Masamba a sorrel nthawi zonse amakhala pachiwonetsero cha kutchuka. Sikuti ndizokoma zokha, komanso athanzi kwambiri. Sorelo yozizira imatha mchere, kuwuma, kuzifutsa, kuzizira. Maphikidwe otsimikiziridwa kwambiri ...
Momwe mungakonzekerere sorelo m'nyengo yachisanu ndi manja anu?
Sorelo wamtchire wam'mbali wam'mawa Sorelo ya m'munda imakololedwa ndikusungidwa nthawi yonse yotentha.
Asanayambe kuphika, masamba amayenera kusungidwa bwino ndikutsukidwa, kenako ndikumasesedwa kapena kuwuma ndi pepala loonda.
Balozi a Sorrel Dry
Tengani:
- 1 makilogalamu a sorelo,
- 100 g mchere.
Kuphika:
- Osankhidwa kumene ndi kutsukidwa bwino, muyenera kupukuta bwino, kenako kuwaza bwino, monga borsch.
- Sakanizani sorelo wosweka ndi mchere, kenako pogaya ndi manja anu ndikugona mwamphamvu m'miphika yaying'ono.
- Madziwo akatuluka kuchokera kumwamba, kutseka mitsuko ndikuyika pamalo otentha.
Sorelo zachilengedwe
Tengani:
- 1 makilogalamu a sorelo,
- 120-130 g mchere.
Kuphika:
Wokonzedwa sorelo amasiya pang'ono kuwuma ndikuyika lonse m'mitsuko ndi khosi lalikulu. Finyirani masamba mumtambo ndi mchere, ikani bwalo lamatabwa pamwamba ndikuwapanikiza.
Soreji zamzitini zachilengedwe kwa dzinja
Chinsinsi
- Viyikani masamba atsopano otsukidwa kwa mphindi 1-2 m'madzi otentha.
- Ikani bwino mu mitsuko yotentha, kuthira madzi otentha momwe adapangidwira, ndikuthira m'madzi otentha kwa mphindi 60.
- Ponyani.
Zima sorelo puree
Kuphika:
- Dulani masamba okonzedwa m'madzi otentha kwa mphindi 3-4 ndikuwasesa otentha kudzera sume kapena kudutsa chopukusira nyama kawiri.
- Tenthetsani mbatata zosenda mumsauzi wopanda madzi osatentha, ndikuthira mumitsuko yotentha. Samatenthetsa m'madzi otentha kwa mphindi 60.
- Ponyani.
- Gwedezani bwino musanagwiritse ntchito. Gwiritsani ntchito popanga sopo wobiriwira.
Sorera yozizira mumadzi ake omwe
Chinsinsi
- Banks odzaza ndi sorelo masamba, ikani madzi osamba.
- Sorelo yobwera m'mitsuko ikayamba kukhazikika, yonjezerani mpaka msipu wobiriwira wokutidwa ndi madzi, mitsukoyo sidzadza m'mkhosi.
- Kenako achotseni mu poto, ndi kumata ndi zingwe zam'mapulasitiki ndikuziika m'malo abwino kuti zisungidwe.
- Mchere kapena shuga siziyenera kuwonjezeredwa: sorelo imadzisunga yokha ndi acidic acid yake - oxalic acid.
- M'nyengo yozizira, gwiritsani ntchito msuzi wabichi wobiriwira, ma toppings a ma pie, sosi.
Sorelo yozizira yokhala ndi sipinachi
Tengani:
- 500 g masamba sipinachi
- 250 g sorelo,
- 1 chikho cha madzi.
Kuphika:
- Tulutsani sipinachi yokonzedwa ndi masamba a sorelo kupita ku poto yopanda kanthu.
- Onjezani madzi, bweretsani ku chithupsa pamoto wochepa.
- Kuphika kwa mphindi 3 ndipo nthawi yomweyo kunyamula mu zitini zotentha.
- Samatenthetsa m'madzi otentha: mitsuko ya theka-lita - mphindi 20, lita - 35.
Sorelo ndi sipinachi puree
Chinsinsi:
- Chophimba chomwe chimakonzedwa ndi sorelo ndi chowonadi cha sipinachi (kuchuluka kofanana) m'madzi otentha kwa mphindi 3-4.
- Munthawi yotentha, pukuta masambawo pogwiritsa ntchito sieve, sinthani puree ku poto yopanda chopanda, bweretsani kwa chithupsa pamoto wochepa ndikuphika kwa mphindi 5 mpaka 10.
- Kenako dzazani mitsuko yotentha ya theka-lita kapena lita ndikuthira m'madzi otentha kwa mphindi 30 mpaka 40. Ponyani.
Momwe mungayambitsire sorelo nthawi yachisanu - kanema
Kolola sorelo m'nyengo yachisanu malinga ndi maphikidwe athu ndi kulakalaka ndi bon!
