Chifuwa cha nkhuku chophika ndi utsi wamadzimadzi mu uvuni ndi chokoma kwambiri, chimanunkhiza moto wa moto ndi nyama zovuta. Utsi wamadzimadzi umapangidwa kuchokera ku zinthu zowola za mitengo yolimba - aspen, apulo, alder. Utsi umatsirizidwa, kenako nkuwapatula. Chimodzi mwa zigawozi chimayeretsedwa, kutsukidwa, kuthiridwa m'miphondo, ndipo zotulukazo zimakhala zonunkhira bwino, zomwe m'nyumba yanyumba imakulolani kuphika nyama ndi fungo lamoto.
Chifuwa cha nkhuku chowotcha chophika ndi utsi wamadzimadziMafuta onunkhirawa ayenera kuwonjezeredwa mosamala - ngati mungawonjezere, khungu la nkhuku limatha kuwawa. Ndikukulangizani kuti mulawe zamadzimadzi musanakonzekere brine. Mawonekedwe agolide a chifuwa cha nkhuku samapereka utsi wambiri ngati pansi turmeric. Turmeric imagulitsidwa kwambiri pamitundu yambiri yazonunkhira zam'misika pamsika uliwonse. Onetsetsani kuti mumavala magolovu azachipatala mukakola nyama ndi turmeric, izi zipulumutsa manicure!
- Kukonzekera: maola 24
- Nthawi yophika: mphindi 35
- Ntchito Zamkatimu: 6
Zida zophikira chifuwa cha nkhuku ndi utsi wamadzimadzi:
- 1 bere la nkhuku lolemera 700-800 g;
- 25 g mchere wamchere wowuma;
- 50 ml ya utsi wamadzimadzi;
- 5 g pansi turmeric;
- 3 g wa paprika wosuta ndi tsabola wofiyira pansi;
- 20 ml ya mafuta azitona;
- Anyezi 1;
- malaya ophika;
- madzi.
Njira yophikira chifuwa cha nkhuku ndi utsi wamadzimadzi mu uvuni
Muzimutsuka bwinobwino mawere am'madzi owuma ndi madzi ozizira pansi pa mpopi. Ndimanyalanyaza malingaliro omwe aposachedwa oti kutsuka nkhuku ndivulaza, atero, mabakiteriya okhala ndi tizilombo amafalikira kukhitchini yonse. Ndili ndi nkhawa kwambiri ndi mankhwala aliwonse am'nyumba, omwe, muyenera kuvomereza, mbalame nthawi zambiri imakwezedwa kuti ipange mawonekedwe osika.
Chifukwa chake lingaliro langa ndi kutsuka mbalame!
Chifuwa changa cha nkhukuKenako, timapanga brine momwe bere la nkhuku limayenera kukhala pafupifupi tsiku limodzi. Kwa brine, ndibwino kuti muthe kumata mchere wa ma coarse, umakoma bwino. Chifukwa chake, yeretsani mchere, kuthira mu poto yaying'ono yachitsulo chosapanga dzimbiri kapena galasi.
Thirani mchere wowola mu potoKenako, kutsanulira utsi wamadzimadzi ndi madzi otentha owira, sakanizani mpaka mcherewo utasungunuka kwathunthu, kuziziritsa kwa kutentha kwa firiji. Mudzafunika madzi pang'ono (200-250 ml), ndibwino kuwonjezera pambuyo pake.
Thirani utsi wamadzimadzi ndi madzi otentha owira mu potoKenako ikani bere la nkhuku mu saucepan kotero kuti imasowa kwathunthu mu brine.
Tsekani chiwaya ndi chivindikiro mwamphamvu, chotsani kumunsi kwa firiji kwa maola 24.
Ikani chifuwa cha nkhuku yokongoletsedwa m'm brine wophika kwa maola 24Pambuyo pa tsiku, timachotsa bere la nkhuku ku brine, liwume ndi chopukutira mapepala, ndikawaza ndi turmeric, osuta paprika ndi tsabola wofiyira pansi.
Pambuyo pa tsiku, chotsani nkhuku ku brine, youma ndi kuwaza ndi zonunkhiraKenako, kutsanulira chifuwa cha nkhuku ndi mafuta a maolivi, pakani zonunkhira mosamala. Madontho a Turmeric amakhala achikasu pozungulira kuti manja anu akhale oyera; gwiritsani magolovesi a rabara.
Thirani chifuwa cha nkhuku ndi mafuta a masamba ndikupera zonunkhiraTimatenga chovala chophika, ndikuyika mutu wa anyezi, kudula m'mphete zowongoka, mmalo mwake, ndikufalitsa bere la nkhuku anyezi.
Ikani pilo wa anyezi mu chovala chophika ndi bere la nkhukuIkani malaya ndi nkhuku papepala lophika. Timatentha uvuni mpaka madigiri 180-200 Celsius. Ikani poto ndi chifuwa cha nkhuku pakati pa uvuni. Kuphika kwa mphindi 35-40.
Ikani malaya ndi nkhuku papepala lophika. Kuphika chifuwa cha nkhuku ndi utsi wamadzimadzi mu uvuni kwa mphindi 35-40 pa kutentha kwa madigiri a 180-200Tenthetsani nkhuku m'manja, kenako chotsani filimuyo ndikusewera patebulo.
Chifuwa cha nkhuku chowotcha chophika ndi utsi wamadzimadziM'malo mwa malaya, mutha kukulunga bere la nkhuku m'magulu angapo azikopa, kenako zojambulazo. Kusiyanitsa kokha ndikuti njira yophika sikuwoneka.
Chifuwa cha nkhuku yophika ndi utsi wamadzimadzi mu uvuni ndi wokonzeka. Zabwino!
