Mukugwa, kukolola maungu, wamaluwa nthawi zambiri amayala zipatso kuti zisungidwe. Maungu opukutira bwino, popanda ming'alu, zikanda pa peel ndi phesi losungidwa bwino, kugona osawonongeka, kuyambira miyezi itatu mpaka 20. Komabe, moyo wa alumali umangotengera zikhalidwe za mwana wosabadwa, komanso zosiyanasiyana. Mwachitsanzo, maungu a mitundu ya "Stofuntovaya" kapena "Gribovskaya Zimnaya" amatha kupitilira chilimwe chotsatira, koma zakudya zabwino kwambiri, zonunkhira bwino kwambiri ziziyenera kudyedwa mpaka pakati pa dzinja. Ndipo sikuti maungu onse amachotsedwa m'mundamo mwangwiro. Pa umodzi - kufufuza kuchokera pakamwa pa nkhuku yoyandikana, ndipo winayo wopanda mchira wowuma.
Kuphatikiza apo, pali vuto linanso. Popeza tidula zipatso, nthawi zina zolemera makilogalamu ambiri, zimavuta kugwiritsa ntchito nthawi. Zinthu zofunikira komanso zopatsa thanzi za dzungu mu mawonekedwe odulidwa, ngakhale mufiriji, zimatayika pakapita maola ochepa.
Pofuna kuti banja lisawonongeke ndi "dzungu", koma nthawi yomweyo lisungireni, mutha kupanga malembedwe osiyanasiyana a dzinja.
Guwa, lomwe lili ndi carotene komanso zinthu zina zofunikira, ndi malo abwino kwambiri osungirako zinthu zazing'ono ndi zinthu zomalizidwa, komwe mumatha kuphika zakudya zanu zomwe mumakonda nthawi yozizira, komanso zothandiza mano azing'onozing'ono komanso zazikulu.
Kodi kumasula dzungu kwa dzinja?
Kukonzekeretsa maungu osaya nthawi yozizira, amayiwo amayesa kusankha njira ndi njira yomwe masamba amasungirako bwino ndi mawonekedwe ake onse. Mpaka posachedwa, sizinali zotheka kuchita popanda kulandira kutentha kapena kugwiritsa ntchito mankhwala osungira monga citric kapena acetic acid. Masiku ano, palibe chomwe chimavuta ngati zukini. squash, kuti nthawi yozizira imasule dzungu, ndipo patapita kanthawi kugwiritsa ntchito mankhwala omwe ali athanzi komanso abwino ngati zipatso zatsopano.
Koma kodi njira yabwino kwambiri yoimitsira dzungu ndi iti? Pali njira zingapo zosavuta, chinthu chachikulu ndikusankha pasadakhale chifukwa chake choyambira choterocho chidzagwiritsidwe ntchito:
- Ngati banjali lili ndi mwana wocheperako, kapena wopezekapoyo amakonda kuphika maungu, ndiye kuti ndibwino kugwiritsa ntchito njira iyi ndi chithunzi pomwe dzungu limawuma ngati mbatata yosenda nthawi yozizira.
- Gourmet omwe akufuna kudzithandiza kuti adye dzungu spaghetti zamtunduwu amatha kuwumitsa thupi lamaso awo mumapaketi ogawika.
- Njira yosavuta ndikumayimitsa dzungu nthawi yachisanu mu mawonekedwe a ma cubes ang'ono, omwe amawonjezeredwa ndi phala, lomwe limagwiritsidwa ntchito mbale zamasamba, casseroles ndi ma pie.
Musanagwiritse ntchito ngati gawo la zofunda za dzinja, dzungu limatsukidwa bwino, ndikudula ndikutsukidwa kwa michere ndi mbewu.
Ngati mukuyenera kuyimitsa dzungu mu cubes, ndiye kuti zidutswa zakonzedwa mpaka 3 cm kukula zimamizidwa m'madzi otentha kwa mphindi 2-3.
Zitatha izi, zida zopangira zimayikidwa papepala lophika, zouma ndikuzitumiza mufiriji, kuyesera kuti zitsulozo sizikhudzana ndipo sizimagwirizana. Dzungu lolimba limwazika m'matumba omwe akhoza kuyambiranso kapena muli nawo kuti asungidwe nawo pambuyo pake.
