Saladi wa masamba osankhidwa ndi tsabola ndi timbewu tosaphika nyengo yachisanu, chomwe chimakhala tsabola wowotcha ndi tsabola, komanso timbewu ta ginger. Saladiyo imasandulika kukhala yosalala komanso onunkhira, kuwonjezera apo, onetsani malingaliro anu ndikuwonjezera kwa iwo masamba aliwonse omwe mumakonda.
Kuti muthe kusankha masamba anu kuti musangalale, onetsetsani kuti mumayesa marinade musanatsanulire mitsuko. Mutha kuchita izi - pindani zinthu zomwe zidalipo, mudzaze ndi madzi, kenako madziwo. Ndiye mutha kupeza zochulukirapo kapena zochepa zolondola (kupatsiridwa kuti zidzakhala zochulukirapo mukatha kuwonjezera viniga).
Saladi wa kuzifutsa zamasamba ndi tsabola ndi timbewu ta dzinjaViniga ungagwiritsidwe ntchito pokoka aliyense, koma muyenera kutchera khutu ku% zomwe muli acetic acid mmenemo.
- Nthawi yophika: 1 ora
- Kuchuluka: 1 L
Zofunikira pa saladi wa masamba osankhidwa ndi tsabola ndi timbewu tachisanu:
- 200 g wa tsabola wokoma;
- 6 nyemba z tsabola wofiyira;
- 500 g wa nkhaka zatsopano;
- 300 g wa zipatso za chitumbuwa;
- 150 g kaloti;
- 500 g wa zukini;
- mutu wa adyo;
- gulu la ginger (curly) timbewu;
- gulu la parsley.
Za marinade:
- 1 lita imodzi yamadzi;
- 120 ml ya viniga 6%;
- 35 g shuga wama granated;
- 30 g mchere;
- 2 masamba.
Njira yakukonzekera saladi wa masamba osankhidwa ndi tsabola ndi timbewu ta dzinja.
Kenako, timakonza zofunikira pa saladiyo. Ndikukulangizani kuti mutenge mbale zochepa (mwa kuchuluka kwa zosakaniza) ndikuyika masamba osankhidwa mwa iwo, zidzakhala zabwino, ndipo palibe chinthu "chotaika".
Chifukwa chake, timayamba ndi tsabola wa belu ndi tsabola. Timatsuka tsabola kuchokera kumbewu, kudula mnofu kukhala ma cubes. Timawotchera tsabola nyere ndi mpeni kuti asatulutse kapena kuphulika nthawi yodzala.
Peel ndi kuwaza Bulgaria ndi tsabolaNkhaka zing'onozing'ono zatsopano, makamaka zomwe zimasonkhanitsidwa dzulo lophika, ikani mumtsuko wamadzi ozizira kwa mphindi 20-30, kenako muzitsuka kwathunthu, ndikudula m'mphepete. Dulani nkhaka kukhala zigawo zozungulira 4 mm.
Dulani nkhakaNdi tomato wa chitumbuwa, zonse ndizosavuta - timasiya ang'onoang'ono athunthu, ndikudula akuluwo pakati. Kudula tsinde la chitumbuwa ndikosafunikira, kuli pafupifupi kosawoneka.
Kuwaza makeke amchereChotsani kaloti ndi peyala yopyapyala ndi mpeni wokhomera masamba. Dulani kaloti kukhala magawo 3-4 mm.
Kutha kalotiTimadula zukini komanso nkhaka ndi kaloti, magawo onse a masamba mu saladi ayenera kukhala ofanana.
Kuwaza zukiniKuphika marinade. Thirani madzi mu saucepan pomwe amawuma, ponyera mchere, shuga ndi masamba a Bay, wiritsani kwa mphindi zitatu. Ndiye kutsanulira viniga, kuchotsa nthawi yomweyo pamoto.
Kuphika marinadeTimasakaniza zosakanizidwa zosakaniza ndi mbale yayikulu, kuwonjezera pa adyo osankhidwa kukhala magawo wowonda, tsopano mutha kuyikamo saladi mumitsuko yokonzekera.
Sakanizani masamba ndi kuwonjezera adyoIkani masamba angapo a parsley ndi timbewu tokhotakhota pansi pa mitsuko, dzazani mitsukoyo ndi masamba. Tikuyembekezera kotero kuti mu banki iliyonse mumakhala tsabola tsabola 1-2.
Timayika saladi m'mitsuko, kuwonjezera pa parsley ndi timbewu timbewu. Thirani marinadeThirani saladi ndi marinade otentha.
Pansipa ya poto yothandizirana timayika nsalu yolimba ya thonje, timayala zitini za saladi, kutsanulira madzi omwewo, otenthetsedwa mpaka madigiri 40-50 kotero kuti imafikira m'mapewa a zitini yokutidwa ndi lids.
Timatenthetsa mpaka madigiri 90, samatilanitsa zitini zokhala ndi 0,5 l kwa mphindi 15, kenako ndikuzigubuduza ndi lids kapena kuzimangirira mwamphamvu. Siyani kuzizirira firiji.
Saladi wa kuzifutsa zamasamba ndi tsabola ndi timbewu ta dzinjaTimasunga saladi wamasamba wowazidwa ndi tsabola ndi timbewu ta dzinja m'malo ozizira, owuma. Kutentha kosungirako sikokwanira kuposa +6 madigiri ndipo sikotsika kuposa 0.
