Munatha kupeza chitsamba chabwino kwambiri. Ayamba kubala zipatso ndipo wakula bwino. Tsopano nthawi yakwana yoti uganize. Kuchokera pa tchire 5 kapena kuposerapo, zokolola zimachuluka kwambiri. Zokwanira kuti ana asangalale ndi zipatso zatsopano komanso kuphika bwino marmalade kapena compote yozizira. Mutha kugulanso jamu, koma dzifunsani nokha mbande za chitsamba choyesedwa kale bwino. Ndi njira ziti zoberekera za jamu zomwe mungagwiritse ntchito, tiziuza m'nkhaniyi.
Zambiri:
- Gawoli la chitsamba chachikulire
- Kufalikira kwa jamu ndi masanjidwe
- Kufalikira ndi kudula
- Nthambi zamuyaya
Gawoli la chitsamba chachikulire
Anthu ambiri okhala chilimwe amakonda kudziwa momwe angafalitsire gooseberries m'dzinja kapena masika, kuti asawononge chitsamba chachikulu ndikupanga mbewu zatsopano?
Gooseberries ali ndi kuthekera kopanga mizu yowonjezerapo m'malo ophulika mphukira. Wamaluwa amagwiritsa ntchito bwino ntchitoyi kuti alandire zitsamba zatsopano. Mu nthawi yophukira, masamba akagwa kapena kasupe masamba asanayambe, chitsamba chitha kugawikana. Chomera chokulirapo chimakumbidwa ndikugawika bwino ma tinthu tating'ono.
Mabasi osakwana zaka 5 ndi oyenera kugawidwa. Gawo lirilonse lolekanitsidwa liyenera kukhala ndi mphukira wachichepere ndi mizu.
Zotsatira zake mbande zimabzalidwa m'mundamo. Pakukula kwachangu kwa mphukira zatsopano mu kasupe, chomeracho chimadulidwa pafupifupi mpaka pansi. Mukachita izi kutulira kwa tchire, posachedwa kubereka padzakhala chitsamba cholimba ndi nthambi zazing'ono.
Kufalikira kwa jamu ndi masanjidwe
Njira yopezera zitsamba zatsopano za jamu ili ndi njira zitatu zothandizira.
Kutalika koyikira - Njira imodzi yosavuta yoberekera magawo a gooseberries. Kuzungulira tchire loyang'anizana ndi mphukira zam pachaka zolimba, ma grooves amang'ambika akuzama masentimita 10. Mphukira zomwe zimapangidwa zimayikidwa muzitsulo zakonzedwa ndikuwakanikizidwa ndi zibowo zamatabwa kapena zachitsulo m'malo angapo osagona. Pambuyo pakuwonekera mphukira, kenako ndikukula mpaka 10cm, miphukirayo imakutidwa ndi 6 masentimita a humus. Pakatha masiku 14, amatulutsa kanthu kenakake ka masentimita ena 10. Nthawi yotentha, amapereka madzi ndi chinyontho, ndikuphimba ndi udzu kapena masamba. Masamba atagwa, nthambi imadulidwa ku chitsamba, ndikugawidwa ndi kuchuluka kwa mphukira ndikuwazika.
Ofukula mtundu zigawo Kuswana kwa jamu ndikwabwino pamtchire wakale. Kumayambiriro kwa nyengo yophukira kapena mochedwa, chitsamba chimadulidwa kwathunthu. Chapakatikati, mphukira zatsopano zimawonekera. Amaloledwa kukula mpaka kutalika kwa 20 cm. zitatha izi, chitsamba chimadzaza ndi mphukira zatsopano ndi nthaka yabwino hafu ya kutalika kwa nthambi zokulirapo. Panyengo, pangani mapiri ena owonjezera ndikuthirira madzi mosamala. Dothi lochokera pachitsamba limachotsedwa pakugwa. Mphukira yozika ndi mizu yawo imadulidwa ndikubzala m'mabedi.
Kuti mutenge chitsamba chokongola ndi korona wokongola, tsinani nsonga za mphukira pakati pa chilimwe.
Arcuate layeringngati njira yoberekera, yofanana ndi njira yogwiritsa ntchito yopingasa. Mphukira yamphamvu imakungidwira m'mphepete ndipo imakankhidwa ndi mbedza imodzi yokha. Chitsamba chimodzi chokha chowonjezera chimatha kupezeka kuchokera kuwombera kulikonse. Tchuthi zatsopano zimakhala zolimba kwambiri kuposa nthambi yaying'ono, koma zochepa.
