Momwe mungadyetse ndi yisiti masamba, zipatso ndi maluwa Maphikidwe odyetsa ndi yisiti Momwe mungaphikire

Munkhaniyi tikambirana zaukadaulo pokonza yisiti yovala ndi momwe mungadyetsere masamba yisiti (tomato, nkhaka, tsabola), sitiroberi, maluwa ndi mbewu zina.

Yisiti yodziwika ndi aliyense samangothandiza akatswiri olimbitsa thupi komanso amayi apakhomo kuti apange zida zophikaphika, koma amatsegulidwa ndi osamalira wamaluwa ndi wamaluwa ngati feteleza wachilengedwe. Agogo athu agogo adagwiritsanso ntchito kudyetsa kotere, ndipo kugwiritsa ntchito kwawoneka kwa sayansi. Zimathandizira kulimbitsa chitetezo chazomera, kakulidwe ka mizu, ndikuongolera kukoma kwa chipatso.

Chinsinsi cha ntchito ndi zinthu zomwe zimapangidwa ndi mankhwala. Yisiti imakhala ndi bowa ndi tizilombo tating'onoting'ono tomwe timatulutsa michere yazomera zomwe zakulitsa. Mulinso achuma a amino acid, ma zinthu ochepa komanso apamwamba, mapuloteni am'mera ndi ma polysaccharides. Zotsatira zake, chonde chachilengedwe chimachulukirachulukira, kukula kwa mbewu kumalimbikitsidwa.

Kodi kudyetsedwa ndi yisiti ndi chiyani?

Momwe mungagwiritsire ntchito chodyetsa yisiti

Yankho la yisiti likugwiritsidwa ntchito:

• pafupifupi mbewu zonse za m'munda (kupatula mbatata, anyezi ndi adyo);
• maluwa ndi nyumba;
• ku mbewu zonse za mabulosi ndi zitsamba.

Kuti muchite chilichonse moyenera komanso pothandiza mbewu, muyenera kutsatira malamulo ogwiritsira ntchito mavalidwe:

1. Onani muyeso, momwe mavalidwe apamwamba akukhalira dothi ndi nayitrogeni, ndipo potaziyamu amakoka. Zomwe zikuwonjezera kuchuluka kwa nayitrogeni m'nthaka, unyinji wobiriwira ukukula mwachangu mpaka kuwonongeka kwa zipatso.
2. Mavalidwe abwino a yisiti sangathe kugwiritsidwa ntchito limodzi ndi feteleza wamamineral omwe amatha kuwononga yisiti yopindulitsa.
3. Kukonzekera kulowetsedwa kwa yisiti yapamwamba kwambiri, ndibwino kugwiritsa ntchito yisiti yokhala ndi moyo, m'malo mogula zouma.
4. Musanagwiritse ntchito feteleza, onetsetsani kuti mwathira dothi ndi madzi oyera.
5. Ndikwabwino kuwonjezera mavalidwe apamwamba mu nyengo yofunda, popeza malo otentha mphamvu ya kupesa imakula.

Momwe mungadyetsere sitiroberi ndi yisiti

Chinsinsi cha yisiti ya sitiroberi

Kodi ndizotheka kudyetsa sitiroberi ndi yisiti, si onse amene akudziwa. Ndikofunikira kutsatira nthawi yogwiritsira ntchito: yisiti yovala pamwamba pa sitiroberi iyenera kupangidwa nthawi ya maluwa, poyambira ndi kutha kwa zipatso.

• Mu 5 malita a madzi, kuchepetsa 100 g ya yisiti ndikulola kupsa kwa maola angapo.
• Nthawi zambiri, osakaniza amasiyidwa usiku, ndipo m'mawa amayamba kudyetsa mbewuzo.
• Pa malita 10 aliwonse a madzi, tengani 0,5 malita a yisiti kulowetsedwa.
• Madzi pansi pa muzu, akumawononga malita 0,5 pachomera chilichonse.

