Zopangidwa kunja kwina kulikonse padziko lapansi - masamba a coconut

Ngati munthu sakhala ku Brazil, ku Sri Lanka kapena ku Southeast Asia, izi sizitanthauza kuti kugundidwa kokonati weniweni ndizovuta zake. Ndi mayiko awa omwe amatumiza zinthu zapadziko lonse lapansi. Monga mukudziwa, chipatso cha kokonati chimakhala ndi zipolopolo, mandimu ndi zamkati zoyera, zomwe zimagwiritsidwa ntchito kwambiri kuphika, zodzikongoletsera, komanso ngakhale kukonza dimba.

Ma flake a coconut ndi tinthu tating'onoting'ono tomwe timapangira zipatso zoyera ngati chipale chofewa, zomwe zimapezeka pogaya chigoba chamkati cha chipatso cha kanjedza. Kukula kwake kumatengera kukula kwa bowo lomwe limagwiritsidwa ntchito ndi grater.

Zinthu Zazogulitsa Kunja

Anthu ambiri amadziwa maswiti a Bounty, omwe amati amafanana ndi zokonda zakumwamba. Inde, ngati mumaphika ndowa za coconut moyenera, imatha kusunga zinthu zonse zofunika mthupi. Zochita zikuwonetsa kuti mtengowo umakhala ndi phindu pazinthu zofunika motere:

1. Zimayambitsa chimbudzi. Kugwiritsa ntchito tchipisi, kutsekula m'mimba kumatha kuchiritsidwa. Pewani kusanza ndi toxicosis.
2. Imalimbitsa mphamvu yoteteza. Chochita chake chimakhala ndi vitamini C wambiri, chifukwa cha momwe thupi limapewera kuzizira.
3. Limbanani ndi majeremusi. Asayansi samamvetsetsa bwino momwe tchipisi zimakhudzira kuchotsedwa kwa majeremusi oyipa m'matumbo.
4. Makhalidwe abwino. Katundu wa kokonati amasangalala, amathandizanso kupsinjika, kutopa komanso kusintha kukumbukira.
5. Matenda owopsa. Kupezeka kwa tocopherol ndi ascorbic acid mu tchipisi kumathandizira thupi kukana kukula kwa zopweteka zoyipa.

Ndizoyenera kutchulanso kuti zokonda zamtunduwu zimakhala ndi kukoma kosangalatsa komwe kumakondedwa osati ndi ana, komanso ndi anthu akuluakulu. Imagwiritsidwanso ntchito ngati chokongoletsera chowonjezera cha zakudya ndi zakudya zosiyanasiyana. Komabe, m'dera lathuli ndikofunikira kuyang'anira osati zabwino zamtengo wa coconut, komanso kuwonongeka kwa malonda. Popeza imabwera ku Europe kuchokera kumayiko otentha, imatha kuyambitsa mavuto. Mawanga ofiira, ming'oma, kapena kutupira pang'ono kwa ziwalo za mucous kumaonekera pa thupi.

Pankhani ya ziwengo, muyenera kusiya izi mwachangu ndi kukaonana ndi katswiri.

Kugwiritsa ntchito mankhwalawa mopitilira muyeso kumadzetsa mavuto, chifukwa zopezeka m'makalata a coconut ndizambiri. 100 magalamu a malonda ali ndi pafupifupi 600 kcal. Anthu omwe amayesa kuwongolera kulemera kwawo ayenera kusamala posankha zakudya zamafuta. Koma ngati muli ndi chikhalidwe chochepa, kudya "zosangalatsa za paradiso" kuchokera ku kokonati ndizovomerezeka.

Malamulo opangira malonda kunyumba

Kuti musangalale ndi kukoma kwa chipatso chakunja, muyenera kudziwa momwe mungapangire kokonati kukhitchini yanu. Monga mukudziwira, mankhwala enaake amapezeka kuchokera ku zamkati zoyera ngati chipale, zomwe zimakhala pansi pa chipolopolo. Pali mitundu ingapo yamakonzedwe:

1. Amwano. Zotsatira zake ndi granules zazikulu zazikulu.
2. Yapakatikati Ntchito kwambiri kuphika.
3. Osaya. Mtundu wamtundu wa chip uku ulibe pafupifupi kulawa, uli ndi mafuta ochulukirapo, kotero sikuti umagwiritsidwa ntchito ngati mchere.

Musanayambe kupanga tchipisi ndi manja anu, sankhani coconut yabwino. Sichikhala ndi ming'alu, zotupa kapena ma denti.

Ndikofunika kugula zipatso kuyambira koyambirira kwa Okutobala mpaka Januwale. Pakadali pano, akungokucha.

