Mkazi wabwino wanyumba amasamala kuti azisunga tomato mu juisi wawo m'nyengo yozizira. Maphikidwe amtunduwu amalembedwa pansipa.
Tomato mu phwetekere msuzi wogulidwa m'sitolo
Amayi ambiri kunyumba amakhala ndi nkhawa chifukwa choti mtsuko wa tomato wowazidwa utatseguka nthawi yozizira, ambiri mwa ma brine amatayika. Ndiye kuti, zimachitika kuti mphamvu ndi kuchuluka kwa mbale zimagwiritsidwa ntchito mosiyanasiyana.
Zingakhale bwino ngati mugwiritsa ntchito njira zotetezerazi, mukathira tomato mosangalala nditaledzera. Koma mbewuyo ikakupatsani mwayi wophika tomato mu msuzi wanu womwe nthawi yozizira, maphikidwe omwe amaganiza kuti alipo masamba ambiri, mutha kuyamba kugulitsa madzi. Nayi imodzi mwaphikidwe.
Gawo 1. Tomato amasambitsidwa bwino, mapesi amachotsedwa, ndipo amaloledwa kuti aume.
Zipatso zosankhidwa zokha ndizomwe zimasungidwa, popanda zowonongeka ndi madontho. Osagwiritsa ntchito tomato wofewa komanso wowuma. Pogwiritsa ntchito tomato wosavomerezeka, chiwopsezo cha alendo - mitsuko imatha kuphulika nthawi iliyonse, ndipo ntchito yonse idzapita kukathira.
Gawo 2. Ndikofunikira kukonzekera zonunkhira:
- tsamba lam Bay;
- masamba amchere;
- masamba a currant;
- tsabola;
- zovala;
- katsabola;
- ndi adyo.
Palibe malamulo okhwima - okoma ndi utoto, monga akunenera, palibe mnzake. Anthu ena amakonda kupanga tomato mumadzi awo ndi juwisi. Izi zimangowonjezera zonunkhira ku zakudya zamzitini. Mlendo ayenera kuyeretsa bwino mizu ya horseradish ndikuyidula ngati mphete. Masamba okha ndi omwe angagwiritsidwe ntchito.
Ngakhale kulibe mlandu ngati wolowerera asankha kuchita popanda zonunkhira, kupatsa kununkhira kwa masamba, adyo ndi tsabola. Tomato ngakhale amayamba kukhala wokoma kwambiri, ndipo msuziwo pambuyo pawo umasangalalidwa ngakhale ndi ana aang'ono.
Gawo 3. Kuphika phwetekere mumadzi awo osawilitsidwa, gwiritsani ntchito kuwotha ndi madzi otentha. Njirayi imatikumbutsa kuphatikiza masamba ndi masamba otentha.
Chifukwa chake, phwetekere imayikidwa bwino kwambiri mumitsuko yosungidwa pamodzi ndi zonunkhira ndi zokometsera.
Gawo 4. Kenako thirani madzi otentha m'mbale. Pakatha mphindi 5-7, madzi amatsitsidwa ndipo njirayi imabwerezedwa.
Gawo 5. Pakadali pano, konzani marinade kuchokera ku msuzi. Kuti muchite izi, umathiridwa mumtsuko, shuga ndi mchere zimawonjezeredwa, ndikuwerengedwa pa supuni popanda pamwamba, ndi lita imodzi ndi theka ndikubwera kwa chithupsa. Mwa njira, ngati mukufuna kupanga tomato wokoma mu juwisi yanu yozizira, mutha pafupifupi kuwirikiza shuga.
Gawo 6. Pambuyo pa mphindi zitatu zowira, onjezani supuni ya viniga 9% ku msuzi ndikuwiritsa mphindi zingapo.
Gawo 7. Nthawi yakwana kuthira madzi kuchokera m'mitsuko ndi tomato ndikuthira marinade wowira. Thirani madzi kumtunda, kuti mulibe malo opanda kanthu mu thanki.
Gawo 8. Nthawi yomweyo tsekani botolo ndi zitsulo chosawilitsidwa kapena zitsulo zamagalasi.
