Konzani phokoso lokongola m'nyumba mwanu, ingokulitsani ndi greenery. Kukula kwa Cardamom kunyumba ndi njira yotsika mtengo yokwaniritsira cholinga chanu. Kuti muyambe kudziwa bwino chomera chachilendo. Ndipo, tidzamvetsetsa zinsinsi za kulimidwa kwake.
Chochititsa chidwi, Cardamom imadziwika ngati zonunkhira zotchuka. Mtengo, ndi wachiwiri kokha safironi ndi vanila onunkhira. Amagwiritsidwa ntchito kwambiri kuphika, mankhwala komanso ngati zofukiza.
Makhalidwe akuluakulu a mbewu
Cardamom ndiwosatha. Ndi ya banja la Ginger, popeza ili ndi mizu yanyama. Mwachilengedwe, duwa limamera ku Sri Lanka, India, Tanzania ndi Madagascar. Ngakhale idachokera ku malo otentha komanso komwe Cardamom imamera m'chilengedwe, imakula bwino pawindo.
Zodabwitsa za chomera ndi mizu yanyama ndi mitundu iwiri ya zimayambira. Chimodzi mwa izo chimatchedwa kuti chabodza. Amafika pamwamba ndikumera masamba. Kuthawa kwina kumawonedwa ngati kwenikweni. Palibe masamba mbale pa iwo, koma mkati mwa maluwa nthawi zophukira zimawonekera, zitasonkhana mumaburashi akuda.
Ngati mutayang'anitsitsa momwe Cardamom imakulira, mudzazindikira timapepala tokhazikika pamtundu wa petioles. Kutalika kwa mbale kumafikira 60 cm, m'lifupi ndi pafupifupi 8. Ngati tsamba limakulidwa pang'ono, limakhala ndi fungo labwino, lomwe limayamikiridwa kwambiri. Ndipo masamba akaoneka pa mphukira, mtundu wawo umangokhala wodabwitsa. Imodzi mwa miyala yoyera ya chipale chofewa ili ndi maziko ofiirira, omwe amapezeka pakatikati pa bud. Mitundu yotsalayi ndi yobiriwira. Kuphatikiza uku kumapangitsa chisangalalo chosaneneka pakati paokonda zobiriwira.
Nthawi yamaluwa ikatha, zipatso zimawoneka ngati mabokosi ang'onoang'ono. 
Iliyonse ya iwo ili ndi njere zambiri zomwe zimagwiritsidwa ntchito pofalitsa mbewu komanso zonunkhira pophika.
Mukamasankha malo okhazikika pachomera m'nyumba, munthu ayenera kuganizira kuchuluka kwa kuwala komwe kumwazikana. Nthawi yomweyo, duwa sakonda kuwala kwa dzuwa. Pazovuta, ndikofunikira kuti pakhale mthunzi wopangira pamera.
Kukula kwa Cardamom Kunyumba Kugwiritsa Ntchito Mbewu
Kuti maluwa okongola am'madera otentha azioneka mnyumbamo, muyenera kuyesetsa pang'ono. Choyamba, sankhani dothi loyenera kumera. Popeza kwawo kwadzuwa ndi nkhalango zotentha, zikutanthauza kuti dziko limakhala lonyowa nthawi zonse. Zabwino pakukula kwa Cardamom kunyumba, nthaka yachilengedwe yokhala ndi humus ndiyabwino. Ngati palibe njira yokonzera dothi, mutha kugula m'sitolo.
Kenako, kubzala zinthu kumayesedwa. Ngati ili m'mabokosi ambewu, zimakhala zovuta kudziwa mtundu wake. Chifukwa chake, chifukwa cha kukula kwa Cardamom kunyumba, amatenga nthangala zopangidwa mwaluso, makamaka zazikuluzikulu. Gawo lotsatira ndikupanga miyala yaying'ono m'nthaka yomwe inakonzedwa, pomwe chodzala chimatsitsidwa. Kenako yambirani:
- Mbewuzo zimakutidwa ndi dothi, ndikuziyala m'manja;
- kuthiriridwa ndi mfuti yofukizira;
- yokutidwa ndi polyethylene;
- kunyamulidwa m'chipinda chotentha.
