Kukula peppermint kuchokera ku mbewu kunyumba ndi kunja. Kubzala ndi chisamaliro.

Timbewu tating'onoting'ono timabzala paliponse. Ndi chikhalidwe chotchuka cha zokometsera. Ndili bwino kupuma fungo lake lamadzulo. Khalani ndi phwando la tiyi wokhala ndi masamba a mbewa, kuphika zakumwa zoziziritsa kukhosi, kukongoletsa mchere.

Pali mitundu yambiri ya peppermint, koma peppermint ndiye wotchuka kwambiri. Ali ndi fungo lokoma ndi kukoma, safuna chisamaliro chapadera. Ndi zitsamba zosatha - zimatha kumera bwino malo amodzi kwa zaka pafupifupi 10. Mizu yake ndi yamphamvu, motero, sikulimbikitsidwa kubzala mbewu zamtengo wapatali pafupi. Nthambi za chitsamba bwino, kutalika kwake kumasiyana 30 cm mpaka 1. maluwa akutalika: kuyambira Julayi mpaka Okutobala.

Mint amakonda chinyezi ndi kuwala, hardness yozizira. Itha kubzidwa mumithunzi yopepuka yamitengo, kubzala mitengo yambiri kumawonjezera chilengedwe chanu.

Kukula peppermint kuchokera kumbewu panthaka

Chithunzi cha mbewu ya Peppermint

Kubzala?

Kodi kubzala peppermint mu nthaka? Mbewa zimafesedwa nthawi yomweyo poyera kumayambiriro kwa masika. Pitilizani kubzala posachedwa, nthaka ikacha. Mbewu zimamera bwino kwambiri ndipo zimakula msanga.

Momwe angakonzere kama

Ndikwabwino kukonza mundawo mu kugwa: kukumba, onjezani humus pakukumba kwa ndowa 1 pa mita imodzi. Kutumphuka, nthaka idasokonekera ndi chovala, bedi limayendetsedwa bwino ndipo limaloledwa kuyimirira kwa masiku angapo kuti likhazikike.

Itha kugwiritsidwa ntchito kukumba mchaka ndi feteleza wa mchere. Kwa 1 m² mudzafunika: 3 makilogalamu a humus, 15 g ya superphosphate, potaziyamu mankhwala ena, nitrate, 2 tbsp. l phulusa.

Momwe amafesa

• Mbeu za Peppermint ndizochepa, motero osaya: osaya masentimita 1-2, osatinso.
• Siyani mtunda pakati pa mizere motalikirapo: 40-50 cm, pakapita nthawi, tchire limakula kwambiri ndipo limasokoneza mzake.
• Bzalani zochepa kuti pambuyo pocheperako tidutse.
• Mbande zimapendedwa kangapo, ndikusiya mtunda pakati pa tchire masentimita 35 mpaka 40.

Panyengo yotentha, timbewu ta nthochi timamera mokwanira kukonzekera nthawi yozizira komanso yozizira. Malo ogona ena nthawi yozizira safunika.

Kukula peppermint kuchokera kumbewu kunyumba

Mint ikuwombera chithunzi

Kubzala timbewu tonunkhira kunyumba, kuyambira March ndi pakati pa Epulo. Gulani nthanga pamisika yogulitsa pomwe pali chitsimikizo cha mtundu wa mbewu.

Mbewu sizimafunikira chithandizo chisanachitike, koma ndizochepa kwambiri ndipo zimafunikira kufunika kwa kubzala.

• Dzazani bokosilo ndi dothi labwino lopanda chakudya, gawani mbewuzo pansi ndi chodzikanira mano kapena kano lakuthwa, pang'ono ndikusintha pansi.
• Pukuta pamfuti yoluka, kuphimba mbewuzo ndi kapu kapena kanema, ikani malo abwino.
• Sungani kutentha kwa mpweya pakati pa 20-25 ° C.
• Popewa mbeu kuti isavunde ndi kusungunuka, kwezani malo anu ogona tsiku lililonse kuti mpweya wabwino ukhale wabwino.
• Sungani dothi pang'ono ponyowa. Yembekezerani kutuluka kwa mphukira masabata 2-3.

Kukula mbande za mbewa Pachithunzichi, mbande zakonzeka kubzala.

• Ndikubwera kwa masamba owona, mbande zazimuna zazing'ono za 3-5 ma PC mu mumagulu osiyana okhala ndi mainchesi osachepera 8 cm.
• Pakutha kwa Meyi, timbewu ta timbewu timakhala titakonzeka kutuluka kuthengo, pofika nthawi imeneyi iyenera kukhala ndi masamba awiri awiri amtunda weniweni.
• Masiku 7-8 musanadzalidwe, yambani kuumitsa mbande: chepetsa kutentha kwa mpweya, pita naye kumalo oyera kwa maola angapo.

Timbewu tating'onoting'ono timamera pang'ono pang'onopang'ono kuposa mbewu. Kumbali inayo, masamba ake ndi masamba ake amakhalabe ofewa, ofewa.

Momwe mungabzalire ndikulumira ndimbewu, onani kanemayo:

Kunja timbewu kukula

Dothi

Kuti tikule peppermint, nthaka yotsalira, yopepuka, yofewa imafunika. Dothi labwino lamchenga komanso loamy ndi kuwonjezera kwa humus yambiri. Simalola swamp.

Kuwunikira Kwatsamba

Ndi kuwala kwa tsiku lalitali, timbewu timamera mwachangu kwambiri - mfundo yofunika kwa iwo omwe amakulitsa timbewu togulitsa. Sankhani mthunzi wamadzulo dzuwa.

