Kuzifutsa nkhaka ndi mabwalo a citric acid

Nkhaka kuzifutsa m'mabwalo okhala ndi zipatso za citric acid ndi nkhaka zokongoletsa, mfundo ya kukonzekera yomwe mwanjira yanga ndinayiwerenga. Adawonetsa chomera chachikulu chomwe zipatso za ma hamburging amazidulira. Awa ndi nkhaka zabwino kwambiri zokongoletsa, zomwe ndizofunikira kwambiri pangozi, pomwe kulibe nthawi yophika chakudya chamadzulo, ndipo muyenera kudyetsa banja lanu. Pa mbale ya mbatata zosenda ndi soseji ndidayikapo chitunda cha nkhaka zosenda ndi anyezi - ndipo ndizokoma kale!

Nthawi zambiri, amayi m'nyumba amagwiritsa ntchito nkhaka zaposachedwa pokonzekera izi, zomwe kale ndizosatheka kunyamula kulikonse. Mochulukitsa kwambiri ndi kuluntha motere sindikukulangizani, koma mutha kuyikha zonse nthawi yophukira kukhala bizinesi.

Nthawi yophika: 40 Mphindi
Kuchuluka: 2 malita

Zofunikira zophikira nkhaka kuzifutsa m'mabwalo:

1.5 makilogalamu a nkhaka zazikulu;
mutu wa anyezi;
4 cloves wa adyo;
1,2 l wamadzi;
55 g mchere;
35 g shuga wama granated;
6 g wa citric acid.
mbewu za caraway, coriander, tsabola, cloves, masamba a currant, katsabola.

Njira yokonzera nkhaka kuzifutsa mozungulira mabulange ndi asidi.

Mukatopa ndi pickling pickles ndi nkhaka zonunkhira, pomwe chapansi chadzaza kale, ndipo masamba okhawo omwe amakhala ndi mabedi, ndi nthawi yophika nkhaka zabwino zokongoletsedwa bwino.

Chinsinsi ichi, chilichonse chapansipansi ndichoyenera - chachikulu, chosapsa, chotenthedwa ndi dzuwa ndikuwotcha.

Choyamba, monga nthawi zonse, kuyeretsa masamba anga, kudula matako ndi ponytails.

Sambani ndikudula nkhaka

Kenako, kudula masamba kukhala ozungulira theka la sentimita. Zilonda zoonda kwambiri zimatha kugwa, ndipo magawo owonda amakhala ovuta kudya.

Dulani nkhaka m'mabwalo

Kenako timawonjezeranso ku nkhaka mutu wa anyezi wosemedwa. Mtsuko wosambitsidwa bwino timayika zodzikongoletsera zofananira - maambulera a katsabola, masamba ochepa otsukidwa bwino a masamba amtundu wakuda, ma clove athunthu.

Dulani anyezi ku nkhaka. Ikani zitsamba mumtsuko

Tsopano dzazani botolo ndi masamba osankhidwa, gwedezani kuti athe kukhazikika. Madzi otentha amfewetsa masamba, kuti mbiya zisakhale zopanda kanthu, zonse ziyenera kuyikidwa bwino.

Ikani nkhaka ndi anyezi mwamphamvu m'mitsuko

Thirani madzi otentha m'mitsuko, chokani kwa mphindi 10, kutsanulira mu soso. Kuti mitsuko yamasamba isayime popanda madzi, thirirani madzi otentha pamwamba pa marinade.

Mu msuzi wokhala ndi madzi otungira, onjezerani citric acid, shuga wonunkhira, mchere ndi zonunkhira - cloves, tsabola wakuda, tsamba la bay, mbewu za caraway ndi coriander. Wiritsani marinade kwa mphindi 5.

Kuphika marinade

Thirani madzi otentha kuchokera ku zitini ndi nkhaka, kutsanulira marinade otentha, kuphimba ndi chivindikiro.

Thirani mitsuko ya nkhaka ndi marinade otentha

Timawiritsa mitsuko ya lita imodzi patatha mphindi 15 madzi atawiritsa. Timalimbitsa zolimba zolimba, kutembenuzira zitini pansi. Pambuyo pozizira, timachotsa zogwiritsa ntchito pamalo owuma komanso amdima osungira. Kuzifutsa nkhaka zakonzedwa motere zitha kusungidwa mu nyumba. Ndikukulangizani kuti musankhe malo oti musungire kutali ndi batri ndi kuwala kwa dzuwa. Kutentha kolondola sikuyenera kupitirira 18 digiri.