Kutetezedwa kuchokera ku metetki, komwe ndiko kuti zipatso zobiriwira, kumakhala ndi umunthu payekha. Chojambula choterechi chimasiyana ndi chakumwa cha apulosi chokhazikika m'njira yoyika zipatso, chifukwa cha mawonekedwe ake. Chowonadi ndi chakuti maapulo osiyanasiyana awa ali ndi zipatso zochepa kwambiri, ndichifukwa chake amatchedwa "maapulo aparadise." Komabe, izi sizikukukhudzani kukoma kwa chipatso, koma zimathandizira kumaloko.
Nkhani yake pamutuwu: Chinsinsi cha compote cha Cherry chisanu!
Kukonzekera kwa Apple
Malinga ndi maphikidwe a zipatso zosafunikira nthawi yozizira, maapulo ang'onoang'ono nthawi zambiri amawayika mokwanira popanda kudulidwa. Pankhani imeneyi, kusamalidwa bwino kwa chipatso kumafunika. Choyamba, muyenera kupenda mosamala aliyense apulo kuti awononge kapena tizirombo. Kwa compote, zipatso zonse zathanzi zokha ndizoyenera. Izi ndizomwe zimachitika kuti "woipa" wina akhoza kusintha zoyesayesa zonse. Kukhalapo kwa zipatso zowonongeka sikungangowononga mawonekedwe, komanso kusewera ngati bomba, ndipo gululo silidzangokhala osachita kanthu kwa nthawi yayitali.
Zipatso zosankhidwa bwino ziyenera kutsukidwa ndikuziyala pachifuwa kuti ziume. Ena maphikidwe a compote ya nyengo yachisanu ndi monga kuphukira kwa zipatso. Zipatso zotere zimawoneka zokongola mumtsuko, ndipo chakomacho chimakhala ndi mbiri yabwino pambuyo pake.
Ranetki wokhala ndi nthambi zitha kugwiritsidwa ntchito pakungogwira ma compotes okoma kwambiri. Mchere wocheperako womwe umamwa, ndiye kuti umakhala pachiwopsezo chachikulu chakuti sungasungidwe kwotalikirapo.
Lingaliro linanso lokhudza kuphika kudya kwamtundu wa stewetki nthawi yachisanu ndikuboola kwawo asanagone m'botolo. Izi zimapangitsa kuti maapulo azikhala olimba mothandizidwa ndi madzi otentha. Kuphatikiza apo, amatha kulowa pansi pamadzi a shuga ndipo azitha bwino kuphatikiza misuzi yawo.
Kwa zipatso zokuchera, ndibwino kugwiritsa ntchito zikhadabo zamatabwa, ndipo malembawo ayenera kuchitidwa pafupi ndi mchira.
Vanilla Apple Compote
Njira yofulumira kwambiri yokonzera chakumwa ndikupanga nsomba zambiri nthawi yozizira popanda chosawilitsidwa. Vanillin pang'ono amapatsa fungo lotentha la chilimwe.
Kwa malita atatu amadzi muyenera:
- 500 g ya maapulo a paradiso;
- 500 g shuga;
- 1 g wa vanillin ndi citric acid.
Njira yosoka ndiyosavuta komanso yachangu:
- Ranetki kuchapa ndi kuwaza.
- Ikani maapulo owuma mumtsuko chosawilitsidwa.
- Konzani madzi a shuga, kuwonjezera vanillin ndi acid kumapeto.
- Thirani madzi owira m'matini, yokulungira ndikukuphimba ndi bulangeti lofunda.
- Mabanki atakhazikika kwathunthu, apite nawo kumalo amdima kuti akasungidwe.
Mapulogalamu olumikizidwa a ranetki okhala ndi mandimu
Kuphatikiza kwa masamba a currant ndi chitumbuwa kumapereka chakumwa chaukali choyambirira. Ponena za kuchuluka kwa shuga kofunikira pa compote ya ranetki, ndiye kuti mu kapu yoyambirira ya 500 g ya maapulo, 300 g ya shuga ndiyofunikira. Kwa ena, izi zimawoneka ngati zazing'ono, ndichifukwa chake zestimu ya mandimu imawonjezedwanso ku zakumwa. Ndi kuphatikiza kwa zosakaniza zonse, compote yokoma ndi wowawasa imapezeka.
Chifukwa chake, sambani bomba, idulani mbali ziwiri, kenako awiri. Chotsani pakati ndi mbewu ndikudula zipatsozo (zigawo kapena mbale).
Mitsuko yaying'ono ya currant ndi masamba a chitumbuwa pansi pa mpopi ndikutsuka ndi madzi otentha ophera tizilombo toyambitsa matenda. Dulani mizere.