Kufalitsa jamu ndi odulidwa
Kupeza tchire tambiri tambiri, zobiriwira, zobiriwira komanso zodulidwa zimagwiritsidwa ntchito. Njira iliyonse imakhala ndi zabwino zake ndipo ingagwiritsidwe ntchito bwino kusunga komanso kubereka mitundu yomwe mumakonda ya jamu.
Zodulidwa zobiriwira mpaka 12 cm motalika zimadulidwa kuyambira pa Julayi 1 mpaka 10, mpaka zimakhala zonse. Ndikofunika kugwiritsa ntchito kudula kwa nthambi zam'mwamba. Kuti mupange mizu mwachangu, kumapeto kwa chogwirira kumamizidwa mu njira yapadera ya 3 cm ndikusiyidwa kwa maola 12. Njira yothetsera vutoli imakonzedwa kuchokera ku 1 l yamadzi ndi 150 g yokonza heteroauxin. Pamene odulawo amapeza mphamvu kuti akule, amayamba kukonza gawo lapansi kuchokera kumchenga wofanana ndi peat. Izi zikuchokera gawo lapansi amapereka aeration ndi ngalande, bwino chinyezi posungira.
Kuti zichepetse mizu, zimayikidwa m'nkhokwe kapena malo obiriwira mafilimuwo. Kudula kumayikidwa m'nthaka ndi masentimita 3. Mtunda pakati pa zodulidwayo suchepera masentimita 5. Kutentha kwa mpweya mu wowonjezera kutentha m'masiku 10 oyambira sikuyenera kupitirira madigiri 30 ndi chinyezi mpaka 100%. Pambuyo masiku 10, kudyetsa koyamba ndi nitroammophos kumachitika ndi 30 g pa lalikulu mita. Kufalikira kwa jamu kudula kumapeto kwa nthawi ya masika, mbewu zazing'ono zikafesedwa pabedi lamaluwa kuti zikule ndikukula mphamvu.
Zodulidwa zokhazokha zimagwiritsidwa ntchito chifukwa cha zabwino kwambiri za gooseberries kuti zimangike chiwalo chosowa pachinthu chilichonse chomera. Kumayambiriro kwa Seputembala, kudula kwa 15 masentimita kudula kuchokera ku mphukira zatsopano ndikumangirira ndi mzere wazinthu zambiri mtolo. Mchenga wamtambo umathiridwa mumtsuko ndipo zinthu zomwe zakonzedwa zimayikidwa mmenemo kwa masiku 30-60. Munthawi imeneyi, kukoka kumapangidwa m'malo omwe odulidwa - callus. Nyengo yozizira yonse, zodula zimasungidwa m'zipinda zapansi, zokutidwa ndi utuchi usanakhale wothira. Chakumapeto kwa Epulo kapena zaka khumi zoyambirira za Meyi, odulidwa odulidwa amabzalidwa m'mabedi pansi otsetsereka. mtunda pakati pa mbande kuchokera pa 5 mpaka 10. Dziko lapansi lozungulira zodulidwazo limapangidwa madzi, limathiriridwa bwino ndikuthiridwa ndi utuchi kuti lisunge chinyontho.
Mukabzala zodula, masamba awiri amasiyidwa pamwamba pa dothi kuti mbewuyo ipange chitsamba mwachangu.
Zodulidwa zophatikizika - zodulidwa zobiriwira ndi zidutswa zazing'ono zamatabwa akale. Kufalikira kwa jamu kumayamba pambuyo poti mphukira zatsopano zitakula ndi masentimita 10. Amadulidwa, ndikulanda nkhuni za masentimita 2-3. Zinthu zomwe zakonzedwa zimayikidwa m'madzi. Kubzala komanso kulima kumadutsa mwa njira yodulira masamba obiriwira.
Nthambi zamuyaya
Njira imodzi yosavuta yodzala gooseberries ndikugwiritsa ntchito nthambi mutadulira masika. Chifukwa cha izi, nthambi za zaka zitatu ndizoyenera kwambiri, pomwe theka la achinyamata limadulidwa. Zomwe zimakonzedwazo zimayikidwa m'makhola, kusiya kukula kwachaka pamwamba. Kugona ndi nthaka yachonde, madzi okwanira. Zizindikiro zoyambirira zikukula, amapanga kuvala pamwamba ndi nitroammophos.
Tidauza momwe mungafalitsire gooseberries m'njira zosiyanasiyana pamakotoni a chilimwe ndikusungabe kukoma kwa mitundu yomwe mumakonda. Pali njira yoberekera mwa katemera, koma ndi yovuta kwambiri. Njira yobala iyi sioyenera onse okhala chilimwe ndipo pamafunika luso lochulukirapo.
