Tsabola wokhathamira wokazinga kwa dzinja

Zokoma kwambiri tsabola wowotcha mu mafuta. Chofunikira kwambiri pa izi ndichakuti, tsabola onse atatha kudya, mafuta a maolivi amatha kugwiritsidwa ntchito ngati chovala cha saladi. Ngati muli ndi burosi ya rosemary, ndiye kuti muyiike m'madzi musanatenthe, ndiye kuti imadzayamba kununkhira.

Tsabola wa Piri-piri amakhala wakuthwa komanso fungo lowala, nthawi zambiri amagwiritsidwa ntchito kuphika nkhuku pa grill. Ndikukulangizani kuti muyese motsimikiza zonse tsabola wowotcha ndi tsabola wa piri-piri musanawawonjezera. Nthawi zina pepani limodzi lokha tsabola limatha kuchita zovuta zambiri ngati, mwa katundu wake, ili pamwamba pa sikelo yoyaka ya Scovilla. Kotero kuti capsaicin, yomwe ili ndi tsabola wotentha, sikukuvulazani mukakonza zopangira nyengo yachisanu, ndibwino kuvala magolovu azachipatala mukakonza.

Kuzifutsa tsabola

Tsabola wokhathamira wosungidwa amasungidwa pamalo abwino, osataya kukoma kwawo, kwa miyezi itatu. Izi zowonjezera chidwi, ndikukhulupirira kuti mumvetsetsa zomwe ndikutanthauza, amuna azindikira.

Nthawi: mphindi 40
Kuchuluka: 1 lita

Zofunikira za Tsabola Wosankhika Wosankhidwa:

500 g wa tsabola wokoma wobiriwira;
100 g leek;
150 g kaloti;
150 g wa tomato;
50 g wa udzu winawake;
2-3 cloves wa adyo;
Matumba atatu a tsabola wofiira;
20 tsabola wa piri-piri;
30 g wa viniga vinyo 6%;
15 g shuga;
10 g mchere;
70 g mafuta azitona;

Zofunikira pakupanga tsabola wokhazikika

Njira yokonzekera tsabola wokhathamira wa chisanu.

Timapaka kaloti wokoma pa grater coarse, kuwonjezera leek, kudula m'mphete zoonda, mwachangu masamba m'mafuta a maolivi mpaka zofewa.

Kabati kaloti ndi kuwaza leek

Timatsuka tsabola wobiriwira wobiriwira kuchokera ku mbewu, kudula mapesi, ndi kuwiritsa m'madzi otentha a mchere kwa mphindi 8. Kenako ikasuleni madzi, pukuta tsabola. Ndikofunikira kuti nyemba zanu zizikhala zofewa, zamchere, koma osakumba, kuti zitheke kuziyika mumiphika.

Sendani tsabola wokoma ndi kuwiritsa

Magawo a tsabola wa piri-piri ndi chilli chofiyira chakudyacho adaluka ndi mpeni, kuwaza m'madzi otentha amchere kwa mphindi zitatu, kuchotsedwa pamoto, kuwonjezera supuni ya viniga ya viniga ndikusiya kwa 1 ora kuti muzizire bwino. Kenako timapeza tsabola, wouma.

Blanch the piri-piri ndi nyemba zotentha tsabola

Onjezani amadyera osenda bwino, adyo wosankhidwa, tomato ku karoti wokazinga ndi leek. Timapatsa ndiwo zamasamba kwa mphindi 15 zilizonse, kuyika shuga, mchere, kumapeto kwake kutsanulira viniga 15vin. Dzazani tsabola wokonzedwa ndi nyemba zosankhira tsabola. Tomato mu izi Chinsinsi akhoza m'malo ndi wandiweyani phwetekere msuzi.

Kuphika tsabola

Timadzaza mitsuko yoyera yosakaniza ndi tsabola. Mumtsuko uliwonse timayika tsabola wotsekemera wambiri, 1-2 nyemba za chilili zotentha ndi zidutswa zisanu za piri-piri.

Dzazani mitsuko ndi tsabola wowotcha komanso wotentha

Wiritsani mafuta pang'ono pang'onopang'ono pamoto wochepa mpaka chithupsa, muthane nawo kwa mphindi 5. Kenako chotsani mbale pamoto ndikulola kuti mafuta azizirirapo kuti akhale kutentha kwa madigiri 45 Celsius. Thirani mitsuko ya tsabola ndi mafuta owira, gwedezani mitsuko kuti mudzaze ma voids.

Dzazani zitini ndi mafuta otentha

Timatseka mitsukoyo mwamphamvu, ndikuikhazika pa nsalu yowondera mu poto yakuya, kuthira madzi otentha (madigiri 45 Celsius) kumapewa. Timawiritsa mitsuko yokhala ndi 0,5-0.7 l kwa mphindi 15 mpaka kutentha pa madigiri 90.