Gawo 9. Zomata zosindikizidwa zimatembenuzidwa ndikuzitentha.
Pambuyo poti kuziziritsa chidebecho ndi tomato wokazinga mu msuziyo kumatha kuchotsedwa kuti pakhale malo osungira okhazikika.
Tsopano pali china chomwe chingakondweretse onse achibale ndi alendo. Tiyenera kudziwa kuti kukoma kwa phwetekerezi ndikwabwino, aliyense amawachitira zabwino kwambiri.
Momwemonso, mutha kuphika tomato mumadzi anu omwe ali ndi tsabola wa belu. Kuti muchite izi, dulani tsabola m'magawo mkati mwa zitini zomwe zili pampanda. Chotsalira chonsecho sichisintha.
Momwe mungaphikire tomato mu msuzi wanu womwe mumaphika phwetekere
Sikuti aliyense amakonda msuzi wa phwetekere, monga anthu ena amaganiza kuti ili ndi zowonjezera zambiri, zopanda chilengedwe. Koma momwe mungapangire tomato mu msuzi wawo popanda kukhala ndi masamba oyenera kuti apange madzi achilengedwe? Akatswiri amakhulupirira kuti pali njira yothetsera.
Akazi odziwa ntchito amalangizidwa kuti azisunga tomato mu juwisi wawo wake nthawi yozizira ndi phala la phwetekere. Maphikidwe amtunduwu amatanthauza kugwiritsa ntchito phukusi la fakitale komanso kupanga manja ngati masamba othira.
Ntchito yokhala ndi tsatane-tsatane chithunzi cha kumalongeza phwetekere ndi phala la phwetekere
Gawo 1. Sankhani tomato wotsukidwa.
Gawo 2. Ngati mungafune, mlendoyo amatha kuyika zonunkhira, zitsamba ndi zokometsera mu zitini asanayike tomato.
Tsabola wotentha amatha kuwononga kukoma kwa marinade. Kuyika mu zitini ndikotheka kokha ndi mphete yokhala ndi mulifupi wopitilira 2-3 mm kuti mupatse zowongoka - osati za aliyense.
Gawo 3. Tomato amayikidwa mumitsuko yopanda magalasi.
Gawo 4: Thirani madzi otentha m'mitsuko ndi kupita kwa mphindi 5-6.
Gawo 5. Kenako madziwo amatsanulidwa ndikuthiridwa nthawi yachiwiri, kachiwiri ndi madzi otentha.
Gawo 6. Pamene phwetekere imayamwa m'madzi otentha, muyenera kuphika phala lamateni. Choyamba, amathandizira ndi madzi ozizira owiritsa, mogwirizana. Kuti muchite izi, tengani gawo limodzi la phala ndi magawo atatu a madzi ndikusakaniza zonse bwinobwino.
Gawo 7. Thirani madzi mu zitini za tomato wonyowa. Madzi a phwetekere owiritsa, omwe amachiritsidwa ku pasitala komanso okoma ndi shuga ndi mchere, amathiridwa m'miphika ya tomato. Ndikofunikira kudzaza matangi kwathunthu kuti malo osakwanira monga momwe mungathere.
Gawo 8. Miphikayi imakutidwa ndi zitsulo zosalimba kapena galasi m'miyeso, yomwe imaziphika kale m'madzi, ndikusindikizidwa. Kenako zakudya zamzitini zimatembenuzidwira, ndikuyika zotchingira kuti pansi zikwere, ndikukulungidwa kena kake: bulangeti, chovala, matawulo a terry.
Kutentha kwakanthawi komwe kumasungidwa mumasamba okhala ndi masamba osungidwa bwino, momwe zokolola zidzakhalire, nthawi yayitali imatha.
M'malo mwake, njirayi ndi yosangalatsa kwachilengedwe kuposa kumalongeza tomato ndi msuzi kuchokera mabokosi. Ndipo kukoma kwadzaza sikungotsika konse ndi komwe kunapangidwa ndi masamba achilengedwe.
Tomato mu msuzi wawo - Chinsinsi cha zaka zambiri!
