Zinsinsi zophika mbatata zrazy ndi bowa

Mbatata zrazy ndi bowa ndichakudya chokoma chomwe anthu ambiri adachidziwa kuyambira ali mwana. Pali maphikidwe ambiri opanga ma pie. Zogulitsa zazikulu za aliyense ndi mbatata ndi bowa, koma mkazi aliyense m'nyumba ali ndi zinsinsi zake, zomwe zimapangitsa kuti mbaleyi ikhale yokoma kwambiri. Tikukupatsirani njira zina zamomwe mungapangire ma pie otere. Pansipa pali maphikidwe okhala ndi zithunzi za mbatata zrazy wokhala ndi bowa.

Mbatata yapamwamba kwambiri yokhala ndi bowa

Uwu ndi njira yodziwika. Zrazy zoterezi zidakonzedwa ndi agogo athu. Koma mutha, inde, nthawi zonse kuwonjezera zomwe mumapotoza. Tikupangira kupanga zrazy ndi bowa ndi ana anu. Iwo adzawakonda.

Zakudya zomwe mungafunikire:

• 1 makilogalamu mbatata;
• Mazira awiri mpaka atatu;
• mafuta a mpendadzuwa;
• 500 gr. anasefa ufa;
• 300 - 400 gr. bowa;
• Anyezi 1 (ngati yaying'ono, ndiye iwiri);
• mchere;
• tsabola.

Ntchito yophika:

1. Mbatata ziyenera kutsukidwa, kusenda, kudula m'magawo. Ikani chiwaya chachikulu, kuwonjezera madzi, kuyika chitofu ndikuphika mpaka kuphika.
2. Chotsani mankhusu kuchokera ku anyezi ndikudula m'magulu ang'onoang'ono.
3. Sambani bowa, peel, kudula mutizidutswa tating'ono.
4. Pa poto wokazinga wothira mafuta, wopaka mafuta a masamba, kuyika anyezi wosankhidwa ndikuyambitsa mwachangu mpaka golide pang'ono.
5. Wonjezerani, bowa wosankhidwa ndi mphodza kwa mphindi zisanu - mphindi zisanu ndi ziwiri pamoto wochepa. Pambuyo pa izi, kudzazidwa kumayenera kuchotsedwa, kuloleza kuziziritsa ndikukhetsa mafuta.
6. Kukhetsa madzi mbatata yomalizidwa, kuziziritsa ndi kudutsa chopukusira nyama. Mutha kupanga mbatata yosenda pogwiritsa ntchito blender. Ndi mwachangu kwambiri.
7. Onjezani ufa, mazira, mafuta pang'ono amchere, mchere ndi tsabola.
8. Kani mtanda monga mumakonda. Iyenera kukhala yofewa komanso yosasintha.
9. Gawani mtanda mzidutswa tating'ono, kuti mupange ma pie.
10. Tengani kukonzekera kamodzi, kuyeserera pang'ono, ikani supuni 1 - 2 za bowa ndikudzaza pamenepo ndikupanga zrazy.
11. Pambuyo pa izi, muyenera kutentha poto, kutsanulira mafuta a mpendadzuwa ndikuyika ma pie. Mwachangu mpaka golide wodera (pafupifupi mphindi zisanu mbali iliyonse).

Kwa mbatata zraz, sikofunikira kuphika mbatata zatsopano. Dzulo lomwe latsala ndi chakudya chamadzulo litha.

Mbatata zrazy ndi bowa mu uvuni

Amayi ambiri a nyumba amapanga ma pie ofanana mu poto. Koma amatha kuphika mu uvuni. Kuphatikiza apo, zraza yokhala ndi bowa mu uvuni ndiosavuta kuphika, ndipo mu kulawa ndi zakudya sizikhala zotsika pokazinga padzofu.

Pa mayeso omwe mungafunike:

• 1 makilogalamu a mbatata;
• supuni yokhala ndi slide yamchere;
• supuni ya shuga;
• allspice, tsabola wapansi;
• 1, 5 makapu ufa.

Kudzaza zomwe mukufuna:

• 500 gr. bowa;
• Anyezi 1 wamkulu;
• tsabola kapena zonunkhira zina kulawa;
• mafuta a mpendadzuwa;
• mchere.

Njira Yophikira:

1. Izi Chinsinsi cha zrazh ndi bowa zakonzedwa m'njira zingapo. Choyamba pangani mtanda. Kuti muchite izi, sambani, peel, pezani mbatata zidutswa. Ikani chilichonse mu madzi otentha, amchere ndi kuphika mpaka kuphika.
2. Pogaya masamba ofewa ku boma labwino. Izi zitha kuchitika pogwiritsa ntchito mbatata yolumikizira, chopukusira nyama kapena chosakanizira.
3. Onjezani tsabola, dzira, ufa ndi kukaza mtanda. Imayenera kukhala yofewa, yowoneka bwino pang'ono ndikuyang'anira bwino mawonekedwe ake.
4. Gawo lotsatira ndikukonzekera kudzazidwa. Kuti muchite izi, konzani bowa: ssnm, peel, kuwaza. Komanso chitani ndi anyezi.
5. Choyamba yikani bowa wophika mumoto wokazinga, muumize pafupifupi mphindi khumi. Kenako ikani anyezi ndi simmer mpaka golide wagolide. Chotsani kudzazidwa pamoto, kuwonjezera mchere, tsabola ndi zonunkhira zina kuti mulawe.
6. Kenako, gawani mtanda mzidutswa. Tengani imodzi, mulingo ndi manja anu kuti mupange keke. Pakati, ikani supuni yodzaza ndikulumikiza m'mbali. Pangani mkate wokongola, ngakhale utoto. Chitani zanyanja ndi zilembo zonse.
7. Mafuta poto ndi mafuta mpendadzuwa, ikani zofunikira zomalizidwa ndikuyika mu uvuni kwa theka la ola, kutentha kwa madigiri a 180.