Tomato yisiti pamwamba kuvala

Chinsinsi cha yisiti yophika phwetekere

Momwe Mungadyetse Tomato wa yisiti Mu Greenhouse

Chinsinsi cha yisiti yokhala ndi zakudya zobiriwira zamtundu wamtchire ndizosavuta:

• Sakanizani supuni zisanu za shuga ndi 10 magalamu a yisiti youma,
• onjezerani theka la lita phulusa la nkhuni ndi kusungunuka mu malita 10 a madzi,
• timawonjezeranso 0,5 malita a kulowetsa manyowa a nkhuku (imakonzedwa motere: gawo limodzi la manyowa a nkhuku mpaka magawo 10 amathandizidwa masiku atatu).
• Zotsatira zosakaniza zimapatsa mphamvu kwa maola angapo.
• Dulani yokhazikika ndi madzi muyezo wa 1 mpaka 10.
• Tikathirira, tikupangira kugwiritsa ntchito madzi othirira ndi mutu wosamba, madzi ali kutali ndi chitsamba, pewani kumwera masamba.
• Kutengera zaka, onjezerani malita a 0,5-2 pansi pa chomera chilichonse.

Tomasi wowonjezera kutentha amayenera kudyetsedwa mwanjira imeneyi kawiri: mutathira mu wowonjezera kutentha, pomwe mbande zayamba kale kumera komanso nthawi yophukira.

Momwe Mungadyetse Tomato yisiti Panja

Chinsinsi cha yisiti yokhala ndi yisiti ya phwetekere poyera:

• Tengani supuni imodzi ya shuga,
• sakanizani ndi 10 gm ya yisiti yowuma
• ndi kusungunula chisakanizo mu lita imodzi ya madzi ofunda,
• patatha maola angapo, sakanizani yisiti yisiti ndi malita 5 amadzi kuti mupeze yankho.

Muyenera kudyetsa katatu katatu pa nyengo: sabata pambuyo podziika kumalo okhazikika (kutsanulira malita 0,5 pansi pa chomera chilichonse); pambuyo pa kuzika mizu (kumwa - 1 lita imodzi pa chitsamba); musanafike maluwa (mudzafunika malita 2 a chomera chilichonse).

Momwe mungadyetse tsabola ndi biringanya ndi yisiti

Zovala yisiti kwa tsabola ndi Chinsinsi cha biringanya

Tikamakulitsa tsabola ndi biringanya mu wowonjezera kutentha, timagwiritsa ntchito yisiti yemweyo monga phwetekere.

Kubzala mbewuzi panthaka, muyenera kugwiritsa ntchito njira zotsatirazi:

• Mu 10 malita a madzi ofunda, sungunulani 100 magalamu a yisiti yamoyo, 50 magalamu a shuga ndi 0,5 malita a phulusa lowuma la nkhuni ndi kulowetsedwa kwa nkhuku, tiyeni tiime kwa maola angapo ndikutsanulira lita imodzi yankho pansi pa chitsamba.
• Zotsatira zabwino zimaperekedwa ndi chisakanizo cha yisiti ndi kulowetsedwa kwazitsamba. Timadzaza mbiya yayikulu (50 l) ndi 1/3 ndi timadontho tosenda tatsopano (maula, ma dandelion, udzu womera), nyengo ndi magalamu 500 a yisiti yophika ndi mkate wopanda mafuta, mudzaze pamwamba ndi madzi. Patatha masiku awiri, timathirira mbewu 1 lita imodzi yothira pansi pachitsamba.

Momwe Mungadyetsere Thumba la yisiti

Yisoti yovala pamwamba kwambiri yophika kabichi

• Thirani magalamu 12 a yisiti youma (theka la thumba) ndi 100 magalamu a shuga m'mabotolo atatu, thirani pamwamba ndi madzi ofunda ndikuwupatsa mphamvu kwa sabata limodzi.
• Kukonzekera yankho mu 10 malita a madzi, timachepetsa 250 ml ya mtima wathunthu.
• Timadyetsa kabichi ndikuthira pansi pa muzu patadutsa masiku 30 mutangowaza kumene, patatha masiku 20 tibwereza njirayi.

