Apurikoti amatengedwa kuti ndi mtengo wopanda zipatso kwambiri womwe ungamere pamtunda uliwonse ndikukongoletsa kwake, makamaka nthawi yamaluwa. M'nyengo yachilimwe yomwe amayembekezerayi kuyambira nthawi yayitali, apricot amapatsa zipatso zake zokoma, zobiriwira komanso zopatsa thanzi, zomwe ambiri amakonda zipatso. Nthawi zambiri mtengo umabweretsa zokolola zambiri, koma nthawi zina, kusintha zipatso kumayamba. Izi zimachitika pazifukwa zosiyanasiyana zokhudzana ndi chisamaliro choyenera cha chipatso. Powonetsa pamenepa, mutha kusangalala ndi mphatso zosangalatsa za mtengo wamapurikoti patapita nthawi.
Kusamalidwa kwa ma apricot osavomerezeka kumatanthauza kuthirira kosakwanira ndi kudyetsa, kudulira mosasamala komanso kupewa kupewa tizirombo ndi matenda. Izi zipatso tikulimbikitsidwa chisamaliro chonse chaka chonse. Ndikofunikira kuyamba kupulumutsa mtengowo posankha zomwe zimayambitsa, pakati pake zomwe ndizofala kwambiri.
Zifukwa zazikulu zomwe apurikoti samabala
Kuthirira
Apurikoti sakonda chinyezi chambiri m'thaka komanso madzi osayenda, chifukwa izi zimapangitsa nthaka. Mtengo umafunika nthaka yopanda madzi komanso yovomerezeka. Ndi kupezeka kwamvula nthawi zonse, kuthilira kowonjezereka sikofunikira chomera; chinyezi chachilengedwe ndichokwanira.
Yoyenera kuthirira ayenera kukhala nthawi yoyambirira komanso nthawi yogwira kukula kwa mphukira (pafupifupi mu Epulo ndi Meyi), komanso masiku 10-15 pambuyo pakupsa kwa zipatso komanso kuzungulira Novembala.
Kudyetsa
Odziwa odziwa zamaluwa amalimbikitsa kugwiritsa ntchito feteleza wachichepere kwa ana, ndipo feteleza wokhala ndi michere amafunika kuti mitengo yonse ipangidwe. Kuphatikiza feteleza kumalimbikitsidwa kuyika dothi kamodzi pachaka. Ichi ndi superphosphate pafupifupi 900 g, ammonium nitrate - pafupifupi 400 g ndi potaziyamu mankhwala ena - 250 g.
Kuchepetsa
Mbewu yabwino kwambiri ya apricot imatengera kudulira kwakanthawi komanso kwa nthawi zonse kwa mphukira zazing'ono zomwe zimamera kuchokera ku nthambi zazikulu zamiyala. Mphukira zokha zomwe zafika kutalika kwa 35 mpaka 50 cm ndi zomwe zimamera mkati mwa korona kapena vertically amazidulira.
Kudulira kawiri kumathanso kuchitidwa, zomwe zimathandizanso kuti pakhale zochuluka. Yoyamba imachitika koyambirira kwa Marichi, ndipo yachiwiri ili pakati pa Juni. Pambuyo pa kudulira koyamba, mphukira zambiri zokhala ndi maluwa zimatuluka. Kudulira kwachiwiri kumakhala ndikukhomekera kumtunda kwa nthambi zazing'ono ndikuthandizira kukula kwa mphukira komwe kumapangika kwa maluwa nyengo yotsatira. Iwo (mphukira zatsopano) amatetezedwa ku chisanu cham'madzi, pomwe amatulutsa sabata ndi theka pambuyo pake.
Ngati mtengo wachikulire walephera kubala zipatso, ndiye kuti akufunika kuti azidulira. Potere, sikuti mphukira zatsopano zimavumbulidwa panjira, komanso nthambi zachikopa zakale.
Nyengo yachisanu
Matalala ausiku mu Epulo-Meyi nthawi zambiri amakhala amodzi mwazifukwa zazikulu zosowa kwa zipatso. Kusintha kwakukulu kwa kutentha kwa masana ndi usiku nthawi yamaluwa ya apurikoti kumayambitsa kutsika kwa maluwa kapena kulephera kwawo kupukutika. Matalala ndi maluwa ambiri nthawi zambiri zimakhala zipatso za zipatso.
Ngati mukuyesera kuchedwetsa maluwa kukhala tsiku lina, ndiye kuti chisanu chitha kupewedwa. Mtengowo umaphuka pambuyo pake:
- Mitengo yamadzi kumapeto kwa nthawi yophukira;
- Pendekerani chisanu pafupi ndi mitengo ikumapeto kwa February - koyambirira kwa Marichi;
- M'mwezi wa Marichi, tsitsani mitengo ikuluikulu pogwiritsa ntchito matope a laimu;
- Gwiritsani ntchito utsi;
- Ikani ma parax.
Ziphuphu ndi njira zapadera zothetsera mitengo ya zipatso, zomwe zimagwiritsidwa ntchito kumapeto kwa nthawi yophukira ndipo zimachedwetsa kuyamba kwa maluwa pafupifupi masiku 7-10.
Kapangidwe ka dothi komanso malo obzala
Sikulimbikitsidwa kukula apurikoti pamalo omwe ali ndi zojambula zowongolera ndi mphepo zowomba. Ndibwino ngakhale ngati chipatso chimodzi chimamera pafupi, chomwe chimakhala mtengo wopukutira ndikutsimikizira kukolola kokhazikika komanso kokwanira.
Kufalikira kwathunthu kumatengera nthaka yomwe mitengo ya zipatso imamera. Pamunda woyesedwa ndi apurikoti, nthaka yachonde yokhala ndi makhwala abwino amafunika. Kusinthana kwa mpweya ndi chinyezi chambiri ndizofunikira zake. Apurikoti sakonda dothi, komanso madera okhala ndi pansi panthaka.
Tizilombo ndi matenda
Njira zodzitchinjiriza kasupe ndi nthawi yophukira zimateteza apurikoti kuyambira isanayambike tizirombo ndi maonekedwe a matenda omwe amayambitsanso kukolola kosakhazikika. Ndikulimbikitsidwa kupopera mbewu ndi Bordeaux madzi (yankho la peresenti iwiri).
Kusamalira moyenera ndi mtengo wa apricot kuyenera kuyambira pakugula ndi kubzala mbande yaing'ono ndikupitilira moyo wake wonse. Khama, chisamaliro ndi chisamaliro kuzipatso zamtundu wa zipatso zimabweretsa zokolola zomwe zakhala zikuyembekezeredwa kwa nthawi yayitali.
