Biringanya ndi wobadwa ku Southeast Asia, chifukwa chake amakonda malo otentha komanso otentha. Zaka zopitilira 1,500 zapitazo, biringanya adalimidwa ndikukula ku China komanso m'maiko a Central Asia. Masamba awa afalitsa kuthokoza kwa Aluya omwe amabweretsa biringanya ku Africa ndi European Ocean.
Biringanya, kapena Nightshade yakuda (Solanum melongena) - Mtundu wa zamera zam'mera zamtundu wa genlen Paslen (Solanum), mbewu yotchuka yamasamba. Amadziwikanso ndi dzina la badrijan (osowa kwambiri bubridjan), ndipo kum'mwera kwa Russia ma eggplants amatchedwa buluu.
Woyenda wodziwika A. B. Clot Bay, akuyenda ku Egypt ndikufotokozera mbewu zam'munda, akuti mu dzikolo biringanya amatchedwa nkhaka ku Armenia (kuti isasokonezeke ndi nkhaka ya ku Armenia - mitundu ya Melon), yomwe ndi yamitundu iwiri yoyera ndi yofiirira.
Biringanya. © Allison TurrellBiringanya sikuti ndimtundu wamba wamtundu wakuda wokha, koma pakati pawo ndi oyera kwambiri, komanso pafupifupi akuda, achikaso komanso bulauni. Mawonekedwe awo amakhalanso osiyanasiyana - kuyambira masilindala mpaka mawonekedwe ooneka ngati peyala komanso ozungulira.
Biringanya ndi chomera chamtundu wa hercaceous chotalika masentimita 40 mpaka 150. Masamba ndi akulu, osinthika, osakhwima, mitundu ina yokhala ndi utoto wofiirira. Maluwawo amakhala amitundu iwiri, ofiirira, komanso awiri a masentimita 2,5-5; osakwatiwa kapena mu inflorescence - ma ambulansi a 2-7 maluwa. Biringanya wamaluwa kuyambira Julayi mpaka Seputembara.
Chipatso cha biringanya - mabulosi ambiri ozungulira, oboola pakati kapena mawonekedwe a cylindrical; kumtunda kwa mwana wosabadwayo ndi matte kapena glossy. Imafika kutalika kwa 70 cm, mainchesi - 20 cm; akulemera 0,4-1 kg. Mtundu wa zipatso zakupsa umachokera ku imvi kubiriwira mpaka chikaso chofiirira.
Biringanya. © Kulima M'mphindi Ikakhwima mokwanira, imakhala yoyera komanso yopanda vuto, motero imagwiritsidwa ntchito pang'onopang'ono pakudya. Mu zipatso zosapsa, mtunduwo umasiyanasiyana kuyambira utoto wofiirira mpaka utoto wakuda. Mbewu za biringanya ndizochepa, thabwa, bulauni; zipse mu August-Okutobala.
Kukula
Malo otseguka
Biringanya amaikidwa pambuyo yoyera yoyambirira kapena kolifulawa, nkhaka, nthangala ndi mbewu zobiriwira. Ngati malowa alibe dzuwa, perekani chitetezo chodalirika ku mphepo yozizira, kubzala mbewu zamiyala.
Mukugwa, mutakolola woyambirira, dothi limamasulidwa ndi khasu kuti muchepetse kumera kwa udzu. Pakatha milungu iwiri, amakuumba mpaka pakuya kwa fosholo, osathyola chofunda. Pofuna kukumba, pangani manyowa kapena makulidwe (makilogalamu 4-6 pa 1 m²) ndikusakaniza dimba la mchere kapena nitroammophoska (70 g pa m²). Wofesa dothi laimu.
Kumayambiriro kwa kasupe, dothi limakhazikitsidwa ndi chopondera chachitsulo ndikusungika osadzala. Patsiku lobzala, amakumba ndikupanga feteleza (400 g pachitsime), ngati sakadatha kuthira mu kugwa.
