Kutentha kwamtunda kumakhala kotchuka kwambiri pakati pa okhala chilimwe komanso olima. Munkhaniyi mupeza zonse zomwe zikufotokoza za kukula kwa kutentha pang'ono ndi kututa.
Kutentha kwamtchire kucha ndipo kuli ndi zochuluka kwambiri, kumacha pafupifupi masiku 21 mutabzala mbewu.
Zosiyanasiyana ndizabwino kubzala mu nthawi yamasika, komanso kufesa nyengo yachisanu.
Amagwiritsidwa ntchito mwachangu ndi olima dimba m'dziko lathu kuti atolole zokolola zambiri, m'mundamo komanso mu wowonjezera kutentha.
Kutentha Kutentha - Kufotokozera ndi kulima kosiyanasiyana
Radishi yamtunduwu mitundu yonse yazipatso, yopanda kukula 30-30 mm kukula, kulemera mpaka 28 g. Pamwamba pali utoto wonyezimira. Mitundu yosiyanasiyana imadziwika ndi mtundu wapamwamba wa ascorbic acid. Chingwe:
- zoyera
- wandiweyani;
- pang'ono pachilumba.
Mtundu wotentha umadziwika ndi kukana maluwa, malonda apamwamba kwambiri, kukana matenda ndi kukoma kwabwino.
Kutenthaku kumadzuka msanga, zomwe zimapangitsa kuti mbewu zamalimwe zizikhala zabwino. Zokolola zonse zimafikira ma kilogalamu a 2,5 pa mraba wa malo obzala.
Nthawi zambiri, mapangidwe owaza amkati amakhalavuto akamakula. Mtundu wa Heat ulinso wopanda kuwawa.
Pali zifukwa zingapo zomwe zimayambitsa kupangika kwa mbeu yowawa masamba; pakati pawo, yovuta kwambiri ndi vuto ndi kuthirira kwanzeru kubzala.
Pofuna kupewa mphindi yovutayi, kuthirira koyenera kuyenera kuchitidwa musanapangidwe radishi, makamaka ngati kuli kozizira kunja.
Pakangotha masiku ofunda, ndipo masamba ayamba kucha, kuthirira kuyenera kuchitidwa pafupipafupi.
Kuphatikiza apo, pakukula ma radage mu wowonjezera kutentha, ndikofunikira kwambiri:
- yang'anani boma lothirira;
- tsukani udzu wonenepa;
- vomerezani wowonjezera kutentha nthawi ndi nthawi.
Malamulowo akatsatiridwa, ndiye kuti kutentha kwa radish sikudzakhala kowawa.
Momwe Mungabzitsire Kutenthetsa - Dothi ndi Feteleza
Kuti mukule mithunzi, muyenera kudziwa malo padzuwa, malo omwe amatetezedwa ndi mphepo.
- Kubzala nthaka
Dothi loyenerera kumera mitengoyi yamtundu wotchuka ndi malo:
- kumasuka;
- kuwala
- ndi ndale acidity kapena pang'ono acidic.
Dothi lodetsa kwambiri musanabzale zinthu, ndikofunikira kuti laimu.
Njira yabwio kutsata masamba ndikubzala masamba m'malo omwe anali oti mtsogolo muzakulitsa tomato.
Ngati malowo akuimiriridwa ndi dothi lolemera komanso lozizira, komanso dothi louma louma, muyenera kukumba dimba ndikupanga humus pamlingo wa kilogalamu 2 pachikwama chilichonse m'deralo pansi pa zokolola.
- Kutembenuza kwambewu
Kudzala Kutentha Kwambiri bwino pambuyo:
- mbatata;
- Phwetekere
- nkhaka
- nyemba.
Simungafesere kubzala zinthu m'malo atatha kulima ma turnips, radives, turnips, daikon, watercress, kabichi ndi horseradish.
Sikulangizidwa kubzala m'munda womwewo koposa nthawi 1 zaka 2-3.
- Feteleza
Mukamakulitsa Kutentha Kwambiri pamtunda womwe udatha, muyenera kudyetsa masamba awiriwo nthawi yonse yamasamba. Ngati radish ikukula panthaka yachonde, ndiye kuti mungadyetse kamodzi kokha.