Yisiti yamasamba

Nkhaka yisiti pamwamba chikats

Chinsinsi chovala yisiti kwa nkhaka ndizosavuta:

• Mu malita 5 a madzi ofunda, sinthani 1 makilogalamu a yisiti yatsopano, patatha tsiku limodzi timatha kusakaniza osakaniza ndi 1 mpaka 10 ndi madzi.
• Potithirira mbande, timagwiritsa ntchito 200 ml yankho pa chomera chilichonse, tchire akuluakulu tifunika 1 lita imodzi ya feteleza.

Mukakulitsa nkhaka pamalo otseguka, muyenera kupanga mavalidwe otere katatu pachaka: ndikuwoneka masamba atatu enieni; zipatso zikayamba kumangidwa; pomwe funde yoyamba ya mbewu ikadutsa kuti ipangitse maluwa ndi zipatso mobwerezabwereza.

Kukula nkhaka ndi buledi wa bulauni

M'malo yisiti, mutha kugwiritsa ntchito buledi kapena mwatsopano wakuda.

• Dzazani chidebe ndi malita 10 ndi 2/3 ndi nyemba za mkate, onjezerani madzi ofunda pamwamba ndikuphimba ndi chivindikiro, makamaka kuyika china cholemera pamwamba.
• Lolani kusakaniza kwa masiku 7.
• Kuti mugwiritse ntchito, yikani chotupitsa ndi madzi muyezo wa 1 mpaka 10.
• Thirani malita 0,5 amadzimadzi pansi pa chomera chilichonse, umuna umavomerezedwa mpaka kasanu pa nyengo (ndi pafupipafupi masiku osachepera 15).

Yovala yisiti kwa zipatso ndi zipatso

Ma currants, rasipiberi ndi zipatso zina ndi mabulosi ena nyengo yake amafunika kudyetsedwa kangapo. Mavalidwe abwino a yisiti amatha kuwonjezeredwa bwino feteleza ndi michere ya michere:

• Mu malita 10 amadzi, phatikizani yisiti 500 ya mkate wofulula kapena wowotcha wowotcha, ndi kuwonjezera 50 magalamu a shuga.
• Kuti tipeze phala, siyani osakaniza aime kwa masiku 5-7.
• Kwa chitsamba 1 mudzafunika malita 10 a feteleza.

Momwe Mungadyetsere Maluwa A yisiti

Chinsinsi chovala maluwa

Kotero kuti maluwa amkati ndi a m'munda amakula bwino, amakula ndi kuphuka, kudyetsa feteleza zochokera yisiti ndi ascorbic acid.

Timakonza kulowetsedwa motere:

• 2 ml ya ascorbic acid (tengani ma ampoules), supuni ziwiri za shuga ndi magalamu 10 a yisiti youma amalowetsedwa mu 10 malita a madzi.
• Ndikokwanira kupatsa yankho kwa maola awiri. Ndiye ingothirira mbewuzo.

Mavalidwe enanso apamwamba azichita:

• 250 magalamu a buledi wakuda kapena masamba obwera amathira madzi okwanira 1 litre,
• patatha ola limodzi, timasinthira kupesa ndi malita 10 amadzi ndi madzi.

Yisiti yozika mizu ya maluwa ndi zitsamba zina

Yankho la yisiti lithandizanso pakukula bwino komanso mwachangu mizu ya duwa kudula:

• 10 magalamu a yisiti youma ayenera kusungunuka 1 lita imodzi ya madzi.
• Gawo lam'munsi mwa zodulidwazo limayenera kukhala mu njira yothetsera vutoli kwa tsiku limodzi, kenako muzimutsuka ndikuyiyika m'madzi oyera. Pambuyo pa mankhwalawa, mizu imawoneka mwachangu kwambiri.

Monga mukuwonera, sizovuta kukonzekera kuvala yisiti ndipo imatha kugwiritsidwa ntchito ngati mbewu zonse zomwe zili pamalopo ngakhalenso mbewu zamkati. Zomera zamasamba ndi zipatso zimakondweretsa kukolola bwino, ndi maluwa - kaso komanso maluwa akutali.