Biringanya amapangidwa bwino pamabedi kapena m'mizere. Pakati pa mabedi 90-100 cm mulifupi, poyambira poyambira 20-30 masentimita ndipo kuya kwakuya masentimita 15. Zinthu zomasuka (humus, utuchi, mchenga, kudula udzu wosakanizika ndi nthaka) zimayikidwa mmenemo ndikuphimbidwa mosamala ndi nthaka. Zomera zobzalidwa mbali zonse za poyambira. Mizu, kulowa mkati mwakuya, pezani michere ndi okosijeni omwe amafunikira.
M'malo osakhala chernozem ku Russia biringanya wakula kudzera mbande. Mbewu mu greenhouse kapena greenh m'nyumba zofesedwa kwa masiku 60 mutabzala m'nthaka. M'chigawo cha Moscow, uku ndi kumapeto kwa mwezi wa February - koyambirira kwa Marichi.
Kubzala kumachitika m'mabokosi (kenako kutola) kapena mapoto (osatola). Zomwe zimapangidwa ndi dothi zosakanikirana zimatha kukhala zosiyana, mwachitsanzo: malo a turf ndi humus (2: 1), malo a turf, peat ndi mchenga (4: 5: 1), peat, utuchi ndi mullein kuchepetsedwa ndi madzi (3: 1: 0.5) . Onjezerani kwa (g pa 10 makilogalamu): ammonium sulfate - 12, superphosphate ndi mchere wa potaziyamu - 40 aliyense.Musakanizo wokonzedwawu umayikidwa m'mabokosi ndikuwupangitsani. 1 tsiku limodzi asanabzale, madzi ambiri ndi madzi ofunda.
Biringanya. © jcapaldiNgati mbewuzo sizimera, ndiye kuti mbande zimawonekera pakatha masiku 8-10, zimamera - pakatha masiku 4-5. Mphukira zimapangidwa ndikuwunikira bwino, ndipo kutentha kwa mpweya kumachepetsedwa mpaka 15-18 ° C, kotero kuti mizu yake imayamba bwino.
Pambuyo pa kuonekera kwa tsamba loyambilira lowona, mbande imagwera m'modzi m'miphika 10 × 10 cm. Zomera zamphamvu, zathanzi, zopangidwa bwino zimasankhidwa. Kwa masiku awiri atatu, mpaka atazika mizu, mbande amazimata ndi pepala kuchokera ku dzuwa. Popeza biringanya mofooka zimabwezeretsa mizu, sizilekerera kusankha bwino.
Ndi chofooka chochepa cha mbande, kuvala pamwamba ndikofunikira. Kuti muchite izi, gwiritsani ntchito njira yothetsera dontho la mbalame (1: 15) kapena mullein (1), kupesa kwa masiku osachepera atatu (chidebe pa 1 m²), feteleza wopangira wa mchere (50 g pa 10 malita a madzi). Pambuyo povala pamwamba, mbewu ziyenera kuthiriridwa ndi madzi oyera ofunda kuchokera kuchotsekeramo ndi chotsetsa kapena kupopera mbewu mankhwalawa kuti asatenthe.
Kusamalira mmera kumakhala kuthirira nthawi zonse, kumasula namsongole ndi kuvala pamwamba. Kuthirira kumateteza mbewu kuti zisakokoloke tsinde, zomwe pamapeto pake zimachepetsa kwambiri zipatso. Koma simuyenera kufutukula kwambiri dothi: izi sizingakhudze mkhalidwe wa mbewu ndi nthawi yakutsogolo. Kuphatikiza apo, kutentha kwakukulu ndi chinyezi chambiri kumasulira mbewuzo. Kuthirira ndi kudyetsa bwino kumachitika m'mawa.
