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Chakudya

Maphikidwe a biringanya wa biringanya pa kukoma kulikonse

Chinsinsi chimodzi cha biringanya cabear chimapezeka ngakhale mwa mayi waulesi kwambiri. Zowonadi, nthawi yozizira, izi appetizer, pamodzi ndi zukini caviar, zimagwira ntchito ngati zokongoletsera zenizeni. Powonjezera zosakaniza zingapo, ndikusintha pang'ono momwe mungakonzekerere, mutha kuphika kaphikidwe ka zokometsera zilizonse: zokometsera kapena zonunkhira bwino, zokhala ndi ma biringanya ophikidwa kapena ophika.

Pofuna kuti caviar apezeke ndi fungo lokoma, kaloti wowonjezereka amayenera kuyikidwamo akamaphika, ndipo tsabola amawonjezeranso spiciness.

Kuphatikiza pang'ono maphikidwe omwe ali ndi zithunzi za caviar biringanya nthawi zonse (zogwiritsidwa ntchito nthawi yozizira komanso kupitirira apo) zafotokozedwa m'nkhaniyi.

Caviar wochokera ku nzika za Odessa

Pali zosankha zambiri zophikira biringanya wa biringanya ku Odessa. Pakati pawo, palinso ena ochulukirapo - pomwe ma biringanya amaphika mwachindunji pamotofu wa jiko lagesi, ndikuwagwira mchira. Komabe, ndibwino kuyika zala zanu kuti zisawononge thanzi lanu. Kupatula apo, mutha kupanga chithunzithunzi pogwiritsa ntchito njira yotetezeka ya caviar komanso kuwonjezera phwetekere.

Zophatikizira za caviar:

  • buluu - 1 makilogalamu;
  • tomato - 0,8 kg;
  • anyezi umodzi;
  • mafuta a azitona kapena masamba, mchere - kulawa.

Magawo ophika:

  1. Sambani ma biringanya ndikuwayika kuti aphike pafupifupi theka la ola. Tembenuzani kangapo mukamaphika.
  2. Chotsani biringanya wosongoka kuchokera kuma biringanya wozizira ndikuyika pansi pazowunikira kwa mphindi 15 mpaka 20 kuti madziwo azikhala ndi mkwiyo.
  3. Masamba osankhidwa bwino.
  4. Thirani tomato ndi madzi otentha, kusunthira kuzizira komanso kusenda khungu. Odulani bwino ndi mpeni.
  5. Sakani anyezi osati wamkulu kwambiri.
  6. Sakanizani zosakaniza zonse, onjezerani mafuta, mchere. Ngati mukufuna, ikani ma clove angapo a adyo. Caviar wakonzeka.

Popewa kuwononga mazira, ndibwino kugwiritsa ntchito masamba ang'onoang'ono omwe ali ndi zipatso zochepa - zomwe zimawapatsa kuwawa pambuyo.

Biringanya wachinyamata watsopano amakhala ndi khungu losalala, lonyezimira, lopanda makwinya, ndi phesi lobiriwira (ngati lili la bulauni, ndiye kuti masamba oterowo akhala akuwatula kwanthawi yayitali).

Njira yodalitsira Caviar

Chinsinsi ichi cha biringanya wa biringanya nyengo yachisanu chimasokoneza banja lanu ndizomanga kosangalatsa tchuthi chazaka ndi zina zambiri. Masamba amawokedwa mosiyana, zomwe zimapatsa caviar kukoma kwapadera.

Popeza palibe mankhwala othandizira kuwonjezera pa viniga, kuti muwonjezere moyo wa alumali, caviar samatenthetsa musanagudubuke.

Zophatikizira 5 mitsuko ya caviar yomalizidwa:

  • kukula kwake kwapakati pakabuluu - 5 kg;
  • kucha kucha - 2 kg;
  • anyezi - 1 makilogalamu;
  • tsabola wotentha - 2 ma PC .;
  • 1 makilogalamu a kaloti owiritsa;
  • 1 makilogalamu a tsabola wa belu;
  • 3 tbsp. l mchere;
  • 1 tbsp. l shuga
  • 400 ml ya mafuta.

