Ndi chiyani chomwe chingakhale chosangalatsa kuposa nsomba zamchere zopangidwa ndi mchere, zophika ndi manja anu kuchokera kuzinthu zatsopano ndi zachilengedwe? Mwina ndi mackerel okha - odzaza, mafuta ochulukirapo, kununkhira kwa zonunkhira komanso kukometsedwa ndi chikondi. Kwa mayi wodziwa bwino nyumba, palibe chosokoneza m'mene mungapangire mchere wa mackerel, ndipo ngati mungachite koyamba, tikupangira kugwiritsa ntchito malingaliro athu. Mumafunikira zosakaniza zochepa: nsomba zomwezo ndi zonunkhira za kavalidwe ka marinade. Ndiye tiyeni tiyambe.
Konzani nsomba
Gawo loyamba ndikugula mackerel. Ndibwino ngati zili zatsopano, koma nyama yowundula nayonso ituluka, chinthu chachikulu ndikuti sizikhala zakale, zomwe zimakhala mufiriji ngakhale zitakhala nthawi yayitali bwanji, chifukwa zingawononge chilichonse.
Nsomba zatsopano zimayenera kukhala zopanda imvi popanda kupangika kwina kulikonse, kupatsa kununkhira bwino, kotanuka komanso pang'ono ponyowa kukhudza. Muyenera kusankha mitembo yayikulu kapena yapakatikati, m'mbewu zazing'ono ndi mafuta pang'ono.
Tsopano tayeretsa mackerel:
- timamudula mchira ndi mutu (wotsiriza, ngati angafune, amathanso kuthiridwa mchere poyambitsa kuchotsa);
- sankhani mopanda kanthu;
- chotsani kanema wakuda mkati;
- nadzatsuka bwino ndi kusiya.
Mutha kuthira mchere wa mackerel kwathunthu kapena zidutswa.
Kupanga marinade
Pali maphikidwe ambiri a marinade, aliyense wolowetsa alendo amawonjezera zonunkhira zosiyanasiyana kwa iye. Wina amakonda cholembera zokometsera ndipo amaika ma clove, koriori ndi basil wa izi, pomwe ena amapaka mchere mum masamba a tiyi. Tikukulimbikitsani kugwiritsa ntchito njira yakale ndikupanga marinade osavuta kwambiri azinthu zomwe nthawi zonse zimakhala kukhitchini iliyonse. Kuti muchite izi, muyenera:
- mchere wamwala - supuni zisanu;
- mchenga wa shuga - atatu a zigawo zomwezi;
- 10 nandolo za tsabola wakuda;
- Lavrushka - masamba 4;
- mpiru wa mpiru - theka la supuni.
Zosakaniza zonse zimaperekedwa pa lita imodzi yamadzi. Izi ndizokwanira kuthira ma mackerel awiri apakatikati, koma ngati pali nsomba zochulukirapo, timakulitsa kuchuluka kwa marinade.
Timakonza marinade mwachizolowezi: bweretsani madzi kuwira, kuwonjezera zonunkhira zonse, mulole kuti aziwiritsa kwa mphindi zingapo ndikuchotsa mu chitofu. Phimbani ndi chivindikiro ndi kusiya kuti chilimbikire komanso kuzizirira kutentha kwa firiji.
Nsomba zamchere
Wotsalira wofunikira kwambiri, koma wosavuta, gawo la ntchito - ikani mackerel mugalasi kapena mbale pulasitiki, kutsanulira marinade ndi firiji. Nyama yonseyo iyenera kuthiridwa mchere ngati masiku atatu (kutengera kukula kwa nsomba), ndipo ngati mutakola zipatsozo, mutha kuzidya tsiku limodzi. Mwachangu komanso mosavuta mutha kuthira mchere wa mackerel nokha. Zikhala zotsika mtengo kwambiri kuposa kugula nsomba zomalizidwa, ndipo zimatsimikizika.
