Pali maiko opitilira 250 ndi dziko lapansi pa Dziko Lapansi, lirilonse lomwe lili ndi chakudya chamayiko. Simumatha kulawa mbale zonse, koma mumatha kuphika zina, makamaka kachilomboka. Inde, nthawi zambiri anthu oyandikana nawo amakhala ndi anzawo komanso amagawana zakudya zosangalatsa. Ndipo chakudyachi chimawonedwa ngati msuzi wotsitsimutsa kwambiri wa zakudya zaku Belarusi.
Mpaka pano, maphikidwe ambiri amadziwika ndi maphikidwe a beetroot. Iliyonse ya izo imasiyanitsidwa ndi mawonekedwe amunthu, ngakhale nthawi zonse zogulitsa. Zotsatira zake ndi chakudya chabwino kwambiri chomwe chimatsitsimula patsiku lotentha komanso chosangalatsa pamadzulo opanda chilimwe.
Zosakaniza zosavuta - chinsinsi chakuchita bwino mu zaluso zapamwamba
Choyambirira chachikulu pakukonzekera kuzizira kwa beet, kumene, ndi beets. Mtundu wake woyambirira umatsimikizira kukongola kwa mbaleyo. Ndipo kukoma kwake ndikosangalatsa. Chifukwa chake, chakudya chimadziwika kwambiri pakati pa anthu wamba. Kuti zikhale zenizeni, muyenera kugwiritsa ntchito zinthu zosavuta:
- beets;
- mazira
- nkhaka
- nthenga za anyezi zobiriwira;
- mandimu;
- mchere;
- zokometsera.
Nthawi zambiri, amayamba kuphika kachiromboka kuti asokere.
Zina monga ngati zophika kapena zosowa. Mulimonsemo, ndiwo zamasamba zimapendedwa ndikuzipaka pa grarse coarse.
Ndikofunikira kuphika beets mu zojambulazo kuti musataye mawonekedwe ake opindulitsa, mtundu ndi fungo.
Pambuyo pake, ndiwo zamasamba choviikidwa mu poto ndi madzi ozizira owiritsa. Kuti musunge mtundu wambiri wa msuzi wozizira wa beetroot, madontho ochepa a mandimu amawonjezeredwa. Kuphatikiza apo, izi zipatsa mbale mbale zolemba zatsopano.
Mazira amawiritsa mu chidebe china. Kuchuluka kwake kumatengera kukula kwake ndi zofuna za okonda zoziziritsa kukhosi. Ayenera kukhala owiritsa kuwira kuti adulidwe pakati kapena mzidutswa. Mazira osachedwa amaduladula tizidutswa tating'ono. Wina ngati cubes, wina udzu. Mwakutero, kusankhako sikukhudza kukoma kwa mbale.
Nkhaka zatsopano zimatsukidwa pansi pamadzi. Pukuta kapena pukuta ndi nsalu. Dulani mbali zazing'ono.
Mitengo yaying'ono yokhala ndi khungu lopanda peyala. Izi zikuthandizira kupanga mbale ndi kukopa kosangalatsa kwatsopano.
Pachidebe chachikulu cha mbale, nthenga zosaphika bwino za anyezi wobiriwira ndi mchere zimakhala pansi. Pakumveka madzi onunkhira, ikani nkhaka, mazira ndi tincture wa beetroot pamenepo. Zogulitsazo ndizosakanikirana bwino. 
Chakudya chakonzeka. Monga mukuwonera, Chinsinsi cha firiji ya beetroot ndi chophweka, chifukwa chake chimapezeka ngakhale kwa ophika wopanda chidwi. Kutumikiridwa ndi wowawasa kirimu ndi katsabola.
Kuphika kosinthika
Mwinanso, akatswiri ambiri azambiri amavomereza kuti kuphika ndi gawo lapadera lopeka. Nthawi zina ndimaphikidwe osavuta amaperekedwa, koma wophika amawonjezera chinthu chatsopano, chokhala ndi malingaliro. Zotsatira zake, chakudya chatsopano chikuwoneka chomwe chikukula kwambiri. Nayi imodzi mwazipangizozi zamadzi ozizira a beetroot.
Zosakaniza
- beets;
- mazira
- nkhaka
- mandimu
- mchere;
- shuga
- parsley, katsabola;
- Tomato
- soseji.
Chinsinsi chophika ndikukonzekera. Madzulo, wiritsani madzi mu poto yaying'ono. M'mawa mwake kuzizira ndipo tidzakhala okonzeka kumiza masamba m'menemo.
Beets yophika kapena yophika mu uvuni pasadakhale. Izi zimapangitsa kuti zitheke kupulumutsa nthawi ndikufulumizitsa njira yogwirira ntchito kukhitchini.
Tsiku lisanafike msuzi wokonzekera, wiritsani mazira. Akakola, amatsukidwa bwino, ndipo ndizosavuta kwambiri kudula zakudya zozizira.
