Nyengo yotentha nthawi zonse imakhala yolumikizidwa ndi zipatso ndi zipatso zomwe mumatha kusankha ndikudya m'mundamo. Pamene machulukitsidwe oyamba akudutsa, mutha kugwiritsa ntchito zipatsozo kuphika zakudya zosiyanasiyana, mwachitsanzo, chitumbuwa cha chitumbuwa, njira yotsatirira ndi chithunzi chomwe chili chosavuta. Kuchokera maphikidwe osiyanasiyana, amakhalabe kusankha keke yoyenera kwambiri malinga ndi mndandanda wazinthu kapena zomwe amakonda, ndipo kutsitsimutsa kosangalatsa ndi kowawasa m'mitundu iliyonse kumapangitsa chisangalalocho kukhala chosangalatsa chosaiwalika.
Malamulo opanga ma pie oteteza tokha
Mukasakaniza zipatso zofiira zofiirira ndi mtanda wokoma, mutha kupeza mchere wambiri. Mfundo yakukonzekera mabulosi amitundu yonse ya pie ndi yemweyo, koma mtanda pawokha ukhoza kusankhidwa mosiyana, kuchokera kuchangu mwachangu kupita ku keke yojambulidwa ndi yamatcheri.
Kukonzekera zipatsozi, ndikokwanira kuzitsuka pansi pamadzi oyera, kuchotsa mbewu ndikusiya kukhetsa mu colander. Pakadali pano, konzekerani ufa wosalala mwa kupera shuga mu blender kapena chopukusira cha khofi. Shuga wokonzeka ndi wowuma amawonjezera ku chitumbuwa Mphindi 10 mutatsuka. Icho ndi chinsinsi chonse cha kupanga kudzazidwa.
Ngati mukufuna kuphika keke wokhala ndi zipatso zamatchuthi, ndiye kuti muyenera kuchita zomwezo ndi zipatso, koma pambuyo poyambira.
Mtundu wa pie ukhoza kukonzekera yisiti, biscuit, puff, mwatsopano, mkate wamfupi - pali njira zambiri. Ndikofunika kugwiritsa ntchito ufa wosalala pansi kuphika ndikuphika kaye.
Nthawi zonse onjezerani vanillin pang'ono pa mtanda wina uliwonse kuti keke imakhala ndi fungo labwino komanso labwino.
Mtundu wamba nthawi zambiri umakhala ndi zinthu monga ufa, mazira, shuga. Maphikidwe ena amathanso kukhala ndi zakudya zowonjezera monga kefir, batala, kirimu wowawasa, kapena mkaka wowawasa. Zowonjezera monga sinamoni, chitumbuwa chamchere, mandimu, chokoleti zimawonjezera kukoma kwapadera - awa ndi njira zabwino kwambiri zophatikiza ndi zipatso zakupsa.
Kukonzekera payi, kungakhale kwanzeru kukonzekereratu zinthu zothandiza kukhitchini - zokometsera, mbale zakuya za ufa wokanda, pini yogubuduza, chosakanizira, mpeni wakuthwa, whisk, mbale yophika, ndipo ngati pakufunika kuphika.
Njira yakukonzekera pie yophweka ya zipatso
Pakati pazithunzi zingapo zosangalatsa za mchere wokomera, amayi ambiri amnyumba amayesetsa kupeza njira yosavuta yophika ndi chitumbuwa cha nthuza. Nthawi zambiri, simuyenera kukhala ndi nthawi yochulukirapo pa izo, ndipo sizovuta kupeza zinthu kukhitchini. Kukonzekera keke yowutsa mudyo, onunkhira komanso yofewa yomwe muyenera:
- 200 g ufa;
- 200 g shuga;
- 4 mazira a nkhuku;
- 50 ml ya mafuta masamba;
- ngati angafune, sinamoni kapena vanila;
- 300-400 g yamatcheri opanda mbewu.
Njira yophika:
- Choyamba muyenera kumenya mazira mwanjira iliyonse yosavuta, ndiye kuwonjezera shuga kwa iwo ndikupitilirabe kukwapula. Kuchuluka kwa shuga kungasinthidwe kuti mulawe, ngati mukufuna kupeza keke ndi wowawasa, ndiye kuti mutha kuchepetsa kuchuluka kwake mpaka 150 g.
- Onjezani vanillin ku osakaniza, ufa m'magawo ang'onoang'ono ndikupitilira kuyambitsa mtanda wamtsogolo.
- Chofunikira chomaliza ndi mafuta a masamba. Chilichonse chikuyenera kusakanizidwa bwino kuti chikwaniritse zonse zomwe zikufanana.
- The mtanda ayenera madzi. Thirani theka mu poto yokonzedwa, kenako ikani zipatso zomwe zinakonzedwa kale ndikuphimba ndi wosanjikiza pamwamba pa mtanda wotsalira.
- Preheat uvuni mpaka 200 ° C ndikuphika mkate mkati mwake kwa mphindi 25-30. Zotsatira zake ndimtengo wokoma kwambiri ndikuthirira pakamwa ndi ma cherries mwachangu.