Popeza ndimaliza mfundozi, sizovuta konse kukula Cardamom kuchokera ku mbewu za nyumba pawindo.
Mbewu zimabzalidwa m'nthaka ndikuzama kuti m'lifupi mwake mulifupi mbeu imodzi.
Popeza pamikhalidwe yachilengedwe duwa limamera m'malo otentha, pomwe matenthedwe amafika 35 ° C ndi chinyezi chambiri, ndikofunikira kupanga zofanana ndi mbande. Zikaonekanso pamwamba pa nthaka, zotengera zimatengedwa m'chipinda chokhala ndi kutentha kwa 28 ° C. Kuphatikiza apo, amafunikira chinyezi chanthawi zonse.
Poyamba, mtengowo umafunikira magetsi owunikira, omwe mungathe kudzipangira nokha.
Malamulo oyambira kusamalira alendo otentha
Zikumera zikakhala zolimba pang'ono, amafunika kuwasamalira moyenera. Kupanda kutero, adzafooka ndikufa. Chifukwa chake, lingalirani malangizo osavuta a kukula kwa Cardamom kuchokera ku mbewu kunyumba.
Kutsirira pang'ono
Monga maluwa ena amkati, mlendo wotentha amafunikira chinyezi chanthawi zonse. Kuti muchite izi, muyenera kuwunika momwe aliri kuti asawonongeke. Izi zimachitika bwino madzulo, pang'onopang'ono kupopera chinyezi pamtunda wokhazikika. Komabe, kufutukula kuyenera kupewedwa, apo ayi mizu yovunda ivunda. M'chilimwe, njirayi imachitika nthawi zonse. Ndipo nthawi yozizira, muyenera kusamala, chifukwa mbewuyo sifunika chinyezi chambiri.
Kutentha kwachipinda
Zomera zimayamba modabwitsa pamtunda wotentha pafupifupi 25 ° C m'chilimwe. M'nyengo yozizira, ikakhala m'malo otchedwa hibernation, ndikwanira ndi 15 ° C. Munthawi imeneyi, njira zonse za cardamom zimayimitsidwa, ndipo sizikupezeka.
Chomera sichingalimidwe pazokonzekera, chifukwa chimapweteka nthawi zonse ndipo chimatha kufa msanga.
Kuvala koyenera
Ngakhale kuti zikumera ndizochepa, dothi limakhala ndi zinthu zofunikira, motero safunikira kudzalidwa. Koma popita nthawi, chomera chikazika mizu, zimakhala zomveka kudyetsa. Mu nthawi ya masika ndi chilimwe, feteleza aliyense amene amagwiritsidwa ntchito ngati ndiwo zamasamba amadzalidwa ndi dothi. Njirayi imabwerezedwa masabata atatu aliwonse, chifukwa, duwa limadzaza ndi msipu nyengo yonse.
Kubweza - njira yovomerezeka
Ndi chisamaliro choyenera, Cardamom imamera mwachangu ndikukula. Chifukwa chake, nyengo iliyonse (kamodzi pachaka) amafunika kumuyika. Mwa izi, wamaluwa amakonza dothi kuchokera ku humus (mbali ziwiri), mchenga (gawo limodzi) ndi dothi louma (magawo awiri). Kusakaniza kumayikidwa mumphika, pomwe pansi pake pamakhala dongo kapena njerwa zosweka. Kenako mmera umayikidwamo, ndikuthirira ndikuyika m'malo omwe pali kuwala kosiyanasiyana. Pakupita sabata, mlendo wokongola wochokera kumalo otentha amadzatembenuza zobiriwira pawindo, kwa omwe ndizovuta kuyang'ana kumbali. Bwanji osakhala ndi maluwa otere?
Kuti mufalitse Cardamom ndi zodula, muyenera kudula pamwamba pake, kuyiyika m'madzi ndikudikirira kuti mizu ituluke. Zitachitika izi, mbewuyo imabzyala m'nthaka.
