Kwa okonda minda yakunyumba, nyengo imayamba. Kubzala zamtsogolo zamasamba okondedwa zomwe zakonzedwa, komwe kumadera ozizira kumatha kubzala mbeu zokha. Momwe mungakhazikitsire nthawi yoyenera kufesa mbewu kuti mupeze nthawi yake ndikubzala mbande zathanzi panthaka kapena pa wowonjezera kutentha? Olimi odziwa zamaluwa poyesa ndi kulakwitsa, zaka zambiri zaukadaulo adadziikira masiku a kufesa mbewu zosiyanasiyana za mbande. Oyambira mukukula mbande amatha kugwiritsa ntchito upangiri wathu.
Chonde dziwani kuti madeti ofesa nthangala za mbande pazinthuzo ndiwothandiza. Kuti muwerengedwe kolondola, gwiritsani ntchito njira zomwe zafotokozedwazo: "Kuwerengera nthawi yomwe kufesa mbewu zamasamba mbewu zam'mera."
Mbande zamasamba zamasamba.
Masamba, monga lamulo, adachokera ku ma kontinenti ndi maiko kumene nyengo yopanda chisanu imakhala pafupifupi chaka chonse ndipo mbewu zimatha kumaliza nyengo yawo yonse yotseguka. Ku Russia, kumwera kokha kwa dziko ndi kumene kuli madera, kumene nyengo yotentha yokhala ndi kutentha kokwanira kumakhala pafupifupi masiku 180 pachaka (Gome 1). Gawo lalikulu la Russia limaphatikizapo zigawo zomwe kuchuluka kwa kutentha kumatalika, kutalika kwa nyengo yotentha, kuyambika kwa nyengo yotentha ndi nyengo yoyamba chisanu kumasiyana kwambiri ndi zomwe zimafunikira mbewu zamasamba. Mwachidziwikire, nthawi ya chaka chimadalira izi, pomwe zingatheke kufesa mbewu zamasamba mbewu zam'mera, kenako - m'malo otetezeka.
Gome 1. Kutalika ndi nyengo ya chisanu yopanda chisanundi zigawo za Russia
Dzina la dera / zone | Chiwerengero cha masiku opanda chisanu pachisanu pachaka | Kuyamba kwa nyengo yopanda chisanu, deti | Chiyambire nyengo yachisanu yophukira, deti | Zindikirani |
---|---|---|---|---|
Madera akumwera | Pafupifupi 180 | Epulo 10 | Ogasiti 10 | Mbewu zonse zamasamba zimabzalidwa panthaka. |
Chigawo Chachikulu Cha Dziko Lapansi | Pafupifupi 130 | Meyi 10 | Seputembara 20 | Mbande zamasamba zibzalidwe pamalo otseguka. Oyambirira - pansi pokhazikika. |
Dera lapakati | Pafupifupi 90 | Juni 10 | Seputembara 10 | Zomera zamasamba zokhala ndi nthawi yophukira zosaposa masiku 80-85 zimabzalidwa panthaka. Kubzala koyambirira kumachitika m'malo obisalamo kapena malo osungirako malo osakhalitsa. |
Madera a Ural ndi Siberia | Pafupifupi 65 | Juni 15 | Ogasiti 20 | Zomera zina zosagwira ozizira zam'munda zimabzyala panthaka, nthawi yoyamba kugwiritsa ntchito malo osakhalitsa. |
Far East | Pafupifupi 120 | Meyi 20 | Seputembara 20 | Kutalika kwa nthawi yopanda chisanu kumayamba masiku 90-170. Matalala a masika amatha kumapeto pa Meyi 10-30, ndipo chisanu chimapezekanso pa Seputembara 15-30. |
Madera akumpoto komanso m'chigawo chapakati cha Russia, kuchuluka kwa masiku opanda chisanu kumasintha kuyambira masiku 65 mpaka 90, komwe kumachepetsa kupanga masamba kudzera muulimi wotseguka, makamaka mbewu zomwe nthawi yake imakula imadutsa masiku 90 kapena kuposerapo (Table 2). M'madera ozizira, zipatso zamasamba zokhala ndi nthawi yayitali yolima zitha kupezeka kudzera mbande zokha, zomwe 1/3, ndipo nthawi zina 1/2 ya nthawi yawo yobzala imakula ndikukula mwachilengedwe.
