Kuyambira chilimwe anthu sakhala nthawi zonse kudziwa choti abzalire pambuyo pa beets kapena mbewu zina zamasamba kuti akolole zabwino chaka chilichonse. Ndidzabzala nthawi yanji ndikabyala masamba ena ndipo ndi ati pambuyo pa nthawi yokolola nyemba? Zovuta zakuwongolera kubzala pamalowo sizidziwika ndi aliyense, kotero kuti wamaluwa nthawi zambiri amakumana ndi vuto ngati kusowa kwa mbewu kapena zipatso zosakhala bwino.
Oyamba kumene amalima masamba ayenera kuphunzira kaye ndikutsatira malamulo akusintha kwa mbewu. M'malo mwake, njira yoyenera yodzala masamba imathandizira:
- Kukula zokolola zabwino.
- Tetezani mbewu ku matenda ndi tizilombo toononga.
- Kusunga dothi bwino.
- Kuchepetsa kuchuluka kwa mankhwala ndi michere yama mineral omwe agwiritsidwa ntchito.
Mfundo zazikuluzikulu ndi mfundo zake
Kasinthasintha wa mbewu ndikusinthana kwa mbewu m'munda. Kuti mukhale ndi mbeu yabwino nthawi zonse, muyenera kujambula bwino masinthidwe a mbewu! Ngati anthu ena akuganiza kuti sangathe kupirira ntchitoyi, ndiye kuti akulakwitsa. Kuti mudziwe bwino za njirayi, ndikokwanira kudziwa mfundo zoyambira kusintha kwa mbewu, ndikufotokozera momveka bwino kuti ndi masamba ati omwe angabzalidwe pambuyo pake
Lamulo lofunika kwambiri: Sitikulimbikitsidwa kubzala mbewu kuchokera kubanja lomwelo pamalo amodzi, komabe pali zina. Ndikosafunikanso kubzala mbewu zomwe ndizofunikira kwambiri michere patsogolo pa omwe alibe.
Kugawa mbewu muzofunikira za michere:
- Mulingo wapamwamba - mbatata, zukini, kabichi, sipinachi, udzu winawake, dzungu. Gawo la kasinthidwe wa mbeu ndi mbatata, kabichi - mbewu izi zimatha kulimidwa m'malo amodzi mumphepete zingapo.
- Mulingo wamba ndi nkhaka, vwende, radish, biringanya, phwetekere, beets, kaloti.
- Mulingo wotsika - nyemba zamtchire, anyezi, radishes, letesi.
Chifukwa chake, zomwe muyenera kubzala pambuyo pa beets zitha kuwerengedwa pamndandanda.
Mbewu zomwe zingabzalidwe pambuyo pa beets
Ziyenera kunenedwa nthawi yomweyo kuti mulimonsemo, ndikofunikira kupatsa dziko lapansi mpumulo, komanso kuthira manyowa. Beetroot ndi wa banja la nkhaka. Ndiwosazindikira ndipo imakula bwino pamadothi okhala ndi mchere. Chofunikira chachikulu cha beets ndikofunikira kuthirira.
Mbatata
Chifukwa chake, pambuyo pa beets, mutha kudzala mbatata. Imakula bwino nthawi zonse. Kuti tikule bwino, mbatata zimafunika kuti zibzalidwe mu dothi lotayirira ndi madzi abwinobwino.
Garlic
Pambuyo pa beets, mutha kudzala adyo. Chomera ichi chimakonda kuwala. Nthawi zambiri imamera m'mabedi osiyana, koma popanda malo, adyo ikabzalidwe ndi mbewu zina. Mnansi wabwino amakhala sitiroberi, anyezi, mbatata, tomato, rasipiberi. Maluwa ena amakondanso kuyandikana ndi chikhalidwechi - awa ndi maluwa ndi maluwa.
Tomato
Tomato amathanso kubzalidwe pambuyo pa beets. Musanabzale tomato, muyenera kukonzanso dothi, ndiye kuti, limafunikira kuthira manyowa. Peat, humus ndi oyenera ngati mavalidwe apamwamba pamtunda.
Kaloti
Vitamini wabwino kwambiri yemwe amaphukira bwino pambuyo pa beets. Kaloti amakonda kwambiri chinyezi komanso dzuwa, komabe, pang'ono. Zitha kubzalidwe osati pambuyo pa beets, komanso tomato, nkhaka, anyezi, kabichi.
Biringanya
Wofiirira wokongola, biringanya yoyera amathanso kukhala wamkulu ngati beets idagwiritsidwa ntchito ngati wotsogola.
Nkhaka, dzungu, zukini
Izi zamasamba zingabzalidwe pambuyo pa beets, koma choyamba muyenera kuthira dothi bwino.
Kuti mukolole bwino nthawi zonse, muyenera kupanga tebulo pomwe dimba liyenera kugawidwa m'magulu omwe ali ndi mayina a mbewu zomwe zidabzidwa nyengo ino. Ndipo chaka chamawa, gwiritsani ntchito nsonga iyi mukakonza kuyika kwamasamba, zipatso, maluwa.
