Strawberry Jam "Berry"

Kupanikizika kwa Strawberry wokhala ndi zipatso zonse "Berry" agogo anga adandiphunzitsa kuphika. Agogo adadzikhulitsa yekha sitiroberi, namutcha "Victoria", ndipo mwina zonsezi ndi zokumbukira zaubwana, koma sindinakumanepo ndi zipatso zokongola. Agogo anga aakazi anapangitsa kuti kupanikizika kukhale kwakukulu, zipatso zake zimawoneka ngati zipatso zowala komanso zofewa - - zowala, zofiira, zonunkhira. Ndikuganiza kuti ichi ndi chinsinsi cha kupanikizika kwa sitiroberi - yowuma, lokoma, zonse, monga kusankha, sitiroberi idakula panthaka yakuda ...

Sikuti aliyense angadzitamande zokolola zabwino, ndipo aliyense amakonda kupanikizana kosangalatsa. Chifukwa chake, ndinayamba kuphika mafuta a Berry, ngati agogo anga, koma m'njira yamakono. Kutuluka kunayambitsa kunenepa ndi agar-agar. Masiku ano, pectin, agar agar ndi shuga a gelling ndi okwera mtengo komanso osangalatsa kwambiri, zosakaniza zomwe zimapangitsa moyo kukhala wosavuta kwa confectioners ndi ophika kunyumba.

Chinsinsi ichi, ndidasakaniza mabulosi amitundu yamitundu yamitundu yamitundu yamchere, m'njira, zidakhala zokoma. Mutha kuwonjezera zipatso zilizonse zokoma kapena zipatso zofewa, zosankhidwa bwino, izi zimapangitsa kusiyanasiyana.

Nthawi yophika: Ola limodzi
Kuchuluka: 2 zitini za 0,4 l

Zofunikira za Strawberry Jam "Berry"

1 makilogalamu a sitiroberi;
150 g yamatcheri okoma;
1.5 makilogalamu a shuga granated;
2 tsp agar agar;
40 ml ya madzi ozizira.

Njira yopangira sitiroberi "Berry"

Kucha, wamphamvu sitiroberi kosanjidwa - chotsani zipatso zosavunda, manda. Sambani bwino ndikusamba madzi ozizira, kusiya kwa mphindi zochepa mu colander kuti madzi akumwa.

Ngati zipatsozo zikhungidwa m'munda mwawo momwe, mulibe mchenga ndi zinyalala pa iwo, ndiye kuti simungathe kuwasambitsa, ndikokwanira kudula manda.

Timatsuka ndi kutsuka sitiroberi

Sakanizani sitiroberi ndi shuga wonenepa. Dulani yamatcheri ofiira okhathamira pakati, chotsani njere, kuwonjezera pa mbale. Masamba opsa, ma buluu okoma kapena ma apulosi ena opsa amathanso kusiyanasiyana.

Sakanizani sitiroberi ndi shuga wonenepa, onjezani yamatcheri

Timawasiya zipatsozi mu shuga kwa maola angapo kuti amulole madziwo. Zotsatira zake, shuga amasungunuka, manyuchi ofiira owoneka bwino amapangidwa. Tsopano mutha kuyamba kuphika. Timayika chiwaya pachitofu, pamoto wochepa, kutentha mpaka chithupsa.

Jamu akangoyamba kuwira, chotsani pamoto, kuzizira.

Bweretsani zipatso ndi shuga kwa chithupsa

Sungunulani supuni ziwiri za agar-agar m'madzi ozizira, kusiya kutentha kwa firiji kwa mphindi 20.

Sungunulani agar-agar m'madzi ozizira

Ikani mphika wa sitiroberi kupanikizanso pa chitofu ndikubweretsa. Gwedezani pang'ono pang'ono ndikugwedezeka kotero kuti chithovu chimasonkhana pakati pa poto. Ngati musakaniza zipatso ndi supuni, ndiye kuti sangakhalebe wathunthu, amasintha kukhala chodzaza.

Bweretsani kupanikizana kwa chithupsa popanda kusuntha

Thirani agar kusungunuka m'madzi, kusakaniza pang'ono, kuyesa kuti musawononge zipatso.

Onjezani agar kusungunuka m'madzi, sakanizani pang'ono

Timakonzekera kupanikizana kwa sitiroberi "Berry" ndi agar kwa mphindi zina 5-7, kugwedezeka, chotsani chithovu ndi supuni kapena supuni yotsika.

Kuphika kupanikizana ndi zipatso zonse kwa mphindi 5-7

Mitsuko yotsukidwa mitsuko ndi madzi otentha, samizani chimbudzi kwa mphindi 5. Timayika zofunikira m'madzi otentha.

Timalongedza kutentha kupanikizana mumitsuko yotentha. Mpaka pomwe imazizira mpaka madigiri 35 (agar imakhazikika pamtenthedwe), imakhala yamadzi, ndikuyamba kunenepa pamene ikuzizira. Tsekani zophatikizira ntchito zovekedwa ndi zotupa zowuma bwino.