Gome 2. Nthawi yamasamba a mbewu zina zamasamba
Chikhalidwe | Nthawi yamasamba |
---|---|
Tomato woyambirira | 65-80 |
Tomato Wapakatikati | 80-130 |
Machedwa tomato | 100-150 |
Biringanya | 90-150 |
Tsabola | 80-140 |
Nkhaka | 60-90 |
Saladi yamutu | 40-70 |
Mochedwa kabichi | 180-190 |
Kutentha kwakutali kwa zigawo zakum'mwera sikumapatula kugwiritsa ntchito dothi lotetezedwa polimitsa zinthu zamasamba kudzera mbande zomwe zili m'nkhokwe. Koma pankhaniyi, cholinga chachikulu ndicho kulandira chaka chilichonse zinthu zogulitsa kapena zinthu zoyambirira pamsika ndi banja.
Mbande zamasambaGome 3. Kutalika kwa masiku kufesa mbewu zamasamba zakumwera kwa Russia ndi CIS
Mayina azikhalidwe | Kufesa mbewu za mbande, deti | Maonekedwe a mbande, masiku | Zaka za mmera (kuyambira mbande mpaka kubzala), masiku | Tikufika, tsiku |
---|---|---|---|---|
Tomato woyambirira | Ogasiti 25 - Marichi 5 | 4-6 | 45-50 | Epulo 25 - Meyi 10 |
Tomato Wapakatikati | Marichi 1 - 10 | 4-8 | 55-60 | Meyi 10 - 15 |
Biringanya | Ogasiti 5 - 10 | 8-10 | 70-85 | Meyi 1 - 20 |
Tsabola | Ogasiti 5 - 10 | 8-10 | 70-85 | Meyi 1 - 20 |
Nkhaka | Epulo 10 - 15 | 2-4 | 25-30 | Meyi 10 - 12 |
Kabichi Yoyera Oyambirira | Ogasiti 10 - 15 | 4-6 | 45-55 | Marichi 25 - Epulo 5 |
White kabichi pafupifupi | Marichi 20 - 25 | 4-6 | 35-40 | Epulo 30 - Meyi 5 |
Zukini, zukini, sikwashi | Meyi 1 - 10 | 4-5 | 20-25 | Meyi 25 - Juni 6 |
Kubzala mitundu yatsopano yazipatso zamasamba, obereketsa nthawi zonse amakhala "omangika" ku nyengo za dera kapena chigawo. Izi zimapangitsa kuti pakhale mitundu yomwe imabweretsedwa ndikuzolowera kusokera kwanyengo m'deralo. Tsiku lofesa kapena pafupifupi la kubzala limasonyezedwa nthawi zonse phukusi ndi nthangala ndi mndandanda wapadera wazipatso zamitundu yosiyanasiyana ndi mitundu yophatikizika ya mbewu zamasamba.
Kwa mbewu zowoneka bwino, nthawi yofananira yofesa mbewu za mbande (broccoli, letesi yodula, nkhaka ndi zina) ili ndi gawo lalikulu, lomwe limaphatikizapo mbewu zingapo panthawi inayake, kuti kuwonjezera nthawi yopeza zokolola zam'munda zatsopano (Tebulo 4).
