Nkhaka zosemedwa ndi gawo la mbale zambiri. Kuphatikiza apo, nthawi yozizira amapereka thupi la munthu zinthu zofunika zofunikira. Chinsinsi cha nkhaka zosiririka kwa nyengo yachisanu mu banja lililonse zimadutsa kuchokera kumibadwo kupita kumibadwo, koma mkazi aliyense wanyumba amawonjezera china chake. Koma chinthu chachikulu sichikhala chosasinthika - ndiwo zamasamba ziyenera kusunga kuuma kwake ndikukhwimitsa momwe mungathere.
Chinsinsi Cha nkhaka Zosenda
Zabwino, nkhaka za crispy zidzayamikiridwa ndi onse okonda ma pickles
Nkhaka zonunkhira zimakhala ndi kukoma kowala kwambiri. Kuphatikiza apo, kuphika malinga ndi chinsinsi ichi, ngakhale ophika osadziwa zambiri amapeza crunch.
Pophika muyenera:
- nkhaka - 1 makilogalamu;
- madzi - 0,5 l;
- mchere - 20 g;
- shuga - 3 g;
- adyo - 5 g;
- katsabola - 20 g;
- cilantro - 10 g;
- masamba a horseradish - 15 g;
- viniga vin (70%) - 3 ml;
- zovala - 3 g;
- tsabola - 3 g.
Ndondomeko
- Muzimutsuka botolo bwinobwino ndi koloko.
- Ikani ma clove a adyo, katsabola ndi cilantro pansi.
- Dulani nkhaka kuchokera pamalangizo ndikuyiyika theka.
- Onjezani amadyera pamwamba.
- Ikani zotsalazo pamwamba pa mtsuko.
- Thirani madzi otentha owiritsa mumtsuko. Lolani kuti aleke kwa mphindi 10.
- Kokani mphika.
- Pakadali pano, muyenera kuyamba kukonza marinade. Onjezani shuga, mchere, nandolo ndi ma cloves kumadzi. Valani moto ndikubweretsa chithupsa.
- Thirani madzi otentha pamtsuko wa nkhaka kachiwiri. Yembekezani mphindi 10. Kukhetsa madzi. Simungathe kugwiritsa ntchito madzi kuthamanga kwachiwiri.
- Thirani mu viniga.
- Onjezani marinade otentha.
- Pindani mtsukoyo ndi chivindikiro chachitsulo.
- Ikani pansi mpaka mutakhazikika kwathunthu.
Nkhaka ndi masamba a currant nyengo yachisanu
Chifukwa cha masamba a currant, nkhaka amasunga kuuma kwawo.
Njira yokhotakhota ndiyofunika kwambiri chifukwa zofunikira zake zonse zimakhala pamalangowo. Chifukwa chake, chingapezeke ngati "mdzukulu" wodziwikiratu wa njira yapamwamba.
Pano, kukoma kwa nkhaka kumatsimikiziridwa mwaluso ndi masamba a currant, omwe, kuphatikiza ndi crunch yosangalatsa, amawapangitsa kuti azikondedwa ndi kukondedwa pa tebulo lililonse nthawi yozizira.
Pophika muyenera:
- nkhaka - 1 makilogalamu;
- madzi - 0,5 l;
- masamba a currant - 20 g;
- masamba a Bay - 15 g;
- maambulera a dill - 20 g;
- zovala - 15 g;
- nandolo allspice - 3 g;
- adyo - 5 g;
- viniga vin (70%) - 3 ml;
- mchere - 15 g;
- shuga - 30 g.
Ndondomeko
- Siyani nkhaka m'madzi ozizira kwa maola awiri, ndiye kuti muzitsuka ndikupukuta.
- Mitsuko currant masamba ndi ngodya za katsabola m'madzi ofunda ndikupukuta ndi thaulo.
- Sendani adyo.
- Masamba a currant, katsabola, adyo, zovala ndi nandolo amaikidwa pansi pa mtsuko wothimbirira.
- Chepetsa malangizowo kuchokera ku nkhaka.
- Ayikeni mumtsuko ndi nyemba.
- Thirani madzi otentha. Yembekezani mphindi 20.
- Pitani kukonzekera kwa marinade. Kokerani madzi kuchokera mu choto mu poto. Shuga ndi mchere. Muziganiza bwino. Wiritsani.
- Thirani marinade pamatchuthi.
- Onjezani viniga.
- Ponyani.
- Sinthani chivundikirocho mpaka utazirala.
Crispy Pickled Cucumbers "Zonunkhira"
Chinsinsi cha okonda nkhaka zowuma
Pankhani ya kukoma, iwo ali pafupi kwambiri ndi mtundu wakale. Nkhaka zosiririka ndi zopepuka zimasunga mchere wambiri komanso zonunkhira.
Pophika muyenera:
- nkhaka - 1 makilogalamu;
- anyezi - 35 g;
- madzi - 0,5 l;
- adyo - 5 g;
- masamba a Bay - 15 g;
- nandolo allspice - 5 g;
- viniga (9%) - 20 ml;
- shuga - 20 g;
- mchere - 10 g.
Ndondomeko
- Sambani masamba, m'mitsuko yawo, kuti muchoke m'madzi ozizira kwa maola atatu.
- Pansi pa ngalande, yomwe kale inali yothilitsidwa, ikani masamba a bay ndi nandolo zonse za tirigu.
- Dulani anyezi kukhala mphete.
- Anyezi wosakaniza ndi adyo amawaikiranso pansi pamtsuko.
- Tsekani nkhaka.
- Thirani madzi otsalawo atanyowa mu poto. Gwiritsani ntchito marinade. Thirani mchere ndi shuga m'madzi. Muziganiza bwino. Bweretsani chithupsa.
- Onjezerani marinade ndi viniga kwa nkhaka.
- Pindani mumtsuko.
- Tsitsani mozondoka.
- Ikani thaulo mozungulira.
- Yembekezerani kuzizira kwathunthu.
Nkhaka za Crispy zimakonda njira yabwino yosankhira. Kuti asakhale ofewa, sikulimbikitsidwa kuzunza viniga ndi adyo. Nthawi yomweyo, zonunkhira zimakupatsani mtundu uliwonse mawonekedwe amakomedwe ndipo zimakupatsani mwayi wopanga mitundu yosangalatsa patebulo.
