Mimosa ndiye duwa lotchuka komanso lodziwika bwino. Pamashelufu amapezeka kale kumayambiriro kwamasika. Nthambi zawo zokongola zokhala ndi mipira yaying'ono yowala yachikasu ndi masamba opepuka zimakusangalatsani ndi fungo lawo lamphamvu komanso losavuta kukumbukira. Pakati pa anthu, mtengowu wakhala chizindikiro cha tchuthi cha akazi pa Marichi 8.
Zomera
Ambiri mwa maluwa amadziwa zochepa. Mwachitsanzo, zoti mimosa alidi chitsamba sichidziwika kwa ambiri. Ndipo amachokera ku banja la a legume, ndipo amatchedwa siliva kapena kuti ochokera kudziko lomwe adachokera wa mendulo mendulo .
Ichi ndi chomera chosanyengerera, chowoneka ngati chofatsa komanso chosalala kwambiri ndi fungo labwino. M'mayiko monga France ndi Montenegro, ngakhale tsiku loperekedwa kwa iwo limaperekedwa.
Mimosa imakula msanga monga mtengo ndipo imatalika masentimita 10-12 m'dziko lathu, pomwe kwawo kungathe kukula mpaka masentimita 45. Masamba ali ndi mtundu wobiriwira siliva, ndipo thunthu la mtengowo limachita pang'onopang'ono. Mtundu wa masamba amtunduwu unathandizira kuti dzina la mthethe lisimbe. Maonekedwe awo ndi ofanana ndi masamba a fern. Imayamba kuphuka nthawi yozizira, ndipo imatha kumayambiriro kwa kasupe, izi ndizovuta zake.
Nkhani
Ku Russia, mbewuyo idamera m'mbali mwa Nyanja Yakuda, popeza ndi yotentha pomwepo. Pakadali pano, mbewuyi ikhoza kupezeka mu:
- Sochi
- Abkhazia
- ku Caucasus.
Koma poganizira kuti nyengo yathu ikadali yosiyana kwambiri ndi kwawo, ndiye kutalika kwa gawo lathu chimangofika 12 cm.
Mimosa atangoyamba kumene kulima m'gawo lathu, ku Caucasus anali wamkulu kuti azikongoletsa mapaki ndi mandala. Lero lamera paliponse, simudzadabwitsa aliyense nazo. Mu Sochi, imakulanso mbali iliyonse, ambiri aiwo samangoganizira. Koma zigawo zakumpoto sizotheka, chifukwa chake, malo ogulitsa maluwa amakonzedwanso nawo kuyambira koyambirira kwa tchuthi cha Marichi.
Zomera zenizeni ndi chomera chotenthayomwe imamera ku Brazil. Amatchedwa mimosa wamanyazi kapena wosaleza. Chomera ichi chimachokera ku perennials, koma chifukwa choti chaka chilichonse chimataya zokongoletsera zake, adayamba kukula ngati pachaka. Masamba odukizirawo kukangogwira pang'ono amapendekera pomwepo, ndikupanga mawonekedwe omwe akufuna. Koma pakatha theka la ola kapena ola limodzi, masamba ake amaphulikanso, osasokonezeka. Asayansi amafotokoza izi chifukwa chakuti mbewuyi imatetezedwa ku mvula yam'madzi yotentha ndikupotoza masamba ake otentha.
Amachitanso chimodzimodzi ndi kugwedezeka, kusintha kwa kutentha komanso kusanade, akagona. Komanso, zilibe kanthu kuti mugwedezere chitsamba chonse kapena gawo chabe, kuchokera kumasamba okhudzidwa, momwemonso sizingakhudzidwe. Ndi gawo ili, mimosa amakonda acid. Komabe, pakuchita izi, asidi amafunika mphindi zochepa, pomwe mimosa pindani masamba nthawi yomweyo.
Mokwanira, pali mitundu pafupifupi 500 padziko lapansi. Ambiri mwa iwo amakula ku America yotentha. Mwa oimira awa ndi:
- Mitengo
- Zitsamba
- Zitsamba.
Mwa mitundu yonse, si aliyense amene amakhudzidwa. Mwachitsanzo, mumitundu monga mimosa bashful. Maluwa ake ali ndi utoto wofiirira komanso anasonkhanitsa kutengera inflorescence. Kunyumba, munthawi imodzi amatha kukula mpaka 1 m kutalika, koma mkati mwa nyumba, kuwirikiza kawiri.
Chisamaliro cha Mimosa
Zomera zimakonda kwambiri kuwala kowala ndipo zimakula modabwitsa. Ndikwabwino kuyika mphikawo pazenera lakumwera, zidzangofunikira kupanga pang'ono pang'ono masana. Duwa ndilabwino kwambiri pamawindo akumadzulo ndi kum'mawa. Pambuyo kotentha kambiri, ndibwino kuti muzolowera dzuwa pang'ono pang'onopang'ono, chifukwa simungapewe kutentha kwa dzuwa.
Pambuyo pa maluwa oyamba, ndibwino kusinthitsa mimosa ndi yatsopano, chifukwa imatha kukongola ndi ukalamba.
Chomera sichimakonda mpweya woyipitsidwa, chifukwa chake ngati mumasuta mchipindacho, ndibwino kuchichotsa pamenepo. Kutentha kwambiri kwa mpweya chifukwa chake ndi madigiri 23-25 Celsius. Kutentha kotsika ndi madigiri 18, masamba amatha kutaya poyankha kukhudza. M'nyengo yozizira, ndikofunikira kuyang'anira chipinda mosamala.
Dothi liyenera kukhala lotayirira ndikusungunuka, ndipo danga labwino lokwanira limafunikira pansi pamphika. Mu nthawi ya masika ndi chilimwe, ndibwino kuthilira chomera chambiri monga pamwamba pake pouma, komanso chifikire nyengo yozizira itha kuchepetsa kuthirira. Nthawi yomweyo, ndikofunikira kuyang'anira ndikuthana ndi kusefukira kapena chinyezi chambiri m'nthaka. M'chilimwe, dothi limatha kuthira manyowa ndi yankho la feteleza wa mchere masabata awiri aliwonse.
Odwala matendawa ayenera kudziwa kuti chomera chimatulutsa mungu pa nthawi ya maluwa. Maluwa amagwa nthawi imeneyi. Mimosa amatha kuwonongeka ndi kangaude kapena ma aphid.
Komanso, eni masiliva acacia atha kukumana ndi mfundo yoti masamba amatha kukhala achikasukukakhala madzi okwanira, ndipo kutsekeka ngakhale masana. Koma ngati pachilala pamera, masamba onse adzagwa. Zomwe zimayambira pachomera zimatha mphamvu ndipo zimatambalala ngati palibe kuwala kokwanira. Ndipo chifukwa cha kutentha kochepa, sadzaphuka.
