Azu mu Chitata okhala ndi zipatso ndi zipatso ndi mbatata - chakudya chotentha chachiwiri. Azu ndi mphodza wokhala ndi mbatata yokazinga. Choyamba, nyamayi imaphikidwa mu ghee, kenako kupakidwa mpaka yophika, kumapeto kuwonjezera nkhaka zamchere kapena zowazidwa. Mbatata yokazinga imatha kusakanizika ndi mphodza musanatumikire kapena kuyika mbale padera, ndikuyika nyama pa mbatata. Mbaleyi ndi yokhutiritsa kwambiri. Ngati m'nyumba mwanga mutadya nkhomaliro, sindifunikira kuphika msuzi, banja lidzakhala lodzaza ngakhale mbale yoyamba.
Chitata Azu chokhala ndi zipatso ndi mbatata- Nthawi yophika: Ola limodzi
- Ntchito Zopeza 4
Zofunikira za Chitata Azu zokhala ndi ma pickles ndi mbatata
- 650 g nyama pabwino;
- 850 g wa mbatata;
- 80 g anyezi;
- 200 g tomato wokazinga mu msuzi wawo;
- 120 g wa maapulo;
- 55 g wa cilantro;
- 35 g ghee;
- mafuta a mpendadzuwa, mchere, tsabola, timbewu tatsopano tikutumikira.
Njira yophikirira situ yapa Chitata ndi ma pickles ndi mbatata
Mu msuzi wopopera-chitsulo, tsanulira supuni ziwiri za mafuta mpendadzuwa ndikuwonjezera batala. Mu mafuta otentha timayika nyama yodulidwayo mu ma cubes akuluakulu, mwachangu kwa mphindi zingapo mpaka golide wagolide. Chinsinsi ichi, nyama ili yonse yopanda nyama ndiyabwino - mwanawankhosa kapena ng'ombe, zokometsera nkhuku. Kukoma ndi nthawi yophika kumasiyana, chifukwa chake, mbale yokhala ndi nkhuku imakhala yokonzeka theka la ola kale kuposa ndi mwanawankhosa kapena ng'ombe.
Mwachangu nyama mu mafutaOnjezani anyezi wosenda bwino ku nyama, sakanizani, mwachangu kwa mphindi zingapo mpaka anyezi atayamba kuwonekera.
Onjezani anyezi potoKenako, ikani tomato zamzitini. Chowonjezera chabwino ndi phwetekere mumadzi awo popanda peel, ndipo zimasalala ngakhale mutatenga lecho ya phwetekere ndi tsabola. Ngati palibe zokonzekera zopanga tokha, ndiye kuti msuzi wakuda wa phwetekere kapena phwetekere puree ulinso woyenera.
Timaphimba poto ndi chivindikiro ndikuphika nyama mu msuzi pamoto wochepa pafupifupi mphindi 45.
Onjezani phwetekere kapena phwetekere wa phwetekere, simmer kwa mphindi 45Ndiye mchere kuti mulawe, onjezani kolantro wosenda kapena zitsamba zilizonse zatsopano zomwe zayandikira - parsley, timbewu tonunkhira, mbewa kapena katsabola.
Dulani nkhaka zamchere kapena zowazidwa kukhala zingwe zoonda, zoponyera poto. Tsekani chivundikirocho ndikuyambitsanso kutentha pang'ono kwa mphindi 10.
Okonzeka Tazu mu Chitata ndi ma pickles ndipo mpaka tsabola wakuda pansi wopanda mbatata, chotsani pachitofu.
Mchere ndi kuwonjezera amadyera 
Onjezani nkhaka zowuma 
Pepper mphodza ndikuchotsa mu chitofuNyama ikayamba kufooka pachitofu, konzekerani mbatata. Ndimatsuka tubers wamkulu, ndimasenda, ndikudula mbali zazikulu. Ikani mbatata zosaphika m'madzi ozizira, nadzatsuka bwino, kuziyika pa sieve - sambani ku wowuma.
Sambani, peel ndi kuwaza mbatataZidutswa zothira mbatata, ponyani poto yokazinga mumafuta otentha a mpendadzuwa.
Mwachangu mbatata mpaka golide bulauni, chotsani pachitofu, mchere.
Mwachangu mbatata mpaka golide bulauniIkani mphete ya mbatata yokazinga pachakudya chachikulu.
Ikani mbatata pambalePakatikati pa mbale timayatsira nyama yophika mbatata, kuwaza onse pamodzi ndi timbewu totsanulidwa, kukongoletsa ndi masamba a timbewu ndikutumikira nthawi yomweyo - zoyambira ku Chitata ndi maapulo ndi mbatata zakonzeka! Zabwino!
Chitata Azu chokhala ndi zipatso ndi mbatata zakonzekaChakudya cha Chitata sichimaphika mbale za nkhumba. Komabe, ngati mumadya nkhumba, ndizotheka kusintha nyama m'malo oyambira, ndinayesa - zimakhala zokoma. Zowona, sindikudziwa chochita ndi dzinali pamenepa, koma kusiyana kwake ndikotani?
