Kodi kulima chinanazi kunyumba?

Kodi mukufuna kudzala chomera china kunyumba, chomwe chimadzaberekanso zipatso? Zomera zambiri zosabala zipatso zimakhala bwino kumadulidwa kapena kupatsidwa katemera. Kupanda kutero, mandimu kapena makangaza atakula pachaka amatha kuphuka pakatha zaka 15. Sizokayikitsa kuti mungafune kudikirira nthawi yayitali. Mtundu wa kanjedza umayamba kubereka pokhapokha pakufika kukula kwa pafupifupi mita 4 - ndipo, mosangalatsa, udzakula mwa inu? Koma pali chomera chimodzi chomwe sichimafunikira zovuta zochuluka ndikuyamba kubala zipatso mwachangu, ndipo zipatso zake ndi zachifumu.

Ndiye, kodi mwakonzeka kulima chinanazi kunyumba?

Kuti muyambitse, mawu oyamba. Pineapple ndi msipu wobzala zipatso wabanja la bromeliad. Dziko lakwawo ndi zigawo zouma kumpoto chakum'mawa kwa South America.

Chifukwa chake, chinanazi ndi mbewu yosatha, yotentha, yojambula ndi yoleketsa chilala. Masamba ake otambalala okhala ndi zomangira m'mphepete mwanjira amasonkhanitsidwa mu rosette ndi kutalika masentimita 90. inflorescence pamatumbo anyama amasonkhanitsidwa kuchokera kumaluwa omwe amakhala mokhazikika komanso ozungulira. Maluwa amakhala awiriwa. Zipatso za chinanazi ndizofanana pakapangidwe kazipatso. Imakhala ndi timapatso timadzira tambiri tomwe timakhala pachikumbu cholowera kudutsa chipatsocho kuyambira pachimake mpaka pamwamba, pomwe pali masamba ambiri. Utoto wazipatso, kutengera mitundu, ndi wachikaso, wagolide, ofiira komanso utoto.

Simungathe kudziwa za kukoma kwa chinanazi - ichi ndi mchere wabwino kwambiri womwe umatha kukongoletsa tebulo lililonse. Pakudya chinanazi, korona wake wobiriwira nthawi zambiri amatayidwa ngati yosafunikira. Ndipo pachabe. Mutha kuphunzira ukadaulo wamapineti osawonongeka ngakhale mutabzala mitengo yaying'ono. Zachidziwikire, izi zidzakhala zoyeserera kwambiri pamankhwala osapindulitsa, koma kukulitsa chakudya chokoma ndi ntchito yomwe ingakubweretsere mphindi zambiri zosangalatsa.

Chifukwa chake, mtengo wobiriwira wa chinanazi uyenera kudulidwa kumapeto kwenikweni kwa chipatso, popanda zamkati, ndikutsukidwa ndi pinki yankho la potaziyamu permanganate. Kenako muyenera kuwazagawo ndi phulusa kapena malasha ophwanyika - mapiritsi okhala ndi kaboni kuchokera ku mankhwala ndi oyenera. Zitatha izi, kagawo kamayenera kuyesedwa bwino kwa maola 5-6. Malo owuma amabzalidwa mumphika osakwanira 0,6 l. Mitsuko imathiridwa pansi pa mphika, kenako chosakanikirana ndi dothi lokhazikika, masamba a humus, mchenga ndi peat mu chiyerekezo cha 1: 2: 1: 1. Kusakaniza kwa masamba humus ndi mchenga wotalikirana ndi 3: 1 cm. Koma kwenikweni ndizosavuta kugula zosakaniza zadothi zopangidwa ndi bromeliad m'sitolo.

Pakati pamphika, dzenje limapangidwa ndi kuya kwa 2-2,5 masentimita ndi mainchesi pang'ono kukula kuposa kutalika kwa kutulutsa. Pankhuni pang'ono zodulilidwa zimatsanuliramo kuti nsonga ya malovulidwe asavunde. Potsikira tinthu timene timatsitsidwa kuti tichotsereko, pambuyo pake dziko limayenda bwino. M'mphepete mwa mphikawo, timitengo ta 2-4 timayikidwa ndipo kansalu kamkokedwa ndi iwo.