Masabata awiri asanabzalidwe, mbande zakonzekera malo otseguka: zimachepetsa kuthirira, ndikuwongolera mpweya. Masiku 5-10 asanaikidwe, mbewuzo zimapopanitsidwa ndi yankho la 0,5% ya mkuwa wa sulfate. Madzulo a ikamatera, atypical, ofooka ndi odwala anthu amakanidwa. Mbande zamadzi ambiri. Mbande zokula bwino ziyenera kukhala zonyozeka, komanso mizu yolimba bwino, tsinde lalikulu, masamba asanu mpaka asanu ndi asanu ndi masamba akuluakulu.
Mbande zibzalidwe panthaka pomwe dothi limatentha mpaka kutentha kwa 12-15 ° C ndipo kuopsa kwa madera omalizira kumadutsa. Izi nthawi zambiri zimachitika m'zaka khumi za June. Koma mutateteza mbewuzo ndi mafelemu a filimu (adaziyika pamabedi sabata imodzi musanabzale), ndiye kuti maplplants angabzalidwe kumapeto kwa Meyi.
Pamabedi, biringanya wabzalidwa ndi zopangira mizere iwiri (mtunda pakati pa nthiti ndi 60-70 cm, pakati pa mizere 40, pakati pa mbewu 30 cm cm). Kukhazikika pa lokwera mu mzere umodzi (mtunda pakati pa mizere 60-70 cm ndi pakati pa mbeu 30-35 cm). Pamadothi opepuka, biringanya amabzalidwa pamalo athyathyathya kutengera 60 x 60 kapena 70 × 30 cm (chomera chimodzi) kapena 70 × 70 cm (mbewu ziwiri pachitsime). Zitsime zokhala ndi m'lifupi ndi kuya kwa 15-20 masentimita zakonzedwa pasadakhale. Asanabzala, amadziwitsa, amasula pansi ndikuthirira.
Mbande zokhala ndi dothi lapansi zimatulutsidwa mosamala mumipanda yaminga. Miphika ya peat imaswa pansi kuti bwino mutukutse mizu mutabzala. Mbande zimabzalidwa vertically, zoyikidwa woyamba tsamba. Nthaka yozungulira mbewuzo imapanikizidwa bwino ndikuthilira madzi nthawi yomweyo.
Biringanya mbande. © Famu ya SuzieMukabzala mumitambo nyengo, mbewu zimayamba mizu. Mbande zobzalidwa tsiku lotentha zimaswedwa tsiku ndi tsiku (kuyambira 10 koloko mpaka 4 p.m.) mpaka mbewuzo zitazika mizu. Sabata imodzi mutabzala, mbewu zatsopano zimabzalidwa pamalowo pazomera zomwe zigwa.azizira zikabweranso, mbewuzo zimakutidwa ndi zinthu zotchingira usiku.
Malo otetezedwa
Biringanya limakula bwino mu greenh m'nyumba, momwe amapanga nyengo yabwino.
Dothi liyenera kukhala lotayirira ndikulipika. Chapakatikati, amakumba dothi, kupanga kompositi kapena humus (4-5 makilogalamu pa 1 m and) ndi kusakaniza kwa mchere kumunda (70 g pa 1 m²). Pambuyo pake, nthaka imagwedezeka ndikuthirira.
Mbande zimamera mumiphika ndi mainchesi 10-20 masentimita kapena m'matumba apulasitiki (mbewu ziwiri chilichonse). Amabzala m'matenthedwe otentha kumapeto kwa Marichi - kumayambiriro kwa Epulo ali ndi zaka 45-50 masiku, osakwiya - koyambirira kwa Meyi ali ndi zaka 60-70 masiku.
Mbande zibzalidwe pamabedi (omwe ndi abwino), zitunda kapena malo osalala. Zomera zimayikidwa ndi nthiti za mizere iwiri (mtunda pakati pa mizere ndi 40-50 masentimita, pakati pa mizere 80, pakati pa mitengo 35-45 cm).
