Kodi thyme ndi chiyani ndikugwiritsa ntchito pakuphika

Thyme imapezeka kulikonse: kuchokera ku Greenland kupita ku North Africa, ku North America, kupatula kumadera otentha. Malo okula - miyala yamiyala, m'mphepete mwa nkhalango, mapiri, tundra. M'nkhaniyi Tiphunzira kuti thyme ndi chiyani komanso momwe angagwiritsidwire ntchito.

Kodi thyme ndi chiyani?

Thyme - zitsamba zakukhazikika zosazama (mpaka 30 cm kutalika).

Ili ndi machitidwe awa:

• kuphatikiza kwa mphukira zokwawa ndi maulendo oyenda;
• masamba ang'onoang'ono okwanira popanda mapesi;
• kutulutsa maluwa ochepa;
• kununkhira kwachilendo kwamitundu yonse ya mbewu;
• mbewu monga mawonekedwe ang'ono mtedza.

Nthawi ya maluwa - Meyi-Ogasiti; kucha zipatso - Julayi-Seputembele, kutengera malo.

Mitundu ndi mitundu

Mitundu ya banja la Labret ili ndi mitundu 400.

Mitundu yotchuka kwambiri:

• zokwawa;
• wamba;
• kununkhira;
• nthomba;
• koyambirira.

Zokwawa, ndiye udzu wa Bogorodskaya ndi thyme (thyme). Kugawidwa ku Russia. Shrub yokhala ndi mphukira yabodza mpaka masentimita 40. Zimayambira ndi maluwa okwezedwa kapena kuwongoka mpaka mamita 15. Maluwa ndi a pinki ndi ofiirira. Chipatsocho ndi bokosi lokhala ndi mtedza 4. Maluwa ndikubala zipatso kuyambira Meyi mpaka Seputembara. Chomera chabwino cha uchi.

Myme yodziwika bwino imakula mpaka masentimita 15. Makatani mkati mwake amaphimbidwa ndi tsitsi. Maluwa ndiakulu kuposa mitundu ina.

Mitundu yokongoletsa: "Alba" (maluwa oyera), "Splendans" (mtundu wa burgundy), "Elfin" (wamtali wochokera mpaka 5 cm).

Malo okhala kumwera ndi France.

Ntchito kuphika ndi pharmacology.

Thyme m'mapiri

Kununkhira kwa Ndimu Ndi wosakanizidwa wa mitundu wamba ndi utoto. Dera logawirako ndi kumwera kwa France. Sakonda shading, salekerera kusintha kwadzidzidzi kwa kutentha.

Kutalika sikupitirira 30 cm, masamba ndi osalala, ovoid, maluwa ndi pinki. Nthawi zamaluwa ndi Juni-Julayi.

Wobala kapena phiri. Chimakula m'malo owuma, amakonda kuyika miyala. Chomera sichidutsa 15 cm, duwa limakhala lofiirira. Tsinde ndi tsamba limatha kukhala lopindika.

Amagwiritsidwa ntchito ngati mankhwala. Gawo lomwe limamera limagwiritsidwa ntchito ngati zopangira.

Thyme yoyambilira imalimidwa m'mitundu iwiri.: Mihor ndi Pseudolanugiosus. Zizindikiro zodziwika bwino za zitsamba zotchedwa herbaceous:

• zolimba;
• kulekerera chilala;
• Photophilous;
• maluwa ndi June-Julayi.

Mihor - shrub wamtali mpaka 10cm kutalika. Wam'ng'ono-wokhala ndi maluwa ang'onoang'ono amtundu wa violet.

Pseudolanugiosus kapena Zonama Fluffy. Pafupifupi (4-6 cm), chomera chokwawa. Amakhala ndi masamba ambiri komanso masamba. Maluwa ndi pinki kapena lilac.

Amagwiritsidwa ntchito zokongoletsera madera (mapiri a alpine, subsoil);

Zothandiza katundu

Masamba, zimayambira ndi maluwa azomera zimakhala ndi mafuta ofunikira (2%). Thymol ndiye gawo lalikulu la mafuta ofunikira (40%).

Ndi gawo limodzi la mankhwala anthelmintic. Imakhala ndi mankhwala ophera zilonda.

Kuphatikiza apo, kapangidwe kazomera kamaphatikizapo:

• flavonoids;
• terpenoids;
• saponins;
• ma resins;
• zoteteza.

Mafuta a thyme flavonoids amapangidwa ndi fungo lake komanso mtundu wake. Zinthu zomwe zimakhudza kupesa kwa thupi.

Terpenoids imapatsa mbewuyo tonic, makhalidwe oletsa kubereka. Gawo la camphor.

Saponins amakwiyitsa ndi nasopharynx, kuchititsa secretion wa tiziwalo timene timatulutsa timadzi tamadzimadzi ndi kutupa kwa bronchi. Zotupa za Saponin zimapanga chithovu chochulukirapo pakugwedezeka, chomwe chimagwiritsidwa ntchito popanga shampoos ndi sopo.

Mikhalidwe yotsalira ya mbewuyi imagwiritsidwa ntchito pazonunkhira. Tannins akuwonjezera kukoma kwakunja kwa infusions ndi zotulutsa za thyme.

Zipangizo zodzala zimagwiritsidwa ntchito popanga mawonekedwe, mafuta ofunikira, mwatsopano ndi mawonekedwe owuma.

Kuphuka pachitsamba cha thyme pafupi ndi nyumba

Kukonzekera kogwiritsa ntchito, mankhwala akunja a ululu wophatikizika, mafuta onunkhira opangira zodzikongoletsera ndi malo ofunika kwambiri a maluwa.

Ntchito Yophika

Fungo lamphamvu ndi kununkhira kosangalatsa kwamasamba atsopano ndi okhwima a chomeracho zimasintha kukoma:

• supu zamasamba ndi kabichi, mbatata, nyemba;
• nkhumba yokazinga, mwanawankhosa, nkhuku;
• nyama nyama;
• tchizi;
• Confectionery
• zamasamba zamzitini.

Thyme yodziwika bwino imaphatikizidwa pakuphatikizidwa kwa zitsamba za Provencal: zokometsera zamaphunziro oyamba ndi achiwiri.

Thyme ndi chitsamba chosalemekeza, chosatha, chamasamba. Chifukwa cha mitundu yosiyanasiyana yamtunduwu imafalitsidwa kuthengo.

Zomera zomwe zapezeka zikugwiritsidwa ntchito:

• mu mankhwala;
• zonunkhira;
• Kuphika
• kuwonekera kwakunja.

Masamba ndi zimayambira zimagwiritsidwa ntchito mwatsopano, mawonekedwe owuma monga zokometsera ndi mankhwala. Mafuta ndi mafuta ofunikira ndi oyenera ku pharmacology ndi zonunkhira. Pazipangidwe zokongola, mitundu yamaluwa ndiyoyenera kupanga malo okhala ndi zanyumba: