Ma nsabwe ndi nyerere - ndi chiyani? Zizindikiro zodabwitsa zachilengedwe, zimaletsa nyerere "ng'ombe", zomwe amazisamalira kapena ndiwotchera zilango zomwe amangotenga chilichonse chomwe aphid "amamwa" pazomera? Ndipo chofunikira kwambiri pamalumikizano amenewa ndi chiyani - nyerere kapena ma aphid? Kuthana ndi nkhaniyi ndikofunikira kuti timvetsetse momwe tingathanirane ndi tizirombo m'munda wathu. Pazikhalidwe zamayendedwe a nsabwe za m'masamba ndi nyerere komanso za momwe mungathanirane nawo - nkhani yathu.
Ma nsabwe ndi nyerere nthawi zonse zimakhala pamodzi.
Zomwe zikuwonetsa kuchuluka kwa aphid
Poyamba, aphid ali pamtunda wotsika kwambiri wa chakudya, ndipo ali ndi adani ambiri omwe amawononga. Popeza izi, pafupifupi chipulumutso chokhacho cha ma aphid chokha ndichakuwunika kwake mwachangu (mwanjira ina), pofuna kuletsa chiwonongeko cha anthu onse motere. Chifukwa chake, aphid amawopa ndikuchulukana mwachangu kwambiri kuchokera ku mantha.
Kulera, nsabwe za m'masamba zimangoyikira mazira, ndipo zochulukirapo zowonekera kuyerekeza ndi kukula kwa matupi awo - mpaka zidutswa zana limodzi ndi theka pa Clutch imodzi. Ndipo chomwe chimadabwitsa, ndi mayi m'modzi yekha, kachilombo kakang'ono kameneka, m'miyezi iwiri yokha yokhala ndi kanthawi kochepa komwe kamatha kuchita (ingoganizirani za izi) mpaka khumi ndi awiri a magulu awa. Tangoganizirani kuchuluka kwa ana ake! Aphid amamatira mazira ake mokhazikika pamasamba mothandizidwa ndi chinthu chapadera, chokhala ndi nsabwe za m'masamba zokha.
Ndizosangalatsa kuti mu mzimayi aliyense amene ali wopanda mapiko komanso wopanda mapiko amakhala ndi chidwi, pomwe mazira amodzi adzaikidwiratu mtsogolo mwatsopano mbewu zatsopano. Mokulira chiwopsezo cha kupha anthu, azimayi ambiri okhala komweko amabadwa. Zikuwoneka kuti ngati tizirombo touluka m'mazira timaswa zambiri, ndipo nkukhala ochepa chakudya, ndiye kuti akazi achikazi amakhala akungouluka kukafunafuna malo abwinoko, kwinaku akuuluka, modutsa tizilombo tambiri, mtunda wawutali - mpaka mazana angapo.
Pafupifupi nthawi yophukira, kukayamba kuzizira, akazi okhala pansi amayamba kuyikira mazira nthawi yachisanu. Amazibisa m'malo obisika kwambiri a chiwembucho kuti adzapulumuka chisanu.
Zinadziwika kuti ndi masiku 7-8 okha omwe ndi okwanira kuti mphutsi ziziwoneka kuchokera mazira omwe mayiyo adayika, ndipo chosangalatsa ndichakuti amatha kale kubereka, nthawi zambiri popanda umuna. Akazi amathamangira kunkhondo ndipo amayenda mpaka mibadwo itatu ya tizilombo m'miyezi itatu, ano ndi gulu lonse lankhondo lokhala ndi mazana mazana a anthu olimba omwewo.
Ma nsabwe za m'masamba ndi osazindikira kwenikweni, kuti atukule kwathunthu amafunikira kutentha kwa mpweya kuchokera ku +24 mpaka + 29 ° ะก, koma ngati kukuzizira, madigiri +20, kukula ndi kutukuka kwa anthu kumatha kutsika, nthawi zina kwambiri, ndipo okhala chilimwe amapaka manja awo pazaka zozizira, kuwerengetsa kuti ndi omwe adagonjetsa nseru. Ngati kutentha kumatsikira mpaka 20 ° C ndi pansi, ndiye kuti kuchepa kwa nsabwe za m'masamba kumatha kutambalala kwa masabata awiri.