Chofunikira kwambiri pa kaphikidwe ka kachiromboka kozizira kuchokera ku beets ndicholinga choyambira masamba. Kuti muchite izi, umayamba kupendedwa ndikusakazidwa pa grater yoyera.
Kugwiritsa ntchito grater yabwino pogaya pophika kumabweretsa zotsatira zabwino. Mbaleyi imakhala mtundu wokongola komanso kusasinthasintha. Makomedwewo sakhala otsika poyerekeza ndi mtundu wa makonzedwe aku Belarus.
Kuti muthimbe beets, pofinyani madzi kuchokera mandimu mu madzi a grated ndikuwonjezera shuga. Osakaniza amaphatikizidwa bwino. Siyani kwa theka la ola.
Zomwe amazidulira, nkhaka zimatsukidwa pansi pa madzi. Ngati ndi okalamba, pewani. Zoyerekezera zazing'ono sizitha kutsukidwa, sizikhudza kukoma kwa borsch. Kenako sankhani masamba ndi udzu kapena yaying'ono.
Zinthu zonse zikaphika, zimamizidwa mumphika ndi madzi ozizira owiritsa. Beet wosankhidwa, mazira osankhidwa ndi nkhaka amazisamutsanso kumeneko. Onse sakanizani bwino ndi supuni.
Mukamadya pa tebulo la chakudya chamadzulo, msuzi wozizira wa beetroot kapena nkhuku yofinya yozizira imathiridwa mu mbale, ikani supuni 1 ya kirimu wowawasa ndikugawidwa ndi masamba. Parsley, katsabola kapena kasupe anyezi azichita. 
Kuti mulimbikitse kukoma, mutha kuwonjezera magawo a tomato kapena masoseji. Ndani angakane mbale zophunzitsika? Anthu amanyazi kwambiri.
Malangizo othandiza kwa oyamba kumene
Nthawi zambiri, mbadwo wachinyamata, pofuna kudabwitsa nyumba, umagwira zodabwitsa m'khitchini. Akatswiri odziwa bwino zodziwika bwino kapena abwenzi abwino angakuuzeni momwe mungaphikire kachilomboka kozizira. Pali zosankha zambiri pokonzekera Belarus okroshka, koma yokhayo yosavuta komanso yotsika mtengo yomwe ingachite.
Zosankha zoyambirira:
- pafupifupi malita atatu amadzi;
- 3 beets yaying'ono;
- 5 mpaka 8 nkhaka zazing'ono;
- anyezi wobiriwira;
- katsabola kapena parsley;
- 4 mazira
- mandimu;
- mchere.
Zogulitsa izi zimatengedwa kuti ndizachilengedwe, chifukwa mumatha kuwonjezera mbatata ndi nyama ku okroshka. Mbaleyi imatuluka kwambiri.
Zosakaniza zikakhala zokonzeka, yambani kuphika. Chinsinsi chatsatanetsatane cha kachilombo ka beetroot chimayambira kumene oyamba kumene amapulumutsa:
- Mazira ndi ndiwo zamasamba zimaphikidwa kale (zophikidwa) mpaka kuphika.
- Sendani ndi mpeni ndi mpeni wakuthwa.
- Kusenda mazira pamene ali bwino.
- Nkhaka zimatsukidwa m'madzi oyera ndikuwuma. Dulani mu cubes kapena magawo ang'onoang'ono.
- Viyikani amadyera m'mbale, dzazani ndi madzi ndikupita kwa mphindi ziwiri. Panthawi imeneyi, nthaka yotsalira idzatsalira masamba ochepa. Zouma komanso zowoneka bwino pa bolodi yodula.
- Beets ndi grated.
- Viyikani m'madzi ozizira.
- Nkhaka, amadyera osakaniza bwino, ndipo mchere amaikidwa pamenepo. Osakaniza amaphatikizidwa bwino ndi spatula yamatabwa.
- Amapereka nthawi yokwanira kuti msuziwo utuluke bwino potumiza ku alumali kwa firiji.
- Kutumikiridwa ndi kirimu wowawasa, zitsamba zosankhidwa ndi theka la dzira. Chakudya chokongola komanso chokoma kwambiri.
Momwemonso, wopanga beetroot amaphika pa kefir. Nthawi yomweyo, ma nuances ena amatengedwa.
Masamba amawiritsa m'madzi kwa pafupifupi maola awiri. Ikayamba kuzizira - peel ndi kupukutira pa grater yoyera. Mazira ndi nkhaka amadulidwa kukhala ma cubes kapena maudzu. Zinthu zonse zimayikidwa mu poto ya volumetric, ndikuthira ndi kefir. Olimbikitsidwa kuti masamba onse amagawanidwa ndimadzimadzi. Mchere umawonjezeredwa, kutengera kuchuluka kwa chakudya. Msuzi wotumizidwa kwa ola limodzi m'malo ozizira. Ikanyowa, imazirala.
Chapamwamba chowazidwa ndi zitsamba zosankhidwa. Mphindi zochepa za kusangalala ndi chakudya zimaperekedwa, ngakhale mpaka ku zonunkhira zomwe zimafunidwa kwambiri.
