Msuzi wopangidwa ndi nsomba zamkati - msuzi wakuda wa nsomba ndi mbatata, tomato ndi anyezi. Chinsinsi cha supu ya nsomba za Cod - imodzi mwazakudya zabwino kwambiri zoyamba za nsomba. Bola khutu lokhala pamtengo, koma kuti mukhalebe asodzi, kapena munthu wa pafupi naye. Sikuti nsomba zam'nyanja zonse ndizoyenera msuzi, ena amakhala ndi fungo linalake komanso kukoma kwake, m'malingaliro anga, samakondwera nthawi zonse. Ndipo banja la ma cod la nsomba zomwe ndi zomwe mukufuna!
Khutu lamakutuKuphika kuyenera kukhala kuchokera kwa nsomba zopendekera. Pofuna kuti musataye timadziti tathanzi, muyenera defrost cod molondola. Madzulo kapena m'maola asanu ndi limodzi ndi asanu ndi limodzi, chotsani nsomba mu chipinda cha mafiriji ndikuyiyika pang'onopang'ono pa firiji - nsomba imayamba pang'ono pang'ono, osataya.
Pali lingaliro kuti muyenera kuwonjezera mowa ku khutu lenileni, koma osati asodzi ngakhale amodzi ku funso langa "bwanji kuwonjezera vodika ku khutu lanu?" Sanapereke yankho lomveka. Mwina chifukwa ndiwachilengedwe, komabe palibe madzi am'mitsinje amene alibe? Mwambiri, palibe mowa mu Chinsinsi ichi.
- Nthawi yophika: mphindi 60;
- Ntchito Zamkatimu: 6.
Zofunikira za supu ya nsomba zam'madzi:
- 800 g wa cod watsopano wokhala ndi mazira (wopanda mutu, wamatumbo);
- 180 g anyezi;
- 150 g kaloti;
- 250 g wa mbatata;
- 100 g wa zipatso za chitumbuwa;
- 50 g batala;
- 20 ml ya mafuta masamba;
- thyme, marjoram, mchere;
- tsamba la Bay, tsabola wakuda, masamba obiriwira a leek (a msuzi).
Njira yokonza nsomba za nsomba za cod
Defrost cod, yeretsani mamba ndikudula zipsepse. Timadula nsomba zazikulu kuzidutswa, ndikudula nsomba zazing'ono pakati. Ikani mumphika wa msuzi, onjezani masamba a bay, masamba obiriwira obiriwira, tsabola wakuda, pafupifupi 8 g mchere ndi 2 l madzi ozizira. Timayatsa moto, titatha kuwira, kuphika kwa mphindi 35.
Tidayika msuzi wa nsomba yophikaSiyani cod mu msuzi kwa mphindi 20, kenako timatuluka, ndikulekanitsa mnofu ndi mafupa. Sula msuzi kudzera mu suna.
Timasefa msuzi pogwiritsa ntchito sume ndikumatula nsomba m'mafupaSankhani anyezi. Mu sosepan yokhala ndi wandiweyani pansi, timawotcha mafuta onunkhira a masamba, kuwonjezera anyezi ndi batala.
Dulani anyezi ndikuyika poto wokhala ndi preheated. Onjezani batalaThirani supuni 3-4 za nsomba. Kuphika anyezi mu mafuta ndi msuzi pa sing'anga kutentha, kusambitsa pafupipafupi. Pakadutsa mphindi pafupifupi zisanu ndi zisanu, msuzi utuluka, anyezi udzakhala wowoneka bwino komanso wonunkhira, pomwe suwotcha - palibe malo a tchipisi cha anyezi a bulauni msuzi!
Onjezani nsomba zingapo ndikuwaza anyeziTimasonkhanitsa kaloti, kudula m'magulu oonda, kuwonjezera poto, mwachangu kwa mphindi 3-4.
Kaloti wosenda wokazinga ndi anyeziTimatsuka mbatata, kuzidula pakati mpaka masentimita 1.5-2, ndikuwonjezera zamasamba otentha.
Dulani mbatata ndikufalitsa masamba osankhikaIkani tomato wa chitumbuwa mu poto, kudula pakati. M'malo mwa chitumbuwa, mutha kutenga tomato wamba - kusenda ndi kuwadula m'magulu ang'onoang'ono.
Onjezani tomato wosadulidwa potoTimathira msuzi wokhathamira wa cod mu poto, ndikuyika moto ndikuwuphika titawiritsa kwa mphindi 40, kuti mbatata ndi tomato zimakhala zofewa kwathunthu.
Thirani nsomba zazikuluzikulu mu potoMphindi 10 musanaphike, nyengo ndi zonunkhira - zouma zouma ndi marjoramu ndizabwino kwambiri, koma mungasinthe maluwa pazomwe mukukonda.
Mphindi 10 musanaphike, mkaka msuzi wa nsomba zamkati ndi zonunkhiraMbale mbale timayika gawo la cod popanda mafupa ndi khungu.
Kufalitsa zamkati zopanda mphika pambaleThirani msuzi wotentha ndi masamba ndipo nthawi yomweyo gwiritsani ntchito tebulo. Kuwaza ndi anyezi wobiriwira.
Thirani msuzi wa nsomba ndi mbale ndikuphikira patebuloMsuzi wa nsomba zamkati wakonzeka. Zabwino!