Pa Symbiosis ya nyerere ndi nsabwe za m'masamba
Tiyeni tisunthiretu mpaka pa nyerere. Sitikufotokoza mbiri yawo, koma tichotserekeze nthano kuti ma aphid ndi mtundu wa "ma agudu" omwe amadya mwamtendere pa anillill, ndipo nyerere zikafa, zimawakokera pamitengo, kudyetsa ndikuwamwetsa mkaka, kudya madzi omwe nsabwe za m'masamba zimamwa mbewu. Izi sizowona konse.
M'malo mwake, wamkazi amakhala woyamba, yemwe amasankha mazira oyenerera, ndiko kuti, mbewu zomwe nsonga zake zimakhala zanthete ndipo sizipanga nthawi yayitali, mwachitsanzo, mu chokeberry, mtengo wa apulo, nthambi zazing'onoting'ono sizimatulira theka la chilimwe (ndipo ngati osati mankhwala atizilombo, ndiye kuti aphid mwina imangokhala pamenepo), koma posankha tchire koyenera, imayikira mazira.
Nyerere sizingatchulidwe kuti zimangochita nawo gawo, zimayeseza kupangira anthill pafupi ndi mbewu zomwe zalimidwa, mwina pakuyembekeza kuti posachedwa kuoneka msuzi wokoma wotengedwa kuchokera ku chomera chomera.
Chifukwa chake, Symbiosis ya nyerere ndi nsabwe za m'masamba ziyenera kuzindikirika. Nyerere kamodzi zimazindikira kuti ngati zingakwiyitse nsabwe za m'masamba ndi tinyanga yawo, ndiye kuti ziyamba kubisala nthawi yokoma kwambiri monga madzi a chomera, chomwe ndi chakudya chosangalatsa kwambiri. Chifukwa chake,,, pamlingo wina, amakakamizidwa kuti asamalire nsabwe za m'masamba: nsabwe za m'masamba zimatha chakudya chawo, azigwira ndi ma tulo ndikuzisamutsa kumalo atsopano.
Gulugufe ndiabwino (malinga ndi akatswiri a sayansi ya sayansi ya zakuthambo, amatha kudya mpaka 100 mwa tizilombo tamoyo timeneti), nyerere zimathamangitsa, ndipo mealybug, whitefly ndi tizirombo tina, zomwe ma aphid sasamala, ndipo ma ladybugs enieniwo amatha kuvulaza mundawo azidya.
Kupitilira apo, chosangalatsa kwambiri: chakudya cha aphid chikakhala chocheperako, ndiye kuti, mbewuzo zimakhala zazing'ono, kapena chakudya cha m'masamba chimatha masamba, aphid amakhala wopanda ntchito chifukwa cha nyerere ndipo amatha kuzidya zonse kapena kuwongolera kuchuluka kwawo pakudya gawo limodzi la aphid - apa muli ndi matenda amisala. Koma palibe chovuta kudziwa chokhudza chitetezo cha nyerere za aphid, mwina m'modzi wa owerenga a Botanychka amadziwa zina zomveka pa izi, lembani za izi ndemanga.
Pali chidziwitso, mwa njira, kuti poyambira nthawi yophukira, nyerere zimangonyamula nsabwe za m'mimba, ndikuzikhazikitsa pamizu ya mbewu, sindikudziwa za izi, koma ndikudziwa kuti ma epid ndi ochepa kwambiri komanso osalimba ndipo tsamba lililonse lingabowole, mwachitsanzo, hawthorn, ndiye azidya chiyani pamizu yolimba kwambiri?
Aphid amadya mphukira zazing'ono, zopanda masamba ndi masamba ndi masamba.
Kodi mbewu za m'masamba zimavulaza?
Masamba achichepere ndi zophukira za mitengo ya maapulo, ma cherries, plums, akuda ndi ofiira okhathamira, ma jamu (ngakhale kuti ma aphid ndi ochepa kwambiri kumeneko, mwina chifukwa ma currants, omwe amawoneka bwino kwambiri, amakhala pafupi nthawi zonse), pa viburnum (koma pazifukwa zina osati chaka chilichonse), mphesa , maluwa okwera, ma chokeberries, tsabola, nkhaka ndi zina - mbewu zonsezi ndizovulaza ma aphid, komabe, mosiyanasiyana.
Mwachitsanzo, chinthu chosasangalatsa, pomwe mphukira zake zayamba kale kumayambika mwezi wa June, sizimatha kupsa, koma ngati silinakonzedwe, chithunzi kuchokera pakumenya kwa aphid chimakhala chokhumudwitsa.
Zizindikiro zakuwoneka ngati nsabwe m'minda
Chifukwa chake, choyambirira chodera nkhawa kuti aphid adzalengeza za inu posachedwapa ndi kupezeka kwa nkhani yayikulu mdera lanu. Mwadzidzidzi adayamba kuda nkhawa mwanjira ina, ndipo nyererezo zidathamanga pamiyendo ya mbewuzo: dziwani kuti aphid yaonekera kale, ndipo nyerere zaterera.
Pambuyo pake, yang'anani nsonga za mbewu zazing'ono zonse ndikukula ndi currant yakuda, ndiye chisonyezo: ngati nsonga zake zitapindika, pamenepo aphid imakhalapo motsimikiza ndipo, mwina, kulikonse.
Kuphatikiza apo, ndikothekanso kudziwa pamashiti a mbewu zosiyanasiyana mtundu wautoto, wowala, wowuma kapena wopuwala, wophukira (akuvutika ndi chakudya), maluwa omwe amakhala osawoneka bwino, malo okakamira pamasamba (kamtunda kamene nyerere sizinadye), mitembo ya aphid wakufa.
Palibe vuto ngati aphid atagunda ndi currant (ndipo nthawi zambiri imayamba nayo). Osamaipitsa mundawo ndi umagwirira, koma ingodulani nsonga za nthambi za m'masamba ndi kuziwotcha kunja kwa tsambalo.
Ngati nsabwe za m'masamba zakhudza mbewu zambiri ndipo nyerere zikufalitsa kwambiri malo onsewo, pamagwiritsidwe ntchito zinthu zofunika kwambiri, chifukwa nsabwe za m'masamba zimavulaza osati mwachindunji, kufooka kwa chomera, kutsitsa ndikusintha kukula, komanso kungakhale kotengera matenda osiyanasiyana a virus, kusintha komweko , ndipo bowa wa sooty "amakhala" pamasamba omata, osandutsa chomera kukhala chinthu chowopsa.
Njira zotsogolera
Ma nsabwe za m'masamba sakhala kutali ndi chatsopano chovuta, motero, pali njira zopitilira zokwanira zolimbana ndi izi. Mwachitsanzo, ngati nsabwe za m'masamba ndizochepa, ndiye kuti timatenga magolovesi wamba a mphira, omwe ndi ocheperako kuti asavulaze mphukira zazing'ono, ndikusonkha pamanja.
Ngati pali madzi pamalopo, ndiye kuti nkotheka kuthana ndi vuto la kuthina, kuyesera kuti lisakuwonongereni komanso osaphwanya zophukazo, ingotsitsani nsabwezo pansi, ndipo mpaka zitakweranso pamizimba, pamenepo masamba ndi mphukira zidzagundika kale ndikukula. zolimba kwambiri. "
Onetsetsani kuti mukumana ndi namsongole mozungulira chiwembuchi, chifukwa kuphatikiza ndi nsabwe za m'masamba, pamakhalanso matenda ena ndi tizirombo pa namsongole. Ngati kudulira namsongole kumakuvutani, gwiritsani ntchito herbicides.
Njira yotchedwa zachilengedwe ndi yosangalatsa kwambiri. Zomwe zimafunikira pamenepa ndikupangira nsabwe za m'masamba malo osayenera kwambiri, pogwiritsa ntchito chilengedwe palokha. Ndikofunikira pafupi ndi mbewu zomwe zimasokoneza nsabwe za m'masamba chaka ndi chaka, monga ma currants, kudzala mbewu zomwe zimachotsa nsabwe za m'madzi ndi fungo lawo - tinene kuti adyo kapena anyezi.
Pamalo oyandikira malowa, muyenera kubzala zikhalidwe zomwe, m'malo mwake, zimakopa tizilombo tina, kuphatikizapo zothandiza, mwachitsanzo, ma ladybugs, ntchentche, maso a golide, onsewa amangokonda kusangalala ndi nsabwe za m'masamba. M'malo mwake, pali zambiri mwazomera zotere, ichi ndi chomera chodziwika bwino, ndipo zitsamba zilizonse zokometsera zomwe zimatulutsa fungo lochiritsa kwa ife komanso tizilombo tothandiza.
Mutha kukopa mbalame, koma samalani, mbalame nthawi yomweyo zimatha kudyetsa zokolola zanu zamatcheri ndi yamatcheri, sea buckthorn ndi blueberries, komanso kusangalala ndi irga.
Mbeu zouma ndi zosaphika pa sosi, mafuta osaphika pazingwe - ndi mpheta, titmouse, linnet zidzakhala pomwepo, ndipo chakudya chikatha, zimadyanso nsabwe za m'masamba.
Osayendetsa malowa: kuwonjezera pakuchotsa namsongole, monga tafotokozera kale, ndikofunikira kuti ma aphid omwe ali pafupi sangakulitse nsabwe zomwe mumakonda monga linden, mallow, nasturtium, cosmea, ndi viburnum.
Nyerere zikaipitsa nsabwe za m'masamba ndi tinyanga tawo, zimapatsa msuzi womwe umawasangalatsa.
Mankhwala opha nsabwe za m'masamba
Chemistry, monga mukudziwa, ndikuvulaza, iyenera kugwiritsidwa ntchito pamene palibe njira ina yotuluka. Komabe, panjira, titha kunena kuti kugwiritsa ntchito umagwirira ntchito akadali njira yothandiza kwambiri: imapha tizilombo ndipo timachita bwino kwambiri kotero kuti sizitha kuwonekeranso patsamba lanu mpaka kumapeto kwa nthawi yachilimwe. Koma musaiwale kuti mankhwala ophera tizilombo, omwe amatchedwa mankhwala othandizira tizilombo toyambitsa matenda, amatha kukhala owopsa kwa tizilombo tothandiza.
Kuti tithe kumvetsetsa kuvulaza kwa mankhwala ophera tizilombo, tikambirana mwachidule za magulu omwe ali pachiwopsezo, popeza phukusi nthawi zambiri, kupatula chiwerengero ichi, palibe chomwe chikuwonetsedwa. Chifukwa chake, mankhwala ophera tizilombo onse amagawika pakukhudzana, ndiye kuti, amayamba kuchita molumikizana ndi womenyedwayo, m'matumbo - pomwe wolakwayo akumeza madzi owopsa kapena chakudya, komanso mwadongosolo, ndiko kuti, zovuta.
Zikuwonekeratu kuti mankhwala opha tizipatso tambiri ndiothandiza kwambiri, amapha tizilombo, komanso amakhala pamizimba kwa milungu inayi, yomwe, panjira, iyenera kukumbukiridwa mukakolola. Choipa china chachilengedwe chachilengedwe ndichakuti chitha kuphatikiza tizirombo, chitha kupha anthu ndi madzi m dziwe komanso tizirombo tothandiza monga njuchi.
Pofuna kupewa izi, timalimbikitsa kugwiritsa ntchito zinthu zachilengedwe. Sizothandiza, komanso zotetezeka, chifukwa zimazipeza kuchokera kuzomera zomwe zimakhumudwitsa kapena kuwononga mphamvu ya tizirombo.
Choipa pakukonzekera kwachilengedwa chilichonse ndikuti chimatsukidwa mosavuta ndi mvula kapena kuthilira madzi, ndipo tizilombo tofa nthawi yomweyo mchikakamizo chake, amatha kudya mbewu sabata yina, ndikupitilizabe kuwononga, monga kale. Zakudya, masamba, zipatso ndi zina zodalirika za chomera zimatha kudyedwa bwino patatha masiku angapo mutatha kulandira mankhwalawa, komabe, ndibwino kutsuka masamba ndi zipatso musanapatse ana, muzisamba ndi madzi ofunda.
Zinthu zachilengedwe zimasintha nthawi zonse, chifukwa chake zindikirani izi. Pano ovomerezeka kuti azigwiritsidwa ntchito polimbana ndi nsabwe za m'masamba amaonedwa ngati mankhwala: Akarin, Aktofit, Fitoverm ndi Biotlin.
Njira zothana ndi nsabwe za m'masamba
Kumene popanda wowerengera kuyang'anira: chitini cha palafini ndi tsache, zomwe tidazigulung'halira chifukwa cha tizirombo tambiri, mwina mukukumbukira chilichonse. Ndipo tsopano, amisiri olima dimba atulutsa njira zawo zakumwa, zomwe, wina anganene, sizothandiza kwenikweni kuposa mankhwala owopsa, ngakhale mwina ndi osagwira.
Sopo kwa zaka zambiri wakhala woyamba, koma tsopano, kuwonjezera pa sopo wosavuta wanyumba, yemwe wakhala wotopetsa ku tizirombo tonse, ndizotheka kugwiritsa ntchito antibacterial yatsopano. Zomwe mukusowa ndikutenga magalasi awiri amadzi ndi supuni zingapo za sopo wamadzi am antibacterial ndikuwonjezera mafuta amasamba muzosakaniza izi. Kuphatikizikako kuyenera kuthiridwa m'madzi okwanira malita asanu ndikuyesera kuyika mosamala momwe mungathere. Chotsatira - kwezani mfuti yafusi ndikukonzanso madzi ambiri osinkhira. Nthawi zambiri, chithandizo chachiwiri chimakhala chokwanira pakutha kwake.
Njira yothetsera mafuta imagwiranso ntchito kwambiri mdziko muno. Zomwe mukusowa ndi lita imodzi yamadzi mu kutentha kwa firiji, 70 g palafini, 30 g ya sopo ochapira ndi ndowa yamadzi ozizira. Choyamba muyenera kuchepetsa palafini ndi sopo m'madzi kutentha kwa firiji ndikupanga mpweya wabwino. Kenako tsanulirani osakaniza mu ndowa ndi kusakaniza bwino. Zikadali pano kuti mudzaze yankho mu suluza ndikusambitsanso nsabwe za m'masamba nawo, kuti athe kukhumudwitsa iye kusaka masamba ofatsa. Mankhwala amatha kuchitika kamodzi pakapita masiku khumi mpaka kuwonongedwa kwathunthu kwa nsabwe za m'masamba.
Phulusa ndi zothetsera zake, kuphatikiza chitetezo, ndizovala zapamwamba zapamwamba: zitatha izi, zimakhala ndi potaziyamu mpaka 5% ndi zina zambiri zofunikira zokutsatira. Kukonzekera yankho, muyenera kutenga phulusa la 350 g, 50 g la sopo ochapira ndi ndowa. Ndikofunikira kudzaza phulusa ndi madzi (makamaka mvula, yofewa) ndikusakaniza bwino, kenako ndikuyika moto wochepa ndikuwiritsa kwa theka la ola. Zimatsalira kuwonjezera sopo ochapira ndi kuziziritsa chilichonse bwino. Kenako, mwachizolowezi, timadzaza ma atomizer ndikumayambitsa ma aphid.