Mutabzala, biringanya nthawi yomweyo amamangirizidwa ndi trellises, monga tomato. Kusamalira kumakhala ndi mavalidwe apamwamba, kuthirira, kulima, kudula, ndi kuteteza chisanu.
Chovala choyambirira chapamwamba chimachitika pakatha masiku 15 mpaka 20 ndikuyika, kuyambitsa urea (10-15 g pa 10 malita a madzi). Kumayambiriro kwa zipatso, biringanya amadyetsedwa ndi yankho la mullein watsopano (1: 5) ndi kuwonjezera kwa superphosphate (30-40 g ya 10 L ya madzi). Masabata awiri aliwonse, kuvala pamwamba kumagwiritsidwa ntchito ndi yankho la phulusa (200 g pa 10 malita a madzi) kapena feteleza wa mchere (gramu pa malita 10 a madzi):
- ammonium nitrate - 15-20,
- superphosphate - 40-50,
- potaziyamu mankhwala enaake - 15-20.
Biringanya. © Rosa NenaniPambuyo povala pamwamba, mbewuzo zimathiriridwa ndi madzi oyera kuti muzitsuka pazotsalira.
Biringanya imathiridwa madzi ambiri, pansi pa muzu, chifukwa chosowa chinyezi chimachepetsa zokolola, zimawonjezera kuwawa ndi kuyipa kwa chipatso. Koma kuloweza madzi kumakhala kosavomerezeka. Pakatha kuthirira, dothi limamasulidwa ndikuzama masentimita 3-5. Namsongole amachotsedwa mwadongosolo.
Malo obiriwira amakhala ndi mpweya wokwanira, kupewa kutenthedwa kwambiri ndi chinyezi chambiri: izi zimathandizira kupanga ma aphid. M'mwezi wa Meyi, kachilomboka ka Colorado mbatata amatha kulowa malo obiriwira, motero, gawo lotsika lamasamba limayang'aniridwa ndikuwonongedwa ndi mazira omwe apezeka. Kubzala kwa biringanya pamlingo waukulu waukadaulo waulimi kumafika pamtunda wa 6-8 kg pa 1 m².
Biringanya muma greenhouse amagwira ntchito bwino (mbewu zisanu ndi zinayi zibzalidwa pansi pa chimango). Zakhalanso pamakhonde. Mbande zibzalidwa kumapeto kwa Meyi - koyambirira kwa June m'miphika yayikulu ndi mainchesi 10-40 cm ndikuzama 30 cm.
Chisamaliro
Mtengowo umafuna kutentha ndi mtundu wina. Mbewu zimamera pamtunda wosachepera 15 ° C. Ngati kutentha kuli pamwamba pa 25-30 ° C, ndiye kuti mbande zimawonekera kale patsiku la 8-9. Kutentha kwabwino kwambiri kwa kukula ndi kukula ndi 22-30 ° ะก. Potentha kwambiri komanso chifukwa chosakwanira mpweya ndi nthaka, mbewuzo zimagwetsa maluwa. Ngati kutentha kwa mpweya kumatsika mpaka 12 ° C, ndiye kuti biringanya limaleka kukula. Mwambiri, amakula pang'onopang'ono kuposa tomato.
Thirirani madzi ambiri. Kuperewera kwa chinyezi kumachepetsa zokolola, kumawonjezera kuwawa ndi kuyipa kwa chipatso. Koma yoyipa ndi yamadzi, mu nyengo yopanda mphamvu mwachitsanzo, biringanya imatha kudwala matenda.
Biringanya. © ntchitoDothi labwino kwambiri la chomera chamtengowu ndi lopepuka, loumbika, lophatikiza bwino.
