Mkazi aliyense wamnyumba amagwiritsa ntchito zokometsera zosiyanasiyana komanso zitsamba kuphika. Ndi malo ochepa omwe amakhala ndi zonunkhira zambiri, ndipo zina mwa izo ndi zochepa. Koma musataye mtima. Kuti nthawi zonse muzikhala ndi zitsamba zokometsera, mutha kuyesa kuti zizikulira kunyumba. Njirayi siili yovuta kwambiri ngati mumatsatira malingaliro ena. Nkhaniyi ikuyang'ana za rosemary, makamaka, momwe angakulire chomera chodabwitsa ichi.
Kodi rosemary ndi chiyani?
Ichi ndi chitsamba chobiriwira chokhala ndi masamba ofunikira, ofikira kutalika kwamamita atatu. Mafuta ofunikira omwe amapezekamo amapatsa fungo labwino. Kuphatikiza apo, chifukwa cha iwo, rosemary imagwiritsidwa ntchito mu cosmetology ndi mankhwala.
Mafuta ofunikira pachomera ali ndi:
- ma alkaloids;
- rosmarinic acid;
- njira;
- bornyl acetate;
- ma resins;
- camphor;
- borneol;
- caryophyllene.
Mafuta oyambirira a rosemary idalandiridwa m'zaka za zana la 14 mpaka pano, malonda ake ndiwotchuka kwambiri, chifukwa ali ndi katundu wambiri wothandiza. Kuti muthe kupeza 1 kg yamafuta, muyenera kukonza 50 kg ya masamba oyambira.
Kodi kukula rosemary kunyumba kuchokera mbewu?
Kumera mbewu panyumba ndikofunikira mchaka, masabata 7 mpaka 9 musanabzike. Zina mwa izo sizingamere konse, chifukwa mbewu iyi ndi yofunika kwambiri. Asanabzike, mbewuzo zimanyowa kwa 1 - 2 maola kapu yamadzi kutentha kwa firiji.
Komanso kutsatira sankhani mawonekedwe oyenera kukula kwa rosemary kuchokera ku mbewu. Itha kukhala:
- bokosi la mbande;
- miphika yaying'ono, koma nthawi zonse imakhala ndi mabowo otungira madzi.
Rosemary imakonda dothi lopepuka, chifukwa cha thanki muyenera kusankha gawo lapansi pokhazikika kapena kutenganso malo anu kuchokera kunkhalango yotentha. Dothi lonyowa kompositi lingagwiritsidwenso ntchito.
Kenako, tizinthu tating'onoting'ono ta thonje la polystyrene kapena dongo lokwezedwa (pansi) limayikidwa pansi pazotengera kuti maluwa akule bwino kwambiri. Izi ziyenera kukhala pafupifupi 1/3 ya mphika. Pambuyo pake, mudzazeni ndi gawo lapansi ndikunyowetsa nthaka. Iyenera kuthiriridwa ndi madzi a uchi (1 tsp. Uchi mu 0,5 l yamadzi).
Mukakonza dothi, nthangala za rosemary zimayamba kubzala patali patali. Izi zisanachitike, zimayenera kuwazidwa ndimadzi, ndipo mutabzala, zimakutidwa ndi dothi laling'ono ndikunyowa pang'ono. Kenako chidebecho chimakutidwa ndi filimu ndikukhazikika malo ndi kutentha kwa madigiri + 28.
Pakupita masabata angapo, zikumera zimawonekera pamtunda. Kanemayo pankhaniyi atha kuchotsedwa kale. Chidebe chakukula kwa rosemary chimasinthidwa kupita kumalo kopanda kukonzekera ndikuwunikira bwino. Mwachitsanzo, itha kukhala pawindo lomwe lili patsambalo lanyumba. Musaiwale kuthirira zikumera.
Kukula rosemary kuchokera ku mbewu kunyumba sikovuta, chinthu chachikulu ndikutsatira malamulo ena.