Tebulo 4. Akuyerekeza masiku obzala mbewu zamasamba ku Central Black Earth Region ku Russia
Mayina azikhalidwe | Kufesa mbewu za mbande, deti | Maonekedwe a mbande, masiku | Zaka za mmera (kuyambira mbande mpaka kubzala), masiku | Tikufika, tsiku |
---|---|---|---|---|
Tomato woyambirira | Ogasiti 25 - Marichi 5 | 4-6 | 45-50 | Kuyambira pa Epulo 20 - 25 pobisalira |
Marichi 10 - 25 | Meyi 25 - Juni 10 | |||
Tomato Wapakatikati | Marichi 1 - 10 | 4-8 | 55-60 | Meyi 20 - 25 |
Epulo 1 - 10 | Juni 1 - 10 | |||
Biringanya | Ogasiti 10 - Marichi 15 | 8-10 | 60-70 | Meyi 05 - 25 (Pogona nyengo yabwino) |
Tsabola | Ogasiti 10 - Marichi 15 | 8-10 | 70-80 | Meyi 05 - 25 |
Marichi 20 - Epulo 05 | 60-65 | Meyi 25 - Juni 10 | ||
Nkhaka (kwa wowonjezera kutentha) | Epulo 05 - 30 | 2-4 | 27-30 | Meyi 01 - 25 (malinga ndi kutentha kwanyengo mpaka + 12 ° С). |
Nkhaka (m'malo owonekera) | Meyi 01 - 15 | 2-4 | 27-30 | Kuyambira pa June 05 (Malinga kuti dothi limawotha mpaka + 12 ° C; malo osakhalitsa angafunike). |
Kabichi Yoyera Oyambirira | Marichi 01 - 15 | 2-4 | 45-50 | Epulo 15 - Meyi 10 |
Late White Kabichi | Marichi 25 - Epulo 15 | 4-6 | 35-40 | Meyi 10 - 25 |
Zukini, zukini, sikwashi | Epulo 25 - Meyi 15 | 4-6 | 25-27 | Meyi 20 - Juni 10 (Mukamawotha nthaka kuposa + 12 ° С). |
Dzungu wamba | Meyi 05 - 25 | 4-5 | 25-30 | Meyi 25 - Juni 15 (Malinga kuti dothi latenthetsedwa osachepera + 11 ° С). |
Broccoli | Marichi 01 - Meyi 25 | 4-5 | 35-40 | Epulo 25 - Juni 30 (Wofesa m'magawo angapo. Pogona pakanthawi kadzakhala kofunikira pakufikira koyamba). |
Saladi yamutu | Marichi 15 - Julayi 20 | 4-5 | 35-40 | Epulo 20 - Ogasiti 20 (Wofesa m'magawo angapo. Pogona pakanthawi kadzakhala kofunikira pakufikira koyamba). |
Nthawi yodzala mbewu zamasamba zanyengo m'madera ozizira zimaperekedwa chifukwa chakukula kwa mbande. Ngati mbande zakumwera zikuwoneka patadutsa masiku 3 mpaka 10, ndiye kuti kutentha pang'ono pang'onopang'ono kwa dothi kumpoto kumakulitsa kuonekera kwa mbande mpaka masiku 20 mpaka 35, zomwe zimakhudza kukonzeka kwa mbande kuti zibzalidwe m'nthaka.
Kutsatira nyengo yolimbikitsidwa yofesa mbewu za mbande, ndikofunikira kuyang'ana pakusintha kwanyengo m'derali. Ngati kasupe wayandikira, kufesa kumatha kuchitika masiku 5-10 kale kuposa masiku omwe akuwonetsedwa. Ndi kasupe wozizira kwambiri, kufesa kumakhazikitsidwa tsiku lina. Chifukwa chake, tsiku lakufikira pamalo okhazikika lidzasinthidwanso (tsamba 5, 6).
Mbande za letesi.