Zadziwika: ndikusowa kwa nayitrogeni m'nthaka, kukula kwa nsonga kumacheperachepera, ndipo izi zimalonjeza kuchepa kwa zipatso (zipatso zochepa zidzabzalidwe). Fosphorous feteleza amakula bwino kukula kwa mizu, mapangidwe a masamba, mazira, imathandizira pakucha zipatso. Potaziyamu imathandizira kuti pakhale chakudya chambiri chamafuta. Ndikusowa kwa potaziyamu m'nthaka, kukula kwa biringanya kumaima, ndipo mawanga a bulauni amawoneka m'mphepete mwa masamba ndi zipatso. Kuti chomera chikhale chathanzi, zinthu zina zimafunikiranso: mchere wa manganese, boron, chitsulo, womwe umafunika kupanga 0,05-0.25 g uliwonse pa 10 m2.
Kwa tomato, tsabola ndi biringanya, muzu wapamwamba wovala bwino kwambiri kuchokera pakakonzedwe dothi kosakonzeka ndi mawonekedwe apamwamba a humus, organic kanthu; macro-, micronutrients, zopukusa kukula - uyu ndi Signor Tomato, Chonde, Breadwinner, Wampikisano Wamasamba - Giant.
Kuphatikiza kowonjezera pazomera - "Impulse +". Feteleza amalimbikitsa kupangidwa kwa thumba losunga mazira, kumawonjezera kukana kwa mbewu ku matenda a fungus, imathandizira pakucha zipatso.
Zosiyanasiyana
Mwakutengera, biringanya ndi chipatso chofiirira. Koma asayansi a obereketsa achoka kalekale pachikhalidwe ndikupanga mitundu yatsopano, modabwitsa ndi mtundu, mawonekedwe, kukula ndi zokolola.
- F1 Baikal - apakatikati komanso akhwima (chomera 1.2 mita) wosakanizidwa, akulimbikitsidwa kuti azikongoletsa mafilimu. Monga F1 'Baron', iwo amabzala mbande kumapeto kwa February, ndipo amawabzala m'nthaka yobiriwira kumapeto kwa Meyi. Zipatso zooneka ngati peyala (kutalika 14-18 cm, mainchesi 10 cm), violet wakuda, wonyezimira, wolemera 320-370 g. Thupi ndi loyera, lokhazikika kubiriwira, popanda kuwawa, kupindika kwapakati. Zotsatira za mtengo umodzi ndi 2.8-3.2 kg.
- F1 Zowerengera - zachilendo za Yummy mndandanda. Mbali yodziwika yatsopano ya mtundu wosakanizidwa watsopano ndi mtundu woyera wa zipatso. Kucha nthawi ndi avareji. Kutalika kwa mbewu 50 cm, kutalika kwa zipatso - 18 cm, pafupifupi kulemera - 200 g. The zamkati ndi wandiweyani, zoyera, popanda kuwawa, ndi otsika zili ndi solanine. Zotsatira za mtengo umodzi ndi 2 kg.
- F1 Sadko - Wophatikiza uyu amasiyanitsidwa ndi mtundu woyambirira wa zipatso - amapaka utoto, wokhala ndi milozo yoyera. Mbewuyi imakhala yolimba pang'ono (50-60 cm), yakucha. Maonekedwe a chipatsocho ndi maonekedwe a peyala (kutalika kwa 12-14 cm, mainchesi 6-10 cm), kulemera kwakukulu 250-300 g. Kukhazikika kwa kachulukidwe kakang'ono, popanda kuwawa, kukoma kwambiri.
- F1 Baron - wosakanizidwa ndi kutalika kwa 70-80 masentimita a nthawi yayipidwe. Mbande zofesedwa kumapeto kwa February, ndipo kumapeto kwa Meyi, mbande zimabzalidwa mu wowonjezera kutentha. Zipatso ndizacylindrical mawonekedwe (kutalika 16-22 cm, mainchesi 6-8 cm), utoto wofiirira, wonyezimira, waukulu - 300-350 g. Kulondola kwa kachulukidwe kakang'ono, kaso- kaso, popanda mkwiyo. Zokolola za chomera chimodzi ndi 2.8-3.1 kg.
