Msipu wamaluwa onunkhira Udzu wochokera mu mbewu Kubzala ndi kusamalira poyera

Msipu wamaluwa onunkhira bwino mbewu Kubzala ndi chisamaliro panja

Savory (Latin Satureja) ndi chomera chokometsera pachaka, chomwe ndi chitsamba chokhazikitsidwa bwino chomwe chili ndi phesi lokwera masentimita 70. Ndi a banja la Iasnotkovye. Mayina ena a mbewu: savory, chobr, udzu wa tsabola (kuti asasokonezedwe ndi thyme).

Pesi labwino limakutidwa ndi utoto wofiirira, masamba ndi opapatiza, owala, okhala ndi chithunzi chowoneka bwino, zobiriwira zakuda. Ndi chomera chabwino kwambiri cha uchi. Limamasula ndi maluwa ang'onoang'ono a pinki, achikasu kapena ofiirira. Mbewu ndizing'onozing'ono, zofiirira zamtundu, kusunga kumera pafupifupi zaka 7.

Chithandizo

Pophika, amagwiritsidwa ntchito popereka mbale zonunkhira. Amawonjezerera sopo, mbale zam'mbali, msuzi, nyama yokometsedwa, nsomba komanso zamkaka. Mwatsopano, wofanana ndi basil ndi coriander, savory amaikidwa mu brine kuti asungidwe tomato, nkhaka, bowa; amagwiritsidwa ntchito posuta nyama, masoseji. Mtengo wotsika mtengo (mwachitsanzo, kuyerekeza ndi ma cloves, ginger) umapangitsa udzu wa tsabola kukhala wotchuka kwambiri.

Zoyambira ndi Nthano

Mbewuyi imachokera ku madera a Mediterranean ndi Black Sea, chifukwa cha amabe6r, idafika kumaiko ena. Zimalimidwa kulikonse: ku Europe, Central Asia, ku USA, Africa, Australia.

Aroma akale adapatsa zakudyazo zinthu zozizwitsa: zimakhulupirira kuti kuvala nkhata zamaluwa a chomera kumathandizira kukonza kukumbukira, kumatsimikizira malingaliro. Zinthu zapamwamba zoterezi zitha kuperekedwa ndi okhawo olemekezeka kwambiri (patapita nthawi, wreath kuchokera kumalo osungirako ndalama adasandulika chizindikiro cha kukhalagulu la osankhika).

Ku Russia, mafuta omwe anali ndi maketulo anali mafuta ndi mkaka wa krynki - chifukwa chake, mkaka sunathenso wowawasa.

Mukubzala ndi kusamalira, mmera ndi wopanda ulemu, ndalama zake zimabisidwa panthaka komanso pawindo. Kututa chaka chimodzi, poganizira kuthekera kwokhala ndi moyo wautali, kumatha zaka zingapo. Udzu wonunkhira umakwanira bwino pakupanga kwa mundawo, kusangalatsa ndi kukongola, pomwe ukupatsa zipatso zonunkhira zatsopano.

Poyenera malo olima ndalama

Kubzala kopulumutsa ndi chisamaliro poyera chithunzi

Bzalani ndalama m'malo opaka bwino (Douglas savory imabzalidwe bwino mtanga wopendekera ndikukula m'malo otetezeka).

Nthaka imafunika chonde, chopepuka, chopumira kapena kuperewera pang'ono kwamchere. Dothi losalala ndi loamy ndilabwino kwambiri.

Zoyambira bwino za mbewu ndi masamba a muzu, kabichi, nkhaka, phwetekere (makamaka ngati amadyetsedwa pafupipafupi ndi michere); nyemba, mbewu za nthawi yozizira (zomwe zinafesedwa ndikupumula pansi pa chinyezi komanso nthaka yophatikiza bwino). Sipangoyenera kubzala pambuyo pa abale am'banja (mankhwala a mandimu, timbewu tosakaniza, basil, thyme, sage, oregano, rosemary, etc.).

M'mbuyomu (masabata angapo asanabzalidwe), malowa amakumbidwa mpaka pakuya kwa fosholo, ndikuyambitsa humus kapena kompositi (5-6 kg pa 1 m²). Thirani madzi musanafesere.

Kukula ndalama za nthangala panthaka yobzala liti

Chithunzi cha mbewu za Savory

Olima odziwa zamaluwa amadziwa kuti ndikokwanira kubzala ndalama pamalowo kamodzi, ndipo zidzachulukanso chaka chilichonse podzilimitsa.

Zofesedwa poyera mu kasupe (pafupifupi mu Epulo) kapena nyengo yachisanu isanakwane (mu Novembala). Bzalani m'nkhokwe ndikuya kuya kwa 0,5-1 masentimita, ndikuwona kutalika kwa masentimita 15 mpaka 20. Kudya pa 1 m² - 0,3-0,5 g wa mbewu. Valani bedi ndi chivundikiro chosasinthika kuti musungunuke chinyezi. Pambuyo masiku 2-3, madzi ochokera kuthirira angathe. Mbande zokulitsa, kusiya masamba amphamvu kwambiri pamtunda wa 5-7, kenako 10-15 cm.

