Dzungu, lomwe limaphika mu uvuni, limakumbidwa mosavuta, limasunga zinthu zomwe zimafunikira kwa munthu, pomwe zopatsa mphamvu zake zimakhala zochepa. Pali mitundu yambiri ya zakudya zosangalatsa komanso zopatsa thanzi. Amawagwiritsa ntchito ngati mchere, koma palinso ntchito zaluso za nyama. Kukongola kwa lalanje kophika m'magawo mu uvuni kumangosungunuka mkamwa mwake. Zophikira zonse zophika dzungu zophikidwa mu uvuni ndizosavuta kwambiri ndipo sizifunikira nthawi, kapena chidziwitso chapadera cha zophikira, kapena zosowa mtengo.
Wopaka dzungu mu uvuni ndi magawo a shuga
Zakudya zotsekemera, mitundu yosangalatsa ya maungu, mwachitsanzo, nati kapena minyewa ooneka ngati peyala, amaonedwa kuti ndi abwino kwambiri. Pankhaniyi, okometsera: shuga, manyuchi, uchi adzafunika pang'ono, ndipo ngati pangafunike (pankhani ya zakudya zapadera), mutha kuchita popanda iwo.
Zopangidwa:
- 750-850 g dzungu;
- 45-55 g a shuga granated;
- 45-55 g wa batala (batala);
- 1 4 Art. madzi oyeretsedwa.
Uwu ndiye mtundu wosavuta kwambiri wamomwe ungaphike dzungu mu uvuni, magawo omwe amafunikira malonda, zochita ndi kuyeserera pang'ono.
Njira Yophikira:
- Sambani dzungu, kudula mchira, kudula pakati, kuchotsa pakati.
- Dulani zamkati mu magawo 1-2 cm mulifupi ndi kutalika kwa 3-6 masentimita, omwe amayenera kuyikidwa bwino pa pepala lophika lomwe anaphika mafuta (gwiritsani ntchito 1/3 ya batala wophika!).
- Thirani maungu magawo pamadzi ndi kuwaza ndi shuga, ikani batala wotsalira pa iwo, kudula mutizidutswa tating'ono. Ikani mbale yophika mu uvuni ndikuphika kwa theka la ola pa kutentha kwa madigiri 190-200.
Ichi ndi chimodzi mwamaphikidwe osavuta kwambiri a dzungu lopaka uvuni. Koma zitha kupangidwanso chidwi pang'ono pakukonkha maungu magawo, mwachitsanzo, ndi sinamoni komanso. Izi zimapangitsa mbale kukhala ndi fungo labwino komanso kukoma kosiyana. Zidutswa zunguu zophika zimaphikidwa ndi zonona, kapena ayisikilimu kapena mtedza.
Dzungu Zakudya ndi Uchi
Pokonzekera dzungu lokoma, ophikidwa mu uvuni mu magawo, osati kusankha zinthu zokha, komanso mbale zomwe kuphika kudzachitika, nkhani. Pakuphika dzungu, akatswiri amalimbikitsa kutenga mitundu yaceramic yazing'ono zazing'ono. Koma muyenera kuziyika mu uvuni osapsa.
Zosakaniza
- 1 2 kg wa dzungu;
- 55-75 g wa uchi wadzuwa;
- 25-35 g mafuta am masamba;
- 30 g sesame;
- 1 lalanje zest (msuzi ungagwiritsidwenso ntchito ngati mukufuna).
Kuphika:
- Chotsani dzungu pang'onopang'ono, chotsani mbewu zonse ndikudula m'miyeso.
- Mu mbale yakuya, sakanizani mafuta a masamba ndi uchi wadzuwa. Kuti mafuta asataye kununkhira kwake kwa dzungu, ndibwino kugwiritsa ntchito chinthu osanunkhiza, mafuta a maolivi ndi abwino pacholinga ichi. Ndipo kuti dzungu likhalebe ndi mtundu wokongola, simuyenera kutenga uchi wa mitundu mwachitsanzo, buckwheat. Ndikofunika kugwiritsa ntchito zofewa - zamaluwa kapena laimu.