Chotsekemera komanso chopatsa thanzi kwambiri ndi tomato omwe amathira mumadzi mumtsuko watsopano wofinya. Zowona, kudzazidwa kwa izi kuyenera kukonzekereratu. Zakudya zamadzimadzi, mutha kugwiritsa ntchito tomato omwe ali ndi khungu lowonongeka, lomwe silipita kukaikidwa m'mitsuko.
Simungathe kupanga juwisi kuchokera ku nkhungu, mutakhala ndi vuto lakumapeto ndi zipatso zowola. Kupanda kutero, tomato sangasungidwe kwa nthawi yayitali.
Popeza zipatso zosankhidwa ndi ming'alu ndi khungu lowonongeka, zokhala ndi mawonekedwe komanso kukula kwake, zimatsukidwa ndikudula.
Kenako phala limadutsa mu juicer. Ndikulimbikitsidwa kuti mulumphe kufinya kangapo, chifukwa madzi ambiri amakhalamo pambuyo pongotuluka koyamba. Mwachitsanzo, kuchokera ku 6 makilogalamu a phwetekere, pafupifupi malita 4 a madzi amapezeka. Ndipo lita yotsiriza idatulutsidwa kale kufinya!
Ngati mungafune, msuzi womwe udalipo umatha kusefedwa kudzera mu suna yabwino kapena kupukutira pang'ono kuti muchotse mbewu.
Pambuyo pake, mchere ndi shuga zimawonjezeredwa supuni ziwiri zopanda pamwamba pa theka lililonse la lita ndikuyika moto.
Viniga sayenera kuwonjezeredwa kwa timadziti, monga momwe zimachitidwira pokonzekera kutsanulira kuchokera ku madzi ogula, popeza asidi mu madzi achilengedwe ali kale okwanira.
Pakuphika, chithovu chimawonekera pamwamba pa madziwo, omwe amayenera kuchotsedwa nthawi zonse ndi supuni kapena supuni yotsekedwa.
Mukawiritsa, msuziwo umaphika kwa kotala la ora - pokhapokha pakhoza kuonedwa kuti ndi okonzeka kuthira tomato.
Kuphatikiza apo, kuphika tomato mu msuzi wawo womwewo akubwereza njira yomwe tafotokozayi.
Tomato ndi wachifundo komanso wokoma. Ndipo kukoma kwa kudzaza ndikovuta kufotokoza! Ndipo ngakhale mbewu za phwetekere sizimasokoneza malingaliro onse.
Tomato mumadzi awo omwe ali ndi belu tsabola ndi udzu winawake
Kwa amayi omwe alibe nyumba panyumba, ndipo akufuna kupanga zokolola za phwetekere mu juwisi wawo m'nyengo yozizira, pali Chinsinsi chomwe mafani aku zakudya zaku Italy amagwiritsa ntchito. Kupatula apo, kutsanulira, komwe kumatsalira pambuyo kuti tomato wokazinga atachotsedwa mu zotheka, sikungagwiritsidwe ntchito ngati msuzi, komanso ngati msuzi wokwera kapena spaghetti.
Gawo 1. Tomato amatsukidwa, wamkulu ndikusweka kuti asankhe madzi amasankhidwa, ndipo ang'onoang'ono amayikidwa pambali kuti atetezedwe. Pofinya makilogalamu awiri a tomato yaying'ono, 3,2 kg wa tomato wamkulu adzafunika kuti apange madzi kuchokera kwa iwo.
Gawo 2. Tomato wopangidwira juwisi ayenera kudulidwa ndikuyika poto. Hafu ya lita imodzi yamadzi imawonjezeredwa pamenepo ndipo gulu la udzu winawake womangidwa ndi ulusi, pafupifupi nthambi 4-5, waikidwa.
Gawo 3. Ikani chiwaya pamoto ndikuphika mpaka tomato ataphika bwino.
Gawo 4. Pakadali pano, tsabola wa belu amayeretsedwa nyemba, kutsukidwa ndikudulidwa. Pa gawo ili, zidutswa khumi zidzakhala zokwanira.
Gawo 5: Tomato yaying'ono imabedwa ndi foloko kuti peelyo isaphulike mukamadzaza.
