Ma Cookies amtundu wakufupi ndi Cinnamon "Cat Yabwino"

Ma cookie achidule ndi sinamoni ndi shuga icing Lokoma Mphaka. Ana sangasangalale ndi keke iyi, ndipo sichingasiye achikulire omwe alibe chidwi. Chinsinsi ichi mupeza chojambula cha mphaka, njira yophikira makeke amchere ndi shuga wa protein. Kuti mugwire ntchito ndi glaze, mufunika matumba a makeke okhala ndi malangizo a kirimu.

Ma cookie okonzeka ndi sinamoni "Cat Yabwino" amafunika kuti aziwuma firiji kwa maola 5. Mutha kusunga ma cookie kwa mwezi umodzi mu bokosi wamba.

Nthawi yophika: 1 ora 25 mphindi
Ntchito Zamkatimu: 2

Lokoma Cat Cookie Cinnamon Zosakaniza

Chofufumitsa:

madzi 30 ml
yolk 25 g
sinamoni 7 g
batala (ofewa) 45 g
ufa wa tirigu 175 g
shuga 75 g

Magazi a shuga:

mapuloteni 35 g
icing shuga 165 g
mitundu ya chakudya: ofiira, lalanje
Chizindikiro chakudya chakuda

Zofunikira pa Ma cookie Amphaka Osekemera

Njira yokonzera makeke ndi sinamoni "Mphaka Wokoma"

Mu purosesa yazakudya, sakanizani shuga, batala, yolk ndi madzi. Onjezani zosakaniza ndi ufa wosemedwa wosakaniza ndi sinamoni. Kani mtanda.

Kani mtanda

Ikani mtanda mu thumba. Pukutirani pang'ono ndikuyika chikwama mufiriji kwa mphindi 10, mpaka uvuniyo itenthe mpaka kutentha kwa madigiri a 165.

Pereka mu mtanda

Tinthu tating'onoting'ono tokulungidwa mu thumba lokhala ndi chopyapyala titha kuzikoloweka mu chubu ndikusungidwa mufiriji. Dengu loonda limasweka mofulumira kwambiri.

Dulani ndondomeko ya mphaka papepala lakuda

Tinadula mphaka kuchokera papepala lakuda malinga ndi kukula kwake.

Timatulutsa zidutswa zingapo za mtanda ndi wosanjikiza wa mamilimita 7. Aikeni pa pepala lophika. Timadula amphaka ndi mpeni wakuthwa panjira.

Kuphika ma cookie mu uvuni

Kuphika Frosting

Sakanizani yaiwisi, yosasanjidwa mapuloteni ena ndi shuga. Triturate mpaka yosalala. Kenako onjezerani utoto.

Kuphika Frosting

Kuchuluka kwa shuga a icing kumasakanizidwa ndi utoto wa lalanje. Kwa mphuno ndi malilime, konzekerani supuni imodzi ya utoto wofiirira. Kwa makutu, ma tchire ndi kupukutira, siyani pafupifupi 1/3 ya miyala yoyera.

Pogwiritsa ntchito utoto, timapanga kuwala kwa mitundu yomwe mukufuna

Dzazani thumba loyera ndi icing shuga. Timapaka makutu ndi nsonga ya mchira.

Pogwiritsa ntchito thumba la pastry timapenta pamakutu ndi kumapeto kwa mchira

Pambuyo pa mphindi 10, timapaka utoto wathu wonse pakukonzekera kwa amphaka omwe ali ndi shuga ya lalanje.

Pambuyo pa mphindi 10, pentani mphaka ndi mafuta a shuga a orange

Pakatha mphindi 10, gwiritsani ntchito utoto wowonjezera wa lalanje kumazere amphaka.

Pakatha mphindi 10, yikani mawonekedwe ena a lalanje pang'onopang'ono pamaso pa mphaka

Tijambulanso zina zonse, kwinaku tikumapuma pafupifupi mphindi 10 kuti mawonekedwe a shuga awume pang'ono. Timatulutsa zoyera za nkhope, maso, matako, kenako lilime ofiira ndi mphuno ya bulauni. Mikwingwirima ya lalanje kumbuyo.