Ntchito yophika:

  1. Sambani biringanya, osadula khungu. Chotseka ndikuyika mbale.
  2. Thirani madzi pamwamba (kuphimba masamba onse) ndikuthira mchere. Lekani ndiyime kwa mphindi 40 kuti mupsetse mtima.
  3. Cheka anyezi.
  4. Chotsani nthangala pa tsabola ndikudula pakati.
  5. Grate karoti.
  6. Sankhani tomato pamodzi ndi peel.
  7. Kukhetsa madzi kuchokera pa biringanya, nadzatsuka, pofinyira bwino komanso mwachangu mu poto. Tumizani zamasamba zomwe zakonzedwa ku cauldron.
  8. Onjezani mafuta poto ndikuthira anyezi mmenemo. Chichotsani kwa biringanya.
  9. Kumeneko, thirani kalotiyo ndikutumiza kwa masamba ena onse.
  10. Onjezani mafuta kachiwiri, mwachangu tsabola wa belu ndi kuyikamo kolifulawa wamba.
  11. Yomaliza yamasamba kuti inyamitse tomato.
  12. Tumizani tomato kumasamba, kuwonjezera shuga, mchere, tsabola. Kuphika kwa pafupifupi mphindi 40 kuti uwiritse caviar. Ngati ndi madzi, zimitsani nthawi kuti muwonjezere.
  13. Ikani biringanya wa biringanya mumtsuko ndi samatenthetsa kwa mphindi 15.
  14. Ponyani caviar wokonzekereratu, tembenuzani ndi kukulunga.

Biringanya chakudya chosawilitsidwa

Kwa olakwitsa omwe alibe nthawi kapena akufuna kusisita ndi khunyu, mutha kuyesa kuphika mazira obiriwira nyengo yachisanu popanda chosawilitsidwa.

Kotero kuti caviar mumitsuko sinali yokoma kokha, komanso yowoneka yokongola, masamba onse amadulidwa kukhala zofanana.

Kuti mupeze malita a 2,5 a caviar omalizira, muyenera:

  • 1.5 makilogalamu akuluakulu buluu;
  • 0,5 makilogalamu kucha;
  • 3 kaloti yaying'ono;
  • 3 anyezi;
  • 5 zidutswa za tsabola wachikasu;
  • adyo - 8 cloves wapakati;
  • 50 g mafuta oyeretsedwa;
  • 1 tbsp. l mchere;
  • 2 tbsp. l shuga
  • tsabola wa pansi;
  • 0,5 tbsp. viniga.

Malangizo a sitepe ndi sitepe:

  1. Buluu kudula mu cubes ndi kuwonjezera mchere pang'ono. Siyimani kaye kuti kuwawa kutuluke.
  2. Anyezi ndi tsabola wokoma amadulidwanso mu cubes, ndi kaloti - pa grater.
  3. Sendani ndi kuwaza phwetekere.
  4. Thirani mafuta mu kolifoni yayikulu kapena mumphika ndi kuwaza anyezi kwa mphindi 10. Onjezani tsabola ndi kaloti, simmer mphindi 10. Ikani mabuluu, sakanizani.
  5. Onjezani Tomato ndi adyo wosankhidwa ku chogwirira ntchito. Thirani viniga, mchere, kuwonjezera shuga ndi tsabola.
  6. Sungani zosakaniza zonse ndikuphika pamoto wotsika pafupifupi theka la ola. Popewa caviar kuti asayake, nthawi ndi nthawi onjezerani madzi pang'ono.
  7. Ikani caviar mu chidebe chosawilitsidwa ndikugudubuka.

