Kubzala ndi boyzenova Kubzala ndi kusamalira kutchire Kukula Mkhalidwe Othandizira katundu

Bulosi wa Boyzenova ndi mtundu wosakanizidwa wa mabulosi akuda, rasipiberi ndi zipatso za logan (Rubus ursinus × R. idaeus). Kupeza msewuwu unkawonedwa ngati chinthu chodabwitsa, chofanana ndi chozizwitsa. Mu 1923, Rudolf Boyzen adachita zoyesayesa zopambana izi, zomwe sanaone kuti ndizofunikira kwambiri. Mlimi wotchuka Walter Nott, pamodzi ndi mkazi wake, adayamba kubzala zipatso zodabwitsazi mu 1935, chifukwa chomera chidadziwika kwa anthu.

Nthawi zambiri pamakhala mayina ena osakanizidwa: Boysen-berry, Yezemalin, mu English Boysenberry. Mwa njira, onse onyamula rasipiberi-mabulosi akutchire okhala ndi zizindikiro za mabulosi akutchire amatchedwa ezhimalina (okhala ndi mphamvu kwambiri ndi rasipiberi amatchedwa raspberries, osasiyanso komwe adachokera).

Madera azitsamba a Boyzena chithunzi

Tsopano mabulosi a boyzenova amalima malonda ku Australia, Chile, New Zealand. Ku United States, mbewuyi imatha kupezeka pamawonetsero azaulimi ndi misika ya alimi. M'mikhalidwe yapakati pa Russia, imamera m'minda yazomera pachokha chifukwa cha chidwi - kuyesa mabulosi atsopano. Kucha zipatso kumapezeka kumapeto kwa June, ndipo zipatso zimatha mpaka pakati pa Ogasiti.

Ubwino wa Bozena Berry

Kodi zipatso za boyzenov zimawoneka bwanji?

Bulosi wa Boyzenova ali ndi machitidwe angapo, adalandira zabwino kwambiri kuchokera kwa makolo ake ndipo amawonjezeranso.

• Ali ndi zipatso zofewa komanso zokulirapo poyerekeza ndi mabulosi akuda - kulemera kwa mabulosi amodzi ndi 8-12 g;
• zipatso zimasiyana ndi ma raspon mu kukoma kwambiri;
• amapambana ndi fungo losasiyanitsidwa ndi rasipiberi-mabulosi akuda ndi mthunzi wamdima wakuda.
• Kukolola kwakukulu kwa bozena mabulosi kumadziwika - pafupifupi makilogalamu 8 a zipatso atha kutengedwa kuchokera ku chitsamba chimodzi chachikulire mu nyengo imodzi.
• Kukaniza chilala ndi chisanu kumadziwikanso.

Zambiri za zipatso za bozena

Kulima mabulosi a boyzena sikusiyana ndi kulimidwa kwa makolo ake (raspberries ndi mabulosi akuda).

Malo okula

Pobzala, sankhani malo obisika otetezedwa ku zojambula ndi mphepo zamkuntho, kuti zitheke bwino bwino malowa ayenera kuwalitsidwa bwino ndi dzuwa. Dothi louma lokhala ndi pH ya 5.8-6.5 ndiwosankha. Musasankhe malo omwe tomato, biringanya kapena mbatata adalima, chifukwa mwina adasiya kuwonda.

Mukabzala liti komanso motani

Chithunzi cha Boyzena mabulosi

Kubala kumachitika mchaka kapena kugwa. Pangani maenje obzala malingana ndi kukula kwa mizu, mwachangu (kubzala musanachitike masika mu nthawi yophukira, ndikubzala yophukira - mwezi umodzi isanachitike) pangani kukumba kapena kompositi yokumbira tsambalo. Mabulosi a Boyzenova amakula bwino pamunda wamaluwa.

Mbande za Bozena zimabzalidwa kumapeto kwa milungu 4 asanayambe chisanu m'dera lanu. Chapakatikati amabzala mu Epulo-Meyi.

• Kukumba maenje okufikira kuti agwirizane ndi mizu.
• Ikani mbande mu maenje obzala 5 cm pansi pa mzere wa nthaka, kufalitsa mizu mdzenjemo. Dzazani dzenje ndikudzaza dothi mozungulira mizu. Madzi abwino.
• Siyani mtunda wa 1-1,5 mamita pakati pa mbande.
• Ikani mizere pamtunda wa 2-3 m.

Garter

Momwe mungamangirire chithunzi cha mwana wabulosi

Masamba a Boysenova amafunikira garter ku trellis: mukadzala tchire, muyenera kukhazikitsa zitsulo pamtunda wa 2-3 m ndi awiri-kapena atatu waya trellis.