Kwa ambiri, kuwonjezera shuga mumphika sizikudziwika. Koma ndizochepa pazochita izi zomwe zimapangitsa kukoma kwa makeke a mbatata. Pankhaniyi, kutsekemera sikumveka konse.

Mbatata zrazy ndi bowa ndi nyama

Pali mitundu yambiri ya mbatata zraz ndi bowa. Chimodzi mwazosangalatsa kwambiri ndi maphikidwe ndi kuphatikiza nyama. Ichi ndi chakudya chosangalatsa kwambiri. Chinsinsi cha kukoma kwapadera ndi kukonzekera mbatata. Sichophika, koma yophika. Ma pie awa ndi otchuka kwambiri. Nyama zrazy yokhala ndi bowa imapezeka pafupifupi mu zakudya zonse za Asilavo.

Kuti mukonzekere, muyenera:

• 1 makilogalamu mbatata;
• 250 gr bowa (mungatenge zonse zatsopano ndi zowuma);
• 2 anyezi oyambira awiri;
• Dzira 1
• mchere, tsabola, zonunkhira zina kulawa;
• mafuta a mpendadzuwa.

Ntchito yophika:

1. Choyamba konzani bowa. Zatsopano zimangofunika kutsukidwa, kutsukidwa ndi kudulidwa. Zouma.
2. Gawo lotsatira ndikuphika mbatata. Kuti muchite izi, muzitsuka, tsitsani pepala kuphika ndi mafuta a mpendadzuwa, ikani ma tubers ndikuyika mu uvuni kwa mphindi makumi anayi.
3. Onjezani nyama yokazinga ku skillet yotentha, yikani bowa wosankhidwa, anyezi wosankhidwa ndi mwachangu mpaka kuphika. Lolani kuziziritsa.
4. Chotsani mbatata zomalizidwa mu uvuni (ziyenera kukhala zofewa kwambiri). Peel ndi kuwaza mbatata masher. Malonda sayenera kukhala konse. Ngati zikuvuta kupera mbatata motere, zitha kudutsidwa ndi chopukusira nyama.
5. Onjezani dzira, mchere, tsabola kuti musasinthidwe ndikusakaniza bwino.
6. Pangani zrazy: pangani keke, ikani zodzaza mkati ndikutsina.
7. Mwachangu mu skillet mpaka golide bulauni.

Kuti mtanda wofunda usamatirire m'manja mwanu, muyenera kunyowetsa manja anu m'madzi ozizira.

Mbatata ndi karoti zrazy ndi bowa

Chinsinsi ichi cha mbatata zrazy ndi bowa ndizosiyana popeza mumakhala kaloti. Izi zimawonjezera kukoma kununkhira mu mbale, zimapangitsa kukhala zothandiza, ndipo mtanda pawokha umakhala wokongola kwambiri. Kwa iwo omwe sakonda fungo la kaloti, ndikufuna kunena kuti sizimamvekanso konse pamenepo.

Chinsinsi chomwe mungafune:

• 1 makilogalamu mbatata;
• 1 karoti wamkulu;
• 500 magalamu a bowa;
• Anyezi 1 wamkulu;
• 1, makapu asanu a ufa wa tirigu;
• mchere, tsabola, adyo kulawa;
• mafuta ophikira ophika.

Ntchito yophika:

1. Sambani, peel, kuwaza masamba azidutswa, kuyikamo soso, kuwonjezera madzi, kuyika chitofu ndikuphika mpaka kuphika. Mchere kumapeto.
2. Peel ndi kuwaza anyezi ndi bowa. Njira yodulira ndi munthu payekha. Koma, zing'onoting'onozo, ndizosavuta kupukuta kudzazidwa mu mtanda.
3. Thirani mafuta a mpendadzuwa mu poto, ikani anyezi ndi bowa pamenepo ndi simmer mpaka wachifundo. Onjezani mchere, tsabola, adyo mphindi zochepa kumapeto. Siyani kuzilala.
4. Pakadali pano, bweretsani kuyesa. Kukhetsa madzi kuchokera okonzeka, masamba ophika ndi kuwapera iwo kusasintha kosasinthika.
5. Onjezani ufa ndikuthira pansi bwino. Ngati ufa suwokwanira, mutha kuwonjezera zina. Chachikulu ndikuti mtanda ndiwofewa, koma nthawi yomweyo amasunga mawonekedwe ake bwino.
6. Ndiye tengani mtanda pang'ono, ndikupanga keke, kuyikiratu ndikudzaza ndi kutsina. Pangani pepala lokongola.
7. Mwachangu mbali zonse ziwiri kutumphuka wokongola wagolide

Mbatata zrazy imatheka bwino pamene mtanda wophika udakali wotentha. Kenako ma piewo amakhala okongola, ndipo mapangidwewo amatenga nthawi yochepa.

Mtanda wa zraz ukhoza kupangidwa kale, kuyikamo paketi ndikusiyidwa mufiriji. Ndiye tsiku lotsatira mutha mwachangu mwachangu ma pie oterowo. Ndipo zojambula zathu za zraz ndi bowa zingathandize kuti njira yophikayo ikhale yabwino komanso yomveka. Kuphika kosakoma sikovuta. Mutha kupanga mbale yosaiwalika ngakhale kuchokera pazinthu zoyambira kwambiri.