Jellied nkhumba shank

Nkhumba yankhumba - zakudya zam'madzimo, zomwe masiku ano, monga momwe akunenera, zikuchitika. M'banja mwathu, nyama yankhumba ya nyama ya nkhumba yophika chifukwa cha Isitala, inali mwambo womwe palibe munthu yemwe adaswa. Mbale yayikulu yakuya yokhala ndi nyama yophika, yokhala yopanda ulemu, ndiye malo amodzi ofunikira kwambiri pakati pa anthu ozizira. Ndipo agogo adapangira kaphikidwe kakapangidwe kake kunyumba ndi kirimu wowawasa patebulo, ndipo anakumba muzuwo dzulalo mwachindunji. Zinali zokoma kwambiri, adatcha mundayo - "ozizira." Kuchokera pa mwendo umodzi waukulu wa nkhumba kapena ang'onoang'ono, mutha kuphika masamba atatu apamwamba a msuzi.

Jellied nkhumba shank

• Nthawi yophika: Maola atatu
• Nthawi yokonzekera: Maola 7
• Ntchito Zopeza 10

Nkhumba Jellied Zosakaniza

• 1 nkhumba yankhumba yolemera pafupifupi kilogalamu imodzi (kapena yaying'ono);
• 1 mutu wa adyo;
• 250 g tsinde udzu;
• 200 g leek;
• Masamba a 3 bay;
• gulu la katsabola watsopano ndi parsley;
• 2-3 kaloti;
• 25 g wa gelatin;
• mchere, tsabola wakuda.

Njira yakukonzekera zonunkhira kuchokera ku nkhumba shank

Ngati ndi kotheka, ikani mwendo wa nkhumba pamwamba pa mpweya. Izi ndizofunikira pakakhala bristles pakhungu. Ngati khungu limakhala losalala, lopanda maburashi, ingosambani bwino ndikusenda pang'ono ndi mpeni wakuthwa.

Konzani mwendo wa nkhumba

Timatola zitsamba ndi zokometsera msuzi. Panthawi yophika, iwo amawira kwathunthu, koma apatsa msuzi kukoma kwawo ndi kununkhira kwawo. Chifukwa chake, timadula mapesi a udzu winawake m'mipiringidzo, timasiyanso amadyera. Kuyika masamba mu masamba, anga, mchenga ndi nthaka nthawi zambiri zimasonkhana m'maenje. Timatsuka zovala za adyo kuchokera mankhusu, kuphwanya ndi mpeni kuti timasule mafuta ofunikira.

Mulu wa katsabola watsopano ndi parsley amatha kumangidwa ndi chingwe, koma izi sizofunikira, msuzi wa odzola umafunikabe kusefedwa.

Timatola zitsamba ndi zokometsera msuzi

Tengani chiwaya chokulirapo ndi chivindikiro cholimba. Ikani mwendo wa nkhumba mmenemo, onjezerani masamba onse osankhidwa, masamba a laurel, kutsanulira madzi ozizira kuti aphimbe shank kwathunthu.

Thirani mchere, supuni ziwiri ndizokwanira. Simufunikanso kuthira mchere wambiri, mutha kuwonjezera mchere ku zonunkhira kuti musalawe musanatsanulire pambale.

Ikani zosakaniza zonse mu poto ndikuthira madzi

Kuphika nyama ya nkhumba yophika pambuyo 2 maola otentha. Pafupifupi mphindi 20 kuphika kusanathe, ikani kaloti wonse wooneka bwino mu poto. Tenthetsani nkhumba yokonzedwa mu msuzi, mutenge nyama ndi kaloti, zosefera msuzi.

Timalandila nyama ndi masamba kuchokera msuzi

Chotsani nyama m'mafupa limodzi ndi khungu ndi mafuta. Ndisankha mwendo wopanda mafuta pachakudya ichi, wosanjikiza wamafuta mkati mwake simoposa theka la sentimita, ndiye kuti simuyenera kutaya chilichonse mukatha kuphika.

Chifukwa chake, kudula nyama, khungu ndi mafuta pang'ono kukhala ma cubes.

Dulani nyama mu cubes

Timadula kaloti owiritsa ndi ma cubes, osaka bwino kuwaza katsabola, kuwonjezera nyama. Sakanizani nyama ndi masamba kuti zosakaniza zonse zigawidwe. Timagawa nyama m'magawo ofanana, kutengera kukula kwa ma mbale, kufalitsa sprig ya parsley, udzu winawake ndi katsabola pamwamba.

Dulani amadyera ndi kaloti Sakanizani nyama ndi masamba Gawani pansi nyama m'magawo ofanana

Timasewera gelatin mu msuzi wotentha pamlingo pafupifupi 250 ml wa msuzi pa mbale. Njira ya dilution ya gelatin imasonyezedwa phukusi, ndipo itha kusiyana ndi zomwe ndalimbikitsa. Timaliza msuzi ndi gelatin mpaka 80 digiri Celsius, kutsanulira m'mbale mwa sume.

Thirani msuzi ndi gelatin kudzera mu sieve m'mbale

Mafuta atangolowa kumene ku nyama ya nkhumba atakhazikika kuti asenthe kwambiri, chotsani mufiriji kwa maola 7- 7.

Ikani mufiriji kwa maola 7-9

Tumikirani ndi horseradish, mpiru ndi mkate wopanda bulauni. Zabwino!