Biringanya caviar kudzera chopukusira nyama

Biringanya wa biringanya wa nyengo yachisanu kudzera mu chopukusira nyama ndiwofatsa, chifukwa ndiwo zamasamba ophwanyidwa kukhala boma labwino. Ndi bwino kumanunkhira mafuta oterewa pamate oyera. Nthawi ya mphodza ndiyowerengeka - yabwino caviar mpaka itapeza mawonekedwe osasinthika. Kutulutsa kwa zinthu zomalizidwa ndi mitsuko 6-lita.

Konzani zamasamba: idulani masamba kuchokera pa biringanya (2 makilogalamu) ndikusenda phwetekere kuchokera pa kilogalamu imodzi. Sendani kilogalamu imodzi ya tsabola wokoma kuchokera phesi. Patani masamba pogwiritsa ntchito chopukusira nyama.

Thirani makina ogwiritsira ntchito mu kolifulawa ndi dothi lakuda, onjezerani mchere, tsabola ndi shuga kuti mulawe.

Stew caviar mutatha kuwira kwa mphindi 50, onjezani 100 ml ya mafuta oyeretsedwa ndikulole kuti aziwiritsa kwa mphindi zisanu. Mukazimitsa, thovu limayenera kuchotsedwa nthawi ndi nthawi.

Musanachotse kolifulawa pamoto, tsanulira 20 ml ya viniga, sakanizani ndikutsanulira caviar mumbale zosabala.

Pindani, kukulani ndikunyamuka tsiku limodzi.

Yophika masamba caviar

Kaphika wophika biringanya ndiwokoma kwambiri, chifukwa, mosiyana ndi maphikidwe achikhalidwe, masamba samaphikidwa mu poto, koma ophikidwa mu uvuni. Pulogalamuyi imakhazikitsidwa patebulo lomwe, yowazidwa ndi parsley pamwamba.

Kwa caviar muyenera:

  • 1 makilogalamu abuluu;
  • 100 g yamafuta a mpendadzuwa;
  • 3-4 cloves wa adyo;
  • 50 g a mandimu;
  • mchere, tsabola.

Gwiritsani ntchito pokonza caviar:

  1. Dulani biringanya motalikirira, kuvala pepala kuphika. Kuphika mu uvuni pafupifupi ola limodzi mpaka zofewa.
  2. Kuchokera pa biringanya wowotchera wophika, pezani mnofu.
  3. Onjezani mafuta, mandimu, adyo wosankhidwa ndi zamkati zamasamba, komanso mchere ndi tsabola.
  4. Ozizira okonzeka caviar musanatumikire.

Chinsinsi cha Caviar ndi Mayonesi

Zukini caviar wokhala ndi mayonesi ali ndi mafani ambiri. Zakudya zokhazokha zomwezi zimapezeka mukaphika biringanya wa biringanya ndi mayonesi. Nthawi yomweyo, mafuta a masamba sagwiritsidwa ntchito, chifukwa mafuta a caviar amapatsa mayonesi.

Pofuna kupanga caviar mwachangu masangweji, dulani 2 kg ya buluu m'magulu awiri ndikudula chilichonse m'mitsempha, osafikira pakhungu. Pukutira mabulosi amphika ndi mchere ndikusiya kwa theka la ola kuti akhumudwe.

Pambuyo pa nthawi yomwe mwapatsidwayo, tsukani masamba bwino, onjezani mchere pang'ono ndikuyika mu uvuni kuti muiphike mpaka kuphika.

Sankhani thupi kuchokera ku biringanya owotchera, onjezani mayonesi (pafupifupi 5 tbsp.) Ndipo pogaya mu blender.

Mu caviar wokonzekereratu, mutha kuwonjezera adyo wosankhidwa ndi zitsamba.

Kututa ndi mayonesi nyengo yachisanu

Muthanso kupanga kukolola nyengo yachisanu ndi mayonesi. Chinsinsi chosavuta cha biringanya wa biringanya wa dzinja ndi mayonesi chimaphatikizapo kuwonjezera kwa mafuta ndi viniga.