Thirani mbewu
Zikamera inafika kutalika kwa 8 - 10 cmamazidulira munthaka. Chomera chilichonse chimayenera kukhala ndi mphika wake womwe umakonzedweratu. Miphika yamafumbi yokhala ndi mabowo amadzala ndibwino kuti mukukula rosemary.
Choyamba, chidebecho chimadzazidwa ndi dothi, momwe chimapangiramo zinthu zina zomwe zimapangidwa bwino kuti chikhale chotalikirapo kuposa chipangizo chobzala chomwe chili ndi maluwa a rosemary. Kenako amatulutsa mosamala kabokosi kamene kamakulira, limodzi ndi mtanda winawake ndipo kenako unaika pansi. Dothi limapendekeka pang'ono ndikufetsedwa.
Zosamalidwa
Kukula rosemary kuchokera ku mbewu kunyumba ndikokhazikika komanso kotenga nthawi yayitali. Kuti chomera chikhale cholimba komanso chathanzi, ndikofunikira kuti pakhalepo pabwino;
- kutentha;
- kuyatsa;
- kunyowa.
Tiyeni tiwalingalire mwatsatanetsatane.
Kutentha
Chomera chachikulire kunyumba Iyenera kukula pa kutentha kwa +15 mpaka +25 degrees. Ngati ili pazenera, ndikofunikira kutsegula zenera pang'ono momwe mungathere. Kupanda kutero, kusintha kwadzidzidzi kwa kutentha kumayambitsa kugwa kwa masamba.
Kuwala
Ndikwabwino kukula rosemary kunyumba pazenera lomwe lili kumwera kwa nyumbayo. Pokhapokha ngati atalandira dzuwa lokwanira. Zosefera zapadera zimatha kukhala zothandiza nthawi yozizira zokha, chifukwa kuchepa kwa magetsi amagetsi a ultraviolet kumabweretsa zotsatira zoyipa pazomera.
Kuyambitsa
Rosemary imayenera kumera mu chinyezi chopepuka, chifukwa kuuma kwake kungakhudze mkhalidwe wa mbewuyo ndikuyenera kuwazidwa ndimadzi nthawi zambiri.
Ndikofunika kuthirira rosemary masiku atatu aliwonse kuti dothi limangokhala lonyowa pang'ono. Koma ngati kutentha kwa chipinda ndi kupitirira +25 madigiri, ndiye kuti izi zikuyenera kuchitika tsiku lililonse.
Mavuto akulu
Kuchuluka chinyezi m'nthaka kumabweretsa kuti masamba ndi zimayambira za rosemary zokutira zoyera zikuwonekera. Poterepa, kuchuluka kwa kuthirira kuyenera kuchepetsedwa kwambiri, ndipo mbewuyo imayenera kuyatsidwa ndi dzuwa. Kuphatikiza apo, fung fung ikhoza kuthetsa vutoli, koma zitatha, rosemary imakhala yosayenera chakudya.
Itha kugwiridwanso ndi matenda monga kangaude. Mphepo yowuma kwambiri imathandizira maonekedwe ake. Kugwiritsa ntchito tizilombo, rosemary imalawa, pambuyo pake madzi wamba amagwiritsidwa ntchito sabata limodzi. Pofuna kupewa kuwononga tizirombo, mbewuyo iyenera kutengedwera kumweya wabwino.
Popeza tchire zazikulu zimatha kukula kwambiri ndikupanga mphukira yambiri, ziyenera kusinthidwa. Poterepa, ndikofunikira kusintha nthaka ndi feteleza wocheperako.
Chifukwa chake, ngati pali chikhumbo choti nthawi zonse muzikhala ndi rosemary, kukulitsa nyumba ya mbewuyi ndiye njira yabwino kwambiri. Mutha kugwiritsa ntchito mbewu pamenepa. Iyi ndi bizinesi yowopsa, koma yolungamitsidwa, chifukwa nthawi zonse mumatha kusangalala ndi kukoma kwazomera izi.