Anyezi kulowetsedwa, ngati mulibe chidwi ndi mitu ingapo ya anyezi ndi madzi okwanira, mupeza mawonekedwe abwino polimbana ndi nsabwe za m'masamba. Monga zomatira, mutha kuwonjezera magalamu khumi a sopo ochapira. Zomwe ziyenera kuchitidwa ndikudula mitu ya anyezi bwino, kuwonjezera madzi amvula ndikuwonjezera sopo yosalala ya 10-15 g. Zonsezi ziyenera kuthiridwa kwa pafupifupi theka la tsiku, ndipo musanagwiritse ntchito, osakaniza ayenera kusefedwa, ndikuwonjezeredwa, ngati kuli kotheka, ku lita imodzi yamadzi, refuel ndi botolo lothira ndipo nsabwe za m'masamba zitha kuthiridwa.
Kulowetsedwa kwa chamomile - simukhulupirira kuti angathe. Kuti muchotse nsabwe za m'masamba ndi chamomile, muyenera kumwa 150 g yokha ya mankhwala a chamomile, kutsanulira lita imodzi ya madzi ofewa ndikuwonjezera 10 g ya sopo yochapira. Pambuyo pa izi, yankho liyenera kuloledwa kuti lipangidwe kwa tsiku limodzi ndi kuchepetsedwa katatu musanayambe kukonza, ngakhale kuti dilution ingagawiridwe kwathunthu ndi.
Kulowetsedwa kwa adyo - chida ichi chidzakhala champhamvu kwambiri. Muyenera kutenga mitu ingapo ya adyo ndi lita imodzi ya madzi ofewa. Adyo amayenera kudula kaye (kuphwanyidwa), kuthiriridwa ndi madzi kutentha kwa chipinda ndikuyilola kuti ichitike kwa sabata, ndikutseka chotsekeracho. Pamaso ntchito, kulowetsedwa ayenera kuchepetsedwa pakati ndipo mowolowa manja kukhetsa nsabwe za m'masamba ndi yankho, kubwereza ntchito tsiku limodzi.
Tsabola otentha ndi "zojambula zolemera." Kuti muchite bwino, ndikofunikira kutenga nyemba zosankhira tsabola zokhazokha, pazikhala zochuluka, pafupifupi kilogalamu, komanso ndowa yamadzi kutentha kwa firiji. Magulu a tsabola, atadutsa chopukusira nyama, amayenera kuthiridwa ndi ndowa, chivundikiro ndikuyika malo amdima kwa tsiku. Pambuyo panthawiyi, chifukwa chake njirayi iyenera kuchepetsedwa ka khumi ndi madzi, kuonjezera mafuta ndi botolo la utsi ndikuchiritsa tchire lonse lomwe lili ndi aphid.
Mitundu ina ya tomato, yomwe imachitika podzala phwetekere, kapenanso njira yake, ndi njira yabwino yoperekera nsabwe za m'masamba. Kuti mukonzekere, muyenera ma kilogalamu asanu ndi limodzi a nsonga za phwetekere kuti mudzaze ndi madzi ndi kutentha pafupifupi madigiri 40 ndikuwonjezera 30 g ya sopo yosenda. Zomwe zatsalira pano ndi kuwira njira yothetsera theka la ola ndikuwuthira ndi madzi muyezo umodzi wachitatu. Chotsatira - kupsyinjika, dzazani mfuti ndi kupopera nsabwe za m'masamba.
