Chipatso chodabwitsa, chokoma komanso chopatsa thanzi - peyala! Ndiwopatsa thanzi kwambiri komanso nthawi yomweyo ali ndi peyala yazakudya zambiri ndi zopatsa mphamvu zochepa. Ndi gwero lamphamvu lachilengedwe. Ngakhale ku China wakale, peyala imayimira moyo wautali, popeza mitengo ya peyala ndi yayitali kwambiri m'moyo wawo. Kununkhira kwa tsabola wa uchi komwe ndimalingalira kuphika mu Chinsinsi ichi sikungafanane ndi chilichonse. Yesani ndipo mumaphika chakudya chokoma, chosavuta komanso chonunkhira - mapeyala a uchi.
Mapeyala a uchiZikho Zosakaniza Za Uchi
- 1 makilogalamu a mapeyala olimba ang'ono,
- ½ tbsp supuni ya mandimu
- ¾ chikho cha uchi wokoma onunkhira (osati wopanda pake),
- 1 chikho shuga
- 1 chikho cha viniga
- ½ supuni ya tiyi ya Cardamom;
- 6 mbewu zakuda zonse ndi ma clove;
- ½ supuni ya supuni ya tiyi;
- uzitsine wa ginger.
Njira yokonzekera mapeyala a uchi
Sambani ndikudula mapeyala pakati. Peyala, michira ndi mbewu. Kuti mapeyala asadetse, aduleni ndi madzi owiritsa, mutatha kuwonjezera mandimu ake.
Sulutsani mapeyala, michira ndi mbewu ndipo mudzaze ndi madziPakani zonunkhira mumatope. Thirani viniga ndi uchi mu poto, kuwonjezera shuga. Cook, oyambitsa kosalekeza, kutentha pang'ono mpaka shuga atasungunuka kwathunthu.
Sakanizani viniga wosasa, shuga, uchi ndi zonunkhira, kuphika mpaka shuga atasungunukaThirani madzi okhala ndi mapeyala mu poto ina (madziwo ayenera kuphimba zipatso). Kuphika pafupifupi mphindi 5, ndiye kuti muchotse mapeyala ndiuma.
Kuphika mapeyala kwa mphindi 5 m'madzi acidified momwe adanyowaSambani zitini ndikusinthira mozungulira kuti muthane ndi galasi. Ikani pa pepala kuphika ndi kutentha mu uvuni. Ikani mapeyala mu zitini zozizira.
Ikani mapeyala mu mbiya zouma zoumaOnjezani zonunkhira ku marinade waviniga ndi uchi ndikubweretsa. Thirani mapeyala ndi marinade yotentha, tsekani mitsuko mosamala.
Thirani mapeyala ndi marinade otentha ndikuphimba mitsuko ndi lidsDzazani poto ndi madzi ozizira ndikuyika ndowa. Bweretsani kwa chithupsa, ndiye kuti muchepetse kutentha ndi kusira kwa pafupifupi mphindi 7. Chotsani zitini ndikuzizira. Sungani mapeyala a uchi m'malo abwino.
Malangizo athu. Manyuchi ndi ophika bwino kwambiri mu phula la aluminiyamu kapena enamel.
Zabwino!
Chithunzi: Lena Tsynkevich