Biringanya Wokhazikika ndi Mpunga ndi Chikuku

Biringanya odzaza mpunga ndi nkhuku ndi zitsanzo zamomwe, kuchokera pazogulira zogulira mtengo kwambiri, pakanthawi kochepa, ngakhale wophika wopanda nzeru amatha kuphika chakudya chokoma, chopatsa thanzi komanso chotsika mtengo.

Wiritsani mpunga pasadakhale ndikuyatsa uvuni kuti muzitenthe (madigiri 170-180), ndikukonzanso kachidutswa kakang'ono ka zojambulazo kapena zikopa kuti mbaleiphike mwachangu.

Nthawi yophika: Mphindi 45
Ntchito Zamkatimu: 2

Zopangira zophikira biringanya wazodzaza ndi mpunga ndi nkhuku:

sing'anga biringanya;
100 ga mpunga wowiritsa;
250 g ya nkhuku yokazinga;
mutu wa anyezi;
gulu la cilantro;
chigamba cha tsabola wofiira;
20 ml ya mafuta azitona;
mchere, zonunkhira kuti mulawe.

Njira yophikira biringanya yodzaza ndi mpunga ndi nkhuku.

Timasankha biringanya - ngati gawo lokwanira nkhomaliro ya munthu wamkulu, mumafunikira masamba oyambira pakati, theka lomwe limakhala ndi ma toppings ambiri. Timaphika mogwirizana ndi mfundo - theka la biringanya pa ntchito.

Chifukwa chake, biringanya wokhwima ndi msuzi wanga wa elastic, kudula tsinde, kudula pakati.

Sambani ndikudula biringanya

Timatenga supuni yodziwika bwino ndikusesa pakati, ndikusiya mbali yotalikira sentimita.

Sitimataya zamkati, nkofunika pakudzazidwa.

Kokani pakati pa biringanya

Kupanga mincedant chodzikongoletsera

Choyamba, mwachangu mutu wosakanizidwa wa anyezi mumafuta a maolivi mpaka wowonekera.

Anyezi otumizidwa

Onjezani nkhuku yokazinga ndi anyezi. Mu Chinsinsi changa, filimu yokhala ndi minced minced minofu, koma mutha kuphika ndi nyama iliyonse (nkhumba, ng'ombe, nyama yamwana).

Onjezani nkhuku yowiritsa

Chotsani bwino gulu la cilantro. Ngati zitsamba izi sizikukondani, ndiye kuti nthawi yadzaza ndi udzu winawake, parsley kapena katsabola, m'mawu, zitsamba zilizonse zomwe zayandikira.

Chekani mafuta ake

Timatsuka kuchokera kumbewu ndikutsata poto yaying'ono ya tsabola wofiyira. Chepetsa pang'ono, onjezerani mbale. Yesani tsabola kuti mulawe, ndikokwanira kudula theka kuchokera poto lakuthwa.

Onjezani tsabola wowotcha

Onjezerani mpunga wowiritsa. Ndikukulangizani kuti mugwiritse ntchito mitundu yomata ya mpunga, mwachitsanzo, Arborio kapena Krasnodar ozungulira. Izi ndizofunikira kuti kudzazidwa kusakhale kwachidziwikire.

Onjezerani mpunga wowiritsa

Wotani supuni ya mafuta azitona mu poto wokhala ndi wandiweyani. The zamkati zochokera biringanya, kudula ang'onoang'ono cubes, kuponyera mafuta otentha. Mwachangu kwa mphindi 5.

Onjezani biringanya ndi zosakaniza zina zonse, mchere. Kuchuluka kwa nyama yokhala ndi minofu yake kumafunika mchere wa 3-4 g, koma ndi munthu payekha.

Onjezani zamkati wokazinga.

Tsitsani nyama yozama.

Tidzaza ndi zodzaza ndi zodzaza. Ngati zidakhala zambiri, ndiye kuti mumasuka kuti mupange mpunga wokwanira ndi nkhuku - sizingagwire ntchito chifukwa zinthuzo zimapangidwa pamodzi.

Timathira mafuta ophika ndi mafuta, kuyikiratu masamba.

Dzazani biringanya ndi nyama yozama

Timayika fomuyo pakashelefu apakatikati pa uvuni womwe umatenthedwa mpaka madigiri 180 Celsius. Kuphika kwa pafupifupi mphindi 8-10. Mutha kuphimba mawonekedwe ndikuwotchera kuphika kapena zojambulazo m'magawo angapo, izi zithandizira izi. Ndipo kuti mukhale ndi kutumphuka wagolide pamwamba, tembenuzani grill mphindi 5 musanakonzekere.

Kuwaza biringanya, wosankhidwa bwino waantantro, wokhazikika ndi mpunga ndi nkhuku.

Oveni anaphika biringanya odzaza ndi mpunga ndi nkhuku mu uvuni

Patebulo pali biringanya odzaza mpunga ndi nkhuku, yophika wowawasa kirimu ndi msuzi wazitsamba kapena ketchup yopanga tokha, pano, monga akunena, imakoma ndi mtundu.