Gawo 6. Selari imachotsedwa ndikuchotsedwa, ndipo tomato adaphwanyidwa ndi blender pomwe mu poto.
Gawo 7: Kutsetsereka komwe kumachitika kuyenera kupukutidwa kudzera mu suna kuti muchotse zidutswa za peel ndi mbewu ndikupeza mawonekedwe ocheperako komanso osalala.
Gawo 8. Mu chifukwa cha madzi yikani 8 tbsp. l shuga ndi 3 tbsp. l mchere, onjezerani moto wosakwiya, mubweretseni ndi kuwiritsa kwa mphindi 20 ndikuyambitsa pafupipafupi kuti msuzi usatenthe.
Gawo 9. M'mitsuko chosawilitsidwa mumaika masamba awiri a laurel, nandolo 3-4 za allspice komanso zakuda zambiri, ma-cloves awiri atatu. Kenako ikani mosamala tomato ndi tsabola wa belu.
Gawo 10. Tomato amathiridwa ndi madzi otentha, wokutidwa ndi lids ndikusiyidwa kwa mphindi 20.
Gawo 11. Pambuyo pa mphindi 20-25, madzi ochokera kuzitini ayenera kutsanulidwa, ndipo zomwe zili mkati zimatsanulira madzi otentha.
Gawo 12. Nthawi yomweyo, mitsuko iyenera kukhazikika, kutembenukiridwa ndikukulungidwa bwino. Zakudya zamatenda zimayenera kuzizirira pang'onopang'ono - izi zimathandizira kuwonjezera chosawilitsidwa pazomwe zili.
Tomato mumadzi awo a chisanuwo pang'onopang'ono
Mutha kusungira tomato osadzaza konse. Ndikofunika kugwiritsa ntchito zitini za theka lita izi. Asanadzaze, amamuthiritsa pamadzi, ndikuyika chotsekeramo, pomwe madzi amawira pamoto.
Ngati mukufuna kupanga tomato mu msuzi wanu ndi adyo, ndiye kuti magawo atatu a adyo amayikidwa pansi pa mtsuko uliwonse. Komanso palinso nandolo 7 za tsabola. Mutha kuponyera zingwe zingapo pansi.
Mumtsuko uliwonse ikani theka la supuni ya mchere ndi supuni imodzi, komanso supuni ya shuga.
Onetsetsani kuti mwakumbukira! Popanda citric acid, tomato sangakhale nthawi yayitali. Kuyiyika pang'ono - kuchuluka kwake pamlingo wa mpeni.
Zipatso zomwe zimapangidwa kuti zisungidwe zimasankhidwa ndikutsukidwa.
Nthawi zambiri, msuzi wa peeled umaphikidwa popanda marinade mu juwisi wawo m'nyengo yozizira. Koma popeza kutsomola masamba kumakhala kovuta, muyenera kugwiritsa ntchito chinsinsi cha "agogo"
Kuyika phwetekere mumbale, ayikidwe ndi madzi otentha ndikusiyidwa kwa mphindi 5. Zikatha izi, madziwo amatsanulidwa ndikuthira ozizira. Nthawi zambiri, njirayi ndi yokwanira kuchotsa khungu lonse ku chipatso.
Tsopano tomato adadzaza mumitsuko. Zipatso zazikulu zimatha kudulidwa m'magawo awiri kapenanso kotala. Kochepa kuyika. Ngati mbewuyo idakhala itakhala kuti zipatso zonse zinali zazikulu, izi ndi zabwino kuchisunga mumatumbo anu mu dzinja.
Miphika yodzaza ndi yokutidwa ndi mphira wosabala. Kuti muchite izi, amawiritsa kwa mphindi zingapo. Chovala chimayikidwa pansi pa poto ndi madzi kuti chisagawanikidwe mu ziwunda. Khazikitsani mabanki mwanjira yoti mapewa awo abisika ndi madzi. Moto pansi pamphika wamadzi uyenera kukhala wofatsa.