Momwe mungamwere ndi kudyetsa

• Mtengowo umalekerera kwambiri chilala, komabe, kuti mupeze mbewu yabwino, kuthirira moyenera kumafunikira.
• Nthawi yakula, dalitsani nyemba, koma osasunthika, zomwe zingayambitse kuvunda.
• Dyetsani ndi nsomba, ufa wamagazi kapena feteleza wama mineral ovuta, kuchita mogwirizana ndi malangizo omwe ali phukusi.
• Tulutsani chitsamba, kuchotsa udzu wouma, wowuma ndi wakale.

Kututa

Momwe mungakulire zipatso za boyzenova chithunzi chitsamba

Chopanga chokha - chitsamba sichabwino kwambiri pankhani yokolola. Tchire limakutidwa ndi masamba ndi minga yaying'ono, koma zipatso zake ndi zazikulu. Kucha ndikusiyana. Chifukwa chake, mutha kusangalala ndi mabulosi a boyzena kale mu June, ndipo mutha kukolola zomaliza ndi chisanu choyamba.

Zothandiza pa zipatso za Boyzen

Chithunzi cha Boysen zipatso Pindulani ndi kuvulaza

Zipatso (zipatso) zimakhala ndi kukoma koyambirira, zopatsidwa unyinji wazinthu zofunikira - chifukwa ndikofunikira kuyesa kukula tchire zingapo za bozena pamalowo. Zipatso ndizochepa-kalori, zimakhala ndi zinthu zochulukirapo zambiri (phosphorous, potaziyamu, calcium, ndi zina) ndi mavitamini omwe ali ndi phindu pa thupi la munthu.

Zinthu zambiri zokhala ndi CHIKWANGWANI zimakhala ndi phindu pamkamwa, mothandizidwa ndi mabulosi a boyzena tikulimbikitsidwa kuti tisadzimbidwe. Kudya zipatso kumathandiza kuti chitetezo chizikhala chokwanira, kulimbitsa mafupa, tsitsi ndi misomali.

Mabulosi a Boyzenova amathandizira kuti akhalebe wachinyamata. Asayansi awulula kuti kukalamba kwa chinthu chamoyo kumachitika chifukwa cha kuphatikiza kwa oxidative komwe kumachitika mkatimo. Ndi zaka, chiwerengero chachikulu cha ma radicals aulere amadziunjikira, ndipo mpweya umacheperachepera. Chifukwa chake, chitetezo chokwanira chimachepa, kukalamba pang'onopang'ono kwa thupi kumachitika. Mphamvu ya antioxidant imathandizira kuchepetsa njirayi. Pafupifupi zipatso zilizonse zimapatsidwa mphamvu zotere, koma kupatsidwa ulemu kumaperekedwa kwa mabulosi a boyzena ndi blackcurrant (kutsimikiziridwa mwasayansi).

Kumwa zipatsozi pafupipafupi kumachepetsa chiopsezo cha khansa, matenda amtima komanso matenda a Alzheimer's. Mbewu za zipatsozi zimakhala ndimafuta ambiri, omwe amakhala ndi amino acid, ellagic acid, mavitamini C, E (wotsirizira amadziwika kuti ndi mavitamini aunyamata).

Mafuta a boyzena mabulosi amathandiza kunyowetsa khungu ndikuwonjezera khungu, kumawonjezera kusunthika kwake komanso kamvekedwe, kumabwezeretsanso kutanuka (kupewa kupewa kukalamba msanga). Chifukwa chake, kugwiritsa ntchito mafuta awa mu cosmetology ndikotakata - ndiwophatikiza mafuta, ma tonics, ma lotions, maski amaso.

"Mabulosi achichepere" sikuti amangothandiza, komanso okoma kwambiri, kumene, amagwiritsidwa ntchito kuphika. Zipatso zatsopano sizikumbukika, koma zimalekerera mayendedwe. Amapanga jams, juisi, compote, amapanga cocktails kuchokera kwa iwo, ndipo amapanganso vinyo wonunkhira wodabwitsa. Zipatso zimatha kuzizira - ndiye kudya monga mchere nthawi iliyonse pachaka. Izi ndizowona makamaka nthawi yozizira komanso koyambirira kwamasika, thupi likafooka chifukwa chosowa mavitamini. Mankhwala okoma, ngati nthawi yotentha, amakupatsani mphamvu ndikuthandizira chitetezo chanu cha mthupi.

Mwa boma, mabulosi a Boyzenova alibe zotsutsana, koma tsankho limatheka. Ngati mukuvutika ndi zovuta, gwiritsani ntchito zipatso mosamala, ndibwino kukaonana ndi dokotala pasadakhale.