- Albatross - ololera, pakati, kucha, zipatso zazikulu. Limbani popanda kuwawa. Mtundu mu ukadaukadaulo wamtambo ndi wa buluu-violet, mwachilengedwe - bulauni. Kusungidwa bwino.
- Ping pong - nyengo yapakatikati, kulolera kwambiri. Chipatsochi ndi chozungulira (90-95 g). Gawo laukadaulo waukadaulo, loyera, pang'ono pang'ono. Guwa ndi loyipa, loyera, lopanda kuwawa.
- Lunar - koyambirira, zipatso 300-317 g. The zamkati ndi wandiweyani, oyera chikasu.
- Bebo - pakati pa nyengo, zipatso ndi zoyera ngati chipale (300-400 g).
- Sailor - zoyambirira, zipatso zokhala ndi lilac ndi mikwaso yoyera, kulemera kwa 143 g, popanda kuwawa. Kuguza kwake ndi zoyera.
Matenda ndi Tizilombo
Tizilombo
Ma nsabwe - Tizilombo toyambitsa matenda tosokoneza bongo kwambiri, chomwe chimayipa kwambiri. Nsabwe za m'masamba zimapezeka pamasamba, zimayambira, maluwa ndi chakudya chamadzimadzi chomera.
Njira zoyendetseraMankhwalawa: - Chithandizo cha mbewu zomwe zikuwonongeka mwachangu. Anawaza m'maso musanayambe maluwa. Panthawi ya zipatso sangathe kukonzedwa. Njira yotsatirayi imagwiritsidwa ntchito pochiritsa anthu: Galasi imodzi ya phulusa la nkhuni kapena kapu imodzi ya fodya imatumizidwa ku chidebe cha lita 10, ndikuthiridwa ndi madzi otentha ndikusiya kwa tsiku limodzi. Pamaso kupopera, njira yothetsera vutoli iyenera kusakanizidwa bwino, kusefedwa ndikuwonjezera 1 tbsp. spoonful yamadzi sopo. Phula mbewu m'mawa, makamaka kuchokera ku sprayer.
Biringanya. © Anna HesserSpider mite imayamwa madzi kuchokera kunsi kwa masamba a biringanya.
Njira zoyendetsera: konzani yankho lomwe amatenga kapu ya adyo kapena anyezi ndi masamba a dandelion omwe amadutsa popukusira nyama, supuni ya sopo yamadzi imatsitsidwa mu malita 10 a madzi. Zosefera, kulekanitsa zamkati, ndi kutsanulira mbewu mu gawo lililonse la chitukuko.
Slug wamaliseche osangodya masamba amadzira, komanso kuwononga zipatso, zomwe zimola.
Njira zoyendetsera: sungani malo obzala, poyimitsa mozungulira bedi loyera ndi loyipitsidwa ndi dothi losaloledwa kapena chisakanizo cha laimu, phulusa ndi fumbi la fodya. Mukathirira, musayese kuthira madzi m'mapaki. Mu nyengo yotentha, yotentha, masana ndikofunikira kumasula mpaka masentimita 3-5. Kumasulira dothi limodzi ndi kupukutira ndi tsabola wapansi (wakuda kapena wofiira), pamlingo wa supuni 1 pa 1-2 m², kapena mpiru wowuma (supuni 1 pa 1 m per )
Matenda
Mwendo wakuda Imatchulidwa makamaka pamtunda wapamwamba komanso chinyezi cha mpweya, komanso kutentha kochepa. Ndi matendawa, muzu wa biringanya wawonongeka, umafewetsa, minyewa ndi matumbo. Nthawi zambiri, matendawa amakula nthawi yobzala mbande chifukwa cha mbewu zokulitsidwa.
Njira zoyendetsera: Sinthani kutentha ndi kuthirira. Pakachitika matendawa, dothi liyenera kupukutidwa, kumasulidwa ndi kuwaza ndi phulusa la nkhuni kapena fumbi lamakala opera.
