Mwa mitundu yambiri yazomera, mitundu ya tarragon, yomwe imaperekedwa pansipa, ndiyotchuka kwambiri. Chikhalidwe ichi chili ndi mayina ena ambiri. Chimodzi mwa izo ndi tarragon. Izi ndi zonunkhira zapadera zomwe zimagwiritsidwa ntchito kuphika mbale ndi zakumwa. Zomwe mawonekedwe a tarragon akuwoneka pansipa.
Maonekedwe a mbewu
Chomera chili ndi khungu lakuthwa komanso zonunkhira, chimamera ku Eastern Europe, North America, Siberia, China, Central Asia, India, Mongolia ndi mayiko ena.
Monga malo okhala, tarragon adasankha malo otsetsereka, minda, miyala. Pa infield, tarragon imakhalanso imagwirizana ndi mbewu zina.
Chinyezi chambiri cha tarragon chimapha.
Zomera zake zimakhala zopanda maolivi, zimakula mpaka 80-100 cm, ndizochepa komanso zowala, ndipo zimadula kumapeto. Masamba pa fomu yazomera kumapeto kwa chirimwe. Ma inflorescence ndi opapatiza, utoto wowala wachikasu.
Gawo lobiriwira la thengo lili ndi zinthu zothandiza zotsatirazi:
- mabwinja;
- mafuta ofunikira;
- flavonoids;
- carotene;
- ascorbic acid.
Kuphatikiza apo, vitamini C amakhalanso mu zonunkhira, zomwe zimaloleza kuti azigwiritsidwa ntchito polimbitsa chitetezo chokwanira. Chapakatikati ndi nthawi yophukira, tarragon imatha kuwonjezeredwa ku chakudya kuti izikhala ndi thanzi labwino. Kuphatikiza apo, tarragon imagwiritsidwa ntchito kubwezeretsa mphamvu pambuyo pa ntchito, chifukwa udzu umakhala ndi phindu pakulimbitsa minofu yolumikizika.
Zigawo zogwira ntchito za chomera zimathandizira khungu kutulutsa elastin ndi collagen, kotero ndikulimbikitsidwa kuti mutenge udzu kuti muthane ndi zovuta ndi matenda ammanja. Tarragon ilinso ndi zopindulitsa pamatumbo ndi m'mimba. Ndi matenda am'mapapo, zonunkhira zimatha kubwezeretsanso kugwira ntchito kwa thupi. Ma alkaloids omwe amapanga zitsamba ndi njira yothandiza yolimbana ndi majeremusi komanso amagwiritsidwa ntchito kukonza magazi.
Magulu otchuka a extragon
M'munda wamabedi, ndikofunikira kuti mukule mitundu ingapo ya tarragon.
Tarragon Goodwin
Tambala wotchuka kwambiri ndi fungo lotchulidwa. Imakula motalika ndi mita kutalika ndipo pofika chaka chachiwiri cha maluwa imakhala yoyenera kugwiritsidwa ntchito pazachipatala ndi zofunikira zapamwamba. Chomera chimakhala ndi zowawa pambuyo pake ndi fungo lamphamvu. Masamba okhala ndi masamba amagwiritsidwa ntchito ngati zokometsera zamitundu yambiri, makamaka, yamchere. Tarragon Goodwin amakula bwino m'mundamo komanso m'nyumba mumphika.
Bowa tarragon
Mtunduwu watchuka chifukwa cha kukana kwawo kuzizira komanso nyengo yovuta. Komanso chomeracho chimadziwika ndi kuthekera kokula m'dera limodzi kwazaka zopitilira khumi. Kutalika, chitsamba cha Gribovsky tarragon chimafikira pafupifupi mita, chili ndi masamba ataliatali ndi maluwa ang'onoang'ono oyera. Tarragon imagwiritsidwa ntchito kwambiri kuphika ngati zokometsera za nsomba, zamchere, zamafuta a nyama.
Tarragon Dobrynia
Kutalika konse kwa mita ya tarragon Dobrynia imakhala ndi machiritso. Chitsamba chimakhala ndi carotene, kufufuza zinthu, mavitamini ndi ascorbic acid. Mbali yodziwika bwino ya tarragon Dobrynya ndi kukana kuzizira ndi kutentha, komanso kuthekera kokula pa tsamba limodzi kwa zaka zopitilira 10.
Zhulebinsky Semko
Mtunduwu umakhala ndi chitsamba chokhala ndi masamba obiriwira obiriwira, komanso masamba ozunguliridwa ndi masamba ochepa achikasu. Zomera zimatha kukula mpaka mita imodzi ndi theka, ndipo sizigonjetsedwa ndi chisanu. Zonunkhira zamtunduwu nthawi zambiri zimagwiritsidwa ntchito popangira zotsekemera, komanso kupanga ma cocktails ndi zakumwa.
