Atapita ku malo ogulitsira wamba, anthu ambiri odziwa bwino chilimwe amagula zinthu zomwe zimathandiza kulimbana ndi tizilombo toipa kunyumba yanyengo yachilimwe ndikupita ndi prophylaxis yolimbana ndi matenda osiyanasiyana, ndipo imagwiritsidwanso ntchito ngati gawo laovala zapamwamba komanso infusions wakunyumba.
Zapezeka kuti zinthu zodziwika bwino kwambiri zomwe mayi aliyense m'nyumba amatha kugwiritsa ntchito bwino kuti azikulitsa. Izi ndi zinthu zamkaka, mchere, soda, mkate wowuma, yisiti ndi zina zambiri. Zinthu zambiri zosangalatsa zitha kunenedwa za zabwino za chinthu chilichonse payokha.
Ndi zinthu ziti zomwe zingakhale zothandiza m'mundamo
Mchere m'munda
Kulimbana ndi mahatchi. Zangokhala zopanda pake kumuchotsa m'mundamo. Mizu yake yayitali komanso yakuya ikupitilira kukula ngakhale ndikuwonongedwa kwathunthu kwa chitsamba chachikulu chonse komanso mizu yambiri. Koma mchere wa tebulo ukhoza kuthana nawo. Kuti muchite izi, dulani masamba onse, ndikuwaza kwambiri malo a magawo ndi mchere.
Saline ndi prophylactic yabwino kwambiri yotsutsana ndi matenda a fungus. Ngakhale asanatsegule masamba, tikulimbikitsidwa kuti apopera mitengo yonse yazipatso.
Anyezi nthawi zambiri amavutika ndi maonekedwe a anyezi ntchentche kapena powdery hlobo. Popewa mavuto awa, ndikokwanira kuchita kutsitsi limodzi ndi njira ya mchere (100-150 magalamu amchere pachidebe chamadzi).
Mutha kudyetsa beets ndi mchere womwewo. Nthawi yoyamba ndi gawo loyamba lachitukuko cha mbewu, ndipo nthawi yachiwiri ndi masabata awiri 2-3 kututa kusanachitike.
Kuphika koloko m'munda
Izi zimaganiziridwa kuti ndizachilengedwe mnyumba komanso m'munda - zimatha kuthandizira pafupifupi chilichonse.
Mukakulitsa mphesa, ndikulimbikitsidwa kugwiritsa ntchito kupopera mbewu mankhwalawa ndi sodium solution (70-80 magalamu a koloko pa ndowa). Pakupsa zipatso, kupopera mbewu mankhwalawa kumateteza mbewu ku zowola za imvi komanso kuwonjezera shuga.
Yankho lomweli la sopo liziteteza mitengo yazipatso ku adani a mbozi zomwe zimadya masamba.
Soda yothira madzi okwanira 1 litre ndi supuni ya sopo ingathandize kuteteza nkhaka ku Powyfuly, ndi madzi 5 ndi supuni ya supuni ya tiyi ya supuni kuchokera nthawi yachikasu isanakwane.
Monga njira yodzitetezera, ndikofunikira kuthana ndi jamu ndi ma currant tchire ndi kukonzekera komwe kumapangidwa ndi supuni (supuni 1), aspirin (piritsi 1), sopo wamadzi (supuni 1), mafuta a masamba (supuni 1) ndi madzi (pafupifupi malita 5).
Kuwaza masamba a kabichi ndi chisakanizo chowuma cha koloko yophika, ufa ndi mungu, mutha kuteteza mbewu kuti zisawonongedwe ndi mbozi.
Ndikulimbikitsidwa kuti zilowetse njere musanafesere mu njira yovuta ya michere, yomwe imaphatikizanso ndi koloko.
Mpiru ufa m'munda
Pafupifupi tizirombo tonse ta m'munda timachita mantha ndi izi. Mpiru iyenera kugwiritsidwa ntchito ndi iwo omwe asankha kulima organic.
Mpiru wouma ndiye thandizo loyamba polimbana ndi a slugs. Mpiru wapamwamba ndikungokwanira kufinya pakati pa masamba.
Polimbana ndi nsabwe za kabichi, njira yovuta imathandizira, yomwe imakhala ndi ufa wa mpiru.
Mpiru kulowetsedwa ndi njira yabwino kwambiri yopewera mitengo yazipatso ndi zitsamba kuchokera kuzirombo zambiri. Amakonzekera kuchokera mumtsuko wamadzi ndi magalamu 100 a mpiru ndikumalimbikira kwa masiku awiri. Musanagwiritse ntchito, yankho lake liyenera kusefedwa ndi kuchepetsedwa ndi madzi mofanana. Pafupifupi 40 magalamu a sopo wamadzi ayenera kuthiridwa mu chidebe chilichonse chotsirizidwa.
Ndikulimbikitsidwa kupopera mitengo ya zipatso ndi njirayi masabata awiri atatha maluwa, ndi zitsamba sabata yoyamba ya Juni.