- Pogaya lalanje zest pa grater yabwino, kusankha kutsanulira 3 tbsp. l mwatsopano mwalandira juwisi ndikusakaniza ndi uchi wothira, sakanizani. Okonda msuzi amatha kulowetsa lalanje ndi ndimu yakucha. Komanso m'malo mwa zipatso za malalanje, mutha kugwiritsa ntchito madontho ochepa a vanilla.
- Thirani dzungu mu mbale ndi chisakanizo cha uchi-mafuta, sakanizani bwino (chidutswa chilichonse chikhale chofunda ndi zotsekemera), ndikuchiyika mumtundu umodzi mu mawonekedwe osagwira kutentha ndikuphika pafupifupi mphindi 35. pa + 180-190 madigiri. Kukonzeka kwa dzungu kumayendera ndi foloko. Mapinda amayenera kukhala osavuta. Ngati nthawi yotsimikizirayo sikokwanira, dzungu liyenera kusiyidwa mu uvuni kwa mphindi zina 20, ndiye kuti cheke chatsopano chimachitika.
- Pomwe dzungu lili mu uvuni, mutha kuwaza nthangala za sesame. Chitani izi poto wowuma kwa mphindi 1-3.
- Dzungu wokonzeka, wophikidwa mu uvuni, ayenera kusamutsira ku mbale yotumizira, kuthira madzi omwe atsala mu mawonekedwe a uchi ndikuwaza mbewu za sesame pamwamba. Dzungu izi zitha kudyedwa ngati mchere wodziyimira pawokha, kapena monga chowonjezera chotsekemera cha semolina phala, ayisikilimu wopanga, kapena ngati tiyi kapena chakumwa china.
Dzungu la mbaleyo ndi lokoma ndi lonunkhira. Guwa lake liyenera kukhala lowala lokwera, ndiye dzungu, lomwe limaphikidwa mu uvuni ndi uchi, lidzakhala ndi zokongola zagolide.
Dzungu lowotcha limatha kuphikidwa popanda zowonjezera. Ingopiyani magawo ndi uchi, lolani dzungu kuti lizitha kutsekemera kwa mphindi 15 mpaka 20, kenako kuphika mwa mawonekedwe a ceramic pa madigiri +180 ngati zigawozo zili zoonda, ndipo pamadigiri a +200 pomwe magawowo ndi akulu. Pamapeto kuphika, kuti dzungu litembenuke, kutentha kumawonjezera kukhala +220.
Dzungu, lophika ndi uchi m'magulu akulu, kapena lonse, limafunikira kuyeretsa koyamba: choyamba, "chipewa" chimadulidwa, chomwe pambuyo pake chimakhala ngati chivindikiro, kenako pakati ndi mbewu zimachotsedwa. Dzungu lopanda kanthu limatha kumata ndi chisakanizo chabwino cha zipatso zopangidwa ndi uchi.
Dzungu lowotchera ndi magawo apulosi
Kusintha kwina kosavuta pamutu wamomwe mungaphike dzungu mu magawo mu uvuni. Kuti mumve, mukufunikira zojambulazo, maapulo ndi shuga.
Zosakaniza
- 280-320 g wa dzungu;
- Maapulo atatu apakati;
- 30-40 g shuga wofufumitsa;
- 15-20 g wamafuta azitona;
- sinamoni mwina.
Kuphika:
- Muzimutsuka ndikusesa dzungu. Tulutsani mbewuzo ndikudula dzungu kukhala magawo 6-8 masentimita, pomwe makulidwe asikhala osaposa 1 cm.
- Sambani maapulo, koma osafunikira kusenda. Chotsani pakati ndikudula pakati.
- Phimbani pansi ndi makhoma a mbale yophika ndi zojambulazo. Ngati ndi yopyapyala, ndiye ikani zigawo ziwiri. Zojambulazo zimasungabe msuzi womwe umatulutsidwa pakuphika. Asanayike dzungu papepala lophika, zojambulazo zimapaka mafuta osamala.