Celandine ndi mdani woopsa wa chilichonse, agogo athu ndi agogo athu, ogwiritsa ntchito celandine mwaluso, ngakhale ma warts amaganiza kuti panali aphid. Kupaka la nsabwe zaudzu pamalopo, mumangofunika 500 g ya celandine ndi madzi okwanira. Dulani komanso osadulidwa bwino mu magolovesi ovala zovala zam'maso ndi magalasi (onse maluwa ndi zimayambira) ayenera kuthiridwa ndi madzi okwanira kuti adzayime tsiku limodzi. Pambuyo pa izi, osakaniza wopangidwayo amayenera kuthiridwa mumtsuko wamadzi ndikuwiritsa kwa kotala la ola limodzi pamoto wochepa, kenako utakhazikika, ndikuwothira katatu musanavule.
Onse mu bizinesi - kuphatikiza mbatata. Kukonzekera kulowetsedwa, muyenera kilogalamu ya nsapato za mbatata ndi ndowa. Nsonga ziyenera kudulidwa bwino ndikutsanulira ndi ndowa, kenako - zilekeni zipitirire kwa maola atatu ndikuthira nsabwe za m'masamba katatu ndi madzi musanalandire chithandizo.
Koma izi sizokhazo, zimapezeka kuti nsabwe za m'masamba zimawopa utsi, ndipo ngati moto wovuta umamangidwa kuzungulira kwatsambalo, ukhoza kungolowerera. Mutha kugwiritsa ntchito chifukwa ichi utsi wa nthambi ndi masamba, ndi fodya, wotsalazo amapha nsabwe za pamalopo.
Mdani wamkulu wa nsabwe za m'masamba ndi ladybug.
Njira zothanirana ndi nyerere
Kuyambira polimbana ndi nsabwe za m'masamba, timatembenukira kunkhondo yolimbana ndi nyerere, chifukwa amaziteteza, kuzinyamula, kuzibisa. Pali njira zambiri zolimbana ndi nyerere, kuchokera pazoletsa kuzikha ndi madzi otentha, mkodzo wa akavalo, asidi ndi zina zotero. Ena amangowononga anthillyo ndi angatenge kapena fosholo, koma anthill antchito amapanganso izo, ndipo olumikizana mwapadera amangolemba chitsulo chonsecho, ndikuchichotsa pamalowo ndi mbiya yayikulu ndikuchimasulira.
Zachidziwikire, pali mankhwala ambiri ophera tizilombo, misampha, zimbudzi ndi mankhwala ena, komanso malamba osakira a banal, omwe nyerere zimamamatira, akangoyamba kusunthira kumtunda ndikuyang'ana ma aphid.
Koma yogwira mtima kuposa mankhwala ophera tizilombo, palibe chilichonse. Kukonzekera kodziwika kwambiri kochotsa nyerere pamalopo ndi Anteater, Muratsid, Ant. Maziko a mankhwalawa ndi mankhwala "Diazinon", omwe amakhudza mphamvu yamanjenje ya tizilombo, yomwe imatsogolera ku ziwalo ndi kufa.
Kupewa kwa Aphid
Choyamba, timapanga zotchinga m'deralo, timabzala anyezi, adyo, mbewa, marigolds pafupi ndi gawo lake. Nthawi zina timalimbana ndi namsongole, kuchotsa makungwa onse ochokera kumitengo, pomwe ma aphid sangathe kuyikira mazira nthawi yachisanu, mitengo ndi bulichi ndi zitsamba zokhala ndi mandimu (ndizothandiza kwambiri), chotsani mizu yonse, masamba ake amangokhala ofewa kwa nthawi yayitali ndikukula kwaiwo nthawi yayitali. nsabwe za m'masamba.
Timakwaniritsa kupopera mbewu mankhwalawa, kudyetsa ndi kudzutsa madzi munthawi yake, kukulitsa chitetezo chake, m'njira zonse zotheka kukopa mbalame ndi tizilombo tochita bwino pamalowo, kuphatikiza kugwiritsa ntchito timadzi tosiyanasiyana, ndipo, timalimbana ndi nyerere.
Ndizo zonse, ngati muli ndi njira zanu zotsimikizika zolimbana ndi nsabwe za m'masamba, ndiye lembani za iwo mu ndemanga, tilandira uthenga uliwonse wofunikira!