Mankhwala omaliza a masamba obiriwira akakonzedwa, ndibwino kuphika dzungu kudula mbali ziwiri kuti thupi ligwere mu ulusi. Zitatha izi, ulusi wokhazikika umachotsedwa, umayikidwa muutali woonda papallet ndikuwuma.
Ngati mwanjira imeneyi mumayimitsa dzungu chifukwa cha nyengo yozizira, simungangokhala ndi chakudya chopepuka cham'mbali, komanso kupanga casseroles ndi spaghetti ndi mwachangu ma pancake.
Kuti akonzekere maungu kuti nthawi yozizira ikhale mbatata yosenda, zidutswa zikuluzikulu za zipatsozo zimayikidwa pang'onopang'ono ndipo zimatumiza ku uvuni. Pamene, pambuyo pa mphindi 40, zamkatiyo lili pa kutentha kwa 180-190 ° C, dzungu limatulutsidwa ndikulipidwa.
The zamkati kuchotsera limaphwanyidwa mpaka misa kukhala homogeneous ndi airy. Kenako gonani m'matumba ang'onoang'ono kapena ku nkhungu kuti kuzizirira.
Mutha kuphika dzungu ngati timiyala kapena timiyala tating'ono. Pankhaniyi, ndikwabwino kuphimba pepala kuphika ndi zamkati ndi zojambulazo zojambulazo. Kuphika dzungu lophika kumatenga mphindi 20 mpaka theka la ola.
Dzungu lopangira kuphika limatha kukazipaka ndi mchere, sinamoni, shuga kapena zina ndi zokometsera zina kuti zilawe.
Ma cubes achisanu amasinthidwa m'matumba otsekedwa mwamphamvu kapena mumtsuko wosavuta kuyika mufiriji.
Dzungu kuzifutsa
Kudya kosangalatsa kwa dzungu lokhazikika kumatha kupangidwa ngati mnofu wadulidwa. Pakukolola kotere, chipatso chokhwima chomwe chili ndi wandiweyani koma chosavuta chimatengedwa kuchokera dzungu chifukwa cha dzinja. Dzungu limatsukidwa, kusenda ndi kudulika m'mabokosi, yabwino kuyikamo mitsuko.
Zipangizo zokhala ndiwotchi zimaphikidwa kwa mphindi 2-3, zimakhazikika ndikuyika mu zotengera galasi loyera. Pamwamba pa zidutswazo, zitini ndizodzaza ndi marinade, opangidwa kuti 1 lita imodzi yamadzi ipite:
- 30 magalamu a shuga;
- 20 magalamu amchere;
- 5-6 zovala ndi zipatso za allspice;
- kagawo kakang'ono ka sinamoni.
Kusakaniza kwa zonunkhira m'madzi kumabwera ndi chithupsa ndikuwotcha moto kwa mphindi zina zisanu, ndiye 100 ml ya viniga 9% imawonjezeredwa ndi madzi.
Ngati mungafune, mitundu ya zonunkhira imatha kusinthidwa ndikuwonjezera pa marinade, mwachitsanzo, sprig ya rosemary, basil kapena magawo a muzu wa ginger.
Dzungu lopaka lokonzedwa motere nthawi yachisanu liyenera kusindikizidwa ndi lids ndi chosawilitsidwa.
Dzungu caviar ndi masamba
Yothandiza komanso yokoma masamba a masamba kuchokera ku dzungu ndi ndiwo zamasamba ena ndichakudya chachikulu komanso chowonjezera chophatikiza ndi mbale yophika yamiphika yophika.
Pakani 1 makilogalamu a dzungu lowonda tengani 500 magalamu a kaloti akanadulidwa ndi magalamu 150 a anyezi osankhidwa. Wiritsani dzungu kwa theka la ora kapena kuphika kwa mphindi 40 pa kutentha kwa 180 ° C mpaka thupi litayamba kufooka. Pakadali pano, anyezi osankhidwa ndi kaloti amawotchera mafuta a masamba, kuwonjezera mchere, tsabola wakuda, paprika ndi zitsamba kuti mulawe.