Zotsatirazi sizingagwiritsidwe ntchito ngati chovala pamwamba:
- Ndowera mbalame.
- Manyowa.
- Nitrogen amaphatikizira.
Kuletsa uku kumalumikizidwa ndi chizolowezi cha zipatso chodzikundikira nitrate mumkati.
Ndizoyenera kugwiritsa ntchito kulowetsera kwa nettle kapena kukonzekera komwe kumakonzedwa pamaziko a potaziyamu ndi superphosphate ngati feteleza, ndikuphatikizidwa ndi phulusa laling'ono.
Akatswiri amalimbikitsa kuti akonzetse dimba kuti limere radishi kuchokera nthawi yophukira.
Kusamala
Zikamera zikangowonekera, muyenera kuyamba chisamaliro chokwanira, pokhapokha mutapeza zokolola zambiri.
Dothi pakati pa mizere ndi kuzungulira chipatso liyenera kumasulidwa mwadongosolo kuti lisakutidwe ndi kutumphuka.
Kutsirira kumachitika kuti nthaka ikhale yonyowa nthawi zonse, koma osachuluka, chilichonse ndichabwino pang'ono.
Ngati njere zofesedwa mchilimwe, ndipo msewu uli wouma, nyengo yotentha, malo obzala ayenera kutetezedwa ku kuwala kwa dzuwa ndi kuwala pang'ono kapena filimu komanso nthawi yonse yowonetsetsa kuti dothi limakhalabe lonyowa.
Zipatso za mitundu yosiyanasiyana iyi ya radishi nthawi yakucha yatuluka pansi - ichi ndiye chizolowezi, sikofunikira kuti utoto.
Mwa tizirombo, radish nthawi zambiri imakhudza chimbalangondo ndi nthomba zopachika. Ndi chimbalangondo, mutha kumenya nkhondo ndi mankhwala ngati Prestige, Medvedtoks-U, ndikukonzekera sitolo kudzakupulumutsani ku utitiri wokhazikika:
- Sherpa.
- Arrivo.
- Decis.
Njira zochepa zodalira makadinala komanso njira zosasamala kwambiri za tizilombo zimaphatikizapo misampha yachikhalidwe. Kuchokera pa nthomba yopachika, njira za wowerengeka zikuthandizani - muyenera kuwaza mbewuzo mwaphulusa.
Ndemanga zamaluwa
Zogwiritsidwa ntchito ndi wamaluwa, mitundu yosiyanasiyana ya radish Zhara ndi imodzi mwa mitundu yotchuka ndi iyi ya masamba m'dziko lathu.
Pakati pakabzala mbewu yobiriwira, alimi a masamba amatha kupeza zokolola ziwiri zamasamba abwino ndi opatsa thanzi m'mwezi watha wamasika.
Kukoma kwa zamkati kucha ndi bwino kwambiri.
Zomera:
- owutsa mudyo
- lakuthwa pang'ono;
- kukoma.
Kuphatikiza apo, malinga ndi wamaluwa, wamaluwa, mwayi wamasamba uyu ndi mtengo wotsika wa mbewu.
Zokolola
Zokolola ziyenera kukhala ngati mizu yomwe yakhwima. Pachikhalidwe, patangotha masiku 21 kuchokera pakuphukira kwa zipatso, zipatso zoyambirira zimatha kukololedwa.
Ngati zokolola ndi zochuluka, ziyenera kutumizidwa kuti zizisungidwa kapena kugulitsidwa pamsika. Njira yokolola iyenera kutsatira:
- kuyanika;
- kukonza;
- ikani zombo.
Chikhalidwe chamasamba chimatha kusungidwa kutentha kwa masiku atatu.
Ndipo mufiriji kapena chapansi, pa kutentha kwa + 2-3 C - masabata angapo motsimikiza. Koma mutha kungosunga zatsopanozo, sizoyenera kuzizira.
Kutentha kwamtundu wambiri kumatha kudyedwa mwatsopano, kuchokera kwa iwo koyamba, maphunziro achiwiri, zokhwasula-khwasula.
Lingaliro lalikulu la mbewu yayikulu ikugulitsa pamsika, ndipo ngati pali zolembedwa zofunika, ndiye kuti muzipititse m'masitolo akuluakulu ndi m'malo opangira.
Khalani ndi zokolola zabwino!
