Mundawo

Malangizo ogwiritsira ntchito mankhwala ophera 30 kuphatikiza

Kuteteza dimba ku tizilombo toyambitsa matenda, osamalira mundawo sangathe kuchita popanda kugwiritsa ntchito mankhwala. Pazifukwa izi, kuphatikiza tizirombo 30 tadzikhalitsa tokha. Malangizo ogwiritsira ntchito ali ndi kalozera wokwanira wamulimi. Kupopera mbewu mankhwalawa kumathandizanso kuti chomera chikhale ndi thanzi komanso kuthana ndi tizirombo.

Yaikulu katundu mankhwala

Kukonzekera 30 kuphatikiza tiziromboto malinga ndi malangizo ogwiritsira ntchito amagwiritsidwa ntchito pochiza mitengo yazipatso, zitsamba ndi mphesa. Chogulitsacho chimapangidwa kuchokera ku zinthu zachilengedwe, zachilengedwe komanso zovomerezeka. Mbali yake yayikulu ndikutetezedwa ku tizilombo tosiyanasiyana.

Zochita zomwe mankhwala ophera tizilombo 30 amaphatikizanso pamtundu wa tizilombo:

  • acaricide (kufalikira kwa nkhupakupa);
  • ovidal (kupulula mazira ndi mphutsi);
  • tizirombo;
  • mankhwala ophera tizilombo.

Kutulutsa mawonekedwe ndi momwe angachitire

30 kuphatikiza kuli ndi mawonekedwe a pasty ndipo imapezeka m'mabotolo 250 ml ndi 0,5 l. Tizilombo toyambitsa matenda ndiosavuta kugwiritsa ntchito, chifukwa tiyenera kugwiritsira ntchito ndi madzi kuti tikufunikire. Mu kapangidwe kake, ndimmadzi wamafuta am'madzi kuchokera ku mafuta a parafini ndi zina zowonjezera mchere. Mafuta amapanga filimu yopanda mpweya, yomwe imalepheretsa kupuma kwa tizirombo ndipo pomwe tizilombo, mphutsi ndi mazira awo zimafa.

Imfa ya tizirombo imachitika patatha maola 6- 24, nthawi yayitali ndi masiku 14.

Tizilombo timene timafa tikakumana ndi mankhwalawa:

  • tizilombo tambiri;
  • nkhupakupa;
  • zishango zonama;
  • nsabwe za m'masamba;
  • mole;
  • magulu amkuwa;
  • nyongolotsi;
  • zovala zoyera.

Njira yogwiritsira ntchito

Mankhwala 30 kuphatikiza tiziromboto malinga ndi malangizo ogwiritsira ntchito ayenera kugwiritsidwa ntchito kumayambiriro kwa masika, maluwa asanadutse. Izi ndichifukwa choti zomwe zimagwira zimawopseza njuchi.

Mankhwalawa ayenera kugwiritsidwa ntchito ngati mankhwala a emulsion a 5%, chifukwa amagwiritsidwa ntchito motere: 500 g ya mankhwala osokoneza bongo pa malita 10 a madzi. Kutentha kovomerezeka kogwiritsa ntchito: Pamwambapa 4 C. Nthaka za masamba zimayenera kukhala pamalo owuma komanso popanda mphepo. Mukakonza, thunthu ndi nthambi za chomera ziyenera kukhala zonyowa. Kugwiritsa ntchito kumatengera kukula kwa mtengowo komanso mtundu wa chipangizo cha utsi.

Zomera zomwe zimatha kuchiritsidwa ndi tizilombo 30 kuphatikiza:

  • mitengo yazipatso yamitundu yonse;
  • mphesa;
  • tchire la mabulosi;
  • zitsamba zokongoletsera;
  • Zipatso za malalanje.

Njira zopewera komanso malingaliro kuti agwiritse ntchito

Mankhwala osokoneza bongo 30 kuphatikiza ndi mankhwala ochepa. Komabe, ndikakhala ndi nkhawa yambiri, imatha kuyambitsa poizoni, ndipo ngati itafika pakhungu ndi mucous nembanemba, imatha kuyambitsa mkwiyo. Chifukwa chake, panthawi yomwe tikugwira nawo ntchito ndikofunikira kuyang'anira chitetezo.

Malangizo ogwiritsira ntchito:

  • kumayambiriro kwa kasupe - kuwononga tizirombo tambiri ndi timazira tiwiri ta mazira;
  • pakati pa chilimwe - pamene sikelo ikuwonekera, kuyambiranso kumachitika.