Zakudya za Melon - Zakudya Zakudya & Zakudya

Chakudya chabwino kwambiri ndi mbale za vwende. Kuphatikiza pa zaluso zapamwamba, zipatsozi zimatha kuyikidwa m'masaladi, chifukwa ndimalandidwa mosavuta. Kwa dzinja pali mwayi wokhala ndi melon compote kapena kupanikizana. Mwambiri, vwende ndi paliponse ndipo angagwiritsidwe ntchito popanga zinthu zatsopano.

Musanaganize zophika kuchokera ku vwende, muyenera kudziwa tanthauzo lake. Wogulitsa banja la dzungu limagwiritsidwa ntchito makamaka yaiwisi, koma zamkati wokoma umapangidwa mu zipatso zokhala ndi maswiti, kupanikizana, uchi wa vwende, wouma ndi wouma.

Zakudya zabwino za vwende

Maphikidwe a vwende okoma, maphikidwe omwe amaperekedwa kwa maswiti okha, afotokozanso mwatsatanetsatane kukonzanso kwa kaphikidwe kamatumbo achikasu a konkire mu zolengedwa zabwino kwambiri. Nthawi zambiri, pamtengowu amapangira ayisikilimu, ma suti, ma pie, zakudya ndi zakudya zamitundu mitundu.

Melon Smoothie

Chakumwa chachikulu cha vwende chomwe chimapangidwira kudya kadzutsa, kupeza mphamvu tsiku lonse. Melon smoothies amatha kuphatikizidwa ndi zipatso kapena zipatso, monga kiwi. Pomwa chakumwa, muyenera kumwa makapu awiri (ma gramu 150) a konkire, theka kapu ya Kiwi yamtunduwu womwewo. Onjezerani zosakaniza za uchi, mu kuchuluka kwa 1 tbsp. supuni ndi mandimu ambiri.

Kuphika:

1. Dulani kiwi ndi vwende kuti mupeze ndalama zochuluka malingana ndi njira yaphikayo.
2. Ikani vwende, uchi ndi mandimu mu blender. Ngati muli ndi chilimwe chotentha, mutha kuponyanso timiyala ting'onoting'ono tambiri, kuti mukhale ndi malo otsitsimula. Pukutani mosiyanasiyana.
3. Thirani osakaniza mugalasi, onjezani zidutswa za kiwi ndikusakaniza ndi supuni.
4. Zachitika!

Kutengera ndi malongosoledwe awa, mutha kusintha mosavuta kiwi ndi chosakaniza china ndikutsatira njira zophikira.

Melon sorbet

Ice melon ayisikilimu kuchokera pazinthu zochepa ndizakumwa za melon. 250 magalamu a zamkaka zamkati, kapu yayikulu yamadzi, Art. supuni ya mandimu ndi 2 tbsp. supuni ya shuga.

Kuphika:

1. Sinthani vwende kukhala ma cubes.
2. Pangani manyuchi kuchokera kumadzi ndi shuga ndikuwasiya kuziziritsa kwathunthu.
3. Ikani ma cubes ndi madzi mu blender ndi pogaya. Mapeto, kutsanulira mu mandimu.
4. Thirani mu nkhungu za curon za nylon, pafupi kwambiri ndi chivindikiro ndikutumiza mufriji. Nthawi yozizira imatengera mphamvu ya firiji yanu. Zachitika!

Ngati palibe nkhungu yapadera, makapu apulasitiki wamba amatha kuchita ntchito yawo, ndipo kuphika kwa foil kumakhala ngati chivindikiro.

Mchere ayisikilimu

Chinsinsi ichi chimaphatikizapo kupanga ayisikilimu kuchokera ku vwende ndi kuwonjezera kwa sitiroberi. Idzatenga 1 kapu ya vwende ndi sitiroberi, momwe muli ma cubes. Izi zimapangidwanso kuti ziundana. Zina zowonjezera zidzakhala: kapu ya kotala (magalamu 40) mkaka, chikho chachitatu (magalamu 50) a madzi a lalanje, kapu yamadzi ndi 1 tbsp. supuni ya uchi.

Kuphika:

1. Mu chosakanizira, ikani zosakaniza zonse kupatula madzi ndi kupera kumtunda wopanda mafuta. Thirani m'madzi ndikusakaniza ndi supuni.
2. Thirani zamkati m'makapu apulasitiki omwe timazolowera. Sindikiza kumtunda ndi foil ndikumata ndodo yamtengo kutsogolo kwa ayisikilimu kudzera pa foil.

Zachitika!

Zakudya zonona

Kuti mupeze dessert ya airy melon ngati marmalade, njira yosavuta pansipa ingathandize. Pazakudya zonunkhira zimakhala ndi chikwama chimodzi cha "Jelly" (90 magalamu) ndi 270 magalamu a pulon. Dzazani kununkhira ndi kukoma kwa mbale 2 tbsp. supuni kokonati masamba, 1 tbsp. supuni ya shuga, 40 magalamu amadzi, ndipo ngati mukufuna, timbewu tatsopano.