Anyezi akayamba kukhazikika, ndiwo zamasamba zimachotsedwa pamoto ndikusakanizidwa ndi dzungu. Kuti mupeze misa yambiri, gwiritsani ntchito blender kapena purosesa yazakudya. Wokonzeka dzungu caviar, wokonzekera nthawi yozizira, amaikidwa mu mitsuko ing'onoing'ono yoyera, yotsekedwa ndi chosawilitsidwa.
Dzungu lopukutira - chakudya choyambirira cha okonda masamba
Kuyanika, monga kuzizira, kumakupatsani mwayi kuti musunge zinthu zonse zopindulitsa ndi kulawa mu malonda.
Sikovuta kupukuta dzungu, koma banja lonse, poganizira zokonda ndi nyumba iliyonse, lipatsidwe tchipisi choyambirira.
Pa mankhwalawa, ndibwino kutenga dzungu ndi wandiweyani, zamkati mwenimweni, ndipo chipatsocho sichingakhale chokoma kwambiri. Mwanjira iyi, mumapeza tchipisi tabwino kwambiri tokhala ndi mchere. Ngati zamkati zili ndi shuga wambiri, ndibwino kupangira ana osagwirizana ndi okonda okoma achikulire:
- Chipatsocho chimatsukidwa ndikutsukidwa.
- Ndiye, malinga ndi chinsinsi, monga pachithunzichi, dzungu kuti ntchito yokolola yozizira imadulidwa pang'ono kukhala magawo osaposa 2-3 mm
- Zotsatira zake zimaphwanyidwa kwa mphindi zingapo m'madzi otentha, pomwe mchere kapena shuga umawonjezeredwa, kutengera zokonda za mnyumbayo.
- Zidutswa zochokera m'madzi otentha zimakhazikika pansi pa mtsinje wamadzi ozizira.
- Dzungu liuma ndipo limayikidwa pa pallet.
Kupanga dzungu louma, asanayambe kuyanika, mbale zamadzi zomwe zimanyowa ndizokonzedwa kuti zilawe ndi zonunkhira ndi zonunkhira.
Pokolola dzungu loterolo nthawi yachisanu, ndi bwino kugwiritsa ntchito wowuma magetsi pomwe magawo amatha mpaka maola 6 kutentha kwa 55-60 ° C. Ndipo tchipisi timayesedwa kwa maola ena awiri, ndikukweza kutentha mpaka 70-80 ° C.
Dzungu ufa
Ngati mlendo apanga madzi a dzungu nthawi yachisanu, mbatata zowonda zopanda mchere nthawi zambiri zimakhala, komwe nkosavuta kukonza ufa wathanzi wokhala ndi fiber, mchere ndi mavitamini ambiri.
Mtengo wapadera wa ufa wa maungu ndikuti ndizosavuta kusunga, ndipo kuchokera pamenepo, madzi akawonjezedwa, puree yathunthu imapezeka. Kupatula izi, ndiwowonjezera modabwitsa pakuphika kwakunyumba, chifukwa cha izi mudzapeza kukoma ndi mtundu wapoyamba.
Ngati palibe puree yopangidwa ndiukonzekereratu, sizovuta kuti izi zitheke. Kuti muchite izi, sambani, dulani ndikusenda dzungu. Ukama, womwe umadulidula m'magulu ang'onoang'ono, umawiritsa popanda mchere ndi shuga kwa mphindi 10 mpaka 20, kenako umakhuthulidwa kudzera mu sieve kapena wopukutidwa mu blender. Mbatata yosenda bwino, yofalikira mu pepala lozikiratu, imayikidwa pa thayala youma kapena pepala lophika kuti litumizidwe ku uvuni.
Kutentha kwa 135 ° C mu uvuni, dzungu limawuma pakadutsa mphindi zochepa, chinthu chachikulu ndikuletsa kuti ntchitoyi isayake komanso muziwonjezera zamkati nthawi zonse. Unyinji wowuma umaphwanyidwa ndikumwazidwa kuti ukasungidwe m'matumba a pepala kapena mitsuko yagalasi.