Gome 5. Kutalika kwa masiku obzala masamba ku Russia chapakati
Mayina azikhalidwe | Kufesa mbewu za mbande, deti | Maonekedwe a mbande, masiku | Zaka za mmera (kuyambira mbande mpaka kubzala), masiku | Tikufika, tsiku | Zindikirani |
---|---|---|---|---|---|
Tomato woyambirira | Marichi 10 - Epulo 15 | 5-7 | 45-50 | Juni 1 - 10 | |
Tomato sing'anga komanso mochedwa | Marichi 11 - 20 | 5-7 | 65-70 | Juni 5 - 15 | |
Tsabola | Marichi 11 - 20 | 12-14 | 65-75 | Juni 5 - 10 | Mpaka June 5 mu wowonjezera kutentha |
Biringanya | Marichi 21 - 31 | 10-12 | 60-65 | Juni 5 - 15 | Mpaka June 5 mu wowonjezera kutentha |
Saladi yamutu | Epulo 21-30 | 3-5 | 35-45 | Juni 11 - 20 | |
Selari | Febru 12 - 20 | 12-20 | 75-85 | Meyi 21 - 30 | |
Zukini, sikwashi, | Epulo 11 - 20 | 3-5 | 25-30 | Meyi 21 - 31 | |
Meyi 10 - 15 | Juni 10 | ||||
Nkhaka | Epulo 25 - 30 | 2-4 | 25-30 | Meyi 25 - 30 | Mu wowonjezera kutentha popanda technical Kutentha |
Meyi 1 - 10 | Juni 1 - 10 | ||||
Kholifulawa | Marichi 15 - 25 | 4-6 | 45-50 | Meyi 21 - 30 | |
White kabichi, koyambirira | Marichi 15 - 25 | 4-6 | 45-50 | Meyi 21 - 30 | |
Kabichi yoyera, yapakatikati | Epulo 25 - 30 | 4-6 | 35-40 | Tikutsata pambuyo kabichi koyambirira |
Tebulo 6. Akuyerekeza masiku oti mubzale mbewu zamasamba mbande za zigawo za Urals ndi Siberian
Mayina azikhalidwe | Kufesa mbewu za mbande, deti | Maonekedwe a mbande, masiku | Zaka za mmera (kuyambira mbande mpaka kubzala), masiku | Tikufika, tsiku | Zindikirani |
---|---|---|---|---|---|
Tomato woyambirira | Epulo 1 - 5 | 7-9 | 45-50 | Juni 5 - 10 | Kutengera ndi madera amderali, kufesa mbewu zitha kuchitika kuyambira pa febru 20 mpaka pa Marichi 22, ndipo tsiku lobzala m'nthaka lidzasintha |
Tomato sing'anga komanso mochedwa | Marichi 10 - 22 | 5-7 | 65-75 | Juni 5 - 15 | |
Tsabola | Marichi 10 - 20 | 12-15 | 50-70 | Juni 5 - 10 | |
Biringanya | Epulo 5 - 10 | 12-16 | 55-60 | Juni 5 - 15 | Ndikulima kwanyengo yobiriwira, tsiku lobzala ndi febru 10 - 18. |
Saladi yamutu | Epulo 25 - 30 | 4-5 | 35-40 | Juni 5 - 10 | |
Selari | Ogasiti 25 - 28 | 12-15 | 75-85 | Meyi 25 - 30 | |
Zukini, sikwashi, | Meyi 10 - 20 | 4-5 | 25-30 | Juni 5 - 10 | |
Nkhaka | Epulo 25 - 30 | 3-4 | 27-30 | Meyi 25 - 30 | |
Cauliflower, broccoli | Marichi 5 - 10 | 5-6 | 45-50 | Meyi 25 - 30 | |
Kabichi Yoyera Oyambirira | Marichi 5 - 10 | 5-6 | 45-50 | Meyi 25 - 30 | |
White kabichi pafupifupi | Epulo 25 - 30 | 5-6 | 35-40 | Juni 1 - 10 |
Mutha kufotokoza bwino za momwe zinthu zamalizidwira pa nthawi yofesa mbewu za mbande malinga ndi kuchuluka kwa malo amderalo, chifukwa nthawi yofesa mitengo yambiri imasiyana pakubzala mpaka mwezi umodzi chifukwa madera ambiri amderali omwe ali ndi nyengo zosiyanasiyana. Ngati tikuganizira za nyengo za mdera lirilonse m'derali, nthawi yomwe ogwiritsa ntchito akufesa mbewu ndikubzala mbande sizingafanane kwambiri ndi zomwe zili patebulo. M'madera ozizira, mukamera mbande, mutha kugwiritsa ntchito nthawi yofananira yofesa mbande. Kukula masamba mu wowonjezera kutentha, mbande ziyenera kukhala zokonzeka kubzala pa Meyi 10-20, komanso panthaka - osati kale kuposa nyengo yachisanu, kapena pa June 10-15.