Mfumu yamasamba
Izi zimatha maluwa pachilimwe ndipo zimafikira masentimita 150. Mfumu yamasamba imasiyanitsidwa ndi fungo lamphamvu lofanana ndi tsabola. Zothandiza mmera ndiwo tsinde ndi masamba. Mbale zimagwiritsidwa ntchito makamaka kuphika kunyumba ngati zokometsera. Tarragon imagwiritsidwanso ntchito pochiza matenda ambiri. Kodi chomera cha tarragon chikuwoneka bwanji, mfumu yazitsamba ikhoza kuwoneka pachithunzipa.
Tarragon Monarch
Zosiyanasiyana zimamera ngati chitsamba cholunjika. Kutalika kwake kumafika masentimita 80-150. Nthambi za mbewuzo zimakhala bwino komanso masamba ochepa owala a emarodi. Amabzyala mbande nthawi ya masika ndipo pakatha chaka chimodzi amazika mbiya yokhazikika. Amagwiritsidwa ntchito mwatsopano ngati gawo lobiriwira pamasaladi.
Chifukwa cha kununkhira kwake, chikhalidwecho nthawi zambiri chimakhala chopangira muzakudya zamchere ndi zakumwa. Mafumu a Tarragon amatha kukonza chilimbikitso, amatulutsa magwiridwe antchito am'mimba ndikuchiritsa njira zotupa. Amagwiritsidwanso ntchito pochiza matenda a chifuwa, chifuwa chachikulu, ndi matenda ena opumira.
Mitundu ya extragone Smaragd, French
Mitundu yosiyanasiyana ya Smaragd imakula mpaka 80cm. Nthawi zambiri imamera pamalo athyathyathya. Chikhalidwe chimasiyanitsidwa ndi zitsamba zowongoka, masamba akuda omwe amakhala olimba pakamasuwa. Maluwa a chomera ndi chikaso. Onsewa amatengedwa mu inflorescence mu mawonekedwe a mpira. Tarragon smaragd imagwiritsidwa ntchito pakusunga, ma pickles, pokonzekera mbale zingapo. Pazifukwa izi, tengani masamba ndi mphukira. Duwa ndilokongola kwambiri mawonekedwe, chifukwa chake limagwiritsidwa ntchito pazokongoletsa, monga zokongoletsera zamalowo.
Kuti tarragon ikule bwino panthaka, ndikofunikira kuti udzu ukhale mwadongosolo.
Tarragon French ili ndi zinthu zambiri zapadera komanso mawonekedwe okongola. Amatha kufikira mita imodzi ndi theka kutalika. Tchire limakhala ndi masamba owonda, masamba obiriwira odzaza ndi maluwa ang'onoang'ono oyera. Izi zimalekerera chisanu ndi matenda osiyanasiyana. Nthawi zambiri imagwiritsidwa ntchito kuphika monga zokometsera za mbale zosiyanasiyana.
Tarragon French yofalitsika ndi kudula, mbewu kapena kugawikana kwa chitsamba. Pakati pa mphukira pamalowo pazikhala mtunda wa masentimita 50-70. Tarragon amatha kudyetsedwa ndi feteleza wa mchere, kompositi, manyowa.
Aztec osiyanasiyana ndi Volkovsky
Taroto Aztec wa ku Mexico adalandira dzina lake polemekeza mafuko aku Mexico komanso malo omwe amawoneka oyamba. Chomera chimakhala ndi mphukira yolimba, yomwe imasanjidwa ndi masamba. Imafika pachitsamba mita imodzi ndi theka. Pamalo amodzi amatha kukhala ndi zaka 8. Fungo la zokometsera izi liri ndi zolemba.
Ponena za tarragon Volkovsky, zili ngati fungo. Chomera chimadziwika ndi masamba osalala, othana ndi chisanu. Imalekerera mikhalidwe iliyonse, kuchira msanga kumatenda ndi majeremusi. M'maluwa oyera a tarragon pali mafuta ofunikira omwe amagwiritsidwa ntchito popanga mafuta onunkhira komanso kuphika. Mphesa zimacha miyezi iwiri.
Tarragon imatha kubzala mosavuta pachikhalidwe chawo. Zomera ndizosavuta, sizifunikira chisamaliro chapadera. Monga cilantro, parsley ndi katsabola ndi njira yathanzi komanso yosangalatsa kuwonjezera pa mbale, kusunga, kusunga kwawo. Mitundu yambiri yopangidwa ndi obereketsa imakupatsani mwayi wosankha bwino.