Kukula chakudya chambiri kuchokera pambewu kunyumba kwa mbande

Chithunzi cha mbewu yopulumutsa

Kukula kopanda mbewu kuchokera pawindo sizovuta. Kulima m'nyumba, kufesa kumachitika mu Marichi (mbande zimagwiritsidwa ntchito). Sungani nthangala zabwino mu nsalu yonyowa tsiku lonse ndikumauma kuti ikule. Kuya kwa kuyika kwa mbewu ndi 0.5-1 cm, mtunda pakati pa mbeu 3-4 cm.

Mukabzala, finyani pansi ndi sprayer yabwino kuti muzisunga chinyontho mu mbewu zomwe zili mchombo ndi zojambulazo. Kuwombera kumaonekera patsiku la 8-10 mutabzala, chotsani filimuyo.

Mbewu za Savory zakonzeka kubzala chithunzi

Madzi pang'ono mosamalitsa, imapereka kuwala kowala kosangalatsa ndi kuwala kwa tsiku lalitali. Asanabzike, mbande zimatenthedwa ndi mpweya wabwino kwa masabata 1.5-2.

Kufalitsa kwamasamba zakudyera

Kufalitsa kwamasamba zodyetsa zakudya sizimagwiritsidwa ntchito nthawi zambiri, chifukwa umafalikira bwino ndi njere.

Mutha kuzika mizu kapena kudula mizu.

Kusamalira Pamaunda Wam'munda

Chomera chimafuna kuthirira pang'ono. Musalole kuti dongo lisaume, kapena madzi. Madzi pafupifupi kangapo pa sabata.

Ndikofunika nthawi zonse kuti muchotse udzu. Kuti mupeze mpweya wofikira mizu, nthawi zina kumasula dothi, ndikukula mwakuya ndi masentimita awiri.

Asanabzala, komanso m'dzinja mutakolola, dothi liyenera kudyetsedwa ndi feteleza wachilengedwe (15-20 g nitroammophoski pa 10 malita a madzi, kumwa pa 1 m²). Urea (10-20 g pa 1 m²) amathanso kugwiritsidwa ntchito musanafese.

Kusonkhanitsa ndi kusunga udzu wokoma

Zida zakuchiritsa za Savory Momwe zimapangidwira moonekera bwino

Savory ndi zonunkhira komanso thanzi labwino. Pofuna kuteteza michere yonse yambiri, ndibwino kuti mukolole koyambirira kwa maluwa. Nyengo, mutha kusankha masamba abwino a saladi.

Tengani mpeni wakuthwa ndikudula udzu wa tsabola, kusiya kutalika pafupifupi masentimita 10. Mutha kugwiritsa ntchito mwatsopano nthawi yomweyo kapena kuyiyika mu kapu yamadzi kuti mukhalebe watsopano kwa masiku angapo.

Kuti zisungidwe kwanthawi yayitali, udzuwo umawuma poyendera mpweya wabwino ndikuwuteteza ku dzuwa. Nthambi zodulidwazo ziyenera kuyikika mozungulira pamalo amodzi (chivundikiro ndi pepala kapena nsalu). Tembenuzani nthawi ndi nthawi kuti muchepetse kuwola. Udzuwo ukaphwa kotheratu, ing'ambani masamba ndi masamba, sungani m'matumba a nsalu kapena mumtsuko wamagalasi womwe watsekedwa mwamphamvu.

Kuti musonkhe nthanga, dulani kwathunthu nthangala zakhwazo, zilekeni kuti ziume ndi maluwa (kufalitsa pepalalo pasadakhale). Pukutani mbewu zomwe zawonongeka ndikusunga m'matumba.

Mphamvu zakuchiritsa zamankhwala abwino

Udzu wa tsabola uli ndi mankhwala: umakongoletsa chimbudzi, umathandizira kutuluka kwamatenda opuma, umalimbitsa komanso umapangitsa bactericidal. Tiyi yopangidwa kuchokera ku savory imakhala ndi kukoma kosangalatsa, komwe sikofunikira pa chithandizo chamankhwala.

Mitundu yazokonda ndi zithunzi ndi mayina

Mpaka pano, palibe mitundu yosiyanasiyana ya mbewu iyi - m'dera lathu, chakudya cha m'munda chimalimidwa makamaka. Komabe, mtunduwu komabe unabweretsa mitundu ina yakudziko yomwe imasiyana mitundu, kukula, masamba, ndi kukhwima koyambirira.

Malo opulumutsa a Satureja hortensis

Savory munda Satureja hortensis chithunzi

Nthawi zambiri wamkulu ndi athu wamaluwa. Ndiwofunda pachaka pafupifupi masentimita 40. Masamba opendekera ndi opapatiza, osalala, obiriwira amtundu wakuda, ndipo maluwa ndi otuwa apinki. Amakhala ndi fungo lokoma (lofanana ndi thyme, oregano).

Sabory phiri Satureja montana

Chithunzi cha Savory phiri Satureja montana chithunzi

Shrub pafupifupi theka mita. Masamba opendekera ndi ochepa, spiky, zobiriwira zakuda, maluwa oyera. Mphukira zokwawa zimapereka mawonekedwe apadera okongoletsa.