Akaganiza za mwana wosabadwayo, amayamba kudula. Kuti muchite izi, madontho akuda amapezeka pamwamba pa mtedza pomwe mpeni kapena chinthu china chakuthwa chimayikidwa kuti apange dzenje. Pambuyo pa mtedzawu utamasulidwa ku msuzi, ukhoza kuthyoka ndi nyundo.

Kenako, amapeza chipolopolo choyera ngati chipale chofewa ndikuyamba kupera. Nthawi zambiri, grater yokhala ndi maziko akulu imagwiritsidwa ntchito pochita izi. Tchipisi tophwanyidwayo timayala pansi ndi yopyapyala ndikuyiyika pamalo owuma kutali ndi dzuwa. Chomalizidwa chimazunguliridwa kudzera mu sizi kuti mupeze granules zofanana. Koma njirayi siyofunikira.

Sungani zigawo m'malo abwino komanso owuma, momwe mulibe mafungo owonjezera kwa miyezi yopitilira 12.

Chips

Inde, nthawi zambiri, ma cookie a kokonati amagwiritsidwa ntchito kuphika, makamaka zakudya zamafuta. Koma izi ndizothandiza pantchito yolima. Choyamba, lingalirani momwe mungagwiritsire ntchito ma coconut flakes a mbande, kenako yang'anani pakuphika.

Posachedwa, okhalamo chilimwe adayamba kugwiritsa ntchito chinthuchi kukonza bwino dothi, kuliphatikiza ndi peat ndi magawo ena. Chifukwa cha izi, nthaka ili ndi zotsatirazi:

• mkulu matenthedwe mafuta;
• kutetezedwa kumtunda kwa mapangidwe olimba;
• kusowa kwa mbeu za udzu zomwe zili munthaka wamba;
• acidity yandale.

Nthawi zambiri, chinthucho chimapezeka monga mapiritsi. Chifukwa chake, mutatha kupeza ndikutulutsa, ndikofunikira kuti muwerenge malangizo mosamala. Kumbukirani malamulo ochepa:

1. Thupi limatsukidwa pansi pa mpopi kwa mphindi ziwiri.
2. Ikani piritsi mumphika wabwino kapena chidebe cha mbande.
3. Thirani tchipisi ndi madzi firiji.
4. Mbewu zimabzalidwa molingana ndi malamulo a agronomy.

Pochita izi, osamalira mundawo adzapeza zotsatira zabwino. Kupatula apo, masamba a coconut ndi zinthu zachilengedwe zomwe zimakhala ndi zinthu zambiri zofunikira.

Tsopano ndi nthawi yoti mudziwe kugwiritsa ntchito ufa wapadera pakuphika. Ma makeke osiyanasiyana, makeke, maswiti, masikono, ma pie, tchizi komanso ayisikilimu amapeza kukoma ndi kununkhira kosiyanasiyana. Mafani a maswiti amakonda kwambiri zophika ndi coconut, zomwe ndizosavuta kupanga ndi manja anu. Onani maphikidwe angapo otchuka.

Keke yokongola yokhala ndi zolemba zapamwamba

Pokonzekera zovala zofunikira muyenera kugwiritsa ntchito zinthu ngati izi:

• mazira a nkhuku;
• ufa;
• shuga wonenepa;
• kuphika ufa;
• Cocoa
• chakumwa cha kokonati;
• batala;
• mkaka
• masamba a coconut
• madzi.

Ntchito yopanga keke wokhala ndi ma coconut flakes imakhala ndi ntchito zosavuta:

1. Mazira a nkhuku amaphatikizidwa ndi shuga ndikumenyedwa ndi chosakanizira. Ndi zofunika kuti misa kuchuluka ndi 2 zina.
2. Mafuta, ufa wophika ndi cocoa amayikidwa mumtsuko wina. Sakanizani bwino. Kenako, m'magawo ang'onoang'ono, amaphatikizidwa ndi dzira, ndikuphika mtanda wopanda pake.
3. Pansi pa mbale yophika idaphimbidwa ndi zikopa. Mafuta ndi mafuta, kenako biscuit yophika imathiridwa.
4. Uvuniwo umatenthedwa mpaka kutentha kwa 200 ° C. Kenako ikani mtandawo ndikuphika kwa mphindi 25. Biscuit yomalizidwa idula pakati kuti apange makeke awiri.
5. Pofuna kuwiritsa makeke, zakumwa za kokonati zimaphatikizidwa ndi madzi owiritsa. Kenako makeke a keke yamtsogolo amasungunuka ndi supuni.
6. Gawo lotsatira ndikupanga kudzazidwa. Ma flake a coconut amathiridwa mumkaka ndikuphatikizidwa bwino. Bweretsani kwa chithupsa, kenako kuphika kwa mphindi 15, kuyambitsa mosalekeza. Mukadzazidwa ndi madzi, chotsani pamoto mpaka pakuzizira.
7. Wophatikizidwa ndi zakumwa, keke yam'munsi imaphimbidwa ndi kudzazidwa kwa kokonati, wogawana pogawana ponseponse. Kenako mkate wina umayikidwa pamwamba, womwe umadzazidwanso ndi kupopera.
8. Kenako, konzani mawuwo. Kuti muchite izi, mkaka umaphatikizidwa ndi shuga, koko ndi batala. Kuphika pa kutentha pang'ono mpaka misa yayikulu ikapangidwe.
9. Chikalacho chikazizira, chimatsanuliridwa pamkate. Pogwiritsa ntchito spatula, amadzimadzimadzi amagawidwa m'mbali mwa mbale yophika, ndikupatsa malonda ake mawonekedwe okongola.