Kuphika:

1. Grind melon pulp mu blender.
2. Kumiza chifukwa cha mbatata zosenda mu poto, kuwonjezera shuga ndikubweretsa.
3. Kuzimitsa moto, kutsanulira thumba la zakudya zonunkhira.
4. Pambuyo pozizira pang'ono, kumenya misa ndi whisk.
5. Thirani melon mousse mumasamba aliwonse, omwe pamwamba pake amasindikizidwa ndi filimu yomata ndikukutumiza mufiriji.
6. Pambuyo maola angapo, mcherewo ndi wokonzeka, mutha kuwupeza pochotsa filimuyo. Dulani ndi mpeni, kuphwanya ndi kokonati ndikutumikira. Zabwino!

Poni ya Melon

Pie ya melon yokoma, njira yophikira zithunzi yomwe ingathandize kupanga makeke abwino kunyumba. Pamenepo ipita magalamu 500 a vwende, kapu imodzi ya ufa, semolina ndi kefir, mazira atatu a nkhuku. Zowonjezera za pieyo ndizopaka 100 gm ya batala, theka la kapu ya shuga, supuni yayikulu ya shuga wosakaniza, chikwama cha vanila shuga kuti zimveke, theka la supuni ya mchere ndi koloko (yophatikizidwa ndi viniga). Kupaka malo ophika ndi vwende muyenera mafuta a masamba.

Kuphika:

1. Tulutsani mazira ku chipolopolo, kutsanulira mu mbale yayikulu ndikuphimba ndi shuga ndi vanila. Sunthani zigawo zikuluzikulu ndi mphanda mpaka kukhazikika kosasintha.
2. Sungunulani batala ndikuwonjezera pa shuga yosenda. Thirani kefir pamenepo. Sungani.
3. Onjezerani semolina, ufa, koloko ku kusakaniza ndi kusakaniza. Kusasinthika kumayenera kukhala kwamadzi ngati kapamba. Ngati izi sizikuyenda, muyenera kusintha powonjezera ufa kapena kefir.
4. Paka mafuta ophika ndi mafuta a masamba ndikuthira mu mtanda.
5. Thirani makwende pamwamba pa mtanda.
6. Wotani uvuni ku madigiri a 180 ndikuyika mtanda ndi vwende. Kuphika kwa mphindi 25.
7. Chotsani mbale ya vwende mu uvuni, lolani kuti kuziziritsa ndikuphwanya ndi shuga. Zachitika!

Melon Appetizer

Zakudya zamafuta a Melon zikusonyeza kukhalapo kwa mchere, peppered ndi zina zotere. Ma salon a Melon amathanso kuphatikiza mitundu yosiyanasiyana ndi nyama, soseji, tchizi, chimanga, mpunga. Wowonongera zipatso wosaphika umatha kupangidwa ndikungowaza mu poto.

Salon ya Melon

Izi appetizer saladi ndi vwende ndi wopepuka komanso wosangalatsa. Pamafunika vwende imodzi 1 yolemera kilogalamu imodzi, magalamu 150 a mpunga, magalamu 150 a nyama yophika (nkhuku), tchizi cholimba kwambiri. Kulawa, muyenera kutenga mchere, tsabola wakuda, mafuta a azitona ndi peppermint yokongoletsera.

Kuphika:

1. Pukuta ndipo peel vwende zidutswa.
2. Sinthani tchizi zolimba kukhala ma sabado osenda.
3. Nyama yosemedwa yodulidwa mumtundu waing'ono kapena ming'alu.
4. Mukamayeserera, muyenera kuwiritsa mpunga, pomwe muikapo tchizi, vwende ndi nyama.
5. Mchere, tsabola ndikusakaniza zosakaniza.
6. Thirani mafuta a azitona ndikusunthira saladiyo mu mbale yabwino, yomwe ikhoza kukhala peel.

Wokomeza vwende

Kudya kwam'mawa mwachangu kumatha kuyatsidwa vwende. Popanga kukonzekera kwake, mavwende atha kutengedwa momwe mungafunire, koma Chinsinsi ichi mwachitsanzo adapangira zipatso zazikulu 1. Mukamaphika, imadzazidwa ndi ufa, womwe ungafunikire 6 tbsp. spoons. Mulu wa zoumba utha kuwonjezeredwa ndi ufa ngati ungafune. 2 tbsp. supuni ya wowuma chimanga, dzira 1, theka la supuni ya mchere ndi tsabola wakuda pansi, kapu imodzi yamadzi, kapu yamafuta kuti ayike.

Kuphika:

1. Chotsani mbewu ndi peel ku vwende. Dulani mzidutswa kapena matanga.
2. Chekani ndowe.
3. Sakanizani ufa ndi wowuma, mchere, tsabola, madzi ndi dzira.
4. Viyikani zidutswa za vwende mu mtanda ndikuyika poto ndi masamba mafuta. Mwachangu kwa mphindi 2 mbali zonse ziwiri.
5. Tumikirani ndi tsabola ndi mchere. Zabwino!

Zakudya zochokera ku vwende sizimangokhala pamndandanda womwe waperekedwa pamwambapa. Tsegulani malingaliro anu ndipo, motsogozedwa ndi izi maphikidwe, pangani mbale yanu yosavomerezeka. Zosangalatsa zabwino zaluso kwa inu!