Chotsani zest ku ndimu imodzi.
Choyamba ikani masamba mumtsuko wosawilitsidwa ndi mphamvu ya 3 l, ndipo pamwamba - the metetki, ndikudzaza 1/3 ya kutalika.
Konzani manyuchi ndikuthira maapulo pamenepo (madzi adzafunika malita 2.5.) Onjezerani zimu, ndikukulungirani.
Zakumwa zathanzi kuchokera ku maapulo a paradiso ndi phulusa lamapiri
Ranetki zimayenda bwino ndi zipatso zina ndi zipatso. Mtundu wokongola kwambiri ndi compotes wa metetki ndi aronia nthawi yachisanu. Zipatso zimapatsa nyenyezi pang'ono ndi mtundu wakuda.
Sambani kilogalamu imodzi ya maapulo, siyani youma. Menyani michira.
Muzimutsuka chokeberry mu 200 g pansi pa madzi ndi blanch kwa osaposa mphindi 3 kuti zipatso zisang'ambike.
Thirani phulusa la m'mapoto m'mitsuko chosawilitsidwa pansi, ndikuyika njanji pamwamba.
Konzani manyuchi kuti muthirire:
- 2 malita a madzi;
- 1 makilogalamu a shuga granated.
Thirani zipatsozo ndi zipatso, yokulungira ndi kukulunga.
Apple ndi chakumwa cha chitumbuwa
Compote ya ranetki ndi yamatcheri nthawi yachisanu imakhala ndi mtundu wokongola kwambiri wa ruby, wosiyana ndi chakumwa cha maapulo chokha. Kuphatikiza apo, yamatcheri imapatsa kuwawa pang'ono, komwe kumayamikiridwa kwambiri ndi omwe sakonda zakumwa zotsekemera kwambiri.
Pamtsuko wama lita atatu ofunikira mudzafunika:
- 300 g kucha kucha;
- 500 g wa ranetki;
- 1 tbsp. shuga
- 3-4 magawo a zipatso (mandimu kapena lalanje);
- Malita 2.7 a madzi.
Pang'onopang'ono kuphika:
- Ranetki sambani ndikudula mbali ziwiri. Mutha kusiya zipatso zonse, koma ziyenera kudulidwa.
- Sulutsani maulalo ndi kusiya mafupa
- Ikani zonse mu botolo, osayiwala za magawo a zipatso.
- Sungunulani shuga m'madzi, wiritsani kwa mphindi 2-3 ndikutsanulira mumtsuko wa madzi.
- Cork, kuphimba ndi bulangeti lotentha ndikulisiya kuti lizizizirira.
Makina opakidwa kawiri konse kuchokera pa Runet ndi kukhetsa
Uwu ndi mtundu wosangalatsa wa chakumwa ndikugwiritsidwa ntchito ndi maapulo achikasu achikasu. Ma plums abuluu ndi maapulo opepuka amawoneka okongola ndipo amagwirizana kwambiri.
Kuchuluka kwa zipatso zimatengera njira yokonzekera: mutha kuyika ma 300 g a ma plamu ndi maapulo mumtsuko, ndi chakumwa chowonjezera, mudzaze mpaka m'mphepete ndi mulingo wofanana wa zosakaniza.
Zomwezo zikugwiranso ntchito yamtundu wophatikizidwa ndi metetki ndi plums nthawi yachisanu: ngati mukufuna, amasiyidwa kwathunthu kapena kudulidwa pawiri. Mukamagwiritsa ntchito khungu lahatchi yonse, iyenera kumadulidwa kuti ipangidwe.
Chifukwa chake, ikani zipatso zomwe zakonzedwa mumtsuko wothilitsidwa ndikuthira madzi otentha. Phimbani ndikulola kuyimirira kwa mphindi 15.
Thirani madziwo mu poto ndikumapanga manyuchi potengera:
- 100 g shuga - pa lita imodzi;
- 200 g shuga - pa 2 l mulamu;
- 300 g shuga - pa botolo lita atatu.
Thirani zitini za zipatso kachiwiri ndipo yokulungira.
Maphikidwe obwera zipatso zophatikizidwa ndi nyengo yozizira ndiosavuta pophika. Ngakhale mlendo yemwe alibe chidziwitso akhoza kumwa nthawi yoyamba. Tsoka ilo, compote ngati imeneyi ili ndi vuto limodzi lalikulu. Zimatha mwachangu! Chifukwa chake, ndibwino kukonzekera mitsuko yambiri kuti mwina ikhale yokwanira nthawi yonse yozizira.
