Chorba ndi dzina lodziwika lophika la nyama ndi masamba a ku Romania, Moldavian ndi zakudya za ku Turkey, komwe kvass wowawasa, wowiritsa. Zimapezeka ndizophatikiza zabwino kwambiri - masamba ophika bwino, nyama yofewa komanso wowawasa wowawasa. Mutha kugwiritsa ntchito rye kvass kapena apple kvass, yomwe ndi yosavuta kupanga kunyumba kuchokera ku msuzi wa apulo. Sakanizani 1 lita imodzi ya mwatsopano wokhathamira kumene ndi malita atatu a madzi ozizira, onjezani supuni ziwiri zitatu za shuga wopaka ndi thumba la yisiti yowuma. Pambuyo pa tsiku, zakumwa zakonzeka, zimangokhala kupsinjika.
Chorb msuzi ndi apulo kvassMaziko a msuzi ndi nkhuku kapena msuzi wa nkhosa. Konzani pasadakhale ndikuwumitsa, kuti nthawi iliyonse chofunikira chotsirizidwa chayandikira.
- Nthawi yophika: 1 ora 30
- Ntchito Zamkatimu: 6
Zofunikira popanga msuzi wa chorba ndi apulo kvass:
- 800 g nkhuku;
- 400 g wa mbatata;
- 150 g anyezi;
- 400 g wa tomato;
- 220 g kaloti;
- 200 g wa tsabola wokoma;
- Zovala 5 za adyo;
- 100 g wa spaghetti kapena Zakudyazi;
- 700 ml apulo kvass;
- mchere, cilantro, masamba ndi batala potumiza.
Njira yokonzekera msuzi wa chorb ndi apulo kvass
Kuphika masamba. Kupanga kukoma kumakhuta, timawanamizira. Kuwaza anyezi mwachangu, mwachangu mu masamba osakaniza ndi batala mpaka wowonekera.
Kuwaza ndi mwachangu anyeziKaloti atatu akuluakulu, tumizani ku poto yotenthetsera, mwachangu pa kutentha kwapakatikati kwa mphindi 5-7. Kaloti, komanso anyezi, amawotchera bwino mu mafuta ndi masamba.
Opaka ndi kuwaza kalotiTomato wofiyira kucha mpaka atofewa. Kenako pukuta ndi soses yosowa.
Timapukuta tomato wofinya kudzera mu sunaTsabola wokoma belu amayeretsa nyemba, kudula mbali.
Tsabola wokoma wa JulienneKanikizani zipatso zingapo za adyo ndi mpeni, kusula mankhusu, kudula bwino.
Kuwaza adyoTimatsuka mbatata, kudula mizu yayikulu pakati, ndikusiyako ang'onoang'ono.
Peel ndi kuwaza mbatataChofunikira chinanso ndi Zakudyazi, zopangira tokha kapena spaghetti, simukufunika kuwonjezera zambiri, pafupifupi 30 g pa kutumikira.
Konzani ZakudyaziChifukwa chake, wiritsani nkhuku. Mu msuzi timayika chilichonse chomwe chimapangitsa kukhala onunkhira - gulu la parsley, masamba a 2-3 Bay, udzu winawake, cloves angapo adyo. Simuyenera kuthira madzi ambiri, 1 lita imodzi ndiyokwanira, titaphika timaphika mphindi 45.
Nyama ikasiyanitsidwa mosavuta ndi mafupa, kuwonjezera mbatata, kuphika mphindi 15 pambuyo otentha, mchere kuti mulawe. Mbatata zomwe zili mundawu ziyenera kukhala zofewa komanso zophika.
Onjezani mbatata ku msuzi wowiraTimachotsa nkhuku ndi mizu poto. Timayika anyezi wokazinga, kaloti wowotcha, adyo, tsabola wosenda wa belu, phwetekere ndi spaghetti puree, kutsanulira apulo kvass. Ikani izo pachitofu kachiwiri, kubweretsa kwa chithupsa, kuphika wina Mphindi 25. Kenako siyani kwa mphindi 20-30 pansi pa chivundikiro kuti msuziwo uwiritse.
Timachotsa nyama ndi mizu kuchokera msuzi. Onjezani zotsalira.Ndizofunikira kudziwa kuti kvass yomwe muti muwonjezere supu siyenera kukhala yokoma! Chifukwa chake, ndibwino kuphika kunyumba.
Thirani msuzi wotentha m'mbale, kuwaza ndi makuni osenda, mwansanga patebulo. Zabwino!
Msuzi wa Chorba unakhala wotentha, wokometsedwa ndi zitsambaNthawi zambiri, magawo a nkhuku, ng'ombe kapena mwanawankhosa kuchokera ku msuzi, wotsukidwa mafupa, amayikidwa m'mbale.