Dzungu kupanikizana
Dzungu dzungu ndikukonzekera nyengo yachisanu, yomwe ndi imodzi mwa okondedwa komanso achilungamo. Komabe, chifukwa chatsopano cha maungu, mutha kupeza chinthu chokoma kwambiri powonjezera zipatso za ma zipatso, maapulo, ma apricots owuma, quince kapena zipatso zina kupanikizana.
Kwa makilogalamu 1.5 a dzungu, obooka pamakungwa ndi nthanga, mufunika mandimu angapo kapena malalanje, apulo imodzi ndi madzi a shuga. Pokonzekera, makilogalamu awiri a shuga amawonjezeredwa ndi 500 ml ya madzi, osakaniza amabwera ndi chithupsa ndikuchotsedwa pamoto.
- Dzungu ndi zipatso zimatsukidwa, kusalidwa ndi kudulidwa, ndipo peel sayenera kuchotsedwa mandimu ndi lalanje.
- Zipatso zimathiridwa ndi madzi, ikani mbalezo pamoto ndikuchotsa chithovu, ndikubweretserani dzungu lopanda nyengo kuti dzinja likhale chithupsa.
- Kotero kuti magawo a masamba ndi zipatso zimadzaza ndi madzi otentha, kupanikizana, kuchotsedwa pamoto, kupita kukakamira.
- Pambuyo maola 3-4, kubweretsanso kwa chithupsa, wiritsani kwa mphindi zisanu ndikukakamizidwanso kupatsa.
- Pakuphika komaliza pamoto, kupanikizana kwophika kuyenera kukhala mphindi 5 mpaka 10, pambuyo pake chotsaliracho chimathiridwa m'mitsuko chosalala ndikutseka.
Ngati mukufuna, mafuta amchere amatha kuwonjezeredwa ndi kupanikizana kwa dzungu, omwe amaphwanyaphwanya ndikuwuphika kwa mphindi 40 m'madzi okoma.
Kukonzekera bwino nyengo yachisanu - dzungu puree
Puree iyi imakhala ndi shuga wochepera kuposa kupanikizana, chifukwa chake imakhala yothandiza kwa achikulire ndipo ana nawonso adzakonda.
- Kuti mupeze kilogalamu ya dzungu lozungulira, muyenera kumwa magalamu 500 a ma apricots kapena mapichesi. Zipatso zimatsukidwa. Mafupa amachotsedwa mu chipatso.
- Zinthu zosaphika zimaphwanyidwa mu blender ndipo zimakutidwa ndi shuga pamlingo wa 450 magalamu pa 1.5 makilogalamu.
- Mbatata zosenda mtsogolo zimaphika pamoto wochepa mpaka maola 2, kuonetsetsa kuti mbaleyo isayake.
- Mphindi zochepa asanakonzekere, onjezerani supuni ya tiyi ya citric ku misa, sakanizani mbatata zosenda bwino.
Zopangira maungu zopangira nyengo yachisanu zimayikidwa mu mitsuko yoyera, yosalala ndikusindikizidwa.
Dzungu lotupa yozizira
Ndasambitsa ndi peeled nthanga dzungu limadulidwa kukhala magawo woonda kapena ma cubes ang'ono. Pulogalamu yokonzedwayo imathiridwa ndi madzi a shuga, omwe amakonzedwa pamadzi a 200 ml a madzi pa makilogalamu 1.2 a shuga, magalamu atatu a citric acid ndi uzitsine wa vanila.
Kuti mupeze zipatso zotsekemera zodzazidwa ndi shuga, mu chithunzi, monga chinsinsi cha dzungu, mankhwalawo amabweretsedwa kuwira katatu kapena kanayi, osiyidwa pamoto kwa mphindi zingapo, kenako ndikofunikira kuti iziwole. Pambuyo pa maola 5-7, njirayi imabwerezedwa. Poterepa, dzungu lisungidwe bwino komanso kachulukidwe, koma lidapeza kukoma kwambiri kwa uchi. Wokolola maungu m'nthawi yachisanu amauma pachisimba ndipo ngati akufuna, amaphwanyidwa ndi shuga.
Zipatso zoyatsidwa ndizokonzeka kudya ndikusungidwa pamalo abwino, owuma. Kuthekera kwabwino kwambiri ndi mitsuko yamagalasi yophimbidwa ndi zikopa.