Matenda owotcha kuwonekera ndikugwetsa masamba. Choyambitsa chimatha kukhala matenda oyamba ndi fungus: Fusarium, sclerocinia. Ngati mudula chidutswa pafupi ndi muzu wa khosi, ndiye kuti mitsempha yamtambo yofiirira imawoneka.
Njira zoyendetsera: Zomera zodwala zimachotsedwa ndikuwotcha, dothi limasulidwa, osamwetsa madzi komanso m'mawa wokha. Chaka chamawa, tsabola ndi biringanya sizinabzalidwe m'malo ano.
Biringanya © Rick NoelleMasamba achikasu a masamba biringanya nthawi zambiri kumachitika chifukwa chosagwirizana ndi kutentha kwa boma, madzi okwanira.
Njira zoyendetsera: Mutha kugwiritsa ntchito mankhwalawa "Emerald", yomwe imalepheretsa chikaso chamaso kusamba.
Malangizo Othandiza
Kupukuta kosakwanira kwa maluwa kungakhale chifukwa chowoneka ngati zipatso zosakhazikika (zopindika). Kuti tipewe izi, ndikofunikira kuyika mungu wokumba maluwa, ndiye kuti pamatentha, padzuwa, pamtunda pang'onopang'ono, gwedezani mbewuzo.
Kuperewera kwa chinyezi m'nthaka, kutentha kwambiri kumayambitsa kupendekera, kugwa masamba ndi masamba mu tsabola ndi biringanya.
M'malo otseguka, ndikofunikira kuteteza kubzala kwa biringanya kuchokera kumphepo pogwiritsa ntchito mapiko - kubzala kwa mbewu zazitali zomwe zibzalidwe kale ndi mbande kuzungulira mabedi (awa ndi beets, nyemba, chard, leeks), ndipo koposa zonse amabala zipatso pansi pa kanema.
Biringanya samangokhala kokha ndi thermophilic komanso wofuna madzi, komanso ojambula kwambiri. Chifukwa chake, shading imayambitsa kuphukira kwa kukula ndi maluwa.
Popeza mizu ya biringanya ili kumtunda kwa dothi, kumasula kuyenera kukhala kosaya (3-5 cm) ndipo kuyenera kutsagana ndi kukakamiza kochita kubowola.
Manyowa atsopano sawonjezeredwa pabedi asanadzalemo ma biringanya, chifukwa amapatsa masamba ambiri (tsamba) lalikulu ndipo sangathe kupanga zipatso.
Biringanya. © Bong GritMbande zazing'onoting'ono zazing'ono, zobzalidwa pabedi, sizitha kupirira kutentha pang'ono (2-3 ° C), ndipo mbewu za zipatso za m'dzinja zimapirira mazere mpaka -3 ° C Izi zimakuthandizani kuti muzitha kusunga biringanya mbewu mu wowonjezera kutentha kapena m'munda mpaka nthawi yophukira.
Biringanya ndizothandiza makamaka kwa anthu okalamba. Ayenera kulimbikitsidwa edema yolumikizidwa ndi kufooka kwa mtima, yokhala ndi gout.
Odyera amalimbikitsa kuphatikiza biringanya mumndandanda wa iwo omwe ali ndi matenda a chiwindi ndi impso.
Chifukwa cha mkuwa ndi chitsulo, ma biringanya amathandizira kuwonjezera hemoglobin, chifukwa chake mbale za biringanya zimalimbikitsidwa magazi mu ana ndi amayi apakati.
Zinthu zomwe zili mmenemo ndizabwino mokwanira, zimakhala ndi mavitamini B1, B2, B6, B9, C, P, PP, palinso zinthu zina zomwe zimakhudza zochitika za mtima ndi impso.
Tikukhulupirira kuti malangizo athu adzakuthandizani kukulitsa masamba abwino awa!
