Mwinanso munda uliwonse uli ndi mtengo umodzi wa ma apricot. Komabe, nthawi zambiri wamaluwa amakumana ndi vuto lalikulu kotero kuti chaka chilichonse ma apricot amayamba kupereka zipatso zochepa, kapena amasiya kukondweretsa zipatso zake.
Pakhoza kukhala zifukwa zambiri zomwe apurikoti samabala zipatso kwa zaka zambiri. Nthawi zambiri, izi zimachitika chifukwa cha:
- zolakwika posamalira masimba;
- nyengo yovuta;
- mavuto oyipitsa.
Momwe mungasamalire apurikoti kuti ibala zipatso?
Njira zosamalidwa bwino pamitengo pa nthawi ya kukula kapena kusakhalapo kwathunthu kumabweretsa kuti apurikoti safuna kuphuka. Kuti mupewe zoterezi, muyenera kumazisamalira chaka ndi chaka:
- Apurikoti amakula bwino pamtunda komanso chinyezi chambiri, pomwe madzi samayenda nthawi zonse. Komabe, ngakhale atakhala kuti alibe chinyezi, alibe mphamvu zokwanira kutulutsa maluwa. Chifukwa chake, nyengo iliyonse yobzala iyenera kuthiriridwa nthawi zinayi: kumayambiriro kasupe (Epulo), munthawi yogwira mphukira (Meyi), masabata awiri chisanachitike zokolola zimacha komanso kumapeto kwa nthawi yophukira.
- Mbande zazing'ono zimakhala ndi zokwanira organic, koma mitengo yokhwima imafunikira michere yophatikiza. Pakati pa nyengo ndikofunikira kuwonjezera 35 g ya superphosphate ndi 15 g ya potaziyamu mchere pa 1 sq. Km. m. ozungulira thunthu.
- Apurikoti amafunika kudulira kuti apange zipatso. Njira yobzala kawiri idatsimikizira bwino. M'mwezi wa Marichi, muyenera kufupikitsa mbali zoyambira 50 cm ndikuchotsa nsonga. Kumayambiriro kwa mwezi wa June, kudula nsonga za mphukira zazing'ono kuti ziyambe nthambi. Mumitengo yakale yokhala ndi korona wonyezimira, mumachotsanso nthambi za chigoba, ndikuzisamutsa kwa mphukira zazing'ono, wazaka 3.
Nthaka yomwe ili pansi pa apurikoti iyenera kukumbidwa mu nthawi yophukira komanso yophukira, komanso kumasula pambuyo kuthilira kuti mpweya uzitha kulowa mizu.
Pulumutsani ku chisanu
Apurikoti wokonda kutentha amasamala kutentha pang'ono. Ngati maluwa akuterera abwerera, amadzawononga mbewu zam'tsogolo. Ogwira ntchito zamaluwa amalimbikitsa kupangira maluwa ndi njira zotsatirazi:
- kumapeto kwa nthawi yophukira, thirirani mtengo kwambiri ndikuthira mafuta ndi ndimu;
- M'nyengo yozizira, sintha chisanu mozungulira thunthu;
- kumapeto kwa mwezi wa February, phatikizani ma apricot okhala ndi yankho la urea ndi sulfate yamkuwa (700 ndi 100 g pachidebe chilichonse cha madzi);
- kumayambiriro kasupe, phula ndi njira yokhazikika ya laimu.
Mavuto apukuta wa apricot
Cholinga choperewera zipatso chikhoza kukhala chonde chokha cha mitundu yosiyanasiyana, motero tikulimbikitsidwa kuti mubzale ma apricots awiri, omwe amadzilimbitsa.
Mtunda pakati pa mitengo sayenera kupitirira 6 m kuonetsetsa kuthekera kwa kufumbi ndi kuteteza kuti mutambasule chisoti.
Pakati pa ma apricots tikulimbikitsidwa kubzala maluwa omwe amatulutsa nthawi yomweyo ndi iwo. Izi zithandiza kukopa njuchi.