Zogulitsa za Caviar:

  • 5-6 makilogalamu abuluu;
  • 2,5-3 kg wa anyezi;
  • Mitu itatu ya adyo;
  • mayonesi - paketi yayikulu ya 500 g;
  • 100 ml ya viniga;
  • 400 g mafuta oyenga;
  • mchere ndi tsabola.

Magawo Opanga:

  1. Dulani biringanya wachichepere mu ma cubes pamodzi ndi peel, ndikuwaza mchere ndikulola kukhumudwa kutuluka.
  2. Mwachangu anyezi (theka mphete).
  3. Pakani madzi kuchokera kumasamba komanso mwachangu mu poto, ndikufalikira m'magawo ang'onoang'ono.
  4. Ikani masamba okazinga mu mbale yayikulu, kuwonjezera adyo, mayonesi, viniga ndi kusakaniza. Tsabola ndi mchere, kupatsidwa kuti mayonesi amapatsa kale caviar kukoma.
  5. Konzani chovalacho m'miphika, yopota ndikuyika chosawilitsidwa kwa mphindi 20. Tembenuzani caviar ndikulunga.

Caviar wophika pang'onopang'ono

Tekinolo yamakono imapangitsa njira yophika kusawonekeratu komanso yosavuta. Kuphika caviar kuchokera ku biringanya mu ophika pang'onopang'ono molingana ndi njira yofotokozedwera pansipa, zimatenga nthawi yochepa kwambiri. Hafu ya ola kudula masamba, ndipo wothandizira wanzeru amapumulanso yekha. Mwa njira, caviar choterocho chimatha kukungidwira nyengo yachisanu ngati chitha kuwilitsidwa kale mkati mwa theka la ola.

Malonda ofunikira a 8 a caviar:

  • 1 makilogalamu a biringanya;
  • 0,5 makilogalamu a belu tsabola;
  • 0,3 kg wa kaloti;
  • 0,3 kg wa anyezi;
  • 2 cloves wa adyo (more ngati mukufuna lakuthwa);
  • msuzi wa phwetekere kapena phala - 100 g;
  • 1 tbsp. madzi (ngati phala la phwetekere likugwiritsidwa ntchito);
  • mafuta oyengeka - muyeso yofunika kuphika masamba;
  • shuga, mchere, tsabola.

Chinsinsi chotsatira ndi chilichonse:

  1. Dulani anyezi kukhala ma cubes apakatikati, ndikusoka kalotiyo bwino.
  2. Chekani bwino biringanya ndi tsabola.
  3. Ngati mugwiritsa ntchito phwetekere, phalitsani madzi otentha.
  4. Yatsani njira "Kuphika", ndikukhazikitsa nthawi kwa mphindi 30. Thirani mafuta pansi pa mbale ndikutsanulira anyezi mpaka atasintha golide.
  5. Onjezani kaloti, kuphika kwa mphindi 6-7.
  6. Ikani biringanya, mwachangu kwa mphindi zina 10.
  7. Onjezani tsabola, ikani wophika pang'onopang'ono mu "Kuyimitsa" ndikuyika nthawi kwa mphindi 40-45.
  8. Pakadutsa pafupifupi mphindi 20 kuchokera pachiyambacho, thira mchere, kuwonjezera shuga ndi tsabola ndikuthira phwetekere (kapena msuzi). Tsitsani zonunkhira.
  9. Pambuyo pa multicooker sign, caviar yakonzeka.

Popeza takhala kanthawi kochepa mu kugwa, nthawi yozizira zitha kukhala zopanga masangweji ndi biringanya wokondera, ngati malo ogulitsira. Ndipo kuphatikiza kwa mayonesi kapena masamba ena ku caviar kumangowongolera kukoma ndikuwapangitsa kukhala chokoma kunyumba. Zabwino!

Nkhani Yosangalatsa