Zinthu zamkaka wowawasa m'munda (kefir, Whey)
Zakudya izi ndizopatsa thanzi mabakiteriya ndi bowa. Ndi thandizo lawo, mutha kuthana ndi matenda ena am'madzi omwe amakhudza mbewu.
Njira ya Kefir (ya malita 10 amadzi ndi malita awiri a kefir) imagwiritsidwa ntchito kupopera tchire la nkhaka kuteteza chikasu cha masamba.
Yomweyo yankho lingapulumutse tchire la jamu ku powdery mildew.
Kefir amatenga nawo mbali pakukonzekera njira yodziyimira yokhala ndi ma virus oyenera.
Njira yothetsera malita 10 a madzi, milliliters 500 a kefir ndi ma milliliters 250 a Pepsi angagwiritsidwe ntchito kupopera mbewu zamatupi a phwetekere ngati prophylactic motsutsana ndi choipitsitsa.
10 malita a madzi ndi 1 lita imodzi ya kefir ndi chovala chabwino kwambiri pamatumbo a mbatata ndi tchire la phwetekere wamkulu.
M'malo mwa kefir, m'mitundu yonse ya infusions ndi njira za prophylactic, Whey ikhoza kugwiritsidwa ntchito.
Yisiti m'munda
Yisiti, yomwe amayi ambiri amagwiritsa ntchito kukhitchini, ndimangopeza zabwino zambiri zokha. Amatha kulimbikitsa kukula kwa mbewu zamasamba, kulimbana ndi matenda awo ndipo amatha kukonza microflora ya dothi. Nthawi zambiri, yisiti imagwiritsidwa ntchito pabedi ngati feteleza.
Yisiti ikhoza kukonzedwa pogwiritsa ntchito yisiti yatsopano kapena yowuma. Kuvala pamwamba kumeneku ndi koyenera kwa mbewu zam'munda zonse ndi mbewu.
Njira 1 Choyamba, konzekerani yankho lalikulu la malita 5 a madzi ofunda ndi kilogalamu imodzi ya yisiti, kenako pa lita imodzi iliyonse muyenera kuwonjezera malita 10 amadzi (kale musanagwiritse ntchito).
Njira yachiwiri 2. Ngati yisiti youma yagwiritsidwa ntchito, ndiye kuti muyenera kuiwatenga muyezo wa magalamu 10 kuphatikiza supuni ziwiri za shuga wonenepa ndikuwonjezera mu ndowa yayikulu yamadzi ofunda. Ndikofunikira kusiya njira yothetsera kulowetsedwa (pafupifupi maola 2). Musanagwiritse ntchito, malita asanu amadzi amawonjezedwa pa lita iliyonse yothetsera.
Chovala chapamwamba cha mbatata, phwetekere, tsabola wokoma ndi biringanya zakonzedwa kuchokera kumadzi (malita 6), yisiti (200 magalamu) ndi shuga (galasi limodzi). Kusakaniza uku kumalowetsedwa kwa sabata limodzi, njira yovutitsa yogwira imachitika. Kuvala kwapamwamba kumayikidwa limodzi ndi kuthilira chitsamba chilichonse chamasamba. Pa ndowa yamadzi muyenera kuwonjezera kapu imodzi ya yisiti kulowetsedwa.
Feteleza yisiti mutha kuthirira mbande za nightshade mbewu.
Pofuna kuthana ndi vuto lakumapeto, phwetekere imakonkhedwa ndi yankho lokonzedwa kuchokera ku malita khumi amadzi ndi magalamu zana limodzi a yisiti.
Yomweyo yankho limateteza zitsamba za sitiroberi kuchokera ku imvi zowola. Kuthirira tchire ndikulimbikitsidwa musanayambe maluwa.
Yisiti ndi gawo la zopatsa thanzi komanso zovuta za bioavail ndi kukonzekera kwa EM.
Wamaluwa cholemba! Kugwiritsa ntchito bwino kwa yisiti kumatha kuchitika nthawi yotentha komanso nthaka yotentha. Ndikofunikira kugwiritsa ntchito yisiti kusadyetsa mopitilira katatu pachilimwe chonse. Mukamagwiritsa ntchito feteleza yisiti, onjezani phulusa m'nthaka, popeza kuchuluka kwa potaziyamu kumachepetsedwa.
Mkaka m'munda
Kumwaza nkhaka ndi yankho la madzi (malita 10), mkaka (1 lita) ndi ayodini (madontho 10) kudzawateteza ku powdery mildew.
Masamba omwe ali pachitsamba cha nkhaka sangasanduke chikasu kwa nthawi yayitali ngati muwapopera ndi madzi (1 ndowa), mkaka (1 lita), ayodini (madontho 30) ndi sopo wamadzi (20 g).
Pepsi kapena Coca-Cola m'munda
Izi ndi nyambo ya slugs. Imathiridwa m'mbale zazing'ono ndikuyika pamabedi.
Kupopera mbewu mankhwalawa ndi zakumwa izi kumateteza mbewu ku nsabwe za m'masamba.