Dothi limanyowa, thumba la pulasitiki lowoneka bwino limayikidwa mumphika ndikuyika m'malo owala. Chotsekacho chimazizira ndi kutentha kwa 25-27 ° C. Ngati mukuzika mizu ya chinanazi tsopano kapena nthawi ya tchuthi cha Chaka Chatsopano, mutha kuyika mphikawo ndi batri pa batire, mutayika chithovu kapena nkhuni pansi pake.

Pambuyo pa miyezi 1.5-2, mawonekedwe a mizu ndi masamba atsopano amayamba kukula. Chikwama cha pulasitiki chimachotsedwa pakangotha ​​miyezi iwiri kuchokera muzu. Mu chinanzee wachikulire, zigawo zina zoyambira nthawi zambiri zimamera m'munsi mwa tsinde. Amakhala ozika mizu chimodzimodzi ndi gawo logulitsira kuchokera pamwamba pomwe chonde - ndipo malingaliro awo omwe adadzala okha satha kuoneka ngati nkhambakamwa.

Mankhwala a chinanazi amafunika kuwaika chaka ndi chaka, koma osatengedwa ndipo osapatsa mizu ya mbewuyo - kuthekera kwa mphika kumakulitsidwa pang'ono. Khosi la muzu limayikidwa ndi masentimita 0,5. Limasinthidwa kokha ndikusunthira popanda kuwononga mapindikidwe adziko lapansi. Dongosolo la chinanazi ndi laling'ono kwambiri, kotero mphika wa 3-4 lita ndikokwanira chomera cha munthu wamkulu.

Malo ofunikira kwambiri pakukula kwa chinanazi ndi kutentha ndi kuwala.

M'chilimwe, kutentha kuyenera kukhala 28-30 ° C, chabwino, ochepa kwambiri - 25 ° C. M'masiku otentha, chomera chimatha kutengedwera kunja, koma ngati usiku kutentha kumatsika pansi pa 16-18 ° C, ndiye kuti umalowetsedwa m'chipindacho madzulo. M'nyengo yozizira, chinanazi chimasungidwa kutentha kwa 22-24 ° C. Kutentha kotsika 18 ° C, chinanazi chimaleka kukula ndikufa. Hypothermia ya mizu imakhudzanso chomera, motero ndikosayenera kuyiyika pawindo, pafupi ndi zenera lozizira. M'nyengo yozizira, mmera uyenera kuwunikira ndi nyali ya fluorescent kotero kuti maola masana ndi osachepera maola 12.

Chinanazi chimathiriridwa ndi madzi ofunda okha, otentha mpaka 30 ° C, wopangidwa ndi madzi a mandimu.

Mukathirira chomera, madzi amathiranso kuthiramo, koma tiyenera kukumbukira kuti kuthilira madzi mopitilira kumayambitsa kuzika mizu, chifukwa chake dziko lapansi liyenera kuti liume pang'ono pakati pa kuthirira. Kuphatikiza pa kuthirira koyenera, chinanazi chimafunikira kupopera mbewu mankhwalawa ndi madzi ofunda.

Pakadutsa masiku 10 aliwonse mbewuyo imadyetsedwa ndi feteleza wama protein osiyanitsa amtundu wa Azalea. Onetsetsani kuti utsi mankhwalawa 1-2 pa mwezi ndikuwatsanulira ndi sodium acid solution ya 1 g pa madzi okwanira 1 litre. Za feteleza zamchere, monga phulusa la nkhuni ndi laimu, mbewuyo siyilekerera.

Ndi chisamaliro choyenera, chinanazi chimayamba kubala zipatso mchaka cha 3-4. Nthawi zambiri pamsika uwu, kutalika kwa masamba ake kumafika masentimita 80-90. Zowona, chinanazi chokulirapo chimayenera kukakamizidwa kuti ichimire. Izi zimachitika ndi fumigation: thumba lakuthwa la pulasitiki limayikidwa pachomera, pafupi ndi mphika kwa mphindi 10. ikani makala oyaka pang'ono kapena ndudu zingapo, ndikuwonetsetsa zochita zamoto. Ndondomeko akubwerezedwa 2-3 nthawi ndi imeneyi ya masiku 7-10. Nthawi zambiri, pakatha miyezi 2-2.5, inflorescence imawonekera kuchokera pakatikati, ndipo pakatha miyezi inanso 3.5-4, zipatso zimakhwima. Unyinji wa zipatso zakupsa ndi 0,3-1 kg. Kukongoletsa!

Zogwiritsidwa ntchito: shkolazhizni.ru