Malondawa amatumizidwa kumalo ozizira kwa pafupifupi maola atatu. Munthawi imeneyi, imakwaniritsidwa kokwanira. Kutumizidwa mu tiyi kapena khofi m'magawo.

Mafuta ochezeka

Mutha kukonza makeke onunkhira komanso onunkhira bwino ndi masamba a coconut posunga zinthu zofunika:

• mazira a nkhuku;
• kefir;
• zonona
• ufa;
• shuga
• kuphika ufa;
• masamba a coconut;
• batala.

Chosangalatsa ndichakuti, mchere woterewu nthawi zambiri umatchedwa "Pie of Maloto" ndipo izi sizachabe. Pambuyo poyesera kamodzi kokha, mudzafunanso. Ndipo kukonzekera ndikosavuta.

Shuga amathiridwa mumtsuko wakuya, kefir ndi mazira amawonjezeredwa. Sakanizani bwino.

Ufa wophika umawonjezedwa pa ufa wosenda wa tirigu, ndi mtanda wamafuta osinthika.

Afalitseni mu mbale yophika, yomwe mafuta ake ndi mafuta. Kenako masamba a kokonati amaphatikizidwa ndi shuga wonenepa ndikufalikira padziko lonse la payi.

Uvuniwo umatenthedwa mpaka kutentha kwa 180 ° C. Mutumizireni "Pie of Maloto" kwa mphindi 35. Chotsirizidwa chimathiridwa ndi zonona.

Syrniki wokongola ndi coconut

Mafani azakudya zamkaka amatha kubwezeretsanso zakudya zawo ndi mankhwala osaphika ophika mu poto. Kuti muzipange, muyenera zinthu zotsatirazi:

• tchizi tchizi;
• shuga wonenepa;
• ufa wa tirigu;
• mazira a nkhuku;
• masamba a coconut;
• mafuta masamba.

Zogulitsidwa zikagulitsidwa, yambani kupanga cheesecake ndi coconut. Choyamba, mazira, shuga ndi kanyumba tchizi amaphatikizidwa mumbale ina. Sakanizani bwino zinthuzo, kenako onjezani kokonati ndi ufa.

Zozungulira zimapangidwa kuchokera ku mtanda woyambira, yokulungira mu ufa ndikufalitsa pamoto wowotcha wokazinga ndi mafuta. 

Akapakidwa utoto, amapakidwa pang'onopang'ono. Chotsirizidwa chimapatsidwa ndi kirimu wowawasa pakudya m'mawa kapena chamadzulo.

Kupangitsa kuti chithandizo chisakhale chokoma, komanso chowoneka bwino, mutha kugwiritsa ntchito zokutira za utoto.

Maswiti Osasinthidwa Ochokera ku Chilumba cha Zosangalatsa

Mitundu yosiyanasiyana yophikira masamba ndi coconut ikukhudzidwa ndi kukonzekera kwawo. Koma mu kulawa amaposa mbale zambiri zotchuka, chifukwa zimakhala ndi zina za zipatso zosakhala bwino. Ku khitchini yakunyumba, ophika odziwirapo bwino amatha kukonza maswiti apadera, amakumbukira bala lotchuka la Bounty. Coconut flakes, mkaka wokometsedwa ndi chokoleti (makamaka mkaka) adzafunika kuchizira.

Choyamba, ikani tchipisi mu mkaka wokakamizidwa ndikusakaniza bwino kuti mukhale ndi wandiweyani. Kenako pangani mipira kapena mipiringidzo yaying'ono.

Maswiti a coconut amafaliridwa papepala lophika lomwe limakutidwa ndi zikopa. Kutumizidwa mu uvuni pafupi theka la ora.

Wokonda akukonzekera panthawiyi. Chokoleti chimasungunuka mu microwave kapena mumadzi osamba. Mipira ikakonzeka, iviikeni m'matumba otentha. Mothandizidwa ndi kudula, maswiti amayikidwa pa thireyi ndipo amaikidwa mufiriji kuti chokoleticho chiziziririka. Kununkhira kumalawa nthawi iliyonse masana, kusangalala ndi kukoma kwawo kosaneneka komanso kununkhira.