Zitatha ziwonetserazi kwa mphindi zingapo, muyenera kuyang'ana pansi pa chivindikiro cha chimodzi. Tomato ayenera kukhazikika. Poterepa, onjezani Tomato mumtsuko ndikuvundikiranso mtsukowo ndi chivindikiro. Zitinizo zitadzaza kwathunthu ndi tomato, ndipo msuzi ukakwera mpaka m'khosi, muyenera kupitiliza kudzilimbitsa kwa kotala limodzi la ola.
Tomato wokoma uyu wophika nthawi yachisanu mu juwisi wawo amatha kuyimirira kwa zaka zitatu popanda kutaya kukoma kwawo. Ndipo kuzisunga, monga momwe tikuwonera mu pikisoni, ndizosavuta.
Masamba a Cherry mu msuzi wawo - Chinsinsi ndi chithunzi
Mwinanso zokometsera komanso zokongola kwambiri ndizokazinga mu juisi wawo wochokera kwa tomato. Tomato wocheperako ali ndi kukoma kosangalatsa ndipo amawoneka bwino kwambiri ngakhale mawonekedwe.
Kukonzekera nyengo yachisanu kumatanthauza kudzipezera nokha ndi okondedwa chakudya chokoma komanso chopatsa thanzi.
Pophika, hostess adzafunika 2 kg ya chitumbuwa tomato ndi msuzi. Monga mukuwonera pamaphikidwe omwe ali pamwambawa, mutha kugwiritsa ntchito madzi omwe anagula, ochiritsidwa kuchokera ku pasitala ndikupanga tomato nokha. Madzi omwe amapangidwa kuchokera ku tomato watsopano ndiwabwinonso, chifukwa ndi achilengedwe, mosiyana ndi mitundu ina yonse.
Kukonzekera kudzaza kwa tomato wamkulu, kutsuka, kusenda zidutswa.
Pambuyo kuwawiritsa pamoto wochepa, misa imaphwanyidwa ndi blender kapena chosakanizira.
Kenako pakani misa kudzera mu sume kuti muchotse nthanga ndi masamba a tomato. Pambuyo pa njirayi, msuzi umakhala wolimba bwino kuposa phwetekere imodzi yokhomedwa ndi blender.
Zotsatira madzi a 3 malita uzipereka mchere wa 5 tbsp. l ndi shuga 6 tbsp. l Mutha kusankha nthai imodzi ya masamba 5 a tsabola ndi masamba ofanana a masamba a parsley. Ena amaikanso sinamoni. Zake pang'ono - kutenga nsonga ya mpeni.
Tsopano msuzi uyeneranso kuyatsidwa. Amawiritsa kwa mphindi 15 atawiritsa, nthawi zonse akuchotsa thovu lomwe limakhala pamwamba.
Madziwo akayamba kuwira, wolowetsa m'banjamo amalimbikitsa zimbirizi. Itha kuyikiridwa pa ketulo yakukulira ndi madzi otentha. Ma lize nawonso amawukhira ndi kuwawiritsa.
Zonse, ngakhale, zipatso zonse za tomato zomwe zimaphikidwa zimayikidwa mumitsuko. Iwo omwe angafune kuwonjezera adyo ndi kusema tsabola.
Tomato amathiridwa ndi madzi otentha ndikunyowa kwa mphindi 7.
Kenako madziwo amathiridwa, ndipo tomato amawatsanulira ndi madzi otentha. Thirani zodzaza m'mphepete mwa chotheka. Pambuyo pake, amafunika kuti azikhalamo mwachangu ndi ma lids, otembenuka mozondoka ndikufundidwa ndi bulangeti. Zakudya zamzitini ziyenera kuyima mpaka zitazirala, kenako zizichotsedwa kuti zisungidwe.
Tomato wa Cherry wophika malinga ndi izi Chinsinsi amakhala wowonda kwambiri. Ndipo msuziwo ndiwotsekemera komanso wathanzi kotero kuti mutatsegulira chotheka, zomwe zalembedwazo "zimatha", monga momwe amanenera, mwachangu kwambiri kotero kuti mlendo alibe nthawi yofinya. Zachidziwikire, izi ndi nthabwala, koma zoposa theka lake ndizowona.
Zikuwonetsedwa mwatsatanetsatane momwe kuphika tomato mu juwisi wawo pachilimwe, mu kanema:
