Dzungu dzungu ndi tsabola ndi mbatata, yokonzedwa kutengera ndi Chinsinsi ichi ndi chithunzi, idzakhala yolemera komanso yopanda thukuta. Zimatenga nthawi kukonzekera, kuti masamba azikhala ophika bwino komanso osandulika mbatata yosenda, koma zotsatira zake ndi zofunikira, chakudya choyamba chidzakhala chokhutiritsa kotero kuti simungaphike chachiwiri chamadzulo.
Dzungu, kaloti, phwetekere, tsabola ndi belu zimapereka msuzi womalizira kuti ukhale kuthirira mtundu wofiirira. Pofuna kuti asawononge, pewani biringanya kapena zukini, ndi tsabola ayenera kumwedwa wofiira kapena wachikasu.
Pepu ndi Msuzi wa Dzungu la MbatataM'malo mwa ng'ombe, mutha kuphika chakudya choyamba mu msuzi wa nkhuku, koma dzungu ndi ng'ombe zimaphatikizanso.
- Nthawi yophika: 1 ora
- Ntchito Zamkatimu: 6
Zopangira dzungu msuzi ndi tsabola ndi mbatata:
- 2 l msuzi wa ng'ombe;
- 400 g dzungu;
- 300 g wa mbatata;
- 250 g kaloti;
- 150 g wa tomato;
- 150 g anyezi;
- 70 g wa tsabola wotentha wobiriwira;
- 200 g tsabola wofiyira;
- 120 g biringanya kapena zukini;
- 5 g pansi tsabola wofiyira;
- mchere, shuga, mafuta ophikira, batala;
- kirimu wowawasa ndi anyezi wobiriwira kuti atumikire.
Njira yakukonzera dzungu msuzi ndi tsabola ndi mbatata.
Poto wowotcha kapena poto msuzi, kutsanulira supuni zochepa za mafuta aliwonse azamasamba pophika, onjezani supuni ya batala, kenaka ponyani anyezi wosaphika, nyengo ndi uzitsine wa mchere ndi tsabola. Kanizani anyezi mpaka powonekera.
Timadulira anyeziKwa anyezi, onjezani osankhidwa ang'onoang'ono kapena ma kaloti a grated. Kuphika kwa mphindi 6, kusakaniza.
Mwachangu kaloti ndi anyeziKaloti amayenera kukazinga kuti apatse msuzi womalizira mtundu wowala wa lalanje.
Mwachangu peeled tomato ndi anyezi ndi kalotiTomato wofiira wakucha amadulika modutsa ndi mpeni wakuthwa, ndikuyika madzi otentha kwa mphindi 1, nthawi yomweyo ozizira, chotsani khungu. Timadula tomato kukhala ma cubes ang'onoang'ono, kuwaphika ndi kaloti ndi anyezi kwa mphindi 2-3.
Mwachangu zokometsera ndi tsabola wokoma ndi masambaKuchokera pa tsabola wowawasa wobiriwira timachotsa nthangala ndi nembanemba, kudula bwino. Tsabola wofiira waku Bulgaria kudula pakati, kudula mbewu, kudula mnofu m'mitundu yaying'ono.
Onjezani tsabola wathunthu kuti muthe kusenda masamba.
Dulani dzungu ndi biringanya, mwachangu ndi masambaKucha chikungu dzungu, chotsani mbewu, kudula mu cubes. Biringanya nawonso peeled, akanadulidwa bwino. Onjezani masamba osankhidwa pazinthu zina zonse.
Onjezani zonunkhira, mchere ndi shugaTsopano kuti zogulitsa zonse, kupatula mbatata ndi msuzi, zabwera palimodzi, kuthira mchere kulawa, shuga pang'ono wopaka ndi nthaka.
Mwachangu masamba ndi zonunkhira kwa mphindi 20 zinaMwachangu kwa mphindi 20, osatseka chivundikirocho, kotero kukoma kwake kudzakhala kokwanira.
Sakanizani masamba ndi msuzi ndi mbatataPamene masamba akuwotchera, poto lina timawotcha msuzi wa ng'ombe ku chithupsa, kuponyera mbatata zonunkhira mu poto, kuphika kwa mphindi 15. Kenako onjezani msuzi ndi mbatata poto ku masamba.
Timaphika zonse limodzi pamoto wabata kwa mphindi 10-15Timaphika zonse limodzi pamoto wabata kwa mphindi 10-15. Msuzi wokonzedwayo udzakhala wonenepa kwambiri, wachuma, wokhala ndi fungo labwino.
Tsabola ndi Chiphuphu cha DzunguChotsani chiwaya pachitofu, chisiyeni chichitike kwa mphindi 30 mpaka 40. Ndipo amathira m'mbale, nthawi ndi wowawasa wowawasa, kuwaza ndi mafuta osenda, ndipo nthawi yomweyo gometsani patebulopo. Zabwino!
