Maphikidwe onunkhira komanso athanzi a dogwood compote yozizira

Ngati pali anthu omwe sanayeserepo compote ya chimanga, ataya kwambiri. Kupatula apo, chakumwa ichi sichimangokhala ndi mtundu wokongola komanso kukoma kosazolowereka, ndi bomba la mavitamini m'nyengo yozizira. Kuphika nkhuni pophika nyengo yozizira malinga ndi maphikidwe omwe aperekedwa pansipa athandiza kuwonjezera chitetezo chokwanira banja lonse, kupewetsa kuzizira.

Woodwood ali ndi zinthu zopindulitsa monga vitamini C komanso osasunthika. Zimathandizira kuthetsa poizoni, kumawonjezera hemoglobin, kumachotsa kutentha kwa mtima ndipo kumathandizira pamimba ndi acidity yayikulu. Dogwood imathandizira kuperewera kwa magazi, matenda ashuga, komanso ngati tonic ndi antipyretic. Chifukwa chake, sizopweteka kukhala ndi maphikidwe angapo a nkhuni za nthawi yozizira m'buku la mwini. Chochititsa chidwi cha mindwood compote ndikuti nthawi yomweyo ikasoka imakhala yopanda utoto. Izi siziyenera kukhala zoopsa. Masiku 2-3 adzadutsa, compote idzadzaza ndikupeza mtundu wokongola. Ndipo vuto linanso ndi momwe kuphika compote kuchokera ku dogwood - kumene, ndi fupa. Pokhapokha chifukwa kudzipatula si ntchito yophweka. Kuphatikiza apo, ipatsanso iwo olemba ntchito.

Makatani owotchera nyama ndi fupa amasungidwa osaposa chaka chimodzi.

Chinsinsi cha Dogwood compote chodzaza katatu

Kumalipira stewed dogwood compote yozizira popanda sterilization ndi ofanana ndi kugudubuza nkhaka.

Zosakaniza pa botolo limodzi lita:

• zipatso za nkhuni - magalasi awiri;
• shuga - 1 chikho;
• madzi - pafupifupi malita 2.5-5.7.

Tekinoloji Yophika:

1. Sanjani zipatso za nkhuni, chotsani nthambi ndi mapesi, muzimutsuka ndi kukhetsa mu colander kapena strainer.
2. Pomwe zipatsozo zimakhetsa, kuwiritsa mitsuko, ndi kuwiritsa nsapatozo.
3. Thirani nkhuni mu botolo.
4. Thirani zipatsozo ndi madzi otentha, chivundikiro ndikusiya kukakamira kwa mphindi 20.
5. Bweretsani madziwo ndikuwatsanulanso ndikuyika ndikuwotanso.
6. Thirani zipatsozo kachiwiri ndipo zilekeni zibwere, kwa mphindi 15.
7. Thirani shuga mumtsuko.
8. Thirani madzi owiritsa kachitatu.
9. Ponyani.

Dogwood stew, womiziridwa m'madzi

Compote iyi ndi yosiyana chifukwa shuga samatsanuliridwa mumtsuko, koma manyuchi amapangidwa kuchokera pamenepo. Ndikofunika kudziwa kuti compote idzakhala yokoma kwambiri. Omwe amakonda kumwa zakumwa za shuga pang'ono amalimbikitsidwa kuti azisakaniza ndi madzi kuti azilawa musanadye compote.

Zofunikira za mitsuko isanu-3:

• zipatso za nkhuni - 2 kg;
• shuga - 3 kg;
• madzi - 15 l.

Tekinoloji Yophika:

1. Sankhani zipatso zakupsa za chimanga, koma osapsa, chifukwa zimakumba mwachangu ndikuwononga mawonekedwe a compote panthawi yophika, ndikupatsanso mtundu. Thirani ndi madzi ozizira kwa theka la ola kuti "acidize". Ndiye muzimutsuka mu colander pansi pa mpopi ndikulola kukhetsa.
2. Konzani m'mabanki mpaka ¼ kuchuluka kwake. Pafupifupi 400 g ya nkhuni zam'madzi zimadyedwa pamtsuko uliwonse.
3. Thirani madzi mumphika waukulu (nthawi yomweyo pamatumba asanu) ndikubweretsa. Pang'onopang'ono thirani madzi otentha pa zipatsozo m'mitsuko ndikulola mphindi 15.
4. Pogwiritsa ntchito chivindikiro chapadera ndi mabowo, kokeraninso madziwo mu poto.
5. Onjezani shuga kumadzi (pafupifupi makapu atatu pa botolo) ndikuwiritsa madzi. Kuti muchite izi, wiritsani madzi pamoto wochepa mpaka shuga asungunuke (pafupifupi mphindi 5).
6. Thirani zipatso ndi madzi otentha kachiwiri popanda kuwonjezera 2 cm kumtunda.
7. Pindani, valani ndi bulangeti lotentha ndikusiya kuzizirira.

Chowerengeka cha dogwood compote

Zachidziwikire, kuti pokhapokha pompopompo zigwirizane ndi nyengo yozizira ndi chosawilitsidwa, zimatenga nthawi yayitali. Koma njirayi ndi yoyenera kwa amayi omwe alibe mwayi wosunga dzuwa kulowa mu chipinda chapansi. Compote yovomerezeka imayima pa mezzanine m'chipinda popanda mavuto onse nthawi yozizira (ngati sichidakwa kale).

Zofunikira pa botolo limodzi 3:

• zipatso za nkhuni - magalasi 2-3;
• shuga - 1 chikho;
• madzi - kudzaza mtsuko m'mphepete.

Tekinoloji Yophika:

1. Sanjani zipatso ndi muzimutsuka. Kukhetsa madzi ochulukirapo.
2. Thirani chimanga mu mtsuko, onjezani shuga pamwamba ndikuthira madzi otentha.
3. Pansi pa poto lalikulu kapena chidebe (ngakhale chofunikira kwambiri ndi madzi ochepa), ikani chachigoba mu zigawo za 3-4. Ikani mtsuko wa compote pamwamba, kuthira madzi ofunda mpaka kutalika kwa botolo pafupifupi 2/3. Samatenthe mphindi 15
4. Ponyani.

Dogwood mwachangu compote yozizira

Chinsinsi china ndi momwe mungaphikitsire nkhuni zosapsa popanda kugwiritsa ntchito njira yolera yotseketsa. Njirayi ndi yabwino kale chifukwa ndi ya mndandanda wamakwapu. Komabe, izi sizikhudza mtundu wake. Chifukwa cha citric acid, chomwe chimalepheretsa kutuluka ndi kukula kwa mabakiteriya owononga, compote imasungidwa bwino kutentha.

Zosakaniza

• shuga - 300 g:
• madzi - 2.8 l;
• nkhuni - 350 g;
• citric acid - gawo limodzi mwa magawo atatu a supuni.

Tekinoloji Yophika:

1. Kusanja ndi kutsuka zipatso za chimanga. Nkhuni zosapsa siziyenera kugwiritsidwa ntchito ngati compote, ndibwino kuti muzisankha ndikulunga m'matumba a pepala. Mapaketi amatha kusiyidwa pawindo, komwe nkhuni za mbwa zimakhazikika mu masiku angapo.
2. Thirani zipatsozo mu chidebe chosanja-3-lita.
3. Onjezani shuga ndi asidi.
4. Bweretsani madziwo kwa chithupsa, chiloleni kuwira kwa mphindi 5 ndikutsanulira mtsuko wa zipatso.
5. Pindani, tembenuzani, kukulani bwino ndikusiya kuziziratu.

Lokoma ndi wowawasa compote compote wa dogwood ndi mapeyala

Ngati wina akuganiza kuti palibe kukoma kokwanira mu mapaki amtundu wa mbwa, muyenera kuyesa kuwonjezera chipatso chokoma, monga peyala. Ndipo kukoma kudzasintha, chifukwa peyalayo imabisala pang'ono umunthu wa chimanga, ndipo fungo lake limakhala lolemera kwambiri. Mwa njira, nkhuni ndi mapeyala ndizabwino kwambiri "ndikamwetulira"!

Ngati mapeyala olimba agwidwa, amadziviika m'madzi otentha kwa mphindi ziwiri kuti atuluke. Chachikulu sikuti muwonetse zipatsozo mopitilira muyeso, apo ayi zimagwera pakukonzekera compote.

Zofunikira za mitsuko 3:

• nkhuni - 500 g;
• peyala yayikulu - ma PC atatu.;
• shuga - 1 chikho;
• madzi - 2,5 l.

Tekinoloji Yophika:

1. Sambani nkhuni, kudula pakati ndi mapeyala, kudula zigawo zinayi.
2. Samizani mabanki.
3. Thirani dogwood mumtsuko, ikani mapeyala ndi kuphimba ndi shuga.
4. Thirani madzi otentha mumtsuko kuti theka liwonjezeke, chivundikiro ndikusiyira mphindi 20.
5. Pamene compote blank ikupakidwa, tsanulira gawo lachiwiri la madzi mu poto kuti mudzaze kwathunthu. Mukawiritsa kwa mphindi zochepa, onjezerani madzi mumtsuko.
6. Pindani, kwezani compote pansi ndi chivindikiro, chivundikiro ndi china chake chofunda ndikusiya kuzizirira.

Tikukhulupirira, mutawerenga nkhaniyi, dogwood adzakhala ndi mafani ambiri. Adayamba kugwiritsa ntchito mabulosi acidic pakudya kwa nthawi yayitali, dogwood ali ndi ndemanga zambiri pamankhwala azikhalidwe. Monga tafotokozera pamwambapa, nkhuni za dogwood ndizofunikira kwambiri kuti chitetezo chisagwe. Chifukwa chake, mu pantry iliyonse payenera kukhala mitsuko ingapo yokhala ndi vitamini compote. Imwani stewed dogwood nthawi yachisanu, sangalalani ndi kukhala wathanzi!