- Ikani maungu ndi maapulo m'mizere pamitundu yopanda mafuta kuti zipatsozo zimagawanikidwe pakati pa masamba. Finyani shuga pamwamba. Ngati mugwiritsa ntchito shuga wa nzimbe pacholinga ichi, ndiye kuti kutumphuka kwa dzungu panthawi yophika kudzakhala mtundu wokongola wagolide. Ngati angafune, shuga amatha kusakanikirana ndi sinamoni. Duet yotere imapatsanso mbaleyo kukoma kwake koyambirira ndi kununkhira kokongola. Dzungu limaphika mphindi 20. pa + 190-200 madigiri. Ngati nthawi iyi sikokwanira kufetsa dzungu, mbaleyo ikhoza kusungidwa mu uvuni kwa mphindi zina khumi ndi zisanu.
Amapereka dzungu, ophika mu uvuni ndi maapulo, tiyi, kapena mkaka kapena koko. Kupereka mbalewo ndi kupepuka, umathiridwa ndi madzi, omwe adakhalabe ndi mawonekedwe atatha kuphika maungu.
Mbewu zotsala siziyenera kutayidwa. Ayenera kutsukidwa ndikuuma. Pophika dzungu la dzungu, sofunikira kwenikweni, koma mbewuzo ndizothandiza kwambiri ndipo zimakoma.
Maungu opaka ophika odzaza ndi veal
Zakudya zotentha kwambiri zimakhala ndi dzungu lomwe limaphikidwa mu uvuni ndi nyama.
Zosakaniza
- 1 dzungu laling'ono;
- 1 2 kg ya ng'ombe;
- 2-3 anyezi;
- 3 mbatata zazing'ono;
- 2 g mchere;
- 2 dzino. adyo
- 1 g tsabola wakuda;
- 2 masamba.
Njira Yophikira:
- Sambitsani veal, pateni ndi matawulo a pepala ndikudula mutizidutswa tating'ono.
- Peulani ndikudula anyezi m'magawo anayi. Dulani zovala za adyo zosenda pakati. Dulani mbatata muzidutswa zazikulu.
- Sambani dzungu, pang'ono pang'ono, dulani "chipewa" padzungu, chotsani pakati ndi mbeu ndikuyika papepala. Ikani nyama yokonzedwa mkati, mchere ndi tsabola. Ikani anyezi ndi mbatata pamwamba pa nyama.
- Thirani madzi mpaka mulingo wa nyama, sikuyenera kufikira anyezi ndi mbatata, apo ayi mukamaphika madziwo amapanga dzungu kuchokera ku nyama ndi ndiwo zamasamba chifukwa kuchuluka kwa madzi kumadzadutsa m'mphepete. Tsekani dzungu ndi "chipewa" chidadulidwa kale, ndikuyika mu uvuni, preheated mpaka +200 madigiri, ndikuphika pafupifupi ola limodzi ndi theka.
Dzungu lophika, lokhika mu uvuni, limakhala lokonzeka ngati yofewa kwathunthu. Izi zitha kutsimikizika ndi maonekedwe. Kutumphuka pamasamba kumawoneka ngati makwinya pang'ono, ndipo mwa mawonekedwe ake iyenera kukhala yowonjezereka. Kuti mumvetse kuchuluka kwa dzungu mu uvuni, muyenera kuyang'ana zamkati mwake mwakuboza masamba ndi chotsekera mano pafupi ndi chivindikiro. Ngati dzungu lakonzeka, chotsani potoyo mosamala. Ikazizira, sinthani ku mbale.
Ngati mutenga dzungu lalikulu, ndipo limafikira pamwamba pa uvuni, panthawi yophika "chivindikiro" chake chimatha. Pofuna kupewa izi, pakati kuphika, chotsani, ndikukuta dzenje la dzungu ndi chidutswa cha zojambulazo. Pakatha mphindi 25-30 mpaka kuphika kumapeto, ikanipo “chivundikirocho” m'malo mwake.
