M'nkhaniyi, mupeza njira yodabwitsa yazomwe mungapangire lilac kupanikizana? Inde, musadabwe, mutha kupanga zokometsera zosangalatsa kuchokera ku maluwa okongola awa.
Simudzadabwitsa wina yemwe amakhala ndi chikasu cha dandelion wachikasu, koma kuchokera ku lilac? Inde, mwina izi ndizotheka.
Kwa iwo omwe ali ndi chidwi, njira yatsatane-tsatane yaphatikizidwa.
Ngati tsopano si nyengo ya pachimake ya lilac, mutha kuyiyang'anira.
Lilac kupanikizana - sitepe ndi sitepe pachithunzi
Zosakaniza
Kupanga lilac kupanikizana, sankhani 500 g wamtundu wonunkhira.
Kuphika kotsatiraine:
Choyamba, ntchito yoyesereratu ili patsogolo.
Ndikofunikira kupatutsa maluwa ang'onoang'ono kuchokera ku nthambi ndi masamba.
Kenako muzimutsuka maluwa kuti muchotse fumbi la mumsewu.
Kuyenda kudzera mu sieve, kukhetsa madzi.
Sinthani chimangirizo ku poto loyenera.
Mapaundi a mtundu wa lilac adzafunika madzi a 600-700 ml.
Tsanulirani, onjezerani supuni yopanda zipatso.
Valani chitofu, kuphika kwa chithupsa. Pitilizani kuphika mphindi zina 4-5.
Mtundu wokongola wa lilac unatembenuka kuchokera ku maluwa kukhala madzi.
Tenthetsani kupanikizana pang'ono. Pakani madziwo podutsa cheesecloth kapena fyuluta.
Ndipo Finyani mkate wa lilac, ndipo sudzafunikanso - kutaya.
Thirani 700 g a shuga granated m'madzi a lilac ndi kuwonjezera ufa wa mandimu kumapeto kwa supuni.
Acid ikhoza kusinthidwa ndi mandimu achilengedwe - Finyani kuchokera hafu ya zipatso.
Ndiponso, bweretsani ku chitofu pamoto wofooka kwambiri, kuphika mphindi 40-45 zina.
Ready lilac kupanikizana ndi mawonekedwe okongola a bulauni, onunkhira, koma amadzimadzi.
Mwina wina angaganize kuti ndi kubwerera.
Thirani mu mitsuko yoyera, pafupi ndi chivindikiro ndi sitolo mpaka nthawi yachisanu.
Kuphika lilac kupanikizana molingana ndi njira yathu yotsatsira komanso bonestet !!!!