Chinsinsi chosavuta cha chitumbuwa cha chitumbuwa pa kefir
Ndi kuphweka kwake pokonzekera komanso kukoma kodabwitsa, katundu wophika kefir nthawi zonse amasiyanitsidwa. Izi ndi alendo omwe amakhala pafupipafupi ndi mafiriji, ndipo maphikidwe malinga ndi omwe amapezeka nthawi zonse amakhala osavuta komanso osavuta.
Kupanga mbale muyenera:
- kuchuluka kwa zipatso mpaka ma kilogalamu 0,5;
- theka la kapu ya shuga kuti mudzaze;
- theka la paketi ya kefir;
- uzitsine mchere;
- theka la kilogalamu ya ufa;
- paketi yamafuta;
- 1 tsp kuphika ufa;
- vanillin kulawa.
Momwe mungapangire chitumbuwa cha kefir pa kefir:
- Yambani kuphika ndimatcheri ndi kusenda zipatso. Madzi ndi mandimu atanyowa, mutha kuyesanso.
- Kwa ufa wophika uzipereka mchere, kuphika ufa, batala wofewa ndikuwonjezera pang'onopang'ono kefir. Ufa uyenera kukhala wofewa, koma osadzimadzi, ngati pangafunikire kuwonjezera ufa wina.
- Kenako osakaniza azikulungika, ndikuudula mzere wocheperako, pa chilichonse chomwe chimayika mzere wamatcheri ndikuwawaza pamwamba ndi shuga.
- Mzere uliwonse wa mtanda uyenera kulungidwa pozungulira ndikuzaza ndi kupindika. Iyenera kuwoneka ngati masikono.
- Imakhalabe yokhazikitsa malembedwe omaliza ndi ozungulira mumbale yophika yozungulira. Yambani kuziyika kuchokera pakati.
- Kutentha kwamaphika ophika kuchokera ku 180-200 ° C kuchokera pamphindi 40-45. Kufunitsitsa kutha kutsimikizika ndikuwoneka ngati wopanda pake pakuyesa. Finyani keke yomalizidwa ndi shuga ndi icing ndikukongoletsa ndi zipatso.
Chifukwa cha chokhalirachi ndi chithunzi, chitumbuwa cha nthuza chifukwa cha sitepe yotereyi chimakhala chosangalatsa komanso chosangalatsa. Itha kuthandizidwa patebulo la alendo kapena kusilira mawonekedwe ndi kukoma kwawo pabanja.
Msuzi wa kirimu wonona
Kuphika mchere muzophika pang'ono
Kupanga payi muyenera:
- chitumbuwa kulawa;
- gawo limodzi mwa magawo atatu a kilogalamu;
- mazira - 6 ma PC .;
- shuga kapena granated shuga - 300 g;
- m'malingaliro ang'onoang'ono pakhungu, wowuma, batala, mchere, vanillin;
- mikanda.
Kuphika mkate wa chitumbuwa kuphika pang'onopang'ono ndi njira yosavuta komanso yachangu. Kupatula apo, njira yochenjera ikupangirani zonse.
- Choyamba muyenera kukonzekera yamatcheri - nadzatsuka, chotsani mbewu, kuphimba ndi shuga ndi wowuma.
- Mkatewo uzikhala biscuit, kuti muchite izi, mulekanize yolks ndi mapuloteni, kumenya chomaliza kukhala froth ndi shuga. Kenako onjezani yolks, ufa wogawa, kupitilirabe kusakaniza mtanda. Kusasinthika kwa zosakaniza zomalizidwa kuyenera kufanana ndi kwa mkaka wowiritsa.
- Pakani mbale ya multicookers ndi batala, kuwaza ndi mkate, ndiye kuthira theka la mtanda.
- Fesani chitumbuwa chodzaza ndi shuga wogawana pamwamba pa mtanda ndikuchiphimba ndi mtanda wonse.
- Makonda amasankha "kuphika", ikani nthawiyo mpaka mphindi 55 ndikungoyembekezera mpaka kumapeto kwa pulogalamuyo. Zimakhala chitumbuwa cha nthuza chokoma kutengera ndi Chinsinsi ichi ndi chithunzi pang'onopang'ono, koma muyenera kudikirira kuti chisazirepo pang'ono pophika pang'onopang'ono.
Zina zomwe mungapangire ma pie amatumbuwa
Okonda makeke amtundu wocheperako amatha kugwiritsa ntchito njira yake kuti apange mikate yowunda yamatcheri.
Pakuyesereraku mudzafunika malonda amtundu womwewo, komanso chitumbuwa ndi mtanda pa kefir, koma kupatula kwa mkaka wothira mkaka. Mufunikanso dzira limodzi ndikusintha shuga lonse ndi 2-3 tbsp. l shuga wa ufa.
Mtanda wa kaphikidwe kakang'ono ndi chitumbuwa wakonzedwa pamaziko a kupera.
Choyamba, zosakaniza zonse ziyenera kusakanikirana, kenako yesetsani kuzipanga ndi foloko. 1/3 ya mtanda uyenera kukulungidwa mu filimu ndikubisidwa mufiriji. Pakadali pano, ikani mtanda wotsalawo mu nkhungu, ikani zodzaza pamwamba pake, ndikusintha gawo louma ndi gawo lomaliza pamwamba. Kuphika momwemonso Keie pie. Ndikosavuta kupanga chitumbuwa ndi yamatcheri kuchokera ku makeke a puff, pomwe maziko omwe adapangidwa amagula m'sitolo.
