Keke wopanda kuphika "Hut"

Keke yopanda kuphika "Hut" - zonunkhira zabwino zopanga thukuta la kanyumba, makeke, coco ndi batala. Zosakaniza zakukonzekera kwake ndizosavuta kotero kuti ngati china chake chikusowa pa sitolo yanu, mutha kubwezeretsanso zinthu zomwe zikusowa mu shopu iliyonse yabwino.

Ngati mukufulumira, ndipo mulibe nthawi yoti mudikire maola 10 kuti ma cookie azilowa, ingoviikeni mkaka wofunda pang'ono musanayike pa konkriti la chokoleti. Akhathamiritsidwa mkaka, imasankhidwa mosavuta ndipo keke imatha kutumikiridwa pagome mu ola limodzi.

Podzazidwa, mutha kugwiritsa ntchito zipatso ndi zipatso zilizonse, koma zomwe zimapangidwa nthawi zonse: yophika mu madzi kapena caramelized. Mutha kuwaza zipatso zatsopano patsamba lomalizira musanatumikire.

Nthawi yophika: mphindi 20 (+ maola 10 kuti alembe)
Ntchito: 6

Zosakaniza za keke popanda kuphika "Hut"

2 mapaketi a makeke apakatikati;
250 g batala;
350 g mafuta tchizi tchizi;
120 g shuga wosakanizidwa;
5 g wa shuga wa vanila;
30 g wa ufa wa cocoa;
50 g yamapichesi okazinga;
pepala kuphika kapena zojambulazo.

Njira yophikira mkate wopanda kuphika "Hut"

Pogaya batala wofewa (100 g) ndi shuga wabwino wamafuta (50 g) mpaka osalala komanso owoneka bwino. Pang'onopang'ono onjezani ufa wa cocoa, m'malo mwake mutha kugwiritsa ntchito mitundu ina yonse ya koko. Ndayesa, zinakhalanso bwino. Timatsuka msuzi womalizidwa mufiriji.

Pogaya shuga, batala ndi koko

Timapukuta mafuta ophikira kanyumba kudzera mu sume yabwino - mawonekedwe a curd ayenera kukhala onenepa komanso opanda mbewu, apo ayi sangamve kukoma.

Pukuta tchizi chofufumitsa kudzera mu sieve yabwino

Onjezani batala wotsalira (150 g), shuga ya vanila ndi shuga wonenepa (50 g) ku curd, pukuta mpaka misa yosalala itapezeka. Ngati mumakonda mchere wotsekemera, onjezerani shuga.

Pogaya kanyumba tchizi ndi shuga ndi batala

Timayala zigawo ziwiri za pepala kuphika pamalo athyathyathya. Timayika ma keke atatu a ma cookie, kusiya kusiyana pakati pa mizere pafupifupi mamilimita asanu. Timayika malire a phata ndi pensulo yosavuta - tidzayikira chokoleti kumalo ano, tikachotsa ma cookie.

Tikalemba papepala kukula kwa keke

Ikani chokoleti chokoleti chopepuka pakati penipeni. Pogwiritsa ntchito mpeni ndi tsamba lonse, mulalikireni mofatsa, mudzaze koteroko, mulikonzereni kuti mupangitse gawo loyeralo.

Kufalitsa chokoleti chokoleti, makeke pamwamba

Ikani makeke m'mizere itatu pa pasitala kachiwiri.

Kufalitsa theka la curd

Pa mzere wapakati timayika theka la curd misa. Danga limayenera kukhala, mwina ofanana kutalika kwake konse.

Timafalitsa yamapichesi

Timayika mapichesi am'khumbi ku tchizi tchizi. M'malo mwake, mutha kutenga zipatso zilizonse zofewa (nthochi kucha kwambiri, zipatso kuchokera kupanikizana, maapulo a caramelized).

Timafalitsa pamwamba mbali yotsala ya curd

Onjezani mzere wautali wamtundu wotsalira wa curd.

Kukulani keke ndikuyika mufiriji

Timatenga m'mbali mwa pepalali, ndikukweza modekha, ndikupanga kanyumba. Sansani mosamala ndikutumiza mufiriji kwa maola 10-12.

Keke wopanda kuphika "Hut"

Ndikofunikira kuphika keke iyi tsiku lisanafike - tsiku lotsatira mungathe kudya chakudya cham'mawa. Panopa mu firiji, makeke amakhala ofewa, curd ndi chokoleti chikhazikika, ndiye kuti zidutswazo zimakhala zosalala komanso zokongola.

Tumikirani mkate wa tiyi ndi jamu kapena zipatso zamzitini.