Kubzala mbande panthakaGome 7. Kutalika kwa masiku obzala mbewu zamasamba za mbande za zigawo za Far East
Chigawo cha Far Eastern Federal chili ndi anthu 9 a Federa, pomwe ena mwa iwo ndi omwe amatha kulima mbewu zamasamba m'malo otetezeka kapena osabisala. Kutalika kwa nthawi yopanda chisanu m'derali kuyambira masiku 90-170. Madera abwino kwambiri obzala masamba ndi Primorsky Krai, Khabarovsk ndi Amur Regions. Tebulo limawonetsa nthawi yofesa mbewu zazikulu zamasamba komanso kuchuluka kwa nthawi yodzala mbande m'malo otetezedwa kapena malo osungika osungika.
Mayina azikhalidwe | Kufesa mbewu za mbande, deti | Maonekedwe a mbande, masiku | Zaka za mmera (kuyambira mbande mpaka kubzala), masiku | Tikufika, tsiku | Zindikirani |
---|---|---|---|---|---|
Tomato woyambirira | Marichi 1 - 25 | 7-9 | 55-60 | Meyi 1 - 25 | Pachikuto |
Tomato sing'anga komanso mochedwa | Marichi 20 - 30 | 5-7 | 65-75 | Juni 10 - 25 | |
Tsabola wokoma | Marichi 1 - 15 | 10-12 | 60-80 | Meyi 25 - Juni 10 | Kukhazikika pamalo otseguka mutatha kutentha kutentha mpaka + 15 ° C ndi mpweya osachepera + 20 ° C. M'mitundu ina, nthawi yam'mera imatha kukhala masiku 14 mpaka 20. Tsiku lachivomerezo lidzasinthanso |
Biringanya | Febuwari 25 - Marichi 10 | 12-16 | 60-70 | Kuyambira pa Meyi 20 | Ndi ulimi wobiriwira, tsiku lofesa, poganizira mphukira zakumapeto, lingayimisidwe kwa masiku 10-12. Tsiku lobzala mbande lidzasinthanso. |
Selari | Ogasiti 25 - 28 | 10-15 | 75-85 | Meyi 25 - 30 | Wobisidwa panthaka panthaka ya kutentha + 8 ... + 10 ° C. Popeza chakumapeto chakumapeto, tsiku lodzivumbula m'nthaka litha kutumizidwa kwa masiku 10-12. |
Zukini, Zukini, Dzungu | Meyi 15 - Juni 10 | 4-6 | 25-30 | Kuyambira Juni 15 | |
Nkhaka | Epulo 1 - 15 | 5-6 | 25-30 | Meyi 25 - 30 | Mu wowonjezera kutentha kapena chivundikiro |
Cauliflower, broccoli | Marichi 10 - Marichi 25 | 5-6 | 45-60 (mtundu), 35-45 (broccoli) | Meyi 25 - 30 | Pachikuto |
Kabichi Yoyera Oyambirira | Marichi 10 - 15 | 5-6 | 45-50 | Epulo 25 - Meyi 30 | Pachikuto |
White kabichi pafupifupi | Marichi 20 - Epulo 20 | 5-6 | 35-45 | Epulo 25 - Meyi 25 | Pachikuto |
Masiku ano, obereketsa amapereka mitundu yambiri yosankha, masiku obzala omwe mbande zimasiyana mosiyanasiyana. Zolakwika pakupeza nthawi yofesa mbewu zimatha kubzala mbande zazing'ono kwambiri kapena zakula pamalo osatha. Mwachiwonekere, nthawi yofesa mbande imawerengeredwa kuti izisinthasintha pamalingaliro amoto wam'munda. Mutha kugwiritsa ntchito njira zowerengera kuti mumvetse bwino nthawi yakubzala mbewu ndikubzala mbande m'nthaka, zoperekedwa munkhaniyi "Kuwerengera nthawi yomwe kufesa mbewu zamasamba kubzala.
Yang'anani! Chonde lembani ndemanga patsamba lino mukabzala masamba anu a mbewu. Musaiwale kuwonetsa chikhalidwe, dera komanso malo obzala (lotseguka kapena lotetezedwa). Zikomo!