Zotsogola ndi Kuletsa Kukula

Zoyambilira zabwino ndizotsogola, mbewu za muzu, osatha.

Peppermint ndi chomera choyenda ndipo chimatha kudzaza chiwembu chonse ngati udzu. Popewa chisokonezo chotere, akhazikitsidwe azikumbidwa m'nthaka musanabzalire: ma slate, hoops kuchokera ku mbiya, zidutswa za chitsulo. Mutha kukula peppermint mumbale zazikulu.

Kufalikira kwa mbewa pogawa chitsamba

Kufalikira kwa mbewa ndi mizu

Monga kufesa mbewu, kufalitsa mbewu mwazomera bwino kuchitidwa mchaka.

Momwe mungagawire chitsamba

• Mutha kugawa tchire la mbewa zikafika zaka zitatu.
• Kukumba chitsamba, gawani magawo osakanikirana ndi mbali ina kapena kuti padera patatu.
• Gawoli lirilonse liyenera kukhala ndi gawo la muzu, mphukira zingapo ndi masamba okula.
• Pangani mabowo okuya pafupifupi masentimita 10, onjezerani ochepa humus, ikani ogawa, onjezani dothi, kanikizani dothi mozungulira tsinde ndi manja anu, kuthirira.
• Pakati pa mbewu payokha, samalani mtunda wa 30-40 cm, pakati pa mizere - 40-50 cm.

Kufalikira kwa timbewu todulidwa

Mizu ya mbewa yozikika mu chithunzi cha madzi

Kubweretsanso kwa timbewu timene timadula apical ndikotheka:

• Dulani zodula za 7 cm.
• Mutha kuzika timbewu timene timadula m'madzi. Mizu yake ikakhala pafupifupi 1 cm, ndikusunthira mbande pamalo osakula.
• Kuzika mu mchenga wonyowa kumachitidwa: ingomata nthambi ndikusunga chinyontho. Chizindikiro cha kumuyika ndicho mawonekedwe a masamba atsopano.
• Mukamasula, kwezani khosi lakuzika ndi 5 cm, yang'anani mtunda pakati pa mbewu 20 cm 20.

Momwe mungadyetse timbewu mutabzala mu nthaka

Pambuyo pa masabata awiri ndi atatu a kukula, zodulidwa mizu ndi Delenki ziyenera kudyetsedwa (1 lita imodzi ya madzi supuni ya urea, kutsanulira 1 litre yankho pansi pa chitsamba chilichonse, simungathe kuthilira madzi kuchokera pamwamba: masamba ndi mizu, masamba ndi mizu sizitha kutentha.

Kusamalira mint poyera

Kulima mbewa ndi kusamalira poyera

Momwe mungamwere

Mint ndi hydrophilic. Madzi pang'ono, popewa kukokoloka kwa madzi. Pachilala chachikulu, kuthirira tsiku ndi tsiku kumafunika, makamaka madzulo.

• Mulch chiwembu ndi kompositi ndi phulusa.
• Mangani nthaka nthawi zonse, chotsani namsongole.

Mavalidwe apamwamba

Kuvala kwapafupipafupi sikofunikira. Chapakatikati, gwiritsani ntchito feteleza wophatikizira wa mineral, kuyang'ana nayitrogeni ndi phosphorous. M'dzinja, pansi pokumba kwambiri musanabza, mubweretse manyowa kuti muwoneke 2 kg pa 1 m².

Tsinani

Kuti mulimbikitse kugunda, pindani nsonga za mphukira ndi chitsamba kufikira kutalika kwa 20-25 cm.

Kodi kudula peppermint udzu

Kututa pa maluwa - kuchuluka kwa mafuta ofunikira ndikokwanira, kotero kukoma ndi kununkhira ndizowala kwambiri. Njira yosonkhanitsira zilibe kanthu: kudulira, kudina, kusula masamba. Pambuyo pa izi, kukula kwa mphukira zatsopano kumachitika mwachangu. Konzani zigawo zomwe zasonkhanitsidwa papepala, zouma m'malo osasunthika ndi mpweya wabwino. Mukayanika, nthambi zimatha kusiyidwa kwathunthu kapena pansi kukhala ufa. Ikani udzu wouma wa peppermint mu chidebe chokhala ndi mpweya ndikusungira m'malo ozizira amdima.

Zimayambira ndi timapepala tatsopano titha kusungidwa mufiriji kwakanthawi.

Timayala bwino nyengo yophimba matalala popanda pobisalira. Ngati chisanu chowoneka bwino chisanu chikuwonedweratu, mulch malowo ndi wosanjikiza wa peat kapena utuchi wokhala ndi makulidwe a 15-20 cm.

Matenda ndi tizirombo ta peppermint

Ndikofunika kuti musakometse malo obzala kuti mupewe kugonjetsedwa ndi matenda ndi tizirombo. Ndi bwinonso kukula peppermint motalikirana 60-80 masentimita kuchokera ku zitsamba zina, masamba, maluwa.

Ngati ufa wa powdery awonekera pamasamba, tchirepo zimatha kupulumutsidwa pochiritsa ndi 1.5% yankho la sulufule ya colloidal.

Tizilombo tating'onoting'ono: nsabwe za m'masamba, nthata za maula, mavuvu, nseru, maulesi. Sungani gastropods ndi dzanja, kuti muchotse ena ndikofunikira kuchita mankhwala ophera tizilombo. Malangizo akonzekereratu akuyenera kuwonetsa nthawi yomwe zokolola zokhazokha zitheka.