Mundawo

Kuphatikiza m'minda yokhazikika ya currant kuti mudzakolole bwino

Zidzakhala chiyani zokolola pa currant chaka chamawa zimatengera kukula kwa zitsamba nyengo ino. Chifukwa chake, kuvala pamwamba pambewu za currant ndi gawo limodzi la chisamaliro chapachaka, zosafunikira kuposa kuthirira, kulima dothi ndikudulira.

Ngati nthambi zazaka zokhala ndi mphamvu komanso zokulirapo, zimapanga mazira ambiri. Koma mabulosi okoma komanso akuluakulu adzakhala pokhapokha, pakucha, apeza chakudya chokwanira, dzuwa ndi chinyezi. Momwe mizu yamitundu yonse yamapulogalamu imakhalira pafupi ndi pamwamba. Kumbali ina, izi zimafunikira chisamaliro chapadera ndikamasula dothi, ndipo kumbali yake, zimathandizira zakudya zam'mera ndikuzipangitsa kuti zizigwira bwino ntchito.

Kodi feteleza amafunika chiyani? Ndipanga liti komanso motani?

Kudyetsa ana mabulosi

Ngati zitsamba za mabulosi zibzalidwe m'nthaka kugwa, kasupe wotsatira safunikira kudyetsedwa. Chilichonse chofunikira pa thanzi ndikukula kale m'nthaka. Koma kwa currants obzalidwa kumayambiriro kwa nyengo yakula, kuvala kwapamwamba ndikofunikira. Masabata angapo mutabzala pansi pa tchire, feteleza 13-18 wa nayitrogeni umayikidwa mu mita imodzi. Popewa kuti chigawochi chizigwira bwino ntchito komanso kuti chisawonongeka mlengalenga, feteleza amatsekedwa nthawi yomweyo, ndikukumbukira kuyandikira kwa mizu, ndikuthilira kwambiri kumachitika.

Pamene currant iyamba kubala zipatso, kuwonjezera pa nayitrogeni, adzafunika kuphatikiza ndi potashi ndi phosphorous. Amabweretsa kugwa potengera tchire laling'ono:

  • 40-50 magalamu a superphosphate;
  • 10-15 magalamu a potaziyamu sulfate.

Nthawi yomweyo, ma currants amapatsidwa chakudya chambiri kuti makilogalamu 4-6 a humus kapena kulowetsedwa kwa mullein agwere mu dothi.

Nkhani yofananira: golide currant - kubzala ndi kusamalira mdziko!

Feteleza wa wamkulu currant mbewu

Nthawi komanso kuchuluka kwa umuna pansi pa tchire chokulirapo kumadalira mtundu wa dothi lomwe mbowo zayikidwapo. Dothi lokwawa limasunganso michere kwakanthawi m'mizu yomwe mizu ya chitsamba ili. Ndipo kudzera pakuwala, mwachitsanzo, feteleza kapena dothi lamchenga, zimachedwa ndikuzama ndikufalikira kwa mbewu.

Chifukwa chake, kuyambira chaka chachinayi cha moyo, feteleza wa nayitrogeni amene amafulumizitsa kukula kwa greenery ndi mphukira amawonjezeredwa chaka chilichonse pamlingo wa 20-25 magalamu a urea pa chomera chilichonse. Komanso, pakugwiritsa ntchito bwino zovala zapamwamba, nthawi zambiri amagawika pawiri.

Chapakatikati, 2/3 servings amabweretsedwa pansi pa tchire, zomwe zimapangitsa kuti currant ipangitse masamba pamodzi, pachimake ndikupanga ovary. Ndipo zotsalazo zimagwera m'nthaka mutatha maluwa. Kuvala pamwamba kumeneku kumathandiza pachitsamba pamene mabulosi ayamba kuthira.

Ma feteleza wa phosphoric ndi potaziyamu panthaka wandiweyani sangayikidwe chaka chilichonse, koma pang'onopang'ono zaka 2-3 ndi mtsempha kapena nthawi yophukira kuti mbewuyo ikhale:

  • 120-150 magalamu a superphosphate;
  • 30-45 magalamu a potaziyamu sulfate.

Feteleza zachilengedwe zitha kugwiritsidwanso ntchito nthawi zonse. Koma ngati pali dothi lamchenga pansi pa malo obzala, wolimayo ayenera kukonzekera kudyetsa kwapachaka kwa currants. Mavuto owonjezera a chilimwe, achikhalidwe komanso achikale, omwe amaphatikiza ndi kuthirira kapena amapanga feteleza mu mawonekedwe amadzimadzi, sangawonongeke.

Potere, mitengo ya feteleza wa mchere imachepetsedwa pang'ono kuti isayake kuzitentha ndi mizu ya "mabulosi". Ndikofunika kwambiri kuti asamadye mopitilira muyeso omwe ali ndi nayitrogeni. Kuchuluka kwake kumapangitsa kuti pakhale milomo yobiriwira yambiri yomwe imasokoneza kuchuluka ndi zipatso. Kuphatikiza apo, mphukira zam pachaka zamphamvu zilibe nthawi yokhwima pofika nthawi yophukira ndipo nthawi zambiri zimafa chifukwa cha chisanu.

Tsatirani zinthu za zitsamba za mabulosi

Kuphatikiza pazakudya zofunika, ma currants ndiofunikira kwambiri kuti azifufuza. Zomera zawo zimayamba kulowa mu June. Zikatero, tengani chidebe chamadzi:

  • 1-2 magalamu a mkuwa sulphate;
  • 2-2,5 magalamu a boric acid;
  • 5-10 magalamu a manganese sulfate;
  • 2-3 magalamu a zinc sulfate ndi muyeso wofanana wa ammonium molybdenum.

Ngati wokonza dimbayo ali ndi feteleza wovuta kugwiritsa ntchito ngati ma bulosi zitsamba zomwe angathe kugwiritsa ntchito, ndibwino kuti muzigwiritsa ntchito. Yankho lokonzalo limayikidwa pansi pa korona pamtunda wa 20-30 cm kuchokera pamizu. Kuti ubweretse bwino, zimakhala m'dera lino kuzungulira tchire momwe amapangira mizere yopanda, yomwe imakonkhedwa ndi munda wodyetsa ndikuphimbidwa ndi mulch. Manyowa mwanjira iyi muyenera kuthira nthaka, kotero zitsamba zimathiridwa madzi choyamba.

Kusamalira zakudya za ma currant tchire chisanapangidwe zipatso ndi nthawi yakucha, olima maluwa ambiri a novice saiwala kuti atakolola mbewu amafunikanso chisamaliro. Ndi panthawiyi kuti kuyika kwa maluwa kwa chaka chamawa kumachitika, mphukira zatsopano zimakhala ndi mphamvu.

Feteleza kwa ma currants amatha kuthira ndi ma granules owuma kapena mawonekedwe amadzimadzi, kutsatira malo ofanana ndi awiri a korona.

Pankhaniyi, bwalo loyandikira-tsinde ndilofunika kumasula nthawi zonse, kuyesera kuti tisawononge mizu, madzi ndi udzu. Kuchotsa udzu ndikofunikira kwambiri, chifukwa samangotenga chinyontho m'nthaka, komanso amachotsa zofunikira pa michereyo.